http://www.redgoldfish.co.uk/The latest from Redgoldfish.co.uk.Copyright (C) Red Advertising5A Catering Assistant/Lead Catering Assistant is required for a company based in Stourbridge, West Midlands. Offering a salary of between £13,800 to £16,350 per annum, dependent upon qualification, skills and suitability. The position is full time, 40 hours per week. The Role: Our client is seeking to appoint a member of staff to work as part of it's retail cafe, you will provide support and assistance to the catering team. Duties include: Assisting with the preparation and service of hihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=73864437-1753-425d-8f66-9baac0b1fc65Mon, 3 Sep 2012 01:34:20 GMTCatering Manager for a Retail Contract Catering Unit Location: Romford Salary : ?18,000 The Company: * National contract caterer with multiple brands and huge promotional opportunities * Vibrant culture and training-oriented goals * Dedicated to training and development * String management support and brand standards The Role: A multi facetted site which operates with 2 clients and two very different offerings in terms of catering. Full operation of a staff restaurant, Hoshttp://www.redgoldfish.co.uk/job/15112660-permanent-catering-manager-for-a-retail-contract-catering-unit-londonFri, 6 Jul 2012 17:42:58 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=208a4587-a005-4c7b-a7d4-9ecbc24f46dfSat, 23 Feb 2013 01:35:09 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1ecedcba-f5d8-4c39-9ead-f7da46ff0465Fri, 4 Jan 2013 01:40:42 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of a multi unit operation. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or wouldhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f473272a-30b1-4511-9994-395e607a35a2Wed, 31 Oct 2012 01:37:45 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=722f2a70-de97-4263-a78f-879aa3acd841Fri, 7 Dec 2012 01:40:12 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4ee7bfb1-88b1-4957-8503-9ea50fa98298Fri, 7 Dec 2012 01:40:12 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=113064ad-28e0-4304-9108-f32fe0406f36Thu, 18 Oct 2012 01:38:19 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8f1bc04a-8026-4fe7-907f-ad9a42683182Tue, 9 Oct 2012 01:35:18 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8e353fe7-00db-4ba9-a715-ecfaa6fef745Thu, 4 Oct 2012 01:44:46 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ce495c49-09f6-4647-a23d-e2d3d34fbf3aSat, 1 Sep 2012 01:38:14 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=de16ce47-3458-4be1-80c9-4fbd6003bfc1Thu, 30 Aug 2012 01:38:34 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3d56a5dc-80de-49bd-8ad5-673ec7897ab0Wed, 18 Jul 2012 01:34:40 GMTFantastic Opportunity For An Experienced General Catering Manager Within Contract Catering - Competitive Salary plus bonus potential ** Our client a large contract catering group are seeking an experienced General catering manager to join their team. Working on-site Monday to Friday. You must be a strong team player with an excellent customer service history. You will head a team of 14 catering for over 500 people. Responsibilities: Strong leadership and people development Providing excellehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2ebbca3f-97f5-4fb4-be3f-160294956485Fri, 15 Mar 2013 01:35:49 GMTAre you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for an Assistant Catering Manager to join their catering team. The key responsibilities will include: - To take responsibility for the efficient management of all front of house and administrative operations within the catering department - Assist in achieving set financial targets - Assist in the management & motivation of the catering team - Khttp://www.redgoldfish.co.uk/_ppc?t=job&vc=af3c0ce3-1d03-4c1d-9211-36ceba5ed7e0Thu, 10 Jan 2013 01:41:11 GMTFantastic Opportunity For An Experienced General Catering Manager Within Contract Catering - Competitive Salary plus bonus potential ** Our client a large contract catering group are seeking an experienced General catering manager to join their team. Working on-site Monday to Friday. You must be a strong team player with an excellent customer service history. You will head a team of 14 catering for over 500 people. Responsibilities: Strong leadership and people development Providing excellehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8005df78-ca85-4162-9632-4db285f7ff51Thu, 10 Jan 2013 01:40:52 GMTJOB TITLE: CATERING ASSISTANT LOCATION: EMSWORTH DURATION: 1 WEEK TEMPORARY POSITION HOURS: MONDAY TO FRIDAY 9am to 3pm TO START 11TH FEBRUARY. HOURLY RATE: £6.25 P.H We are currently looking for a catering assistant to work in a school catering outlet. You will be required to do all aspects of serving and clearing. You must have a good level of English and a bright cheerful nature. Catering experience is an advantage, but not essential The position is initially for 1 week, but may conthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3f236934-1f31-42e6-8d04-d207fbddcd45Thu, 7 Feb 2013 01:53:47 GMTPosition Description Catering Manager - YHA Grasmere - Live in / out - Permanent - Full Time Hours Start Date: 01/04/2013 Closing Date: 12/02/2013 We are looking for a talented individual to join our team as Catering Manager. This vital role is responsible for the catering function within the hostel, both front and back of house. Taking ownership of the catering budget, it will be your responsibility to drive efficiency and increase profit margins. You will also work closely with Team http://www.redgoldfish.co.uk/_ppc?t=job&vc=9ef4955e-fded-41b1-bfdd-d1e6e9b2d056Thu, 31 Jan 2013 01:39:07 GMTCATERING ASSISTANT WANTED URGENTLY FOR A PERMANENT ROLE. We are seeking a Catering Assistant who has had good experience of working in a busy kitchen, carrying out basic kitchen duties. You will be based in south east London and looking to work on a permanent basis, 20 hours per week for 43 weeks per year. This is a golden opportunity for someone who is looking to eventually progress in their catering career. Due to the nature of the role of Catering Assistant in a school, a CRB application willhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9c88c664-f58c-4b8b-863f-b5da007f35b5Sat, 17 Nov 2012 01:41:18 GMTAre you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for an Assistant Catering Manager to join their catering team. The key responsibilities will include: - Working alongside and deputising in absence of Retail & Catering Manager - Assist in managing a restaurant and coffee shop - Assist in the management & motivation of the catering team - Managing budgets and achieving cost savings ensuring thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dac07172-6dee-496a-840c-5e16c59def21Fri, 5 Oct 2012 01:39:01 GMTMy client requires 2 Catering Assistants to work in their brand new catering department within their offices in Bracknell. Hours will be 37.5 per week working on a 5 out of 7 rota and WILL include working at weekends. The hours of work will predominantly be 8am - 4pm but you will need to be flexible and able to start earlier or finish later depending ont he needs of the business. Duties will include: * Working as part of a team of catering assistants, who cover the catering duties around the http://www.redgoldfish.co.uk/_ppc?t=job&vc=9639d568-8e99-4f9f-bb80-22c385918344Thu, 23 May 2013 01:35:39 GMTCatering Manager required Catering Manager required for a schools contract in the Barnsley area. Responsible for the day to day management and co-ordination of all catering operations within the Barnsley Schools project. To ensure that the service meets all quality standards and the output specification and to deliver services to budget. Duties will include: - Providing a range of catering services that meet or exceed customer expectations and visit individual patients for special requirementhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=eb04c301-c3bc-469c-8847-0ba515b696b3Fri, 19 Apr 2013 01:35:01 GMTCatering Manager Additional Information Location: London Salary: £30,000per annum Hours: Full Time Job Type: Permanent Our client presents this exciting opportunity to join our fantastic Hotel Services Department. The Catering Manager will lead the team in delivering excellent catering services to all patients and customers, whilst acting as an ambassador for catering and ensuring that highest standards are maintained at all times. Requirements ? 2+ years experience in a similar organisahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1f86032e-7b44-4bc8-83ad-8d69b5626e64Sat, 2 Mar 2013 02:05:36 GMTPosition Description Catering Manager - YHA Stratford-Upon-Avon - Live Out - Permanent - Full Time Hours Start Date: April 2013 Closing Date: 05/03/2013 We are looking for a talented individual to join our team as Catering Manager. This vital role is responsible for the catering function within the hostel, both front and back of house. Taking ownership of the catering budget, it will be your responsibility to drive efficiency and increase profit margins. You will also work closely withhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=10cc39d1-efb2-4ab8-9d2e-8d2c3283b2e3Thu, 21 Feb 2013 01:34:47 GMTCatering Chef Manager ? Contract Catering ? Solihull - £21k per annum (Term time only at this unit, although you will be required to work at other units during term holidays) A Great Opportunity? My client is a successful contract catering company, whose main focus is the provision of fresh and nutritious meals to their clients. An opportunity has arisen for a Catering Chef Manager to manage a large education contract. What is it all About? As Catering Chef Manager your main responsibility wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=91b94361-68d5-47c7-9286-3a8f9a50e9ecSat, 3 Nov 2012 01:38:51 GMTCatering Assistants Required £6.41 per hour Location: Mersea Centre for Outdoor Learning Variety of Shifts available including daytime, evening and weekend work Due to the remote location of this role you must be able to drive or have suitable travel arrangements. Mersea Outdoors is looking for bright enthusiastic staff to assist in operating our catering outlets on site. Ideally with experience in catering, you will be customer focussed, with an understanding of basic food hygiene. Job duhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fc1fe9ad-82e2-42ef-84cf-82b707beb852Thu, 11 Apr 2013 01:36:19 GMTGENERAL CATERING ASSISTANT WANTED URGENTLY. We are seeking a General Catering Assistant to work in a school based in Croydon. Hours of work will be Monday to Friday - 10.30am until 2pm (15 hours per week). The hourly rate of pay will be £7.43. You will work term times only. The position of General Catering Assistant is for applicants who show commitment and enjoy getting involved within a busy kitchen and carrying out various basic catering and service tasks. It can also be a stepping stone ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9bda4610-3157-4d06-b6a2-36178d8b517aThu, 11 Apr 2013 01:36:09 GMTGeneral Manager For Contract Catering Site - Immediate Start Location: City of London The Company: A great Contract Catering company who have a real passion for fresh foods The Role: To manage the all day running of busy Café and full catering operation at 2 sites, one of which is a brand new build The operation includes canteen, hospitality, coffee shop which will be open to the public, grab and go and a retail shop Estimated turnover is in the region of £550k Full financial responsibilihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a7f7bb49-f32a-4503-a61d-649aa806449aFri, 5 Apr 2013 01:35:40 GMTWorkplace Law are looking for a number of efficient Catering Assistants to place on our approved list of Casual Catering Assistants, to be contacted on an ad hoc basis during busy periods. Individuals should have experience of working in a fast paced environment; have high standards of work, and excellent customer service. Experience of working in catering is an advantage but not essential. Ideally the candidate will live locally to the EC1 area. We need someone to start straight away and our http://www.redgoldfish.co.uk/_ppc?t=job&vc=c4e644e2-e2ef-4ba5-9151-d7de4d05a02fSat, 9 Feb 2013 01:44:03 GMTJob title: Catering Assistant Job reference: T1313487 Location: Solihull Salary: £6.25 Contract type: Temporary, one month, potentially ongoing Our Client is recruiting for an experienced Catering Assistant to join them starting asap. If you have this experience, and possess a Food Hygiene Certificate then we would really love to hear from you! As Catering Assistant you will be: * Preparing food * Making Buffets/sandwiches to order * Serving customers If that sounds like your sort of thinghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c63c29ef-7125-4853-9ce6-9039d6ccdc18Wed, 30 Jan 2013 01:38:31 GMTAll Levels of Catering Staff Headstart Employment are current recruiting all levels of experience catering staff. Ranging from qualified Chefs / Cooks, Catering Assistants / Kitchen Porters and Plate Waiting Staff. You will be working on temporary assignments within South London, Sutton, Kingston and surrounding areas. We are looking for hardworking staff with a flexible attitude, and are available for work at short notice. You will need to do an Enhanced CRB, and supply us with you last 3 yehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cdcffa13-4bda-4dbc-a7e4-457962d5390cWed, 30 Jan 2013 01:38:24 GMTCatering Manager-Essex-£18,000-£20,000** Our Client is looking for a Catering manager to work at this large contract catering café based in Essex. You will manage a large team of staff, showing strong leadership skills and the ability to motivate and drive the team to deliver. The ideal candidate will have exceptional management skills and looking for an opportunity to further develop, Managing a team of staff working on a 5 over 7 basis, you will have experience of a similar style operation,http://www.redgoldfish.co.uk/_ppc?t=job&vc=d6def67d-5a54-49d4-af6b-6161d1e6b0c3Sat, 26 Jan 2013 01:43:45 GMTSCHOOL CATERING ASSISTANT*** We are looking for a Catering Assistant to work as part of a large team within a school environment, the role is very varied and you will work on a number of different stations within the canteen - the tills, serving, cleaning, clearing tables, vending machine replenishment... etc etc. The role is full time and you will be paid £7.14 per hour Summary: >>Full Time >>Permanent >> Catering Assistant >>General cleaning duties >>Working as part of a team >>Shift patterns,http://www.redgoldfish.co.uk/_ppc?t=job&vc=77828ed5-c3c7-467e-a5b8-2eb6eacb6de8Thu, 24 Jan 2013 01:45:12 GMTAssistant Catering Manager - Garden Centre - Near Dorchester - £17,000 We are currently looking to recruit a dynamic and passionate assistant manager for a garden centre close to Dorchester. This is a great chance for a catering professional who wants to work in a fast paced environment and also have the luxury of having the evenings off and some weekends. Your main responsibilities will include: " Assist in managing all aspects of the catering operation " Handling budgets and stock controlhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=63f1cd7c-cc7c-4649-97ed-d51ee848d70dTue, 4 Dec 2012 01:36:07 GMTCatering Assistant We are seeking an experienced catering assistant to work within one of our clients canteens in the centre ofBristol. You will be responsible for serving drinks, taking payments for food and drinks as well as basic salad preparations. You will be required to have excellent communication skills, and previous experience of working within a catering position. Working Monday to Friday 07.00 - 15.00 To apply please contact Fiona at GI Group on 01179218987 Due to the high vohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=050754eb-ea5b-472e-9ca9-36477b06d6e5Tue, 27 Nov 2012 01:35:59 GMTOur client in central Nottingham is looking to recruit a Catering Assistant to join their busy Catering department. You will be responsible for preparing breakfast, lunch and light refreshments for clients throughout the day. Responsibilities will also include stock maintenance and menu creation. Successful candidates will need to have previously worked within a catering environment and have excellent customer service skills. It is essential that you have good communication skills and be able http://www.redgoldfish.co.uk/job/16511505-permanent-catering-assistant-nottinghamshireTue, 20 Nov 2012 09:51:53 GMTThe client requires a catering assistant to cover, the role is: To assist the Catering Manager in the preparation of food for counter service and Hospitality. To develop good working relationships with all staff and visitors to the Catering facility To provide beverages when necessary into the meeting rooms. To work as part of a small catering team helping each other to provide the best possible service at all times. You must have a food hygiene certificate.Adecco is acting as an Employmenhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=32d86f43-d292-452c-b32b-6584f3abe8b1Fri, 24 May 2013 01:35:51 GMTThis is a wonderful opportunity for a progressive role in catering management in the public sector. You will have a degree in catering management or equivalent managerial experience. Substantial experience with in catering services Senior experience in a catering environment Able to manage 50 plus team Budget Control experience Training and disciplinary experience Demonstrate leading and motivation skills Organisational change experience Experience of managing budget and profit and loss accohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ea5cae0e-5fca-4210-893a-6795f1871e18Wed, 19 Dec 2012 01:38:12 GMTAre you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for an Assistant Catering Manager to join their catering team. The key responsibilities will include: - Managing, supervising and training front of house staff - Managing and cooking in times of absence for Head Chef - Working alongside and deputising in absence of Catering Manager - Assist in managing a cafeand ice cream parlour - Assist in thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dad809b5-6a84-4789-918e-086335b70d12Thu, 18 Oct 2012 01:38:30 GMTWe are looking for a catering assistant to join a large organisation in Harrogate on a permanent basis. Working within the kitchen and restaurant you will be responsible for preparing and serving all food and drink including requests for tea and coffee plus organising and providing catering for functions and events. The role will involve cashing up and banking on a daily basis plus administration of catering documents and general maintenance of the catering area. We are looking for someone whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=65f9cee4-9230-423d-b657-bd1b7307080aFri, 5 Oct 2012 01:39:05 GMTPosition Description YHA Conwy - Catering Manager - Live In - Permanent As the Catering Manager you will be responsible for the catering function within the hostel, both front and back of house. You will be responsible for the management and control of the budget. Working closely with and developing team members you will ensure professional development and delivery of excellent levels of service. Catering Manager Duties *To manage the effective delivery of food & beverage service and consihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6b90c453-acbd-4ae5-9bdd-85e8c621d769Thu, 4 Oct 2012 01:44:18 GMTCatering Manager YHA Ironbridge - Live In or Out - Permanent Contract - Full Time Start Date: 08/10/2012 Closing Date: 23/09/2012 As the Catering Manager you will be responsible for the catering function and budget within the hostel, both front and back of house. Working closely with and developing team members you will ensure professional development and delivery of excellent levels of service. Catering Manager Duties - To manage the effective delivery of food & beverage service and conhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0415b2b8-206e-4dee-b7cc-50bb820c40bcThu, 13 Sep 2012 01:42:51 GMTOur client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operation of the site with a willingness to take a very hands on approach. You will be required to: - Supervise and develop staff and arrange rotas - Proactively motivate the catering team - Managing and ordering of stock - Work with suppliers to reduce costs - Take responsibility for the catering budget with emphasis on efficiency of spendhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3567a2a9-cc1e-461e-82c3-a8b005394320Thu, 6 Sep 2012 01:40:58 GMTCatering Manager for Private School based in Dulwich My client, a national Contract Caterer focusing on the independent school market has a position for a Catering Manager. The role will be to cover the main school and a satellite site. The catering operation will include feeding approximately 1200 students and staff on a daily basis for lunch, 500 for breakfast plus breakfast, dinner and snacks daily for 140 boarders and staff. The catering operation for the boarders will be a 5/7 day opehttp://www.redgoldfish.co.uk/job/15970964-permanent-catering-manager-for-private-school-based-in-dulwich-south-londonThu, 26 Jul 2012 17:25:28 GMTMy client currently requires an Assistant Catering Manager the ideal candidate will have previous experience as an assistant catering manager / catering manager. The role will encompass all areas of catering and hospitality including the bar, kitchen and front of house along with event organisation and general office duties. This role is initially a temporary role for a minimum of 6 weeks, My Client has expressed an urgency for this role to be filled so any candidates interested are encouraged thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0b6042d2-a97c-4328-b18c-4bd6a14e2175Tue, 17 Jul 2012 01:55:22 GMTNone Assistant Catering Manager £7.64 per hour Temporary Contract until 31st August 2012 Part time - 10.30 AM unti 5.30PM Required every other Saturday Cressing Temple - Braintree An Assistant Catering Manager is required to support the manager in providing a flexible catering service according to the customers' requirements. To take on the managerial responsibilities in the absence of the Catering Manager. To prepare for cooking and serving food and beverages as defined by the Manahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=144703ae-412f-432e-b6ad-28ac698a0a5bWed, 4 Jul 2012 01:34:46 GMTNone Assistant Catering Manager £7.64 per hour Temporary Contract until 31st August 2012 Part time - 10.30 AM unti 5.30PM Required every other Saturday Cressing Temple - Braintree An Assistant Catering Manager is required to support the manager in providing a flexible catering service according to the customers' requirements. To take on the managerial responsibilities in the absence of the Catering Manager. To prepare for cooking and serving food and beverages as defined by the Manahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e879f509-f616-4138-9ddb-b4608ba164d4Thu, 21 Jun 2012 01:33:50 GMTRole Title: Catering Assistant Salary: £13,500 + excellent benefits package This is an excellent permanent opportunity to work as a Catering Assistant within the café area of a large professional company in Leeds city centre. The main purpose of the Catering Assistant is to assist in the preparation of the provision of catering services, to provide excellent customer care to all staff and clients and to maintain high standards of food hygiene and cleanliness. Responsibilities: Basic food http://www.redgoldfish.co.uk/_ppc?t=job&vc=d47b87a6-5146-4653-bafa-affa1f5f6fffSun, 17 Jun 2012 01:31:38 GMTOur client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operation of the site with a willingness to take a very hands on approach. You will be required to: - Supervise and develop staff and arrange rotas - Proactively motivate the catering team - Managing and ordering of stock - Work with suppliers to reduce costs - Take responsibility for the catering budget with emphasis on efficiency of spend http://www.redgoldfish.co.uk/_ppc?t=job&vc=0ffcc5d5-7b60-4a0d-8008-e3bd82c986c9Wed, 30 May 2012 01:48:07 GMTAt Farnborough College of Technology we pride ourselves that all our services are centred on supporting our students. This includes our in house catering service. We are now looking for a highly motivated Catering Manager with financial acumen and commercial awareness to develop our catering offer to the next level. In addition you need to combine clear leadership skills with excellent communications and IT capabilities, with a flair for motivating the team. Ideal Candidates You will hold a http://www.redgoldfish.co.uk/_ppc?t=job&vc=a3be3f04-dec2-40be-b1ba-ef51c82b4d34Sat, 11 May 2013 01:35:36 GMTAn Events Catering Manager is sought to join the award-winning Event Caterer in the North of England. The organisation is based in Garforth, Leeds, catering at 10 racecourses, 3 stadiums, shows, events and dinners for over 1400 guests. Their team ethos promotes a great environment for enjoyable work and superb opportunities for career progression. A fast moving company that offers real daily variety that is hard to find within hotel catering. The company has been established for more than 100http://www.redgoldfish.co.uk/_ppc?t=job&vc=e5f7d488-dfd4-4236-8e8c-e2fdfc0651d9Tue, 7 May 2013 01:34:13 GMTSearch Hospitality and Catering are recruiting for Kitchen and Food Service Assistants for various catering venues in Keighley, Skipton & Bradford. Successful applicants will have relevant experience withinthe catering environment, Good communication skills and be available to work on a flexible & short notice basis. Venues include Schools, Colleges, Universities & Hospitals. Duties will include till, counter service, cleaning, stock replenishment, basic food preparation and pot wash.Working houhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1e458b31-2a3a-4e5c-964b-3344c5249181Tue, 23 Apr 2013 01:34:04 GMTSearch Hospitality and Catering are recruiting for Kitchen and Food Service Assistants for various catering venues in West Yorkshire. Successful applicants will have relevant experience within the catering environment, Good communication skills and be available to work on a flexible & short notice basis. Venues include Schools, Colleges, Offices, Universities & Hospitals. Duties will include till, counter service, cleaning, stock replenishment, basic food preparation and pot wash. Working hours http://www.redgoldfish.co.uk/_ppc?t=job&vc=6bdf8c53-4743-4d6c-bb39-6ff815feadd5Tue, 23 Apr 2013 01:34:02 GMTWe are looking for a catering assistant for this part time role in Rowley Regis. Candidates must have at least 2 years practical institutional catering experience and who has knowledge of statutory legislation and regulations governing Catering operations. You must be able to communicate with clients courteously and consistently at all levels, be approachable and dependable and a team player who is able to motivate others and have great attention to detail. Duties will include - Practical chttp://www.redgoldfish.co.uk/_ppc?t=job&vc=421e5c66-2c60-4aa9-9492-4e0d8d73ba93Thu, 18 Apr 2013 01:34:52 GMTCatering Assistant (Commis Chef / Kitchen Assistant) BLUC6537 Part time - 25 hours per week ? Term time only Northenden, Manchester Salary £7.80 per hour Our Client is one of the largest and most successful further education colleges in Europe, providing education and training to a wide range of learners and clients across the City of Manchester and beyond. They are currently looking to recruit a Catering Assistant to join their catering team to cover 25 hours per week, 09.30am until 2.30pm ?http://www.redgoldfish.co.uk/_ppc?t=job&vc=c9e1ec2b-f8e3-41ce-b3c5-cdc961451e35Thu, 14 Mar 2013 01:35:07 GMTCatering Assistants Required £6.41 per hour Location: Danbury Centre for Outdoor Learning Variety of Shifts available including daytime, evening and weekend work Danbury Outdoors is looking for bright enthusiastic staff to assist in operating our catering outlets on site. Ideally with experience in catering, you will be customer focussed, with an understanding of basic food hygiene. Job duties to include: Taking food/drinks orders and payment Serving food Clearing tables and washing upEssehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=73fa29d1-05ab-4e35-98d3-233b5646a99aThu, 7 Mar 2013 01:36:25 GMTCatering Assistants Required £6.41 per hour Location: Mersea Centre for Outdoor Learning Variety of Shifts available including daytime, evening and weekend work Due to the remote location of this role you must be able to drive or have suitable travel arrangements. Mersea Outdoors is looking for bright enthusiastic staff to assist in operating our catering outlets on site. Ideally with experience in catering, you will be customer focussed, with an understanding of basic food hygiene. Job duhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7c2e62a1-ab08-4f90-aae5-773e4347c13fThu, 7 Mar 2013 01:35:54 GMTSearch Hospitality and Catering are recruiting for Kitchen and Food Service Assistants for various catering venues across the Yorkshire. Successful applicants will have relevant experience, good communication skills and be available to work on a flexible basis. Venues include Restaurants, Hotels, Contract Catering units and Sporting venues. Working hours vary dependant on venue. Day Time. Evenings and Weekends shifts available. Applicants must apply with the use of a CV or be able to detail fulhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6a2933d7-e66b-4401-a444-54501b8e72c0Tue, 5 Mar 2013 01:34:32 GMTPart Time Catering Assistant (2 days) Waterbeach £6.40 per hour If you have a creative flare and enjoy working with food then read on! Our client is a busy catering company based in the outskirts of Cambridge and seeking a part time assistant to assist in the preparation and decoration of cakes! You role will be a busy one and the right person will have experience of both baking and decorating cakes. You will have clear experience of working the catering industry. You will be a friendly http://www.redgoldfish.co.uk/_ppc?t=job&vc=f367ddaa-48fa-40f8-952a-847dd02543ecThu, 28 Feb 2013 01:34:48 GMTPart Time Catering Assistant £6.40 per hour Waterbeach If you have a creative flare and enjoy working with food then read on! Our client is a busy catering company based in the outskirts of Cambridge and seeking a part time assistant to help with preparing the morning buffets. You role will be a busy one and the right person will ideally have some catering experience. Your duties will be to prepare sandwiches and other buffet items and presenting them on platters ready to go to clients. http://www.redgoldfish.co.uk/_ppc?t=job&vc=10926b1c-12d8-441a-b013-0e278f7d414aThu, 28 Feb 2013 01:34:41 GMTCatering Manager-Cambridgeshire Nr Huntingdon-Competitive Salary** Our Client is looking for a Catering manager to work at this contract catering café based near Huntigdon-Cambridgeshire. You will manage a large team of staff, showing strong leadership skills and the ability to motivate and drive the team to deliver. The ideal candidate will have exceptional management skills and looking for an opportunity to further develop. You will be responsible for driving sales through quality food and http://www.redgoldfish.co.uk/_ppc?t=job&vc=6f692646-ad1f-457d-bd70-2ee31c3a598cTue, 19 Feb 2013 01:34:24 GMTexperienced catering assistants required as and when for oliday/sickness cover in and around P/boro The job involves clearing tables serving food to customers keepingh the catering area clean and tidy making sandwiches and salads must have previou catering experience basic Hygiene certificate an advantagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5d76d75d-5585-4a6c-869f-9418027ea73bFri, 15 Feb 2013 01:34:49 GMTOur client currently have an exciting opportunity for a Cook / Catering Assistant to join their team in Stockport paying between £8,489 pro rata You will work as part of the catering team preparing and serving food and beverages for the group. Cook / Catering Assistant - Main Duties and Key Responsibilities - Responsible for planning and preparing a weekly hot meal option ensuring they are healthy and cost effective. - Responsible for preparing the daily sandwiches, offering a wide variety ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=abb42abd-7368-4f5b-9f8e-8c9e3d671a74Fri, 15 Feb 2013 01:34:45 GMTOur client a national supplier of catering services within the Education and B&I sectors are currently looking to recruit a Chef/ Catering Manager- preferably with a similar sector background from their previous roles to lead their high profile prestigious Education contract in Woking Surrey. The successful candidate will lead a team of 6 highly competent chefs and 20 catering assistants to provide breakfast, lunch and dinner seven days per week to 900 pupils and staff, as well as providing foodhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=26b76d8a-29df-458a-a7ed-8b911c5478f7Wed, 13 Feb 2013 01:35:28 GMTPosition - CRB Cleared School Catering Assistant Location - Whitechaple, London Role - Temporary as and when required Hours - 12.00-15.00 adhoc days Monday to Friday Salary - £6.19 per hour Special Requirements - CRB Clearance School Catering assistants needed to cover sick days and holidays as and when required in a secondary school in Whitechaple, London. Staff must have worked within a catering environment before as no training is offered. Staff must supply their own kitchen uniform - Hhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c1592dff-c8ab-4ce0-beea-0119bc9f33caTue, 12 Feb 2013 01:34:22 GMTOur client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operation of the sites throughout Staffordshire. You will also be required to plan and develop secondary outlets to improve business and work closely with property teams to retain the uniqueness of each site. You will be required to: - Recruit, supervise and develop staff and arrange rotas - Proactively motivate the catering team - Seek to dehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c6550454-6040-4882-9781-e758728dc004Sat, 12 Jan 2013 01:39:59 GMTOur client is looking to recruit a Catering assistant for hot and cold food preparation to join their established team based in Chippenham. The role will involve providing catering support, preparing meals, serving meals, and general cleaning duties. The role is a 20 hour per week vacancy working from 15.30 until 19.30. The right candidate will have previous catering experience, excellent customer service and a valid CRB check is essential. If you feel you are the right candidate, please aphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f4d7131c-d011-4297-aefd-f04e6d189b24Fri, 11 Jan 2013 01:41:50 GMTWe are lookin for Assistant Catering Manager (34.75hrs per week) who would be responsible for the day to day management and co-ordination of all catering operations within the Leeds Schools project. To ensure that the service operates effectively and in line with the contractual service requirements. Key objectives of the role: ?to ensure that all services are operating to the agreed performance standards across the contract ?to ensure that catering staff are operating in line with quality syshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=71ef051e-e58f-4cb4-8ded-5083315485d0Thu, 10 Jan 2013 02:10:53 GMTSearch Hospitality and Catering are recruiting for Kitchen Porters and Kitchen Assistants for various catering venues across the North West. Successful applicants will have relevant experience, good communication skills and be available to work on a flexible basis. Venues include Restaurants, Hotels, Contract Catering units and Sporting venues. Working hours vary dependant on venue. Day Time. Evenings and Weekends shifts available. Applicants must apply with the use of a CV or be able to detailhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6ae09c9a-d9cd-4c61-8794-c6fa00ebc815Fri, 4 Jan 2013 01:40:37 GMTGeneral Catering Manager ? Multi site ? Warwickshire ? salary up to £33k per annum A Great Opportunity? My client is a forward thinking contract caterer that is consistently achieving success in these difficult times. An opportunity has arisen for an exceptional General Catering Manager to oversee the multi site catering facilities and retail outlets within a high profile location. What is it all About? As General Catering Manager, you will be responsible for the catering operation of a high phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c810321e-e63c-44a0-8424-324d721db13bTue, 11 Dec 2012 01:35:20 GMTAssistant Catering Manager-Morden-£18951per annum** We are currently seeking an experienced assistant catering manager to ensure the smooth running of this catering site based in Morden. You will be responsible for ensuring the smooth running of the 3 café outlets, managing and training the front of house staff, and ensuring high standards in all areas. You will also be responsible for the kitchen during the head chef's annual leave and will need to have the relevant experience in this area, chttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3091abe5-7f32-47b1-bc15-e2743a7f5b24Wed, 14 Nov 2012 01:40:08 GMTOur client is looking to recruit a Catering assistant for hot and cold food preparation to join their established team based in Chippenham. The role will involve providing catering support, preparing meals, and delivering meals. The right candidate will have previous catering experience and excellent customer service. If you feel you are the right candidate, please apply. For any Queries, please contact Nicola Rush at Bristol Adecco. Adecco are an equal opportunities employer and act as a rhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=46e7b41d-aa84-418e-b873-20970fb49b60Wed, 14 Nov 2012 01:40:07 GMTHospitality & Catering Assessor We are currently looking to recruit for an experienced Hospitality & Catering Assessor to join a regional provider of Apprenticeship learners to cover the North East region, assessing in Hospitality & Catering Levels 2 and 3. You will be responsible for delivering Key Skills, Functional Skills and Technical Certificates within your occupational areas. You should be qualified at D32/33 or A, PTLLS with experience of assessing learners in the workplacehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f0c8f4ca-4d4a-474a-ae54-9c5a7609a5f6Sat, 10 Nov 2012 01:49:43 GMTCatering Manager-Hatfield-£24,000pa** Our Client is looking for a Catering manager to work at this large contract catering café based in Hatfield. You will manage a large team of staff, showing strong leadership skills and the ability to motivate and drive the team to deliver. The ideal candidate will have exceptional management skills and looking for an opportunity to further develop. You will be responsible for driving sales through quality food and service, working on a 5 over 7 basis, youhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f8baf3e4-04d6-46b3-b0e3-8e547eba68b3Sat, 3 Nov 2012 01:38:53 GMTCATERING/KITCHEN MANAGER- MANSFIELD- £14K We are looking for an experienced Catering/Kitchen Manager to work for our client; a small, family owned business in Mansfield. The business prides itself on only using raw ingredients and cooking from scratch. It is therefore essential that you have previous experience in making meals and sides from raw ingredients- i.e making your own bread, making your own sauces etc. You will have at least 2 years' previous kitchen/catering experience and will idehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8f95413c-60de-4935-8237-78c1b2560babThu, 1 Nov 2012 01:40:12 GMTGeneral Catering Manager ? Multi site ? Warwickshire ? salary up to £32k per annum A Great Opportunity? My client is a forward thinking contract caterer that is consistently achieving success in these difficult times. An opportunity has arisen for an exceptional General Catering Manager to oversee the multi site catering facilities and retail outlets within a high profile location. What is it all About? As General Catering Manager, you will be responsible for the catering operation of a high phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6fabbeda-3a56-4f9e-a383-c7eb44ffe696Fri, 5 Oct 2012 01:39:06 GMTCatering Assistants Required £6.41 per hour Location: Mersea Centre for Outdoor Learning Variety of Shifts available including daytime, evening and weekend work Due to the remote location of this role you must be able to drive or have suitable travel arrangements. Mersea Outdoors is looking for bright enthusiastic staff to assist in operating our catering outlets on site. Ideally with experience in catering, you will be customer focussed, with an understanding of basic food hygiene. Job duhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7e2d11f0-659e-4245-89a8-9532ed6096b7Fri, 24 May 2013 01:36:09 GMTCatering Assistants Required £6.41 per hour Location: Danbury Centre for Outdoor Learning Variety of Shifts available including daytime, evening and weekend work Danbury Outdoors is looking for bright enthusiastic staff to assist in operating our catering outlets on site. Ideally with experience in catering, you will be customer focussed, with an understanding of basic food hygiene. Job duties to include: Taking food/drinks orders and payment Serving food Clearing tables and washing upEssehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f2f93520-c8d9-496c-b2be-6f543d3552feFri, 24 May 2013 01:36:08 GMTFront of House Supervisor~Contract Catering Site~Oxfordshire Circa £18,000 per annum Excellent Company Benefits 37.5 hours per week (mainly Monday to Friday) Overtime paid!! The Company Our client operates the Catering offering for a variety of establishments in the Uk and Worldwide. This particular site is top of its field and is located in Oxfordshire. Our client is constantly improving their offering and service techniques and offer fantastic future prospects for all employees that shohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=429edddf-e3df-4311-8c4f-fa07a075f7c1Wed, 10 Apr 2013 01:36:52 GMTAn excellent opportunity for a Commercial Catering Engineer has arisen to join a well established maintenance company in the London region. The successful candidate will have experience and knowledge working on both commercial gas and commercial catering equipment. You will hold current commercial gas qualifications and COMCAT's 1, 3 + 5. Also holding the FGas certificate would be a distinct advantage. The work will be covering the London area working in premises such as hotels, restaurants anhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8bb599d3-ddf6-4046-abbc-2cf598ecc0f2Sat, 6 Apr 2013 01:39:27 GMTAn excellent opportunity for a Commercial Catering Engineer has arisen to join a well established maintenance company in the Yorkshire area. The successful candidate will have experience and knowledge working on both commercial gas and commercial catering equipment. You will hold current commercial gas qualifications and COMCAT's 1, 3 + 5. Also holding the FGas certificate would be a distinct advantage. The work will be covering the Yorkshire region in premises such as hotels, restaurants and http://www.redgoldfish.co.uk/_ppc?t=job&vc=949dcb44-1a63-43ca-aa15-57d155aac025Sat, 6 Apr 2013 01:39:25 GMTExperienced Catering Assistants needed to work Monday to Friday 11am - 3pm. Must have Catering experience and be flexible to travel to different sites around the Peterborough area. *** PLEASE NOTE THAT IF SUCCESSFUL YOU WILL BE REQUIRED TO UNDERGO A CRB CHECKhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=70179120-09f1-4d19-9c3a-f94b62c86d9eFri, 29 Mar 2013 01:36:09 GMTOur client is looking for someone with experience in the catering industry for holiday cover for 2 weeks. MUST have experience and hold a Food Hygiene Certificate. Own transport is essential. The role is to: Assist the Catering Manager in preparation of food for counter service. To provide beverages when necessary into the meeting rooms. To work as part of a team to maintain the high standards of cleanliness in the kitchen.Adecco is acting as an Employment Business in relation to this vacanchttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8bc3d33d-4aa2-4dc7-8097-774d0ba05fe0Sat, 23 Mar 2013 01:35:14 GMTPart Time Catering Assistants Required Surbiton, Kingston and Thames Ditton areas Hours: 10am-2pm Applicants must be willing to obtain a CRB disclosure and ideally have a Food & Hygiene Certificate. Previous catering experience is essential. Headstart Employment is an Equal Opportunity Employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=086197db-70f6-4692-8509-089f4ada91f8Sat, 23 Mar 2013 01:35:06 GMTLecturer in Catering 37 hours per week Salary Range £18,429 - £33,323 per annum We require a Lecturer in Catering to work at our Corby campus. The post holder will maintain and co-ordinate all aspects of the food preparation courses, co-ordinate the internal verification process and hold regular IV/team meetings as well as manage and develop the commercial establishments. About the College Tresham is a highly successful Further Education College in Northamptonshire with an ambitious visiohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1291168a-fb88-4918-95b0-be9bda34d812Sat, 26 Jan 2013 01:59:16 GMTProgramme Coordinator - Catering 37 hours per week Salary £36,418.00 per annum We are seeking an enthusiastic, self motivated Programme Coordinator for the Catering and Hospitality provision. The successful candidate will work with the Head of School - Service Industries to plan and organise courses across the school in line with College strategic priorities and to ensure an excellent learner experience is provided. This will focus on the quality of provision to learners, the smooth progresshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c0f140c-b7b3-4d68-9bda-4c4e9d7c3c8eSat, 26 Jan 2013 01:59:16 GMTOur client who is one of the UK's largest manufacturers is looking to recruit a Catering Assistant for there site in Malmesbury. Starting as soon as possible on an ongoing basis. Hours will be 8.00am-4.00pm Monday to Friday. Duties for this role will include: * Operating a touchscreen till * Food Preparation * Serving food & dealing with orders * Washing up and all other related kitchen duties Previous catering experience as well as expreince of operating a till would be an advantage. Plhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a1f53d51-83e9-4ba1-b3ef-56e00aa606eeSat, 26 Jan 2013 01:43:54 GMTCATERING SUPERVISOR ROLE AVAILABLE*** The Restaurant/ Tea Room is well known in the area for its quiant and relaxing atmosphere, excellent food and selection of beverages. We are looking for a supervisor to manage a team of catering assistants and to ensure an efficient service in the establishment at all times, taking, compiling and serving orders and ensuring customers expectations are met in accordance with food safety legislation and establishment procedures. Hourly pay - £7.66per hour • http://www.redgoldfish.co.uk/_ppc?t=job&vc=5f7e113b-11fb-4cec-b1a6-30f55f4f02c9Thu, 24 Jan 2013 02:08:00 GMTSCHOOL CATERING ASSISTANT - FULL TIME*** We are looking for a Catering Assistant to work as part of small team within a school environment, working 37.5 hours a week, a mixture of early shifts (7am starts) and late shifts (1pm starts)The role will involve - • Setting up the school dining room • Serving food and beverages to children • Restocking vending machines • Tidying and cleaning tables • Cleaning and polishing floors • Maintaining a hygienic environment • Ensuring expectations are met inhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fec88dfd-69de-4e68-8951-dc8ad95e8c61Thu, 24 Jan 2013 01:45:15 GMTCatering Manager, London W1, Great Company, £31200 + Benefits Contract Caterers (Monday to Friday only) Our client are a well known and respected contract caterers. They have recently secured a new site in W1, London where there are looking to recruit a Catering Manager. It will be managing a team of 8 staff (1 Jnr Head Chef, 1CDP, 1 KP & 5 GA's) The end client is a creative and funky working organisation so this role would suit a Catering Manager or perhaps a Asst Manager who is looking to mhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1c84520f-b084-47e6-aec9-4ab60d3641dcThu, 13 Dec 2012 01:38:43 GMTAn exciting opportunity for a Catering Manager to join the UK's leading provider of residential education and adventure trips for schools and colleges. They cater for primary school, secondary school and college groups, offering educational programmes at residential adventure activity centres throughout the UK and northern France. They are looking for a Catering Manager for their Flagship Centre at Dearne Valley, catering for up to 700 guests and staff. You will be accountable for the planning http://www.redgoldfish.co.uk/_ppc?t=job&vc=2824403b-1d83-4df8-b2f2-bb8aa5dafa9cFri, 7 Dec 2012 01:40:03 GMTWe are currently recruiting on behalf of our client, who are a world leader in the provision of Contract Catering and Facilities Management. They are currently looking to recruit a Chef Manager / Catering Manager for a prestigious B & I Contract in the Guildford area. The contract is really well run and offers Starbucks, vending and home style/wholesome food for up to 400 employees on site. The roles will take full responsibility for: ? Leading the front and back of house teams 10 ? 14 peophttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f7f3037c-08ce-4da2-998f-31b593af53a7Fri, 23 Nov 2012 01:43:00 GMTProgramme Coordinator - Catering Salary £36,418.00 per annum 37 hours per week We are seeking an enthusiastic, self motivated Programme Coordinator for the Catering and Hospitality provision. The successful candidate will work with the Head of School - Service Industries to plan and organise courses across the school in line with College strategic priorities and to ensure an excellent learner experience is provided. This will focus on the quality of provision to learners, the smooth progreshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ae7cea10-067b-4cb8-b49c-b41448bb8639Fri, 23 Nov 2012 01:42:53 GMTWe are currently recruiting for a part time catering assistant to work across two sites in the Burgess Hill area. Ideal candidates will have previous catering assistant experience. Hours are 8am-3pm Monday - Friday. Please note that this position is initially for ad hoc days only. Please only apply if you are able to travel to Burgess Hill and willing to work ad hoc days. Adecco is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=376d3ee0-411a-4096-9223-49acf8bbad5cWed, 21 Nov 2012 01:38:49 GMTA Catering Manager is required to join the UK's leading provider of residential education and adventure trips for schools and colleges. They cater for primary school, secondary school and college groups, offering educational programmes at residential adventure activity centres throughout the UK and northern France. You will be accountable for the planning and implementation of Catering services and standards that drives Centre's delivery and achievement of the highest levels of guest satisfactihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=30bf7576-6f2a-4ed1-b55d-6bdc1f401d4bTue, 20 Nov 2012 01:36:18 GMTCooks, catering assistants and cleaners needed on a temporary basishttp://www.redgoldfish.co.uk/_ppc?t=job&vc=29880afd-fa93-41c1-9dbc-ba3b9b4b9ef7Wed, 24 Oct 2012 01:39:02 GMTPart Time Catering Assistant Outskirts of Cambridge £Negotiable If you have a creative flare and enjoy working with food then read on! Our client is a busy catering company based in the outskirts of Cambridge and seeking a part time assistant to help with preparing the morning buffets. You role will be a busy one and the right person will ideally have some catering experience. Your duties will be to prepare sandwiches and other buffet items and presenting them on platters ready to go to chttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f5620980-d2d8-49c5-8d2e-6cba09baca6dFri, 19 Oct 2012 01:40:03 GMTAre you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on....... Our client is currently recruiting for a Catering Manager to be responsible for managing their catering operation. The role will be split between covering front of house and general catering management duties. The successful cahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ce460909-2dfb-4667-87a5-8346010ea69dSat, 13 Oct 2012 01:42:21 GMTOur client is a major charitable organisation who has a passion for providing a fresh, seasonal and local food.Currently the have a rare opportunity for an Assisting Catering Manager for their stunning historical property and visitor attraction which is set in beautiful grounds on the outskirts of Petworth. As Assisting Catering Manager you will be a key member of the catering team you will be responsible for the driving the business forward and the promotion of a fresh seasonal food offer.On http://www.redgoldfish.co.uk/_ppc?t=job&vc=a6a6f31f-1a8b-4751-9f7b-4660db7556d5Sat, 6 Oct 2012 01:42:32 GMTCatering Assistant (Kitchen Assistant / Hospitality) BLUC5145 25 hours per week ? Term time only West Didsbury, Manchester £7.80 per hour Our client is one of the largest and most successful further education colleges in Europe, providing education and training to a wide range of learners and clients across the City of Manchester and beyond. They are currently looking to recruit a Catering Assistant to join their catering team to cover 25 hours per week, 09.30am until 2.30pm ? Monday to Frihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1a952f74-8763-461b-b6b1-01b39daf7923Sat, 6 Oct 2012 01:42:15 GMTKitchen Cooks-Various locations Some catering experience ideally within an industrial sized kitchen They will be cooking dinners for the children Current CRB check Current basic food and hygiene certificate Must be flexible to travel-ideally a car Hours of work generally 8.00am-2.30pm-term time only General Catering assistants-Various locations Some catering experience ideal but not essential They will be doing anything from serving food, pot washing and general clean up of the kitchenhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1877d0c4-0507-49e1-bc3c-6ad6d9157bd7Thu, 4 Oct 2012 01:44:09 GMTVacancy: 10 hours per week (Mon-Friday) To support the Cook Manager or Catering Manager in the preparation, service and clearing up of the on-site school meals service of the particular primary or secondary school in line with legislation and the Policies and Procedures of Hertfordshire Catering. To include transported meals if appropriate to the unit. Ensure that all food is prepared, cooked and served in strict confidence with Hertfordshire Catering?s published menu and with statutory Food anhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cd261271-8040-4b9e-8487-72f7579c0c2bThu, 27 Sep 2012 01:38:00 GMTAdecco's client who are based in Prestwick are looking for a relief catering assistant. The role will involve - prepare, serve food, handle cash and undertake general catering and cleaning duties associated within a catering facility. The hours of work are 8.00am - 4.00pm. The first shift will be on Wednesday 26th September. If you have previous experience please get in touch on (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=9c5e9c58-fb08-4589-8211-3cdfe5e907c9Wed, 26 Sep 2012 01:37:41 GMTCATERING MANAGER WANTED! We are looking for a hands-on Catering Manager to work in a large primary school in the Wandsworth area of London. You will work term times only, Monday to Friday - 40 hours per week. This is very interesting and rewarding role and it needs a passionate cook who enjoys managing a busy catering unit. You will be working with one of the country's leading catering companies. A CRB application will be made by the client due to the nature of this role. If you are looking for http://www.redgoldfish.co.uk/_ppc?t=job&vc=5c96558e-4b2c-410f-b290-8748a1213f02Tue, 25 Sep 2012 01:35:22 GMTOur client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operation of the site with a willingness to take a very hands on approach. You will also be responsible for driving the visitor experience, maintaining standards, setting and achieving budgets and delivering functions. You will be required to: - Supervise and develop staff and arrange rotas - Proactively motivate the catering team - Managinghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=194094f4-8a4e-49f4-b17f-5dc14130dcb7Tue, 11 Sep 2012 01:34:59 GMTHIGHLY PROFESSIONAL AND EXPERIENCED CATERING MANAGER REQUIRED URGENTLY! We are seeking a highly professional and experienced Catering Manager for a permanent role, to be based in a private school near to Romsey, Hampshire. You will have superb management and financial skills, be used to controlling budgets and food costs and be passionate about everything you do within the catering field. Excellent communication and client liaison skills are vital for this role. You will also have good customerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e187aff8-4aed-4618-9523-805301c60ec5Fri, 31 Aug 2012 01:41:26 GMTOur client is a highly successful manufacturing company based in Sittingbourne and is looking to recruit an Industrial Catering Assistant, initially on a temporary basis with the view that the position may lead to permanent employment for the right candidate. Ideally you will have a formal catering qualification, however previous catering experience and a Food Handlers Certificate would be advantageous. You must be numerate and literate and have attention to detail and happy to work evenings 2http://www.redgoldfish.co.uk/_ppc?t=job&vc=57968a41-7a40-4ea6-a395-e29bd11db88aFri, 31 Aug 2012 01:41:22 GMTWe are currently recruiting for a Head Office based in the Wembley area. The hours of work are 08.00 - 3.30, Monday - Friday General Description Our Catering Assistants work under the direction of the Catering Manager/Chef and are based in our Head Office staff canteen. Main duties will include food service at breakfast and lunchtimes, excellent communication and social skills are very important. You will be required to assist the Catering Manager in daily activities and provide reliability ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=72b5afe9-653b-445b-aee1-c045eb5bea70Tue, 21 Aug 2012 01:35:18 GMTMy client, a well established national organisation, has an opening for a Catering Assistant based in the beautiful location of Box Hill. As a member of the Cafe' Catering Team you will contribute to the provision of a quality service and provide a welcome to visitors. You will be reporting to the Cafe Catering Supervisor. It's a Part time role made up of 1365 annualised hours. You will work 5 out of 7 days. The role will include welcoming visitors, taking food orders, preparing food and delivehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c3f0864a-5f11-4043-9754-9e636509ff40Fri, 17 Aug 2012 01:39:02 GMTGeneral Manager - Great new Contract Catering Contract - Immediate Start Location: Bracknell The Company: A great Contract Catering company who have a real passion for fresh foods The Role: To manage the catering operation at 2 sites, one of which is a brand new build The operation includes canteen, hospitality, coffee shop which will be open to the public, grab and go and a retail shop Working hours are office hours Mon : Fri Estimated turnover is in the region of £650k Full financial resphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2f001852-fc47-45b9-8da4-88c5d59cd645Sat, 4 Aug 2012 01:40:08 GMTGeneral Manager - Great new Contract Catering Contract - Immediate Start Location: Bracknell The Company: A great Contract Catering company who have a real passion for fresh foods The Role: To manage the catering operation at 2 sites, one of which is a brand new build The operation includes canteen, hospitality, coffee shop which will be open to the public, grab and go and a retail shop Working hours are office hours Mon ? Fri Estimated turnover is in the region of ?650k Full finhttp://www.redgoldfish.co.uk/job/16172800-permanent-general-manager-great-new-contract-catering-contract-imm-berkshireFri, 3 Aug 2012 17:25:33 GMTCATERING SALES MANAGER ? 5* HOTEL PROPERTY, ARABIC SPEAKER REQUIRED KSA! We are looking for an experienced Catering Sales manager who will be responsible for the Out Side Catering for this prestigious 5* hotel company in Saudi Arabia! Ideal candidates would have experience for at least 2 years in the same capacity and excellent Arabic and English communication skills. Benefits provided: basic salary starting SAR 12,000 depending on experience, family housing, transport allowance, yearly fhttp://www.redgoldfish.co.uk/job/16160293-permanent-catering-sales-manager-5~2A-hotel-property-arabic-speaker-r-non-ukTue, 31 Jul 2012 15:33:17 GMTPosition Description As the Catering Manager you will be responsible for the catering function within the hostel, both front and back of house. You will be responsible for the management and control of the budget. Working closely with and developing team members you will ensure professional development and delivery of excellent levels of service. Catering Manager Duties *To manage the effective delivery of food & beverage service and consistently deliver a positive experience to all customershttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1aa977fc-37a6-46e6-ad1d-f52aa08164d7Tue, 31 Jul 2012 01:45:36 GMTJuice Hospitality are seeking applications from experienced Catering Managers. Our client, an exclusive 4 Star Conference Centre and Hotel are looking for a Catering Manager to join their team. The role will involve responsibility for processing all incoming business in relation to Catering, Events,Private Dining Functions and Weddings. The goal is to ensure customer service levels and smooth delivery products and services for the clients on all events. Interested applicants should be able http://www.redgoldfish.co.uk/_ppc?t=job&vc=86bd4985-9b6f-4b4d-8059-64664cc64697Sat, 21 Jul 2012 01:59:29 GMTWe are recruiting a Catering Assistant to work within our clients catering team within a local authority for term time only. The duties will involve: Basic food preparation,counter work servicing customers, replenishment, checking temperature and also carrying out general cleaning duties. Monday to Friday 7:30am - 2:30pm. Previous catering experience is essential, please apply today by contacting Kat on 01159586300 or email your CV to the high volumes of applications we are currently receivinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=577553f4-e67a-4b3a-b906-7b8c1474e25dSat, 21 Jul 2012 01:34:38 GMTMy client, a well established organisation, has an opening for a Catering Assistant based in the beautiful location of Box Hill. As a member of the Cafe' Catering Team you will contribute to the provision of a quality service and provide a welcome to visitors. You will be reporting to the Cafe Catering Supervisor. It's a Part time role made up of 1365 annualised hours The role will include welcoming visitors, taking food orders, preparing food and delivering food orders to counter or tables, ehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6d2c7a8b-da6b-436e-9472-2c1dda780ac6Tue, 10 Jul 2012 01:33:44 GMTSCHOOL CATERING ASSISTANT*** We are looking for a Catering Assistant to work as part of a large team within a school environment, the role is very varied and you will work on a number of different stations within the canteen -  the tills, serving, cleaning, clearing tables, vending machine replenishment... etc etc. The role is full time and you will be paid £7.14 per hour Summary: >>Full Time >>Permanent >> Catering Assistant >>General cleaning duties >>Working as part of a team >>Shift http://www.redgoldfish.co.uk/_ppc?t=job&vc=e22e580a-1be2-48c7-9d0c-2da9c49f52b2Sat, 7 Jul 2012 01:35:02 GMTCatering Assistants Required Fakenham £6.08-£6.50 Dependant on experience Full & Part Time positions available Are you looking for a fun and rewarding working environment? My Client is currently seeking catering assistants to see them through the busy summer season and beyond to their Christmas festivities. Ideal candidates will have had some experience working in any aspect of catering, from kitchens, to kiosk work or front of house. You will need excellent levels of customer service and http://www.redgoldfish.co.uk/_ppc?t=job&vc=8e591e51-b0c8-4280-848a-c369c41579c4Sat, 7 Jul 2012 01:34:59 GMTRole: Catering Managers / Olympics 2012 Salary: ?25,000- ?35,000 pro rata Location: Weymouth / Dorset *** Please note that these positions are fixed term from July until September 2012!*** I am currently looking for enthusiastic and motivated Catering and Hospitality Managers one of the satellite sites of the Olympics. The ideal candidates will come from a very busy catering (corporate or leisure) background with strong managerial and excellent customer service skills. Responsihttp://www.redgoldfish.co.uk/job/15069584-contract-catering-managers-olympics-2012-fixed-term-contract-unti-dorsetMon, 25 Jun 2012 15:08:45 GMTLarge organisation with locations throughout the UK are seeking a candidate with proven experience of working within a front line supervisory/assistant management role within a hotel, catering or fine dining environment The role will be to assist the manager in overseeing catering/restaurant facilities within Prestige premises based on the outskirts of North London. The duties are to liaise with catering staff, internal departments, clients and guests ensuring high standards are met at all timhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b7fbaddd-136a-4fa3-9a9e-817cee046352Mon, 11 Jun 2012 01:31:02 GMTMy client, a well established organisation, has an opening for 2 x Catering Assistants based in the beautiful location of Box Hill. As a member of the Cafe' Catering Team you will contribute to the provision of a quality service and provide a welcome to visitors. You will be reporting to the Cafe Catering Supervisor. It's a Part time role made up of 975 annualised hours (average 18.75 hours per week). The role will include welcoming visitors, taking food orders, preparing food and delivering fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b99e092a-706a-4cd1-b25d-42b3ac63f445Sat, 2 Jun 2012 01:40:42 GMTPart-time catering assistants £7.23 per hour We are currently recruiting for part-time catering assistants to work within a contract catering environment. Duties will include plating up and presenting of meals to a set standard, serving hot and cold meals, and rotating duties on set service stations. Responsibilities will also include ensuring high standards of quality, adhering to Basic Food Hygiene and Health & Safety legislation, and ensuring the kitchen close down and wash-up stations are http://www.redgoldfish.co.uk/_ppc?t=job&vc=7613f0ca-9dd0-4adf-b906-92a98f764d85Wed, 30 May 2012 01:48:21 GMTCatering Assistants required for a busy professional environment in North West London. An exciting opportunities have arisen for talented and well presented Catering Assistants. The successful applicants should have knowledge of catering service, having worked in a busy kitchen previously. We are looking for people who can demonstrate good food preparation skills with excellent attention to detail and a sense of urgency. A high level of kitchen hygiene, a positive professional approach to chttp://www.redgoldfish.co.uk/_ppc?t=job&vc=34aff666-f908-4517-85c4-e90fe730f9afThu, 17 May 2012 01:36:05 GMTThis Position is being advertised on behalf of GI Group who are operating as an employment Business. We are looking to recruit experienced Catering Assistants to work on a flexible basis for one of our clients covering various locations around Mansfield, Kirkby-in-Ashfield and Boughton. Previous catering or kitchen experience is essential as no training can be given, candidates will also ideally hold a current Food Hygiene certificate. This position will involve working between the hours of 8amhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5104b04d-1a14-4223-82c4-cae11ad2ae7aThu, 23 May 2013 01:35:38 GMTOur client, based in Nottingham, is looking to recruit an experienced Catering Assistant. The successful candidate will have previous catering experience and must hold a current and up to date Basic Food Hygiene Certificate. Duties: - Preparation of food - Simple cooking - Serving food to diners - Cleaning / clearing of tables within the restaurant and Kitchen Skills & Experience Required: - Experience working within a fast paced kitchen environment - Excellent communication skills -http://www.redgoldfish.co.uk/_ppc?t=job&vc=4606c004-735c-4187-9d0a-1de8d1119201Thu, 9 May 2013 01:35:36 GMTOur well known client is looking for an experienced catering assistant to join their busy team in Newham, Truro. You will have experience of all basic catering assistant requirements and must be flexible in your approach to work. The hours (provisionally) are Monday to Friday 12.30 - 17.30. Food hygiene certificates would be advantageous but are not essential for the right candidate. Please note this is a temporary maternity cover position for 12 months with a possibility of extension. Adecco http://www.redgoldfish.co.uk/_ppc?t=job&vc=4e6c6e37-09d6-4cdd-95a7-3eec9a391619Thu, 9 May 2013 01:35:27 GMTCatering Assistants, Kitchen Porters and Cleaners required for long and short term temporary contracts working in and around London. Working for our clients in a busy environment, ensuring that you provide a polite, efficient and friendly service at all times whilst maintaining the clients professional standards. The right candidates will be able to demonstrate and uphold excellent customer service skills, a can do attitude and passion for working in the catering industry. Neat and tidy in aphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5946f2e9-e044-4e44-8558-a7c79773b7afThu, 9 May 2013 01:35:22 GMTCatering Assistants £8.12 per hour Full Time Monday - Sunday rolling rota Southend Pier, Southend-on-Sea Temporary contract until November 2013 To provide an efficient, customer focused service to all customers in the Pier Head Cafe and to all Pier visitors. Basic Food Hygiene Certificate and First Aid Qualification are desirable. You will need to have well developed communication skills, experience of handling cash and a minimum of 2 years catering experience. Key Responsibilities Mainhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a452661c-d509-442e-9faa-e2495eab410bWed, 8 May 2013 01:34:51 GMTLecturer in Catering 37 hours per week Salary Range £18,429 - £33,323 per annum We require a Lecturer in Catering to work at our Corby campus. The post holder will maintain and co-ordinate all aspects of the food preparation courses, co-ordinate the internal verification process and hold regular IV/team meetings as well as manage and develop the commercial establishments. About the College Tresham is a highly successful Further Education College in Northamptonshire with an ambitious visihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=78446de1-be26-40dd-9156-3af5254714edSat, 4 May 2013 01:46:11 GMTWe are looking for an EXPERIENCED CATERING ASSISTANT to cover holiday for 6 days. MUST HAVE BASIC HYGIENE CERTIFICATE You will be RELIABLE, SMART, EXPERIENCED WORKING WITHIN A SIMILAR ROLE. duties will include assisting in the kitchen preparing salads, sandwiches etc, serving and general cleaning/catering duties. Hours will be 8am-2pm. Mon to fri. £6.19 hour. Please send your CV tohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d7edd496-2bf2-4184-b321-b0b27b05a8bfSat, 4 May 2013 01:36:02 GMTOur client requires a number of Part-time Catering Assistants to work weekdays & weekends in busy Cafe's & kiosks over the Summer season. Also needed for Events. Ideal candidates will have previous catering /food & beverage experience, great customer services skills and a flexible attitudehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e6385ee3-9d1e-4f12-af2f-d9d562cfbe90Sat, 4 May 2013 01:36:01 GMTADVERT REFERENCE: - (RM-1830162) JOB TITLE:- Catering Manager LOCATION:- Durham SALARY:- £29,000-£32,000 per annum Protocol has a possible work opportunity in Durham and is looking for an experienced Catering Manager. The main purpose of this role is to organise and oversee the daily commercial operation of an efficient and cost effective canteen service that provides high quality and healthy eating options and to take an active part in the planning of future growth. The ideal candidate wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7ebfb478-05a6-4459-b12d-1d98214b8e30Tue, 30 Apr 2013 01:40:57 GMTCatering Assistants £8.12 per hour Full Time Monday - Sunday rolling rota Southend Pier, Southend-on-Sea Temporary contract until November 2013 To provide an efficient, customer focused service to all customers in the Pier Head Cafe and to all Pier visitors. Basic Food Hygiene Certificate and First Aid Qualification are desirable. You will need to have well developed communication skills, experience of handling cash and a minimum of 2 years catering experience. Key Responsibilities Mainhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3eedeb60-7d23-48fd-8508-9ac80e561fc4Sat, 20 Apr 2013 01:34:58 GMTCatering Assistant required to work 37.5 hours per week, any day of the week. Working hours will be anything from 7am to 9pm. You will be part of a large team running a canteen facility serving upwards of 300 people per day, breakfast, lunch and dinner. Duties include preparation and serving of food, cleaning and tidying duties, handling cash. Ideally you will have a Food Safety or Food Hygiene certificate already and will have previous catering experience. You must be able to work any day http://www.redgoldfish.co.uk/_ppc?t=job&vc=a3166f6a-e235-49ab-9899-cbe370f9d0dfThu, 18 Apr 2013 01:34:52 GMTAn Events Catering Manager is sought to join the award-winning Event Caterer in the North of England. The organisation is based in Garforth, Leeds, catering at 10 racecourses, 2 football stadiums, shows, events and dinners for over 1400 guests. Their team ethos promotes a great environment for enjoyable work and career progression. The company has been established for more than 100 years, offering clients the personal service they deserve and ensuring that each event has the same attention thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=29e76440-af62-4d78-965c-b707c5e90711Tue, 19 Mar 2013 02:01:41 GMTSpring Personnel are currently looking to recruit an experienced Catering Assistant for one of our clients on the outskirts of York. Due to the location of the company you are required to have your own transport. We are looking for hard working individuals with previous experience working within kitchen/catering environment. Hours: Monday - Saturday 06.00am - 13.00pm £6.45 p/h. Duties: Serving customers in a busy canteen for an industrial organisation. Preparing and serving breakfasts, soups http://www.redgoldfish.co.uk/_ppc?t=job&vc=43e71d34-813b-426b-a9ee-522b56de8880Tue, 19 Mar 2013 01:34:56 GMTWe are looking for a number of School Catering Assistants for only 4 hours per shift during the school lunch period. Duties will include basic food prep, washing up and general catering duties as directed by the Chef Manager. A current disclosure is required for this role. Ideal for candidates looking to work for a few hours each week. Please send either a cover note with brief details of why you wish to to apply or send a CVhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e85d6ebc-27a8-42ca-a941-1e71466d6877Sat, 16 Mar 2013 01:36:21 GMTOur client is looking for an experienced catering manager to start asap. £12.00 per hour. Based in Anglesey. 4 week contract however role could lead to permanent for the right person. Previous catering manager experience required. Please call Hannah at Adecco for more information 01244346674Adecco is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aec27d25-c756-4d63-927e-10c6fe2a27e8Thu, 14 Mar 2013 01:35:07 GMTWe are recruiting for a Catering Manager for a primary school in Oxfordshire, term time only. My client is looking for a Catering Manager for this secondary school in Oxfordshire. Serving up to 100 meals per day, there is some room for flexibility in the menus to bring food to life for the children. The successful candidate will be responsible for all health and safety, client relationships and end of week paperwork. The school is part of a national network of contracts in the education secthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fd788afa-478a-4cf9-8159-6d5744fdbc23Wed, 13 Mar 2013 01:38:41 GMTCleaners & Catering Assistants required £6.41 per hour Location: Bradwell Centre for Outdoor Learning Shifts: 07:30 - 10:30 and 16:30 - 19:30 with potential for additional hours Cleaners & Catering Assistants are required to work at the Bradwell Centre for Outdoor Learning on a temporary, ongoing basis. Shifts are required for early morning and evening work so you must be available to work the specified hours as above. The successful candidate will: Be responsible for cleaning of designatehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0c9fcf36-d098-4087-a05c-64810ab1ccd2Thu, 7 Mar 2013 01:36:26 GMTCatering Assistants & Kitchen Porters Croydon, Sutton, Epsom, Banstead, Bromley, Reigate, Sevenoaks, Battersea, Ewell, Tunbridge Wells, Godalming, Farnham, Worthing We urgently require Catering Assistants and Kitchen Porters for a variety of temporary assignments. Candidates should have excellent communication skills and at least 6 months previous experience ideally, working within a busy industrial kitchen. Applicants must be willing to obtain an Enhanced CRB disclosure and be able to provihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=05606db7-27e0-48f6-ab9d-1071da933025Fri, 1 Mar 2013 01:35:51 GMTCatering Assistants & Kitchen Porters Croydon, Sutton, Epsom, Banstead, Bromley, Reigate, Sevenoaks, Battersea, Ewell, Tunbridge Wells, Godalming, Farnham, Worthing We urgently require Catering Assistants and Kitchen Porters for a variety of temporary assignments. Candidates should have excellent communication skills and at least 6 months previous experience ideally, working within a busy industrial kitchen. Applicants must be willing to obtain an Enhanced CRB disclosure and be able to provihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1f845e98-2f71-4e53-99d2-4b91815e0accFri, 1 Mar 2013 01:35:51 GMTCatering Assistants & Kitchen Porters Croydon, Sutton, Epsom, Banstead, Bromley, Reigate, Sevenoaks, Battersea, Ewell, Tunbridge Wells, Godalming, Farnham, Worthing We urgently require Catering Assistants and Kitchen Porters for a variety of temporary assignments. Candidates should have excellent communication skills and at least 6 months previous experience ideally, working within a busy industrial kitchen. Applicants must be willing to obtain an Enhanced CRB disclosure and be able to provihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b5b71701-2acd-4dd2-9c15-b65980c8c03cFri, 1 Mar 2013 01:35:36 GMTPart Time Catering Assistant Waterbeach £6.40 per hour If you have a creative flare and enjoy working with food then read on! Our client is a busy catering company based in the outskirts of Cambridge and seeking a part time assistant to work over two sites on a rotational basis. You role will be a busy one and the right person will have experience of preparing hot and cold food  for lunchtime menus and then serving to a range of customers. Duties include: • Preparing hot and cold foodshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1e711c5c-91cc-471a-965c-0a3690dae504Thu, 28 Feb 2013 01:34:47 GMTAssessor - Hospitality and Catering - Essex Full Time Permanent position Based around Essex Salary (unqualified) - £17,500 Salary (qualified) - £19K - £21K + Benefits Qualifications - A1/TAQA or equivalent and PTLLS. Unqualified applicants will be considered if they can evidence strong recent occupational competency in the Hospitality & Catering industry including both front and back of house; this experience should be coupled with knowledge of NVQ/Apprenticeships and training delivery exphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b29a3f58-4d87-4244-81af-fc484930fcf9Thu, 21 Feb 2013 01:41:23 GMTCatering Assistants, Kitchen Porters and Cleaners required for long and short term temporary contracts working in and around London. Working for our clients in a busy environment, ensuring that you provide a polite, efficient and friendly service at all times whilst maintaining the clients professional standards. The right candidates will be able to demonstrate and uphold excellent customer service skills, a can do attitude and passion for working in the catering industry. Neat and tidy in aphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=516b8bf7-b5e1-4ac0-83c1-9bbe217d7f8bThu, 21 Feb 2013 01:34:47 GMTCatering Manager - Restaurant & Conferences Birmingham £26k 6 month contract I am looking to recruit an experienced Catering / Conference / Events Manager for a conference and events venue in Birmingham. The role is offered initial on a 6 month contract with a view to a permanent appointment upon successful completion. The Role You will be responsible for the management of the operation on a day to day basis. You will do this via a team of people as well as managing a couple of 3rd party http://www.redgoldfish.co.uk/_ppc?t=job&vc=e54666a4-4590-475f-8d22-3d0f46bfc37cThu, 14 Feb 2013 01:34:56 GMTASSISTANT CATERING MANAGER - NR CHIPPING CAMPDEN - £16,727 P.A. PRO RATA ** We are currently looking for an assistant catering manager to work for a beautiful, prestigious Manor Garden. Situated in the Cotswolds with a beautiful view across the Vale of Evesham you will be working across two different food outlets ensuring a lasting impression is given to all customers. The Role: You will be working within a large assisted serving café and a smaller café with alfresco seating Line management rhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4e842660-66ca-4cad-9c70-8f349831e7a6Wed, 13 Feb 2013 01:35:39 GMTWe are looking for an experienced Assistant Catering Manager in Chipping Campden, Gloucestershire.  You will be taking responsibility for the efficient management of all front of house and administrative operations within the catering department of this establishment.  Key Roles: • Lead the front of house teams on the journey to attaining service excellence • Line management responsibilities • Forefront operations • Able and aware of what goes on behind the scenes • Maintaining organised and http://www.redgoldfish.co.uk/_ppc?t=job&vc=49521620-169b-4b90-92a9-5a8f06b1aa42Wed, 16 Jan 2013 02:03:44 GMTADVERT REFERENCE: - (RM-1805379) JOB TITLE:- Assessor SUBJECT:- Hospitality and Catering LOCATION:- North Yorkshire SALARY:- TBC We are looking for a qualified assessor with experience in Hospitality and Catering to undertake a part time assignment within the North Yorkshire area. To be suitable for this role you must hold a recognised assessing qualification and have a relevant industry background. The ideal candidate will have front of house, bar and kitchen experience. Protocol is the http://www.redgoldfish.co.uk/_ppc?t=job&vc=50664df1-c575-42bd-b414-11c2d5638e5cWed, 16 Jan 2013 01:47:57 GMTOur client are looking to recruit temporary catering staff and kitchen porters for their Bristol based site. The role will involve serving customers, kitchen support, washing dishes, till work, some food preparation and other adhoc duties. The right candidate will have previous experience within catering environments and ideally hold their food and hygiene level 1 certificate. If you feel you are the right candidate for the role then please apply today. Adecco are an equal opportunities emhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6c1e6dc8-7269-4054-8174-44a77b954711Wed, 16 Jan 2013 01:39:36 GMTGeneral Manager needed for Prestigious Catering Venue!!Location: Gaydon Salary: £33,000 This prestigious Caterer has high-end venues across the UK and are is looking for strong General Catering Manager to join their highly skilled team. Renowned for their food and exclusive venues, they pride themselves for their professional service and highly professional team. The ideal candidate will have experience in the following: Candidate must already be working as a Contract, Support or General Mahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=430bd7af-5ab6-47eb-b46b-68e00eee5adfTue, 15 Jan 2013 01:37:09 GMTWe are looking for Catering Assistant to prepare and serve food and beverages to pupils, staff and visitors of the school. To carry out cleaning and related duties as required in order to assist the delivery of a high quality catering service. Key objectives of the role: -The preparation of school meals, buffets and any other requirements -Cashier duties if required -The cleaning and deep cleaning of kitchen equipment and food service areas including the use of dishwashing equipment -Acceptinghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=41da5cb6-3e1d-4ae3-9113-993a62b3b011Thu, 10 Jan 2013 02:10:54 GMTHospitality and Catering Staff - Temporary Location: West London We are currently recruiting for temporary Hospitality staff (Barista, Deli Assistant, Kitchen Porter and Chefs at all levels) for various locations around the West London area. We are looking for people with a polite and sophisticated manner to join our strong Hospitality and Catering team, someone who enjoys working in the hospitality environment and can deliver an efficient service at all the time. The ideal applicants will be exhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7f5d7679-6ae9-4059-8b91-dad8e491d394Thu, 15 Nov 2012 01:41:10 GMTGi Group currently requires part time catering assistants to work in schools in and around Stockport. Successful candidates will be required to support the existing catering teams with daily tasks such as preparing school dinners, housekeeping and general kitchen cleaning jobs. This is a part time role and the hours of work can vary between 10:30-14:30, up to 20 hours per week, Monday to Friday during school term time. This role is ideal for someone looking for extra cash to suit their ownhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7c0cd412-a176-405c-ba04-f0da22bd88daWed, 7 Nov 2012 01:38:49 GMTWashing Up / Catering Assistant 6.19 per hour Based in North London Our client is currently looking for reliable, hardworking and focused washing up / catering assistants to join their busy family run company. Candidates would ideally have experience of working in a busy kitchen and be physically fit as the role is very demanding. This can involve some heavy lifting. Previous experience using an industrial dishwasher is preferred. For more information please apply online or email your CV thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=594e4979-c7df-45e5-9bb4-74a6b570e6d9Thu, 1 Nov 2012 01:40:18 GMTGeneral Catering Assistant Are you a General Catering Assistant? Are you interested in assisting cook in school canteens? We need candidates to work between sites in the Tilbury & Thurrock areas to cover holidays, sickness and assist when needed. Preferred to be educated to Level 2 Food Safety within Catering or have the ability to undertake many varied roles within school kitchen facilities. Own transport would be advantageous. *A CRB or DBS (Criminal Check) is a must for this role -http://www.redgoldfish.co.uk/_ppc?t=job&vc=9a2b9435-3fb8-4d8d-a9ab-5cbe7bff7400Fri, 17 May 2013 01:35:26 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=86d7939f-2de9-42b9-9ec9-d28e0c2b1a80Sat, 1 Sep 2012 01:38:14 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of your unit. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or would like to dischttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4fad3ea9-9909-49f4-bab5-cbf6c7a005baSat, 1 Sep 2012 01:37:58 GMTOur client is looking to recruit a Chef/Catering assistant for hot and cold food preparation to join their established team based in Chippenham. The role will include assisting the Head Chef in preparation of both Breakfast and Lunch. This will include preparing both hot and cold foods. You will also be required to help with serving, displays and general cleaning. The right candidate will have; Previous experience within the catering industry with experience preparing hot and cold food. Ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bd142d36-b3f8-4cbd-8947-19c1fd3eeec9Sat, 1 Dec 2012 01:42:26 GMTI am looking to recruit pro-active, experienced Catering Assistant for a fast pace environment. Skills & Experience The successful candidates will have previous Catering Experience. And MUST hold a current and up to date Basic Food Hygiene Certificate. Duties Include: ? Basic preparation of food and simple cooking. ? The serving of meals ensuring correct portion control. ? Cleaning of the kitchen, its surrounds and equipment ? General kitchen duties e.g. washing up. ? Preparation of the dining ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6e25b1de-d41d-407e-a4cd-2d22abc0e056Tue, 23 Apr 2013 01:34:08 GMTI am looking to recruit pro-active, experienced Catering Assistant for a fast pace environment. Skills & Experience The successful candidates will have previous Catering Experience. And MUST hold a current and up to date Basic Food Hygiene Certificate. Duties Include: ? Basic preparation of food and simple cooking. ? The serving of meals ensuring correct portion control. ? Cleaning of the kitchen, its surrounds and equipment ? General kitchen duties e.g. washing up. ? Preparation of the dining ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0caff5f4-48e7-4c8e-b421-7a246a5e3230Tue, 23 Apr 2013 01:34:07 GMTI am looking to recruit pro-active, experienced Catering Assistant for a fast pace environment. Skills & Experience The successful candidates will have previous Catering Experience. And MUST hold a current and up to date Basic Food Hygiene Certificate. Duties Include: ? Basic preparation of food and simple cooking. ? The serving of meals ensuring correct portion control. ? Cleaning of the kitchen, its surrounds and equipment ? General kitchen duties e.g. washing up. ? Preparation of the dining ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d60c7f26-9196-402f-b4e1-905da2f4cfdbTue, 23 Apr 2013 01:34:04 GMTCatering Assistants required at our Reading based client Fri 22nd - 1200 - 1800 Mon 25th - 1800 - 2300 Experience essentialhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a78df593-ab28-4795-92c9-8331dd4c3792Fri, 22 Mar 2013 01:58:52 GMTWe are looking for a Catering Assistant to join our customers organisation in the Leicestershire area. The main duties will be working within the services division. You will be covering the Catering duties throughout the wards and kitchen area. Preparation and serving Patient's their meals. Washing of patient crockery and cutlery by hand and using dishwasher. Temperature monitoring and recording. Checking deliveries, for dates and quality. Delivery and Collecting of crockery etc frhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=798145e2-9ff9-4cc6-bf29-037f133337d7Thu, 21 Feb 2013 01:58:10 GMTCleaners & Catering Assistants required £6.41 per hour Location: Bradwell Centre for Outdoor Learning Shifts: 07:30 - 10:30 and 16:30 - 19:30 with potential for additional hours Cleaners & Catering Assistants are required to work at the Bradwell Centre for Outdoor Learning on a temporary, ongoing basis. Shifts are required for early morning and evening work so you must be available to work the specified hours as above. The successful candidate will: Be responsible for cleaning of designatehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=73e68d87-0db1-47b8-8e82-b4df2d239197Fri, 24 May 2013 01:35:52 GMTWe are currently looking for candidates to work in the catering industry, to work in the kitchen preparing food and washing up. Duties include; - Washing pots and pans - Cutting and slicing vegetables - Making sandwiches - preparing salads Person specification; We are looking for someone who is; - Reliable -Punctual -Friendly - had previous experience in the catering industry If you are interested please applyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c2bd5408-7976-46c6-b0eb-f2b300fddc15Wed, 22 May 2013 01:36:13 GMTCatering assistants and waiting staff needed for 1 day event in Tenterden in Kent. There will possibilities of many more future events as the company expands. Must have previous experience in catering, personable, and able to take instructions. Please send CV for considerationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a533485a-4a80-448a-86b3-911d3347c19cWed, 22 May 2013 01:36:04 GMTWe are looking for catering assistants. Previous skills in working with in contract catering. Do you have skills in Bar Work Plate Waiting Silver Service Food Service Kitchen Porter Flexible working hours availablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1f1a1a61-fa08-408b-84d6-c995b576946cTue, 21 May 2013 01:35:31 GMTWe are looking for catering assistants. Previous skills in working with in contract catering. Do you have skills in Bar Work Plate Waiting Silver Service Food Service Kitchen Porter Flexible working hours availablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=df6420c3-bf88-4bcc-a21e-3cc7b390d1daTue, 21 May 2013 01:35:17 GMTPart Time (Days) Catering Assistant Newmarket £7.00 per hour to start   Catering Assistant require to work three days per week. Initially this is a temporary role so you will need to be immediately available. I the requirements for the position are: Basic Food Hygiene Certificate Able to carry out basic food prep and make sandwiches Have good customer service skills to work on the servery Be prepared to apply for a CRB Be available to work three days per week, hours of work will be: 10.3http://www.redgoldfish.co.uk/_ppc?t=job&vc=ae5a3e5e-8e4b-461a-b6cf-eb3d7f276052Wed, 15 May 2013 01:39:39 GMTPosition Description Catering Manager - YHA York - Live out - Permanent - Full Time 42.5 hrs per week Start Date: 25/02/13 Closing Date: 15/01/13 YHA York reopens on 29th March 2013, following our £2million refurbishment and we want you to be part of delivering a world class hostel experience to our guests. We are looking for a talented individual to join our team as Catering Manager. This vital role is responsible for the Food & Beverage service within the hostel, both front and back of hhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8d53219b-d4ee-464d-8bf8-f9557da64220Thu, 3 Jan 2013 01:41:07 GMTOur client who is one of the UK's largest facilities companies is looking to recruit a Part-time Catering Assistant for there site in Chippenham. Starting on Tuesday 8th January on an ongoing basis. Hours will be 10.00am-3.00pm Monday to Friday. Duties for this role will include: * Operating a touchscreen till * Food Preparation * Serving food & dealing with orders * Washing up and all other related kitchen duties Previous catering experience as well as expreince of operating a till wouldhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2a145823-8842-4607-a8d8-1b7d56a3b429Fri, 21 Dec 2012 01:40:18 GMTCatering Assistant -Weekends Only £8.12 per hour 15 hours per week working Saturday & Sunday only Southend Pier, Southend-on-Sea Temporary contract until 31st March 2013 To provide an efficient, customer focused service to all customers in the Pier Head Cafe and to all Pier visitors. Basic Food Hygiene Certificate and First Aid Qualification are desirable. You will need to have well developed communication skills, experience of handling cash and a minimum of 2 years catering experience. http://www.redgoldfish.co.uk/_ppc?t=job&vc=99e4f64c-4837-4cd9-8587-3151edef1bd2Thu, 20 Dec 2012 01:38:26 GMTcatering assistants for various booings in and around peterborugh as and when required. Catering experience essential. Basic hygine certificate an advantage. duties may include making sandwiches, serving food on the counter, wiping tables, cleaning kitchen areas, washing up. maintaining a clean and happy enviroment for all dinershttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5afcaa3e-1a5f-4b36-98f0-b06a4887f204Wed, 12 Dec 2012 01:38:48 GMTlooking for a number of catering assistants and waiting staff. The successful applicant will be friendly, confident, pro-active and enthusiastic, with the ability to serve customers quickly and professionally. Previous experience in catering is desired but training can be provided. Experience in a similar environment is preferred. This is a part time vacancies 20/25 hours per week, including evenings and weekendshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=84d0a99f-bf75-4c58-aff5-01d871c558aaFri, 26 Oct 2012 01:39:10 GMTLecturer in Catering Salary Range £18,429 ? £33,323 per annum 37 hours per week We require a Lecturer in Catering to work at our Corby campus. The post holder will maintain and co-ordinate all aspects of the food preparation courses, co-ordinate the internal verification process and hold regular IV/team meetings as well as manage and develop the commercial establishments. About the College Tresham is a highly successful Further Education College in Northamptonshire with an ambitious vishttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ce3029a9-40e2-45a9-8d6e-3391267716e3Fri, 26 Oct 2012 01:39:02 GMTOur client is one of the most prestigious schools in the country, rated outstanding by Ofsted, and set in a beautiful north Essex rural location. The school’s Catering Manager is currently seeking to recruit a Part-Time Dining Room Supervisor to work weekends. The Dining Room Supervisor will work part-time, 21 hours per week, term time only. Hours are 7am – 8pm Saturday and 8am – 2pm, 5.30pm-7.30pm on Sundays. Duties include ensuring catering checklists are completed, presentation of food is suhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=26846b80-d18b-4b8e-8e2c-64e453c340b1Fri, 19 Oct 2012 01:39:58 GMTCatering Assistants, Kitchen Porters, Baristas, Chefs (all grades) needed for adhoc days and temporary assignments with the areas of Basingstoke, Reading, Wokingham and all surrounding areas.. Are you reliable? Do you want to work Monday to Friday? Do you have your own transport? Are you hard working? My client are looking for catering staff to cover emergency bookings, holiday cover and vacancies with various sites including schools, offices, factories, etc. Candidates with a CRB issued http://www.redgoldfish.co.uk/_ppc?t=job&vc=6de380a1-377e-43f8-9b95-1f96246c29b6Sat, 13 Oct 2012 01:42:35 GMTOur Client is looking for a General Catering assistant to work within a large catering company within the Derby area. You will be able to do basic food preparation, working on tills, serving customers and also working on coffee machines. Working in a very busy fast paced environment, you must be able to work on your own initiative. Barista experience would be an advantage. Hours of work will vary between Monday and Sundays with a pay rate of £6.19 per hour To Apply for this position please http://www.redgoldfish.co.uk/_ppc?t=job&vc=d36fa705-1ff4-4c45-805f-26dd8e5562f5Wed, 10 Oct 2012 01:37:48 GMTCATERING ASSISTANT - THURSDAY 11TH OCTOBER 08:45 - 14:30. A catering assistant is needed for a mornings work at a networking event. The role will involve serving food and drink and some general cleaning. The hours will be from 08:45 - 14:30 and the ideal candidate will have previous hospitality experience serving similar events. If you are interested in applying for this role please contact us at Sarah Harvey (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=860e96d4-0336-4f50-bebd-d016d86d5337Tue, 9 Oct 2012 01:58:51 GMTI am recruiting for a client who is looking for a full time, permanent Hospitality & Catering trainer/ assessor My client is a small Further Education college that was established over 25 years ago and is a major provider of work-based vocational training across the North East. They received a Grade 2 in their OFSTED inspection conducted earlier this year. The successful applicant will be delivering apprenticeships in Hospitality and Catering so both back of house and front of house experienhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=df8072e1-97d3-4a83-a5fd-79c4776418edSat, 6 Oct 2012 01:52:00 GMTCATERING SUPERVISOR A NEW position has arisen for a part time catering Supervisor to work in a busy, prestigious Self Service Cafe Bar in Southampton Town Centre. This position will involve working weekends on a regular rota basis. Duties include Staff Supervision, Serving Customers, Basic Food Preparation, Using Tills, Clearing Tables and other general ad hoc duties. Training on in house banking systems, financial control and stock ordering will be provided, howeverr you will need to demonshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6a1d3d20-4513-432c-b114-2718ca2e8514Fri, 5 Oct 2012 02:03:04 GMTPart time Catering Assistant £6.75 per hour Kings Langley, Hertfordshire Monday - Friday 9.30am - 3.00pm Monday to Friday Super opportunity to join a small onsite catering team. Purpose of the role is to maintain the highest standards of service presentation, cleanliness and food preparation and providing excellent customer service Duties will include: *To help the chef with food preparation *Ensure the counters and front of house are maintained to the highest standards *Ensure crockery http://www.redgoldfish.co.uk/_ppc?t=job&vc=d3894cbf-1c9c-4d0d-a3de-8bda8b3df030Thu, 4 Oct 2012 01:44:36 GMTCatering Assistants required for ad-hoc bookings based at a large multi-national company. Our client manages the Kitchen of many large companies and quite regularly require Catering Assistants and Kitchen Staff on an ad-hoc basis for short-term placements. As a result, we are able to offer placements for candidates, who can display the ability to prepare, serve and present a variety of dishes efficiently and timely. An ideal candidate will have relevant skills and experience in the caterinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b265a24a-bf9b-440d-a5d5-72e047183175Thu, 4 Oct 2012 01:44:18 GMTOur client is seeking a candidate to join them on a temporary basis to assist with a catering requirement they may have. You will be required for around a month (potentially longer) so must be fully available, live locally to site and have some experience within catering. Prize Placements is acting as an employment business for temporary positions and an employment agency for permanent positions. We regret that we are unable to respond to all applications. If you have not heard from us withhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=35eede79-4f91-45e0-baf3-1a1e81bb23d0Wed, 26 Sep 2012 01:37:39 GMTOur client is seeking a candidate to join them on a temporary basis to assist with a catering requirement they may have. You will be required for around a month (potentially longer) so must be fully available, live locally to site and have some experience within catering. Prize Placements is acting as an employment business for temporary positions and an employment agency for permanent positions. We regret that we are unable to respond to all applications. If you have not heard from us withhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4eab22a2-5639-460a-a58f-e02b9e958ad1Wed, 26 Sep 2012 01:37:39 GMTWashing Up / Catering Assistant 6.08 per hour Based in North London Our client is currently looking for reliable, hardworking and focused washing up / catering assistants to join their busy family run company. Candidates would ideally have experience of working in a busy kitchen and be physically fit as the role is very demanding. This can involve some heavy lifting. Previous experience using an industrial dishwasher is preferred. For more information please apply online or email your CV thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7a986b9c-dc38-42fc-8284-b811995cb89cFri, 21 Sep 2012 01:38:21 GMTOur client based near the Birmingham Airport is recruiting for a Temporary Catering Assistant to join them tomorrow, Tuesday 18th September for this week, possibly next week. As Catering Assistant you will posses a Food Hygiene Certificate, without this your application cannot be taken further as this is a client request due to the nature of the role. You will be assisting in the making of pre ordered buffets, food preparation and sandwich making to order. Experience in food handling is desirhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2caec2a3-58b1-4c51-9b6d-c6981d21c005Tue, 18 Sep 2012 01:34:52 GMTOur Client is looking for an experienced and qualified Chef to join their team as an Assistant Catering Manager on a full time, temporary basis. The successful applicant will assist the Catering Manager in the day to day running of the kitchen, dining room and bar food outlets. They will lead, motivate and assist the management of a team of staff in continuing to provide a high quality, excellent, efficient service both internally and externally. The job holder will oversee the provision of chttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7b995514-aa00-4d9f-b26e-bf419f43d2d9Fri, 14 Sep 2012 01:40:47 GMTOur client is looking for a Catering Assistant to cover holiday, your duties will include general preperation in the kitchen and cleaning/service duties. You will be experienced in previous catering roles, the ideal candidate will work well under pressure and have basic food and hygiene knowledge. Meridian Business Support are acting on behalf of our Clients as a Recruitment Businesshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4c56d43a-3396-4eb9-9205-b4a13850b317Thu, 13 Sep 2012 01:42:54 GMTOur Lincoln based client requires an Assistant Catering Manager to work on a temporary basis. You will be working directly with the Catering Manager in the day to day running of the kitchen, bar, conference rooms and dining room. The ideal candidate will have previous experience in planning menus and working out costings within the budgets provided. You may be required to plan staff rotas and carry out risk assessments. You will be responsible for completing all HACCP and due diligence records http://www.redgoldfish.co.uk/_ppc?t=job&vc=fddf34d2-5031-4e67-88ca-e4daecdaa565Thu, 13 Sep 2012 01:42:24 GMTCatering Assistant * €10-11.00 per hour* County Galway* Great Company* Permanent Position Our client, a high end contract caterer based in County Galway, is now looking for a number of Catering Assistants. Your main responsibilities will include: *Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls. *Carrying out basic food hygiene preparation tasks. *Ensuring food and drink areas are fully stocked *Ensuring chefs are equipped with everything they needhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e2484f84-c6a0-4e79-a9c1-c98fef883f5aSat, 8 Sep 2012 01:43:30 GMTAn opportunity has arisen for an enthusiastic individual to manage and develop the catering services within a Croydon borough PRU. This will be long term to permanent contract starting ASAP for the right candidate. The ideal candidate will have extensive practical catering experience not necessarily in an education environment although an understanding of the sector would be an advantage. They will be managing a small team which provides services to students and staff at school (40 school meals http://www.redgoldfish.co.uk/_ppc?t=job&vc=375f89e5-4b92-4135-a0f6-3eda8bf9b1fdWed, 5 Sep 2012 01:45:42 GMTI am looking for an experienced catering assistant to work on a temporary contract for an NHS organisation based in Hexham. The contract is expected to last approximately 6 months. The successful candidate will be required to assist in the preparation and cooking of food as well as food service. You should have experience of working in a busy restaurant environment and have achieved level 2 catering food safety. Hours of work are 8.30am-4.30pm Wednesday to Saturday but flexibility is required thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6f1eaab8-5ef0-4dd5-919a-8ce000f08a35Fri, 24 Aug 2012 01:37:41 GMTMy client based in North Ayrshire are looking for an experienced catering assistant to join them on a on going basis. The suitable candidate will have previous experience in catering - preparing and serving food, cash handling, cleaning of areas and also knowledge of food & hygiene. The successful candidate must also hold a disclosure Scotland. The hours of work are Friday 6pm-9.30pm, Saturday 12.15pm - 5.15pm and 11.15am - 5.15pm. This role will start on Friday 24th August. Please note thahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b2565872-bbcb-4ddc-a63c-3a150251bd8fTue, 21 Aug 2012 01:35:21 GMTOur prestigious client in Peterborough is looking for an experienced Catering Assistant for their Bretton site, working 30 hours per week. The role will be to provide a friendly and prompt catering service, cash handling, liaise with nominated suppliers, to provide food of a constant high standard to all areas, have a willing, "can do" attitude and approach, to understand and implement the correct egal and food service requirements and to be adaptable to change In return the company offer a prhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f59c9175-262e-4a44-a0ff-826148b1c6dbWed, 15 Aug 2012 01:38:27 GMTOur client is looking for Catering/Kitchen assistant to join their team during this busy time. Most meals on the menu are pre-prepared, so main duties will be to prepare and heat/re-heat food ready to be served to customers. Breakfast is a busy time of the day and these dishes will need to be made from scratch! Ideally you will have previous catering experience and we would also need you to complete a Food Handlers Questionnaire to ensure you are aware of health and safety in the kitchen. Fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9a013524-8c11-40ae-b0a4-2ec98c7b3da2Sat, 11 Aug 2012 01:38:28 GMTWashing Up / Catering Assistant 6.08 per hour Based in North London Our client is currently looking for reliable, hardworking and focused washing up / catering assistants to join their busy family run company. Candidates would ideally have experience of working in a busy kitchen and be physically fit as the role is very demanding. This can involve some heavy lifting. Previous experience using an industrial dishwasher is preferred. For more information please apply online or email your CV thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=85fcf616-e714-4104-9a81-c2c4ee783093Wed, 8 Aug 2012 01:37:30 GMTOur client is looking for Catering/Kitchen assistant to join their team during this busy time. Most meals on the menu are pre-prepared, so main duties will be to prepare and heat/re-heat food ready to be served to customers. Breakfast is a busy time of the day and these dishes will need to be made from scratch! Ideally you will have previous catering experience and we would also need you to complete a Food Handlers Questionnaire to ensure you are aware of health and safety in the kitchen. Foohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d87ddce9-31a1-49db-925b-aed2e263abe6Fri, 3 Aug 2012 01:40:07 GMTOur client is looking for Catering/Kitchen assistant to join their team during this busy time. Most meals on the menu are pre-prepared, so main duties will be to prepare and heat/re-heat food ready to be served to customers. Breakfast is a busy time of the day and these dishes will need to be made from scratch! Ideally you will have previous catering experience and we would also need you to complete a Food Handlers Questionnaire to ensure you are aware of health and safety in the kitchen. Fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ffbabe2c-cc4b-4723-815c-43ddb65bd448Fri, 3 Aug 2012 01:39:53 GMTMandarin Speaking Catering Managers needed urgently in China!!! A fantastic opportunity has arisen for Managers with experience in the F&B/ Catering industry to join this team based in China!! If you are looking for an opportunity work for a fantastic company with a reputation for high quality and standards then look no further! What we are looking for: Have you got experience working as a General Manager or F&B Manager preferably in a hotel, cruise liner or a high end restaurant? http://www.redgoldfish.co.uk/job/15164937-permanent-mandarin-speaking-catering-managers-needed-urgently-in-china-non-ukFri, 20 Jul 2012 16:10:57 GMTWe are recruiting a catering assistant to work within our clients catering team within a local authority You will be required to work shifts Monday to Friday between the hours of 9am-9pm You will be assisting the cooks in the kitchen with preparation and service of meals. You must have an eye for detail as you will be working to maintain the hygiene standard of the kitchen along with the team. You ideally will have work in in a similar role previously. You must be willing to submit to a CRB http://www.redgoldfish.co.uk/_ppc?t=job&vc=ec811694-1a0d-400f-8791-e2c78f7bd900Thu, 19 Jul 2012 01:34:14 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=58c69c4f-00f1-4036-90d2-95375b74eb5dThu, 5 Jul 2012 01:34:15 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3fe63299-454d-4fe2-9f92-b80247e52fa9Thu, 5 Jul 2012 01:34:15 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3259fed0-939d-4beb-b006-311dc472cbb3Thu, 5 Jul 2012 01:34:14 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dfae3a9f-8914-4724-8e76-9978afc551c7Thu, 5 Jul 2012 01:34:14 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=915726d0-af7e-435a-8092-58cc8386c7bbThu, 5 Jul 2012 01:34:13 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=671df119-d229-40bd-8e40-73b43d8cd688Thu, 5 Jul 2012 01:34:12 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=77b96acb-565c-4ed8-bfc0-3eb7bbbda1a7Thu, 5 Jul 2012 01:34:10 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0d27106e-faaf-44d3-b532-bc0ccb773820Thu, 5 Jul 2012 01:34:07 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=84662ac5-6a5d-4b0b-844c-afbb1152e350Thu, 5 Jul 2012 01:34:06 GMTNVQ - A1 - D32/33 Assessor - Hospitality & Catering OTE £30,000 Home based regional opportunities exist in Newcastle upon Tyne, Liverpool, Blackburn, Leeds, London, Maidstone, Bristol, Derby, Nottingham, Birmingham & Worcester The NVQ - CAVA - A1 - D32/33 Assessor - Hospitality & Catering will promote the benefits of apprenticeships and training programmes to clients and their staff and sign up new learners to the scheme. You will provide on-going guidance and mentoring to your own group ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0f0d66f9-3f11-4ed1-80e2-c270fa897dd8Thu, 5 Jul 2012 01:33:51 GMTCatering Assistants Required Norwich £8.12 per hour based on 35 hours per week. Shifts to meet the needs of the business. Temporary Ongoing, with Permanent Employment available to the right candidates My client is currently looking to recruit catering assistants to work within their busy company. You will require excellent personal presentation, customer service and cash handling skills. Ideal candidates will be able to demonstrate previous experience in a similar customer service/food handlhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a9b5f38d-b156-4890-80fd-8aa2f0964ee8Tue, 3 Jul 2012 01:33:43 GMTCatering Assistant We are looking for a Catering Assistant to join our client in Manchester. Role responsibilities include preparation and service of chilled and packaged goods within the Staff Dining Room on a daily basis including meeting rooms and offices (as required). Responsible for the ordering, stock control and storage of produce, dry goods and chilled items. Effective delivery of customer service to both internal and external customers. Adherence to all Food Safety guidelines with sphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9b9163e1-75f2-4591-8140-5ebe3edd50a1Fri, 29 Jun 2012 01:34:00 GMTHead Chef - Contract Catering, £32,000 Based in central London our client is looking for an experienced and passionate head chef for a busy contract catering unit based in Green park. The ideal candidate will be an enthusiastic and skilled Head Chef who can motivate and inspire his / her team and really push the food offer forwards. As Head Chef, you will be responsible for the day-to-day operation of the hospitality kitchen and be able to consistently produce food to the highest standards. Yhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=010c610d-6543-49cc-872e-dcb1dc282ce1Tue, 26 Jun 2012 01:33:21 GMTMandarin Speaking Catering Managers needed urgently in China!!! A fantastic opportunity has arisen for Managers with experience in the F&B/ Catering industry to join this team based in China!! If you are looking for an opportunity work for a fantastic company with a reputation for high quality and standards then look no further! What we are looking for: Have you got experience working as a General Manager or F&B Manager preferably in a hotel, cruise liner or a high end restaurant? Have yhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f115e441-1f72-4f46-a8b8-ff017bc135dcSat, 23 Jun 2012 01:34:07 GMTFront of House Supervisor * Contract Catering * Corporate Offices * £18,000 p.a. * London (Near Goodge Street/Warren Street Tube) * ASAP * Must be Presentable * Front of House Supervisor is required to work within a large corporate office within their in-house café serving 100's of people a day this catering company provide fresh, quality food and beverages. This is an excellent opportunity for an experienced Front of House Supervisor who wants to get away from working week-ends and split shihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=755ee7ff-280b-4c36-96f9-933805e12925Sat, 23 Jun 2012 01:34:00 GMTWashing Up / Catering Assistant 6.08 per hour Based in North London Our client is currently looking for reliable, hardworking and focused washing up / catering assistants to join their busy family run company. Candidates would ideally have experience of working in a busy kitchen and be physically fit as the role is very demanding. This can involve some heavy lifting. Previous experience using an industrial dishwasher is preferred. For more information please apply online or email your CV thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3b93743d-eeb9-4ac9-b10f-cd2680a68881Fri, 22 Jun 2012 01:33:39 GMTWe are recruiting a catering assistant to work within our clients catering team within a local authority You will be required to work shifts Monday to Friday between the hours of 9am-9pm You will be assisting the cooks in the kitchen with preparation and service of meals. You must have an eye for detail as you will be working to maintain the hygiene standard of the kitchen along with the team. You ideally will have work in in a similar role previously. You must be willing to submit to a CRB http://www.redgoldfish.co.uk/_ppc?t=job&vc=8b716f42-c15e-4e80-ae92-efbb74132e13Thu, 14 Jun 2012 01:34:25 GMTmy client is currently looking for a urgent catering assistant to start on Wednesday 13th June to cover holiday and sickness cover. The ideal candidate will have previous catering experience preferably from an high paced background. Also have experience of health and safety and also food hygiene. There will be a variety of shifts available 5 over 7 days which will all be day shifts. Please only apply for this role if you are able to start tomorrow. Only the successful candidates will be contacthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=493718e2-8178-4a88-8526-22a100076918Wed, 13 Jun 2012 01:34:32 GMTMy client is looking to appoint a Catering Assistant to be responsible for the daily operations of the catering facility based in Manchester for a 10 month maternity contract. The main duties and responsibilities are as follows: •  Preparation and service of chilled and packaged goods within the Staff Dining Room on a daily basis including meeting rooms and offices (as required) • Responsible for the ordering, stock control and storage of produce, dry goods and chilled items • Effective deliverhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9f69d231-5212-4422-a1eb-babd359e77ebWed, 13 Jun 2012 01:34:31 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Based in North Somerset Full time permanent position Salary £22,500 basic + bonus + mileage This is an excellent opportunity to be involved in the assessment process allowing people to achieve a QCF/Apprenticeship qualification in the Hospitality and Catering arena. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learnehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=40b63a72-ffbd-4b45-afb0-64c0a046f37fWed, 30 May 2012 02:02:43 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Based in Bristol/South Gloucestershire Full time permanent position Salary £22,500 basic + bonus + mileage This is an excellent opportunity to be involved in the assessment process allowing people to achieve a QCF/Apprenticeship qualification in the Hospitality and Catering arena. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visithttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2a97121d-cf5e-4bff-b9d9-c88c71a4a4cfWed, 30 May 2012 02:02:43 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Based in London Full time permanent position Salary £22,500 basic + bonus + mileage This is an excellent opportunity to be involved in the assessment process allowing people to achieve a QCF/Apprenticeship qualification in the Hospitality and Catering arena. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learners placehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d0b9b1bb-4857-4919-b6c5-d18fe128bb18Wed, 30 May 2012 02:02:41 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Based in Kent Full time permanent position Salary £22,500 basic + bonus + mileage This is an excellent opportunity to be involved in the assessment process allowing people to achieve a QCF/Apprenticeship qualification in the Hospitality and Catering arena. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learners place ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=11464f72-dd3e-4701-a71b-b35b1b9d05b4Wed, 30 May 2012 02:01:59 GMTWashing Up / Catering Assistant 6.08 per hour Based in North London Our client is currently looking for reliable, hardworking and focused washing up / catering assistants to join their busy family run company. Candidates would ideally have experience of working in a busy kitchen and be physically fit as the role is very demanding. This can involve some heavy lifting. Previous experience using an industrial dishwasher is preferred. For more information please apply online or email your CV thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c52fd6e4-be9a-43fb-8f0c-1b94625c1c4fWed, 30 May 2012 01:48:47 GMTASSISTANT CATERING MANAGER North Norwich Salary £16,000 Negotiable Dependant on Experience Norfolk ? Own transport will be advantageous due to location An exciting opportunity has arisen for an Assistant Catering Manager to join a great team, working for one of the region?s leading entertainment facility holders. We are looking for a motivated pro-active person, with a proven track record in a similar role. A high volume cooking background and a passion for quality, innovation and consishttp://www.redgoldfish.co.uk/_ppc?t=job&vc=77393c10-4c27-4f8d-bab0-fb92a6d712dfWed, 30 May 2012 01:48:15 GMTI require experienced catering assistants to join my team at Contract Options, to work at my clients in and around Basingstoke & Hook. You will need to have experience of working as a catering assistant and owning a car would be a significant advantage. Duties will include working on the deli section, making sandwiches, coffees, taking orders and serving the customer. You will also be trained to use the till in some units We have flexible hours and days available to suit but most shifts will http://www.redgoldfish.co.uk/_ppc?t=job&vc=f18daca6-6e61-4eee-8744-ab24c1b608d0Wed, 30 May 2012 01:48:00 GMTWe are recruiting a catering assistant to work within our clients catering team within a local authority You will be required to work shifts Monday to Friday between the hours of 9am-9pm You will be assisting the cooks in the kitchen with preparation and service of meals. You must have an eye for detail as you will be working to maintain the hygiene standard of the kitchen along with the team. You ideally will have work in in a similar role previously. You must be willing to submit to a CRB http://www.redgoldfish.co.uk/_ppc?t=job&vc=e69640a0-1605-4aa7-97ca-8858b621e7ccWed, 23 May 2012 01:35:57 GMTPart-Time Catering Assistants Required Hours: Earliest 11am to latest 2.30pm Areas: Sutton/Wallington/Carshalton/Cheam/Mitcham Applicants must have previous catering experience. A Food & Hygiene certificate would be an advantage. Please note that you must be willing to apply for a CRB check to be considered for these roles. Headstart Employment is an Equal Opportunity Employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=71d3edb8-e3f7-4b8b-ae6d-2c21fbdbe2c2Tue, 22 May 2012 01:35:00 GMTWe continually require CRB checked staff for ongoing contracts at various locations close to Watford/Harrow/St Albans and Gerrards Cross. So we seek catering assistants and kitchen porters, with experience to work for our prestigious clients. Most of these clients require CRB certification so if you have this please contact us for interview immediately.Skills Required Experience in Catering/Assistant or PorteringQualifications RequiredHygiene Certification CRB CertificationKeywordsCateringhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aaf3ced6-8344-4b38-80fd-ff99a933ff58Sun, 20 May 2012 02:51:37 GMTCatering Staff are required to join a family-owned group of four individual and stylish hotels ideally situated along Poole and Bournemouth's stunning south coast. The superb beaches of Sandbanks, sweeping panoramic views of Poole Harbour and Bay with easy access to Dorset's Jurassic coastline and The New Forest make it a must-visit destination. Due to expansion they are having a recruitment drive to fill some great positions in all of our Hotels, please see below a list of what departments andhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=02085e0d-3ab6-46a5-9606-25c9f120ba1aWed, 17 Apr 2013 01:39:43 GMTOur client in Derby is looking for experienced catering assistants to help in a kitchen environment due to increased demand. This is an excellent opportunity to grow your experience and work within a dedicated and passionate team. Your duties will include basic food preparation, washing and cleaning duties within the kitchen environment to help management deal with increased production. The ideal candidate will be willing to go that extra mile and be flexible in working time patterns. Essentialhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ac71ca08-68b5-429f-be66-0b7b25396048Sat, 13 Apr 2013 01:35:28 GMTWe are recruiting for Experienced Catering Assistants to work on an as and when basis in various locations ie. Barnsley, Rotherham and Doncaster Duties include: >Serving Customers >Food Prep >Pot Washing Candidates must be: > Flexible > Available ASAP and at short notice. > Able to work on own initiative To apply , please send your CV or apply to this advert. Adecco are an employment business and equal opportunities employer. Adecco is acting as an Employment Business in relation tohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a2a5b6db-6c57-4735-8b88-f4271c8f76f8Thu, 11 Apr 2013 01:36:15 GMTOur client is looking for a reliable, honest, catering assistant to work within the Scarborough area. Duties will include: making hot and cold snacks, setting and serving buffet, filling vending machines and keeping up high standards of cleanliness. On the job training and Food Hygiene Training will be provided. You will be working Monday to Thursday 4pm-8pm and Friday 2pm-6pm. More hours may be available to cover holidays and sickness. Due to the high volumes of applications we are currentlyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8fe1b396-b1e9-4950-935d-daa048f7a473Sat, 6 Apr 2013 01:50:26 GMTWe are looking for a Kitchen Manager/ Chef Manager / Catering Manager Well, to start with, we believe a manager's role is to lead, not just manage the day-to-day stuff. We want you to shine and use your personality to create an exciting shop environment. *Extensive management experience within a food or retail environment *The ability to lead teams, establish a compelling way forward and be results focused *Ensure the kitchen delivers amazing service to the Front of House and our delivery http://www.redgoldfish.co.uk/_ppc?t=job&vc=899f978f-835c-478f-86a4-d9bf7f8756eaSat, 6 Apr 2013 01:36:10 GMTWe are currently seeking on-going School Catering Assistants for the North West area of London only. Successful candidates must have a current Disclosure (CRB). Experience in a back of house environment is required but not essential. Various days - no weekends, 4 hours shifts. These are temporary roleshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1c81023e-78cb-4145-a430-983497a81010Fri, 5 Apr 2013 01:35:33 GMTWe have a vacancy for a full time Catering Assistant working within a major educational facility north of York. Duties include preparation and serving of meals to students, staff and visitors, clearing, cleaning and maintaining an hygienic environment. This is a 12 month contract for maternity cover and includes weekend work with a two shift pattern of 7.00am to 3.30pm or 12.15pm to 8.45pm. Successful applicants will have to satisfy checks relating to working within a school environment, work ashttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7b6de324-0c75-48eb-bb4c-3cc7f58d97e1Wed, 3 Apr 2013 01:35:16 GMTMust have previous catering experience and excellent communication skills. You'll be working in a busy, fast paced environment, preparing and serving food. A CRB is essential as you will be working in schools in and around the Twickenham and Hounslow areas. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted within 7 days of your application, http://www.redgoldfish.co.uk/_ppc?t=job&vc=dfd2de08-19c1-4fb8-8892-f92933014fa8Sat, 23 Mar 2013 01:35:07 GMTOur client, a renowned and successful venue based in the Towcester area are currently seeking experienced hospitality and catering staff for an event on the 24th of February. The position will require the incumbents to provide first class waiting services within a restaurant and fine dining environment. Candidates will have experience of plated service, and will be familiar with working in a food based environment. Candidates will be communicative and confident and will have the ability to provhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=40143e8a-2415-453b-b558-4d55ea8da8e2Thu, 31 Jan 2013 01:39:15 GMTI am urgently seeking to recruit experienced Kitchen Porters and General Catering Assistants that hold a CRB for a range of clients across the Surrey area. Your own transport is advantageous, however not essential. If you have previous relevant experience, are available immediately and have a great personality as well as being available for variable shifts, then please apply nowhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e08a3663-c37a-49b6-b561-9f4ab1c0da12Wed, 30 Jan 2013 01:38:27 GMTI am currently recruiting for an experienced and talented chef to join a contract catering business based at a flagship client in Derby. Working hours will be Monday to Friday from 6.30am to 3.30pm although flexibility may be required for hospitality functions. The offering is fresh wholesome foods with service being offered at Breakfast and lunch times with grab and go and coffee shop available outside these times. The lunchtime offering gives 3 to 4 choices along with soup, baguettes and deshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a82682d8-da2e-445b-86d0-d6f77af68781Sat, 1 Dec 2012 01:42:25 GMTGi Group are recruiting for Catering Assistants to work in the Derby and surrounding area. We are looking for experienced caterers who have experience operating tils, preparing sandwiches, salads, pastries and deserts. If you have had experience operating a Costa Coffee machine this will be a distinct advantage. Please call or email your cv today tohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6bdc9280-7bbb-4b9d-8ddc-b0f669b6be04Wed, 28 Nov 2012 01:39:03 GMTLove Food? In food? Fed up of working evenings and weekends? This is an URGENT call for experienced kitchen assistants now needed by Peterborough based high profile company experiencing massive growth - creating busy kitchens! Ideally you will have previous experience in a busy kitchen, preferably working with an experienced Head Chef, and therefore used to the pace and demands of a well run high quality catering outlet. Hygiene and attention to detail are high on the agenda so you will be in phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7c8bb073-45dc-4f78-b121-6a02bf9ffdc4Sat, 24 Nov 2012 01:40:07 GMTCatering Assistants (Food, Hospitality) BLUC5578 1 x full time role specifically kitchen based with food production responsibility Salary: £16,007 - £17,561 per annum 1 x 16 hours per week during evenings and Saturdays during term time Salary: £5,403.96 - £5,928.59 per annum Location: Surrey Our client has been providing education and training to their learners for over 50 years. It is their Mission to..."Help individuals, businesses and other organisations realise their ambitions through lehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cc45ec54-f39a-4e91-b449-7e986709d144Tue, 20 Nov 2012 01:36:23 GMTMust hold Level 2 Food Hygiene certificate and be capable of working on own initiative. Hours of work are 09:00-14:00 Monday to Friday, you will be an experienced catering person able to ensure the smooth running of the cafe. Applicants must have own transport. Please apply in writing to Dee. If you do not hear back within two working weeks please consider your application unseccessfulhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d97c87d4-b5de-49ca-808f-965a20951712Fri, 17 May 2013 01:59:45 GMTCatering Assistants required for long and short term contracts working in and around London. Working for our clients in busy environments, ensuring that you provide a polite, efficient and friendly service at all times, maintaining the clients professional standards at all times. Duties may vary from basic food preparation, ensuring Kitchen, service and restaurant areas are kept clean, tidy and safe for both colleagues and customers. To serving teas and coffees from a manual coffee machine . http://www.redgoldfish.co.uk/_ppc?t=job&vc=aa2718dc-bed3-4ad7-9f19-90d0ea59f4ffThu, 9 May 2013 01:35:35 GMTLearning Facilitator - Catering and Hospitality 37 hours per week x 40 weeks Salary Range £17,895 - £18,983 pro rata per annum The post holder, under the direction of the Head of School, will perform practical demonstrations and instruction to individuals and / or small groups of learners (which may include the use of ILT or training packages). The post holder will monitor the progress of learners and carry out competence-based assessment and / or assessment to standard formats. You will monhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c8b25c0d-89e7-4df9-a1b1-410b0e644013Sat, 4 May 2013 01:36:08 GMTMain Duties and Responsibilities To prepare and serve freshly cooked lunchtime meals for employees, contractors and visitors. To supervise the Catering Assistant to ensure the canteen works efficiently, and to work as a team to produce good quality food and good customer service. Plan weekly menus in conjunction with Team Leader and maintain canteen supplies To operate the canteen till when required. Undertake regular stock takes to minimise wastage and ensure stock is turned over regularly Ashttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c5fcc092-cc17-45f5-ba0e-63b417030246Fri, 3 May 2013 01:39:04 GMTOffice Angels have a rare and fantastic opportunity to join a prestigious local company in the capacity of a Catering Coordinator. This is a temporary role covering the dates Friday 24th May - 31st May (not including the bank holiday). Working 9am to 5:30pm in lovely corporate offices that offer free on-site parking, your typical day will involve the following tasks: * Managing the diary of various meeting and conference rooms for staff that wish to book them for meetings * Ordering refrehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=31b74475-9e68-46b0-88b0-ca7c231c984fFri, 3 May 2013 01:38:18 GMTQCF/Apprenticeship Assessor - Hospitality and Catering (and Business Services) Full Time Permanent position Geographical Location: West and South Yorkshire. Salary £18K- £21K + bonus + mileage Qualifications - A1/TAQA or equivalent essential; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the assessment process. This will involve regular visits to the learner's place of employment and also remote support. Ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8b4d94d9-ec5b-486f-975b-c6144b5c0026Wed, 1 May 2013 01:44:18 GMTQCF/Apprenticeship Assessor - Hospitality and Catering (and Business Services) Full Time Permanent position Geographical Location: West and South Yorkshire. Salary £18K- £21K + bonus + mileage Qualifications - A1/TAQA or equivalent essential; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the assessment process. This will involve regular visits to the learner's place of employment and also remote support. Ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7b53d734-d890-442d-9897-b4e3a4c328d6Wed, 1 May 2013 01:44:17 GMTQCF/Apprenticeship Assessor - Hospitality and Catering (and Business Services) Full Time Permanent position Geographical Location: West and South Yorkshire. Salary £18K- £21K + bonus + mileage Qualifications - A1/TAQA or equivalent essential; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the assessment process. This will involve regular visits to the learner's place of employment and also remote support. Ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=485e6c5c-fc58-489a-9a5b-c9df764a730cWed, 1 May 2013 01:44:17 GMTQCF/Apprenticeship Assessor - Hospitality and Catering (and Business Services) Full Time Permanent position Geographical Location: West and South Yorkshire. Salary £18K- £21K + bonus + mileage Qualifications - A1/TAQA or equivalent essential; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the assessment process. This will involve regular visits to the learner's place of employment and also remote support. Ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4219c850-5fba-4d76-ba42-90f8c604f195Wed, 1 May 2013 01:42:04 GMTContract Options (Birmingham) are now recruiting for: Catering Assistants and Kitchen Porters. You MUST have previous experience within these positions, and and be able to provide a minimum of 2 relatable employment references. You must have knowledge of HACCP and COSHH, and have no criminal records. Own transport is of great advantage, as many of our clients are remote from public transport links. Please send your CV to applyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0455d67e-68cf-4203-86e4-3562425bf9caWed, 1 May 2013 01:35:25 GMTI am looking for an experienced catering assistant to work on a temporary contract based in South Shields. You will be required to help in a staff canteen, preparing meals and sandwiches as well as items for buffets. You will also be required to wash up and keep the working area clean and tidy. It is essential that you have experience in a similar role and hold a current food hygiene certificate. Hours of work are 9.30am-2.30pm Monday to Friday and you will be required to work 13th May until 24thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c4802337-fa71-4e2a-ba6b-88d8361fab52Tue, 30 Apr 2013 01:34:44 GMTBelgravia Staffing are currently seeking an experienced Catering Manager for a new charity run café / restaurant enterprise in East London. Candidates must have excellent communication skills, good employment stability, strong managerial skills and have a positive manner. Previous experience managing a café / restaurant would be advantageous. £28,000 p.a. 45 hours per week; Mon ? Sun (5 days) The role will involve effectively support and train people with learning disabilities in caterhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b772de41-1c0f-456d-af5e-9838594e57c2Thu, 25 Apr 2013 01:35:39 GMTEXPERIENCED CATERING aSSISTANTS REQUIRED FOR WORK IN AND AROUND PETERBOROUGH AREA THIS IS TO COVER HOLIDAY/SICKNESS AND EVENTS WORK FOR WHEN YOU ARE AVAILABLE OR WHEN THE CLIENTS REQUIRE. PAY £6.19 HOUR BASIC HYGIENE CERTIFICATE AN ADVANTAGE OWN TRANSPORT HELPFULhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b554ceef-9faf-4ad5-92c2-14d10261eb26Fri, 22 Mar 2013 01:34:58 GMTCatering Assistant required to cover holiday cover over the Easter period for a large organisation situated on the outskirts of Coventry. You must hold a Hygiene Certificate and have experience in food preparation. and also be a car driver due to the location as public transport isn't always reliable. We're looking for someone to start on 2nd April 2013, so if you think you're the right person for the job, email your CV. Whilst we'd love to get back to every applicant, it isn't always possiblhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=480d9b4a-1e67-4e44-bf06-3de84ba40e83Thu, 21 Mar 2013 01:35:09 GMTWe are looking for a catering manager to work in Abergele , £8.50 per hour. This role is temporary however this could lead to ongoing work. Experience in a canteen environment would be ideal. For more information and an immediate start please call Hannah at Adecco (Apply online only), is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b770f8ef-b905-4518-a632-0213f0874f02Wed, 13 Mar 2013 01:38:40 GMTLearning Facilitator - Catering and Hospitatlity Salary Range £17,985 - £18,983 pro rata per annum 37 hours per week The post holder, under the direction of the Head of School, will perform practical demonstrations and instruction to individuals and / or small groups of learners (which may include the use of ILT or training packages). The post holder will monitor the progress of learners and carry out competence-based assessment and / or assessment to standard formats. You will monitor and rehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fa0e3ce8-ff57-4ba1-9218-b60f8ed0a07fSat, 9 Mar 2013 01:35:48 GMTI am looking for an experienced catering assistant to work on a temporary contract based in South Shields. You will be required to work Monday 8th April to Friday 12th March 9.30am ? 2.30pm. Further cover dates are also required in the coming moths. It is essential that you have previous experience in a similar role as well as a Food Hygiene Certificatehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fd23c29d-3f6f-4e67-af9a-7dd65aa607c5Sat, 9 Mar 2013 01:35:42 GMTI am looking for an experienced cleaner/ catering assistant to work on a temporary ongoing contract based in Prudhoe for an NHS organisation. Duties will include cleaning wards and communal areas as well as heating up and serving meals to patients. It is essential that you have previous experience in a similar role and can be flexible between 8.30am and 8pm Monday to Sunday. Enhanced rates will be paid for weekend working. You will be required to undergo and Enhanced CRB check as well as an Occuhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7ef998f7-57ab-464c-bb20-bf96e6c0b1f0Fri, 8 Mar 2013 01:57:24 GMTCatering Assistant As & When Required £8.12 per hour As & when required - Monday to Sunday including bank holidays Southend Pier, Southend-on-Sea Temporary contract until 31st March 2013 to be extended throughout the summer To provide an efficient, customer focused service to all customers in the Pier Head Cafe and to all Pier visitors. Basic Food Hygiene Certificate and First Aid Qualification are desirable. You will need to have well developed communication skills, experience of handlinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1458d381-7531-4135-b502-b43ac2c6e4e2Wed, 6 Mar 2013 01:36:12 GMTAn experienced Catering Assistant is urgently required to join a busy team in a children's centre. Ideally you will have food hygiene certificate and an enhanced CRB. Your duties will be: cooking light meals off a set menu. Sunday 9am - 6:15pm Please call Michele Woodward on (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=33b514cc-0096-444f-aaea-e680541e5aa7Tue, 5 Mar 2013 01:34:33 GMTMy client is looking for a Catering Assistant to work 7.30am - 2pm at their site in Congleton, Cheshire. This is a long term temp to perm opportunity. The role will be working within a busy canteen. Duties will include: * Basic preparation of hot and cold food * Cleaning of tables, eating area and kitchen area * Serving on the till, cash handling The candidate must have had previous experience within a similar environment and hold a basic food hygiene certificate. Looking for an immediate sthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5857b9b4-1f77-4b40-b0b1-0cc372950df7Sun, 24 Feb 2013 01:32:05 GMTThis busy, fast paced staff restaurant is looking for an experienced hard worker who works well under pressure and to deadlines. Working as part of a "happy" team you will be working alongside the chef, making sandwiches, displaying food and working on the counter. Must be well presented and be good at dealing with people and smile easily! Creative skills are important to present the food. if you have and NVQ or BTEC in catering that would be advantageous but not essential providing you have exphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=793f4ec5-a92d-4ec6-bb03-92cc12d92a3cSat, 16 Feb 2013 01:34:48 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based around Suffolk Salary £18K - £21K + Superb Benefits Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirable. You must posseshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a1d5c4f2-0f64-47e3-86e6-bac26f36a32bWed, 13 Feb 2013 01:42:59 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based around Suffolk Salary £18K - £21K + Superb Benefits Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirable. You must posseshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4c686b48-df67-43d9-b7c1-52a11128f7cbWed, 13 Feb 2013 01:41:41 GMTAre you a catering assistant looking for new challenge? Do you have previous experience of working on your own and managing a busy kitchen? If so please read on........ My client is looking for a trustworthy, loyal, reliable individual to run a staff kitchen which serves breakfasts and lunch to site staff. They cook bacon, sausages, eggs and general breakfast and then various lunch items. Having high standards of cleanliness is vital for this role, you must have exceptionally high stahttp://www.redgoldfish.co.uk/job/16657457-permanent-catering-assistant-nottinghamshireThu, 17 Jan 2013 17:14:28 GMTFriday 25th January 2013 *12pm to 4pm* Catering Staff are required to join a family-owned group of four individual and stylish hotels ideally situated along Poole and Bournemouth's stunning south coast. The superb beaches of Sandbanks, sweeping panoramic views of Poole Harbour and Bay with easy access to Dorset's Jurassic coastline and The New Forest make it a must-visit destination. Due to expansion they are having a recruitment drive to fill some great positions in all of their Hotels, pleashttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8fe913a1-2763-4f43-b91a-378dcb24b3fbThu, 17 Jan 2013 01:40:45 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based in West London Salary £24K - £26.5K + Benefits Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirable. You must possess exphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=92db1c2a-ecd5-4969-95e0-a3d1f48f1ebeWed, 16 Jan 2013 01:47:19 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based in West London Salary £24K - £26.5K + Benefits Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirable. You must possess exphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=44049e6c-48c2-4769-9087-6620764be42aWed, 16 Jan 2013 01:47:19 GMTWe are seeking a experienced catering Assistant to work in a hospital based in east London. You will be required to have experienced of making teas and coffees sandwiches and light snacks. Also you will be required to the coffee shop area clean and tidy and hold a food hygiene certificate working hours are Monday - friday . You will also need a Enhanced CRB for this role Please do not apply if you do not hold a CRB checkhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=474876ac-08b5-495f-9e9a-536dc448d25eTue, 15 Jan 2013 01:37:00 GMTCatering manager/cook required for new cafe opening in Diggle Oldham. Hours to cover between 25 and 35 hours per week on a shift system, also must be able to cover for sickness and holidays. Must have previous experience working in a kitchen/cafe preparing home cooked food. Must be able work under pressure and have excellent hygiene standardshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=17e0334f-3a1c-4717-b3a9-607bc537fd1aWed, 9 Jan 2013 02:05:28 GMTThis client is seeking assistance within various roles due to expansion. Successful candidates must have a flexible approach towards working duties, and hours alongside proven experience of working in a catering environment . Excellent written and verbal communication skills are required and own transport preferred. Food and Hygiene qualifications would also be an advantage but not essential Working to deadlines the duties will include 1. Kitchen Assistant reporting directly to the chef you http://www.redgoldfish.co.uk/_ppc?t=job&vc=e223cb53-1469-4244-a8fa-214b98a60a4dWed, 9 Jan 2013 01:39:09 GMTOur client requires a Catering Assistant on a temporary basis working 4.30pm-6.30pm Monday - Friday. The position will involve serving food in the staff canteen, maintaining cleanliness of the canteen and the serving area and restocking fridges. If you are interested in this position please submit a copy of your CV or call Claire on 01522781750. Adecco are an Equal Opportunities Employer.Adecco is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=69105e7e-ad62-4e04-9cec-4564026655ccWed, 9 Jan 2013 01:38:53 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based around Surrey, South London, Kent Salary £20K-£25K - including bonus Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d7d2bcb4-50b9-473a-83e4-99860aeab28aTue, 8 Jan 2013 01:47:25 GMTI am urgently seeking to recruit experienced Kitchen Porters and General Catering Assistants that hold a CRB for a range of clients across the Surrey area. Your own transport is advantageous, however not essential. If you have previous relevant experience, are available immediately and have a great personality as well as being available for variable shifts, then please apply nowhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=67e56c6d-afbf-49a2-bcbf-106faa239788Sat, 5 Jan 2013 01:41:28 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based around Surrey, South London, Kent Salary £20K-£25K - including bonus Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f694f5c6-2c5b-4f1d-81cc-db0a023b3206Fri, 4 Jan 2013 01:49:06 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent position Based around Surrey, South London, Kent Salary £20K-£25K - including bonus Qualifications - A1/TAQA or equivalent; PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a6f88cc5-3400-4411-ae85-f8e2ce8dcaa0Fri, 4 Jan 2013 01:49:05 GMTTeamJobs currently have some exciting opportunities for Catering Staff to join our leading client based in Wimborne. We are looking for hard working, keen kitchen porters and kitchen assistants to work on a range of various shifts this is on an adhoc basis to cover sickness and holiday. Ideal Candidates must have previous experience, will be energetic and enjoy working in a busy team environment. You will also need to be available at short notice. This is a great opportunity to work flexiablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c7d0ca5a-67fc-466a-b0ba-c68ad9334f87Fri, 16 Nov 2012 01:39:03 GMTMy client based in South Liverpool is looking for an experience catering assistant person for their canteen. Duties inc Taking Food orders Use cash till Cleaning of tables and work areas Dish washer duties Prep of Food orders The ideal candidates must be extremely enthusiastic and have a really good attitude towards customer service,it will be important that you are keen on becoming a key part of their business, Hours of work will be 11am - 5.30pm and working days are Monday to Sunday,http://www.redgoldfish.co.uk/_ppc?t=job&vc=a732dd38-f3e2-4347-838f-a31fa8953e0cThu, 15 Nov 2012 01:41:00 GMTA fast growing catering company is looking for an experienced Cook for our prestigious client site in Southwater, West Sussex to prepare and serve breakfast and sandwiches for the staff canteen on the weekends. The hours are 7.30am to 2.00pm Sat & Sun and you will be working on your own. The rate of pay is up to £8 per hour, depending on experience. There are opportunities to progress within the company for the right individual. You must be able to organise your time efficiently and be a self shttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a86c7003-57c3-41b2-a1ee-9edbbfe20306Wed, 14 Nov 2012 01:39:55 GMTWe are currently looking to build a team of Temporary Front of House and Kitchen staff to help cover during the busy Christmas period. If you have experience working within Hospitality and Catering as a Receptionist, Waiting/Bar Staff or as a Chef then we would like to hear from you. Please call Amanda on (Apply online only) or Email a copy of your CV tohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0b7e4005-f277-4428-82d2-dbef80440b91Sat, 3 Nov 2012 01:38:55 GMTTemporary catering assistant required to work at a local school for an initial one day contract. This may be extended or there may be future opportunities there. Applicants must hold a valid CRB disclosure and a valid Health & Hygiene certificate. Spring Personnel Ltd is acting as an Employment Business in relation to this vacancy. Spring Group plc is an Equal Opportunities employer; we welcome applicants from all backgrounds. Posting Timehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c65777d3-ca94-476d-a2e8-29a68d9a198aWed, 31 Oct 2012 01:37:44 GMTWe are looking for catering assistants for our client based in Avonmouth. - £6.19 per hour - Free Parking JOB ROLE: Working on site for our client in Avonmouth, your responsibilities will be to serve customers, work the till, prepare drinks, salad preperation and cleaning down. This is a fixed term vacancy, however there could be opportunities in the future for more work in and around Bristol. We are looking for someone to work the following days and hours over the next 3 weeks: Wednesday - http://www.redgoldfish.co.uk/_ppc?t=job&vc=c69d46cb-468e-4265-b431-10700fbf7c82Wed, 31 Oct 2012 01:37:27 GMTI am recruiting for a Catering Manager for a 2/3 month contract for an NHS Trust based in the South West of England paying £19 - £21 per hour Ltd. Reporting to the Head of Department, you will be directly responsible for: ? Review and updating of patient menus, liaising with Dietetic Department to establish and maintain general standard of nutrition ? Management of the ?Meals Division? ? Management of 80 staff ? Ensure audit documentation is completed, signed off and filed systematically as pahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=382b7b26-11c0-4b66-b6f8-88ab0b5bc972Wed, 27 Mar 2013 01:35:59 GMTContract Catering Chef/Manager with own knives and whites. Should have experience of planning menus and supervising staff . Must have the confidence to work alone when required. Car owner preferred due to the location of some of the bookings. CRB an advantage. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted within 7 days of your applicatihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=64ca88b8-0411-4114-a96e-cb512dd7462aSat, 23 Mar 2013 01:35:05 GMTCatering Assistant required to work in a busy secondary school with in the Hemel Hempstead area. £6.25 per hour Must be experienced and hold a current CRB or DBS check. Hours of work are 07.30-15.00 Mon ? Fri. * You will be required to assist in all food preparation for two busy services . *Experience in preparing bulk sandwiches, salads and tray bakes for school would be an advantage. * This is an environment where everyone assists each other so you will also need to be experienced in cash hhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=00a32f38-53d6-4556-b11f-e57b2794169dWed, 24 Apr 2013 01:35:08 GMTI am looking for an experienced catering assistant to work on an as and when needed basis for a company based in South Shields. Applicants must have a Food Hygiene Certificate and we must have sight of this. You will be required to help prepare sandwiches, baked potatoes, soup and buffets. You will also be required to clear tables and keep the service area clean and tidy. Initially we require someone on 4th and 5th March and then 11th until 15th March. Hours of work are 9am-3pm. Further recover http://www.redgoldfish.co.uk/_ppc?t=job&vc=84003acc-cad2-436b-8b01-140d66ccbd62Fri, 15 Feb 2013 01:57:52 GMTChef - £7.56p/h - Contract Catering - Bovington, Dorset Get paid for every hour you work!!! Every other weekend off!!! Are you a chef de partie looking for straight shifts and a work life balance and a chance to work for one of the UK's biggest contract caterers? If yes then APPLY NOW!! YOUR ROLE As a chef de partie you will work 5/7 days catering for large numbers and providing meals 3 times a day. All shifts will be straight and are usually either 0630-1430 or 1200-2030 and unlike otherhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aa073f55-b3e4-40d0-a5e9-efeec3e89893Sat, 8 Dec 2012 01:39:29 GMTHead Chef/Catering Manager required for busy elderly care home near Chipping Norton, Oxfordshire. Hours are approximately 45 per week. Weekend work is required. Qualifications required are a BTEC 706/1 and 706/2 (preferred) ...OR... an NVQ2 and NVQ3 in professional catering. Must have a minimum 2 years? experience as a head chef in the UK. Must have good management as well as cooking skills, particularly in managing a small team in the kitchen. This is one of the group's most prestigioushttp://www.redgoldfish.co.uk/_ppc?t=job&vc=327dc049-e3c7-4346-bbc1-4fd33ba86d03Thu, 25 Oct 2012 01:55:17 GMT2 YEARS MINIMUM EXPERIENCE WORKING IN AN ELDERLY CARE HOME AS A HEAD CHEF REQUIRED ! BTEC 706/1 and 706/2 - also required ! Head Chef/Catering Manager required for busy elderly care home in Teddington. Hours are approximately 45 per week. Weekend work is required. Qualifications required are a BTEC 706/1 and 706/2 (preferred) ...OR... an NVQ2 and NVQ3 in professional catering. Must have a minimum 2 years? experience as a head chef in the UK. Must have good management as well as cookhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1a9b8971-72dd-429d-a11a-e00d9550ae0eThu, 25 Oct 2012 01:39:12 GMT2 YEARS MINIMUM EXPERIENCE WORKING IN AN ELDERLY CARE HOME AS A HEAD CHEF REQUIRED ! BTEC 706/1 and 706/2 - also required ! Head Chef/Catering Manager required for busy elderly care home in Teddington. Hours are approximately 45 per week. Weekend work is required. Qualifications required are a BTEC 706/1 and 706/2 (preferred) ...OR... an NVQ2 and NVQ3 in professional catering. Must have a minimum 2 years? experience as a head chef in the UK. Must have good management as well as cookihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=69a7cee0-7a9c-42cb-89cd-326a16de73baThu, 25 Oct 2012 01:39:08 GMTTemporary Catering Assistant required for our client in the Tunstall area. Working Monday - Wednesday 9.00am - 2.30pm. Duties include preparing, cooking and serving breakfast and lunches. Also using the till. Candidates should have a hygine certificate and have previous catering experience. Spring Personnel Ltd is acting as an Employment Business in relation to this vacancy. Spring Group plc is an Equal Opportunities employer; we welcome applicants from all backgrounds. Posting Timehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1bc03d24-3fc9-4ffc-808c-7cb9775d15d6Fri, 19 Oct 2012 01:39:54 GMTCatering Assistant * £8.60 per hour* Chertsey* Part-time Permanent Position Our client, a local school is looking for a part time Catering Assistant to work 2 hours per week on a permanent basis. You will need to be available to work Mon to Fri 12.30-2.30 term time only. Your main responsibilities will include: *Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors etc. *Setting up. *Serving food. *Ensuring chefs are equipped with everything they need. You will hhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d1618dd4-8b83-4ccd-80ab-e8d1c310aafbThu, 4 Oct 2012 01:44:22 GMTDo you have experience working in Events and Catering? Do you enjoy dealing face to face with customers and delivering a high level of service? Are you organised and hardworking? If so we may have the perfect opportunity for you! Our busy client is looking to recruit and Events and Catering Assistant to join them on a full time basis. The role will be based in Skipton and applicants will need to have their own vehicle to be considered for this role. The working hours will be 08.30am- 5.00pm http://www.redgoldfish.co.uk/_ppc?t=job&vc=652fe3d3-56ec-494e-aba3-7ac7dd4b8679Thu, 20 Sep 2012 01:41:04 GMTWe are looking for a Catering Assistant to join our customers organisation in the Leicestershire area. The main duties will be working within the services division. You will be covering the Catering duties throughout the wards and kitchen area. Preparation and serving Patient's their meals. Washing of patient cockery and cutlery by hand and using dishwasher. Temperature monitoring and recording. Checking deliveries, for dates and quality. Delivery and Collecting of crockery etc frohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=550cf429-f027-40d5-bb47-5a34c51dcbd4Sat, 25 Aug 2012 01:54:44 GMTWe are looking for a Catering Assistant to join our customers organisation in the Leicestershire area. The main duties will be working within the services division. You will be covering the Catering duties throughout the wards and kitchen area. Preparation and serving Patient's their meals. Washing of patient cockery and cutlery by hand and using dishwasher. Temperature monitoring and recording. Checking deliveries, for dates and quality. Delivery and Collecting of crockery etc frohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3384c2e4-06b7-4f06-a631-24ac975f685dWed, 27 Jun 2012 01:48:14 GMTI require experienced catering assistants to join my team at Contract Options, to work at my clients in and around Reading Town Centre. You will need to have experience of working as a catering assistant. Duties will include making coffees, working on the deli bar, taking the orders and serving the customer. You will also be trained to use the till in some units. We have flexible hours and days available to suit but most shifts will start between 7am and 9am and finish between 3pm and 4pm. Thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=59e0955c-3222-4acf-b261-b31ae6ed643cWed, 30 May 2012 01:47:59 GMTSpring Personnel are currently looking to recruit a Catering Assistant for one of our clients in the York area. Candidate's must have a valid CRB check, or be willing to undertake one. Duties: Working as part of a busy team to ensure food is prepared timely and hygienically Serving hot and cold food to up to 200 customers Assisting with food preparation Maintaining kitchen standards Clearing and serving plates Handling money through the till Due to the location of the company we ask that youhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=776bad64-9cfe-440e-8fab-ddeb112a21a5Wed, 22 May 2013 01:36:18 GMTWe require a Kitchen or Catering Assistant to join our team on a temporary basis to cover holiday and sickness. You MUST HAVE A VALID WILTSHIRE COUNCIL CRB to be considered for this role. Please apply today for an immediate starthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=31ddaedf-982b-4b6d-8155-4ebd63fd3748Wed, 15 May 2013 01:40:02 GMTWe are recruiting experienced catering assistants to undertake contract work for various schools in the Exeter area. You will ideally be able to work at different sites on different days. The hours will can vary between 9.00-15.00. All applicants will need a current enchanced DBS(CRB) clearance or be williing to have the check carried out by Wise Employment. Call now for immediate interview (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=9cd5964a-9d14-4e32-9b8d-59888d70b7fdWed, 15 May 2013 01:39:29 GMTWe are recruiting experienced catering assistants to undertake contract work for various schools in the Exeter area. You will ideally be able to work at different sites on different days. The hours will can vary between 9.00-15.00. All applicants will need a current enchanced DBS(CRB) clearance or be williing to have the check carried out by Wise Employment. Call now for immediate interview (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=040d2575-971d-4d38-80c7-161a56728074Wed, 15 May 2013 01:39:29 GMTWe are currently recruiting for our well established in the local area for two part time catering assistants. Daily duties to include : Food Preperation Operating the till Washing up Some light cooking This is an ongoing temporary position, hours can be flexible between 06.00am - 18.00pm but you will be required to work 1 out of every 3 weekends Our client would like someone to start before christmas - if this sounds like the role for you please apply today! Due to the sheer volume of applihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c22102a5-c68c-4745-9ddb-04ffa32f1979Wed, 19 Dec 2012 01:38:09 GMTCatering assistants required for Oakham - various shifts available, immediate start. Please call Dee on (Apply online only) if you have your own transport for further information - Good Luckhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f5d2f8f4-b2e7-4903-a5eb-ff1fe8199292Tue, 11 Dec 2012 01:35:22 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering West Midlands Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=36115d80-615c-4e97-ab4d-3f869ba553c0Tue, 30 Oct 2012 01:41:16 GMTVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering East Midlands Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f81d56c8-e631-4165-b642-08ea46328cc7Tue, 30 Oct 2012 01:41:13 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering East Midlands Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ad68e548-8dfe-44cf-8882-b689b01efdcdTue, 30 Oct 2012 01:41:12 GMTVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering South Yorks Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support themhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b96d61d6-b2b1-45d4-8967-570793398e2bTue, 30 Oct 2012 01:41:11 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering East of England (Norwich, Bedford and Bury St Edmunds) Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where youhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2a3f2b31-5bbb-43b7-9cf7-ec9560ce86edTue, 30 Oct 2012 01:40:59 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering East of England (Norwich, Bedford and Bury St Edmunds) Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where youhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=361550c1-50a6-4327-9199-d80d29f99376Tue, 30 Oct 2012 01:40:57 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering the North: Newcastle and Sunderland Full time permanent position, Salary £22K - £23.5K DOE. Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regularhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=47cd5986-8b27-4510-bd47-b3b3be55a847Tue, 30 Oct 2012 01:40:56 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering East of England (Norwich, Bedford and Bury St Edmunds) Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where youhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aeecdc75-6baa-42ad-99bd-987384f38cf9Tue, 30 Oct 2012 01:40:24 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering the North: Newcastle and Sunderland Full time permanent position, Salary £22K - £23.5K DOE. Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regularhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5a3ecade-0f30-47c9-8428-3abac61d58e5Tue, 30 Oct 2012 01:40:21 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering West Midlands Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ba7a1bc3-e21d-4fe3-8b45-e899cdb9aeecTue, 30 Oct 2012 01:40:19 GMTVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering South Yorks Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support themhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=16991419-1e44-4a39-b64b-aede786343a9Tue, 30 Oct 2012 01:40:18 GMTOur client is looking to take on a Catering Engineer with full COMCAT certs and ideally FGas (AC experience would be an advantage). Duties will include breakdown and servicing on various commercial sites including hospitals, restaurants, schools and MoD sites. With the nature of some sites a CRB check will need to be taken and Security Clearance obtained. Candidates will be covering a large area including South Wales, Gloucester and Reading. If you are interested in the role please send a CV tohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=02ec52d3-2e8a-433f-a581-46ca8f79054eTue, 23 Oct 2012 01:53:45 GMTCatering Assistants required for long and short term contracts working in and around London. Working for our clients in busy environments, ensuring that you provide a polite, efficient and friendly service at all times, maintaining the clients professional standards at all times. Duties may vary from basic food preparation, ensuring Kitchen, service and restaurant areas are kept clean, tidy and safe for both colleagues and customers. To serving teas and coffees from a manual coffee machine . http://www.redgoldfish.co.uk/_ppc?t=job&vc=04c4b002-5a24-4ace-bc54-e988900173a0Tue, 23 Oct 2012 01:35:02 GMTOur client is looking for a catering assistant on a temporary basis to cover staff holidays. You must be well presented as you will be assisting on the front counter. You should be available for an immediate start. To apply please send your Cv asap. Adecco are an equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2ccf0ce9-b2ce-4637-9a66-0ccdcefb9dacWed, 17 Oct 2012 01:38:15 GMTMy client based in Ormskirk is looking for an experience catering assistant person for their canteen. Duties inc Taking customer orders Use cash till Greet and meet customers Cleaning of tables and work areas Cleaning of coffee machine Dish washer duties making sure all orders are correctly placed at the right location The ideal candidates must be extremely enthusiastic and have a really good attitude towards customer service,it will be important that you are keen on becoming a key part of http://www.redgoldfish.co.uk/_ppc?t=job&vc=d4a2233e-ad90-4a2e-9511-d1bf1bf3623aSat, 13 Oct 2012 01:42:20 GMTThe Company: Our client is a well established and premier supplier to the public in all aspects of plants, landscaping, furniture, aquatics and machinery in the garden and leisure industry located near Basildon, Essex. The Role: Responsible for the management of a small team of staff within the Cafe environment of this busy garden centre. Catering to on average 300 covers per day, ranging from breakfast, lunch and afternoon tea. Responsibilities include: Rota's Stock control Costings Menhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3f0a95c0-f58c-446c-a0d0-826671a06fceSat, 13 Oct 2012 01:42:10 GMTHOSPITALITY EXPERIENCE salary dependant upon experience. Would you like to use your experience gained within a catering/hospitality environment?  - Bournemouth area. Transport useful but not essential - If you have a CRB or Disclosure Scotland this would be useful but not essential. If you have experience of working in hospitality, cooking, cleaning, hotel/conference reception, events, front of house, waiting staff, bar work, cooking experience or have worked as a chef we would like to heahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9e058c62-e7fc-4bd4-8372-e46ab526f7b7Thu, 11 Oct 2012 01:41:02 GMTI am urgently seeking to recruit experienced Kitchen Porters and General Catering Assistants that hold a CRB for a range of clients across the Surrey area. Your own transport is advantageous, however not essential. If you have previous relevant experience, are available immediately and have a great personality as well as being available for variable shifts, then please apply nowhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d3807888-ade4-4832-9921-758cb0c6c03cTue, 9 Oct 2012 01:35:33 GMTI am urgently seeking to recruit Kitchen Porters and General Catering Assistants for a range of clients across Dorking, Leatherhead, Woking and Epsom If you have previous relevant experience, are available immediately, live near one of these areas and have a great personality as well as being available for variable shifts, then please apply now! A CRB Clearance is advantageous however not essentialhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e8c07485-64ec-46cd-973a-7dd52bae9600Tue, 9 Oct 2012 01:35:31 GMTWe are currently recruiting for an experienced catering assistant to join a lovely team at a quaint little coffee shop - walking distance from Canterbury Town Centre. We are looking to start this role next week. The hours will be Monday - Friday, 10-3pm for the first two weeks, then after this it will be two days a week working 9-5pm on an ongoing basis. Due to the longevity of the role we are looking for someone who would enjoy working in a part time position that fits in with their life. Thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aabf5d6c-51b4-460f-8fc8-b50e2596d49aTue, 9 Oct 2012 01:35:18 GMTWe are looking for an experienced chef manager to run front of house operations within a leading catering organisation. Overseeing a team of 5 -10 staff, communicating front of house duties. Cooking for and managing a staff dining area with some hospitality. 200 + cover dining area serving traditional dishes plus extensive grab & go offer Chef Manager requirements: *Hands on attitude *Financial aware of costings & budgets *Computer skills essential - word, excel and outlook *Menu planning http://www.redgoldfish.co.uk/_ppc?t=job&vc=d98e0d3b-91f9-456d-9b5d-2e98cdc27d63Thu, 4 Oct 2012 01:44:51 GMTAssistant Catering Manager required for a brand new Education site opening in West London! Our client is seeking Assistant Manager for a brand new education site opening in West London next month. Managing an expected team of 10 staff, with up to 1200 students and staff onsite, you will have experience of a similar style operation; have exceptional people management skills and now be looking for an opportunity to further develop your skills within this fast paced environment. You must have a phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3e953625-a461-4601-9387-5ee83031ca14Thu, 4 Oct 2012 01:44:46 GMTGi Group are recruiting Experienced Catering Assistants to work within a local authority based in the Bingham. All applicants must hold a Criminal Record Check and have experience working within a busy kitchen environment. The duties involve: General Food Preparation, Serving Students and Staff, Cash handling, Till operation,Washing up and general cleaning duties. The hours o work are Monday to Friday 10am-3pm This opportunity could lead to a permanent position for the right candidate. Please ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=367cad48-bf6f-4252-853d-e19d2dafa582Thu, 4 Oct 2012 01:44:44 GMTOur client is a leading national adult learning provider, currently looking for 6 Assessors to join the teams. 6 x QCF/Apprenticeship Assessors - Hospitality and Catering Based around London Salary - £26K - £30K Mileage This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to suppohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6351c10a-8e06-4066-b546-b5785b397ce1Tue, 2 Oct 2012 01:42:35 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering East Midlands - Notts, Derby, Leicester as required Full time permanent position, Salary £22K - £23.5K Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will http://www.redgoldfish.co.uk/_ppc?t=job&vc=7c486756-745c-45d5-b015-1ffc56caeeeaSat, 29 Sep 2012 01:46:00 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering West Midlands, mainly around Birmingham with some travel towards Staffordshire and Coventry Full time permanent position, Salary £22K - £23.5K Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to takhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a37a26ef-5f6b-4800-ad98-7d720ef80fc5Sat, 29 Sep 2012 01:45:59 GMTLocation: Richmond, North Yorkshire Salary: Competitive Our client has over 280 stores throughout the UK and employ over 3,500 people. Their markets cover areas as diverse as High Street, Tourist and Destination Sites, and its this variety of location and the products they provide that helps contribute to an annual turnover of £185 Million. They are looking for a Restaurant / Catering Manager for their retail site in Richmond The main remit of the manager position is to maximise profitabilithttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f67cf264-70bc-446b-afa3-5f17e09d0076Wed, 26 Sep 2012 01:59:30 GMTOur client is looking for a kitchen/catering assistant to help in the kitchen, supporting staff and heating meals. Must be able to work as part of a team and be prepared to work in a very busy environment. The hours are 8.00am 12.00pm. General food hygiene experience would be useful. Adecco is an equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7f609ccf-5242-4c74-b570-13107e826879Wed, 26 Sep 2012 01:37:48 GMTThe Company: Our client is a well established and premier supplier to the public in all aspects of plants, landscaping, furniture, aquatics and machinery in the garden and leisure industry located near Basildon, Essex. The Role: Responsible for the management of a small team of staff within the Cafe environment of this busy garden centre. Catering to on average 300 covers per day, ranging from breakfast, lunch and afternoon tea. Responsibilities include: Rota's Stock control Costings Menhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9f87fc7d-d8f2-4f99-9457-a703ac9cc20aFri, 14 Sep 2012 01:40:40 GMTWe require catering assistants to work between the hours of 10:00 am - 18:00 hrs shifts are available Monday - Sunday. Duties to include working within various hospitals in the local area working in the kitchens and serving patients. You will be responsible for preparing food, measuring food portions and heating up the food. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8e9f172d-a8e6-4316-83c3-6f77be7d38a5Thu, 13 Sep 2012 01:42:54 GMTOngoing temporary work in Coventry & Warwickshire areas. Catering Assistants, General Assistants, Kitchen Assistants, Food Service Assistants Experience essential. Own transport required. Work available in Coventry, Leamington Spa, Warwick, Stratford upon Avon, Rugby and Nuneaton areas. Our clients include Schools, Care Homes, Hospitals, In House Canteens and Restaurants so you are assured of a variety of assignments. Our workers enjoy a fully employed status with a wide range of benefits. http://www.redgoldfish.co.uk/_ppc?t=job&vc=885fdd2a-4a12-446e-9861-eda40a9c7d47Tue, 11 Sep 2012 01:34:44 GMTWe require catering assistants to work between the hours of 10:00 am - 18:00 hrs shifts are available Monday - Sunday. Duties to include working within various hospitals in the local area working in the kitchens and serving patients. You will be responsible for preparing food, measuring food portions and heating up the food. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=27fd8c32-eaec-43f0-9f86-726d8228869eThu, 6 Sep 2012 01:41:22 GMTI am looking for an experienced catering assistant to work on a temporary ongoing contract, based in the South Gosforth area for an NHS organisation. You will be required to help prepare meals in a restaurant environment as well as serve on a counter and clear tables. It is essential that you have previous experience in a similar role and are available immediately. Hours of work will be mainly Monday to Friday, either 8.30am-4.30pm or 10.30am-4.30pm however some weekend work may also be requirehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3901549f-3991-4e26-848b-68366c9fd40eThu, 6 Sep 2012 01:41:20 GMTWe are looking for Catering Assistant to work for our client in Crewe. The client is a well-established but small company who now has the opportunity for a new member of staff to join them on a Temporary but on-going opportunity. The duties of the role are as follows: ?Taking food & drink orders ?Working on the front counter & operating the till ?Handling money ?Cleaning ? Tables & Cafe ?Preparing hot & cold drinks ?Cooking & Serving food to the customers This role will be working a 3 day weekhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=43664f1b-13a8-455f-bca1-a18a02c6210cThu, 6 Sep 2012 01:41:18 GMTGi Group are recruiting Experienced Catering Assistants to work within a local authority based in the Bingham. All applicants must hold a Criminal Record Check and have experience working within a busy kitchen environment. The duties involve: General Food Preparation, Serving Students and Staff, Cash handling, Till operation,Washing up and general cleaning duties. The hours o work are Monday to Friday 10am-3pm This opportunity could lead to a permanent position for the right candidate. Please ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bd1fd6b2-a6ca-4c95-b914-861f5968f192Tue, 4 Sep 2012 01:35:26 GMTA fast growing catering company is looking for an experienced Food Service Assistant for our prestigious client site in Southwater, West Sussex to prepare and serve breakfast, lunch and sandwiches for the staff canteen on the weekends. The hours are 7.30am to 2.00pm Sat & Sun and you will be working on your own. The rate of pay is up to £9 per hour, depending on experience. There are opportunities to progress within the company for the right individual. You must be able to organise your time efhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=19cfa45e-9306-4c13-9c1c-ed555ba8b1f1Tue, 4 Sep 2012 01:35:09 GMTWe are looking for a bank of people to cater at sporting events in the Yeovil area. Will be on a functoin by function basis and you could be based anywhere in the grounds. Eg bar work, coffee lounge, burger bar. Must be willing to cover any catering task and be able to work unsociable hourshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dfd13d35-13b9-4a93-a8ce-b467729e0d32Sat, 1 Sep 2012 02:01:53 GMTGeneral Catering Assistant (25 hours per week) £13,852 pro rata per annum Be part of this new and exciting opportunity to join the Hair, Beauty & Hospitality team at Milton Keynes College. This is a varied and interesting position that would ideally suit an individual with experience in the food industry, who is highly organised, able to motivate and be able to work with students. The post holder will be working across all 3 campuses, so will need to be able to travel between sites. Location: http://www.redgoldfish.co.uk/_ppc?t=job&vc=3fa69227-510f-44ec-8944-23a4f13e2110Thu, 30 Aug 2012 01:38:28 GMTGeneral Catering Assistant (35 hours per week) £13,852 pro rata per annum Be part of this new and exciting opportunity to join the Hair, Beauty & Hospitality team at Milton Keynes College. This is a varied and interesting position that would ideally suit an individual with experience in the food industry, who is highly organised, able to motivate and be able to work with students. The post holder will be working across all 3 campuses, so will need to be able to travel between sites. Location: http://www.redgoldfish.co.uk/_ppc?t=job&vc=5d4aef0c-eadb-465b-af24-307593673d39Thu, 30 Aug 2012 01:38:28 GMTAn experienced Kitchen Porter is required to work for an educational organisation. Must have worked in a catering environment and have knowledge of food hygiene and health and safety regulations. Duties will include; ensuring all work stations are kept tidy and clean, cleaning kitchen equipment and utensils, ensuring electrical equipment is in good working order and periodic stock checks. You will need to be a team player who has good common sense and self motivationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c6cd1447-7488-49ab-808d-c58653ba97bdWed, 29 Aug 2012 01:35:38 GMTOur client is looking for an experienced catering supervisor that can hit the ground running. You will be responsible for all front of house duties and will be expected to supervise up to 6 staff. The role will become permanent for the right candidate. To apply please send your Cv asap. Adecco are an equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=795aa33f-bfec-4dae-bdad-7a6d734411d6Wed, 22 Aug 2012 01:39:32 GMTOur Client in Leighton Buzzard are looking for an experienced Catering Assistant to start immediately and that has experience working in either a small café coffee shop or restaurant You will be full time for a period of 4 weeks and then you hours will be changed to part time which is 20 hrs. per week including weekends until Christmas. The hourly rate would be £6.50 per hour You will need to be self starters with experience and be capable of open, close, following procedures, have a hygiene http://www.redgoldfish.co.uk/_ppc?t=job&vc=7a0b513c-9983-4fc5-ae7b-08c583e1bf39Thu, 16 Aug 2012 01:39:39 GMTSpring Personnel is recruiting for a team of Catering Assistants to work until September. You will be working in a team clearing tables, making sure the environment you are working in is clean and tidy. 6 days per week to include some weekend workhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bd8e97ca-d642-47e3-b694-20f0d5029927Tue, 14 Aug 2012 01:35:20 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Part time permanent role Based in Birmingham and Solihull Salary £18K to £19K + Mileage, Car You must be a qualified Assessor with the D32/33/A1, or TAQA Award, coupled with experience in assessing the above QCF/Apprenticeship qualifications. The applicants must possess housekeeping occapational and delivery experience. You will be required to take a caseload of learners where you will have regular meetings to support them thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e4f1cc30-10b8-4937-bc79-33f37dccadd6Sat, 11 Aug 2012 01:45:52 GMTOur client is a bespoke facility offering a highly individualised celebration venue set in an idyllic rural setting. The venue offers accommodation and fine dining using local fresh produce made to customer requirements. The superb Bed and Breakfast accommodation gives a country feel and is surrounded by an abundance of Wildlife and resident animals in a farmyard environment. Our client is looking for catering staff needed to work on a temporary basis at the venue. You will need to be flexible http://www.redgoldfish.co.uk/_ppc?t=job&vc=8639d832-cd62-403e-8e05-6ce183f657dbThu, 9 Aug 2012 01:39:44 GMTMy client is looking for a catering assistant to work within a leisure centre. You will have experience of making sandwiches and beverages and you will also need to hold a food hygiene certificate. You will be required to work 9 hours over 4 days If you hold a CRB this will be advantageous. Adecco are an Equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=43ab6651-b09b-4c97-9e2c-0f1c2a00ce4dWed, 8 Aug 2012 01:49:47 GMTWe urgently require catering assistants to work between the hours of 10:00 am - 18:00 hrs shifts are available Monday - Sunday. Duties to include working within various hospitals in the local area working in the kitchens and serving patients at their bedsides. You will be responsible for preparing food, measuring food portions and heating up the food. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in prhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b06b7f79-1344-485e-9aa3-1d51d0796570Wed, 8 Aug 2012 01:37:31 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm or 2pm - 10pm, Monday - Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will require some catering experience and knowledgehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ddc7b604-13e8-4e64-b495-db235faddc3cTue, 7 Aug 2012 01:46:34 GMTGeneral Manager High end Contract Catering Restaurant ?38,000 ? London My client is one of the most prominent and revered restaurant group in London and have teamed up with one of the best contract caterers who are looking to recruit an outstanding applicant for their flagship venue in central London. The role will involve managing a multi-revenue streamed business, a team of over 60, improving performance of the restaurant and it's facilities in terms of finance and service performancehttp://www.redgoldfish.co.uk/job/16172802-permanent-general-manager-high-end-contract-catering-restaurant-38-00-londonFri, 3 Aug 2012 17:34:23 GMTAre you passionate about food Are you a perfectionist in the kitchen Is okay not a word you would accept in the kitchen with regards to food are you looking to your next challenge if you have answered yes to the above we need to talk to you. we are getting calls from clients within the catering and hotel market looking for new fresh talent to take there establishments to the next level call Ian on (Apply online only) to arrange your next rolehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=086a55d0-9012-49a0-92b4-afe25bb3c296Fri, 3 Aug 2012 01:40:01 GMTOur client based in rotherham is looking for a catering assistant to help support the kitchen team.The ideal candidate will have the following : > Experience is preferred but not essential. > Food Handlers Cert is preferred but not essential. Duties Include: > Food Preparation > Serving Customers > Clearing Tables > General Housekeeping Adecco are an employment business and equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=407e9c8d-51d9-4045-b360-56e562fc7e58Wed, 1 Aug 2012 01:37:36 GMTCatering Supervisor (37.5 hours 5 days out of 7) West Berkshire Salary: 24K Reporting to Duty Manager Responsibilities: To supervise all Counter & Plate Room Assistants as per their job descriptions during breakfast, lunch and supper services Ensure that all counter and service areas are prepared for each service. Ensure that the service of all food to customers is carried out to the required standards. Ensure counter areas are cleared and cleaned at the end of each service. Ensure staff ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6c5db96e-1f1b-4bf2-9467-e9b516a7a08cSat, 28 Jul 2012 03:23:05 GMTGi Group are recruiting Experienced Catering Assistants to work within a local authority based in the Bingham. All applicants must hold a Criminal Record Check and have experience working within a busy kitchen environment. The duties involve: General Food Preparation, Serving Students and Staff, Cash handling, Till operation,Washing up and general cleaning duties. The hours o work are Monday to Friday 10am-3pm This opportunity could lead to a permanent position for the right candidate. Please ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1c84b5f1-2428-459d-a708-c7de0cd1a928Sat, 28 Jul 2012 03:22:23 GMTWe urgently require catering assistants to work between the hours of 10:00 am - 18:00 hrs shifts are available Monday - Sunday. Duties to include working within various hospitals in the local area working in the kitchens and serving patients at their bedsides. You will be responsible for preparing food, measuring food portions and heating up the food. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in prhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d9134765-b45b-45d7-bc26-c32fd657c7b8Sat, 28 Jul 2012 03:22:15 GMTQCF/Apprenticeship Assessor - Hospitality and Catering programmes Full Time Permanent role Based in Leicestershire Salary £18K to 18.5K + Mileage. You must be a qualified Assessor with the D32/33/A1, or TAQA Award, coupled with experience in assessing the above QCF/Apprenticeship qualifications. The applicants must possess housekeeping occapational and delivery experience. You will be required to take a caseload of learners where you will have regular meetings to support them through the prhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1f7f8f50-0764-4df8-b4b3-49fc58734812Wed, 18 Jul 2012 01:41:38 GMTMy Client is looking for a catering assistant / supervisor to join their busy team. This is a temporary assignment for holiday cover. The successful candidate must hold a 'Basic Food and Hygiene Certificate'. Duties will include: * Preparing and cooking basic meals * Serving meals * Operating a touchcreen till For more information, please call Vikki today on (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=7928c4d8-05be-407a-8ec2-4d50f3e1ebfbTue, 17 Jul 2012 01:51:40 GMTFood & Beverage Supervisor (Catering / Hospitality) £7.50per hour Situated on the borders of Bedfordshire and Cambridgeshire, at the edge of the historic market town of St. Neots, our client is a unique, innovative destination - with a spacious, 350 acre rural setting, amongst lakes and alongside the banks of the River Great Ouse. Customers from far and wide are increasingly attracted to their diverse but complementary range of services - a quality, affordable, flexible, service driven businehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=028dd5b2-cefc-4286-b683-3997e28bb7ccTue, 17 Jul 2012 01:33:52 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Assessor Full Time Permanent Based around - Kent Salary £21K + Mileage You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment, and also remote support. You must possess D32/D33/A1/TAQA Assessor awards, alongside possessing a solid hospitality occupational background. Any other experience within thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cca8f700-2d2c-42d2-b560-a78f4e22cbddWed, 11 Jul 2012 01:41:16 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Full Time Permanent Based around - Watford, Surbiton and Oxford Salary £21K + Mileage You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment, and also remote support. You must possess D32/D33/A1/TAQA Assessor awards, alongside possessing a solid hospitality occupational background. Any other experhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8d516cdc-a737-412a-9e22-271ee96563aaWed, 11 Jul 2012 01:40:36 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Assessor Full Time Permanent Based around - Bournemouth Salary £21K + Mileage You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment, and also remote support. You must possess D32/D33/A1/TAQA Assessor awards, alongside possessing a solid hospitality occupational background. Any other experience withttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d324b4a0-719a-4bf4-b461-e2bc640dfef3Wed, 11 Jul 2012 01:40:34 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Full Time Permanent position Based around West Yorkshire Salary £18K to £21K + Bonus, Mileage Qualifications - A1 or equivalent and PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirable. The successful applichttp://www.redgoldfish.co.uk/_ppc?t=job&vc=34cb02c5-7b20-45ee-9c4e-b54dc58e06c7Sat, 7 Jul 2012 01:43:14 GMTQCF/Apprenticeship Assessor - Hospitality and Catering Full Time Permanent position Based around West Yorkshire Salary £18K to £21K + Bonus, Mileage Qualifications - A1 or equivalent and PTLLS is desirable. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learner's place of employment and also remote support, experience of using e-portfolio is desirable. The successful applichttp://www.redgoldfish.co.uk/_ppc?t=job&vc=582a2c94-506e-45e0-aef1-2e240b36d77cSat, 7 Jul 2012 01:42:56 GMTHours: 30 per week ( flexible working any 5 days from 7 on a rota basis) Salary : £25k per ann (pro rata) based on 37 hours fulltime working. Responsible for * To manage a small Catering outlet within the Sports Ground which serves a limited snack food and beverage offers to local sport clubs/teams and guests who use the facilities. * To manage sports bookings via email and telephone and face to face repeat bookings. * Ensuring customers have a positive experience when usinghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=22ba3213-660f-4bfc-83b5-01652fb5b313Wed, 4 Jul 2012 01:34:41 GMTQCF/Apprenticeship Assessor - Hospitality & Catering Programmes Covering - Oxford/Guildford/M3 Salary £22K- £23.5K + Bonus & Mileage. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learners placehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b7f41088-4425-4198-a457-90c5342434d5Tue, 3 Jul 2012 01:40:42 GMTQCF/Apprenticeship Assessor - Hospitality & Catering Programmes covering East Midlands (Loughborough and Northamptonshire) Salary £22K - £23.5K + Bonus, mileage. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regulahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d24922f9-7741-4eb1-a65c-ef06536e1385Tue, 3 Jul 2012 01:40:30 GMTQCF/Apprenticeship Assessor - Hospitality & Catering Programmes Covering - Manchester Salary £22K- £23.5K + Bonus & Mileage. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular visits to the learners place of emplohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=09b34f1f-8da5-43f6-8507-1fd12e0be511Tue, 3 Jul 2012 01:39:34 GMTMy client is looking for a reliable and trustworthy individual to work part-time hours each week over the course of the next three months, providing a tea and coffee making serving service for a local charity. You will need to have excellent customer service skills, be a 'people' person and be able to travel to Chertsey. If you can provide flexibility with the hours you can work each week, that is an advantage. You will have a catering background or managed the serving of customers in a bar/cofhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5d1a3049-50a5-497e-98ec-b89a75630273Tue, 3 Jul 2012 01:33:46 GMTA fantastic opportunity has arisen for Managers with experience in the F&B/ Catering industry to join this team based in China!! YOU MUST SPEAK MANDARIN TO APPLY FOR THIS POSITION If you are looking for an opportunity work for a fantastic company with a reputation for high quality and standards then look no further! What we are looking for: ? Have you got experience working as a General Manager or F&B Manager preferably in a hotel, cruise liner or a high end restaurant? ? Have youhttp://www.redgoldfish.co.uk/job/15087362-permanent-mandarin-speaking-catering-managers-needed-urgently-in-china-china-non-ukFri, 29 Jun 2012 16:40:09 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm or 2pm - 10pm, Monday - Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will require some catering experience and knowledgehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7a9bbff5-aec8-41e4-bd04-6c04cb7c083dTue, 26 Jun 2012 01:43:45 GMTHRL are currently looking to recruit a catering assistant for a private party in St Neots, taking place on the 30th of June. Duties: To serve champagne, drinks and canapés, and other foods in garden and house to all guests, To be pro-active in clearing glasses/plates keeping everyone?s drinks topped up, checking if guests have everything they need etc. Helping clear up garden and house towards end of their shift, Meals: A light meal will be provided from the buffet and soft drinks incluhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8fadaaf3-c7b2-42ed-bd61-5ab265a7e036Tue, 26 Jun 2012 01:33:42 GMTTEMPORARY CATERING STAFF REQUIRED VARIOUS LOCATIONS. IMMEDIATE START Due to my clients high levels of business we are currently recruiting for a number of highly experienced staff. Sous Chef Waiting/Bar Staff Sous Chef Kitchen Porters You will be working various shifts over the summer period so flexibility will be requiredhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0e1622dc-04cc-470c-b855-10726d489467Sat, 23 Jun 2012 01:34:11 GMTSous Chefs…..are you looking to STOP working shifts, split shifts and week-ends? If so here is your answer….. Sous Chef * London and Surrey * Permanent Relief Chef * Contract Catering * 40 hours per week * £25,000 p.a. * Various sites in London * Monday to Friday * 7.30am - 3.30pm This is a permanent full time position but you won't always be based at one site, to add spice and variety to your role you'll be required to go to various site to cover holidays, sickness and busy events and functiohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a3b4d03a-9ed4-4ec2-bf9d-a6212f4331a1Sat, 23 Jun 2012 01:33:58 GMTThe Olympic Games are only months away and now we are gearing up for one of the most exciting catering events that only a few people will have the opportunity to be apart of. The Dutch Government and one of the Dutch Olympic teams key sponsors is opening their doors at Alexandra Palace in North London which will serve as a "home away from home" to the Dutch Olympic team, their families, officials, sponsors and press to create a relaxed and social setting where everyone can meet and share messagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c6a7364d-294a-4a73-9057-9dfcc4c1ce02Fri, 22 Jun 2012 01:33:41 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering London Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support them throhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a42db7ca-875f-406e-98d4-1ccd47f908f2Sat, 16 Jun 2012 01:44:30 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering West Midlands Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1a8c8060-0680-42af-a09c-0dcafa9eae77Sat, 16 Jun 2012 01:44:25 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support them throuhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=eb8d9154-44d4-4401-8215-b999743929deFri, 15 Jun 2012 01:41:50 GMTNVQ/Apprenticeship Assessor - Hospitality & Catering Programmes Covering Exeter to Yeovil Full time permanent position, Salary £22K - £23.5K DOE Plus Bonus + company car after successful 6 months probation period This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to supporthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6fde40ad-12d7-4020-901b-ce342a204668Fri, 15 Jun 2012 01:41:39 GMTWe are looking for a part time Catering and Kitchen Assistant to join our team. The daily start and finish vary and this is position includes weekend work on a rota basis. You must hold a Food Hygiene certificate. For more details please call Andy Beverley, Gi Group on (Apply online only).Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted withihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8caf9595-7e12-48ac-a943-1600408f176bFri, 15 Jun 2012 01:34:46 GMTWe are currently recruiting on behalf of our client for the role of 2 x part time Catering Assistants. Our client are passionate about the use of fresh, seasonal and locally sourced ingredients and are looking for candidates who share a similar passion. The role is 975 annualised hours, on average 18.75 hours per week. Responsibilities include: - Welcoming visitors - Providing out standing customer service - Taking food orders - Food preparation and cooking - Maintaining kitchen equipment - Enhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=58f601d9-c7dd-45dc-b2ef-163308130ba7Fri, 1 Jun 2012 01:37:01 GMTWe are looking for a part time Cleaning, Catering and Kitchen Assistant to join our team. The daily start and finish vary and this is position includes weekend work on a rota basis and cleaning work. You must hold a recent CRB check or be prepared to obtain one and a Food Hygiene certificate. For more details please call Dale Kershaw, Gi Group on (Apply online only).Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are suhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c5fde7de-dfb0-43f0-88af-4613b9232e50Wed, 30 May 2012 01:49:09 GMTThis is ideal for candidates that are available school hours Monday - Friday 10am - 3.30pm Duties Working with in the catering department Serving food Prepartion of food for service Clearing food service areas Wahsing up Clearing down You will be required to complete a CRB to work with in local schoolshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=23b95e25-9b2c-49ff-aebc-8096db1f6005Fri, 25 May 2012 01:36:25 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm or 2pm - 10pm, Monday - Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will require some catering experience and knowledgehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6287610f-b259-432b-8ad2-66146b94d09bThu, 24 May 2012 02:01:42 GMTWe are currently recruiting for a number of catering positions throughout the Kent area. Own transport is desirable due to some of the locations. If you have experience with any of the following roles please send in your CV Cook Kitchen Assistant Waiter/Waitress All shifts are temporary on a Ad Hoc basis. Salary will depend on role and experiencehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=89150b8f-4943-4688-b875-e03a066223d6Wed, 23 May 2012 01:35:58 GMTThe Olympic Games are only months away and now we are gearing up for one of the most exciting catering events that only a few people will have the opportunity to be apart of. The Dutch Government and one of the Dutch Olympic teams key sponsors is opening their doors at Alexandra Palace in North London which will serve as a "home away from home" to the Dutch Olympic team, their families, officials, sponsors and press to create a relaxed and social setting where everyone can meet and share messagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=68c593e8-f27c-4136-ad00-d8bb0c50ccb5Fri, 18 May 2012 01:37:24 GMTThe Position Experienced Catering Assistant required to work within a busy kitchen. The duties for this role will include, serving customers in a polite and friendly manner, basic food preparation, ensuring kitchen, service and restaurant areas are kept clean, tidy and safe. Other duties will include cashiering, vending and taking an active part in any unit promotions. The Person *The ability to promote a welcoming environment where our colleagues, clients and customers receive great service http://www.redgoldfish.co.uk/_ppc?t=job&vc=1268a5f5-07ee-421b-bbec-9d65774919afThu, 17 May 2012 01:36:38 GMTWorking in the local area preparing food and drink. Preparing foods for lunches and evening meals, sandwiches , salads, chips etc. We are looking for part time temporary catering staff who are able to work mixed shifts and cover a number of the sites. Driver preferred. If you are interested in this position please send your CV to us. Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0d289af0-7bcf-404a-9bea-740bf6c51297Fri, 17 May 2013 01:35:13 GMTCatering Assistant required to work a min 20 hours per week between the hours of 7am and 7pm Monday - Sunday. You must be available for work between these hours and any day of the week as this will be a changing shift pattern. You must have a food safety or food hygiene qualification and be prepared to go through an enhanced CRB / DBS disclosure. Duties will involve preparing and serving breakfast, lunch and dinner. General cleaning duties and possibly working on the tills. This is a fixed thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dafb4e01-2f27-4fd5-943a-7e8b2c7ccdd0Tue, 21 May 2013 01:35:15 GMTVarious Opportunities for General Assistants to join Meridian Hospitality working a locations in and around Milton Keynes. Duties and Responsibilities Basic preparation of food and simple cooking. The serving of meals ensuring correct portion control. Cleaning of the kitchen, its surrounds and equipment General kitchen duties eg washing up. Preparation of the dining area, including the erection and dismantling of dining furniture. Laundering of kitchen towels. Cleaning of dining furniture Ensuhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=337012ae-5a32-4a8d-a15a-9f061fac32d9Sat, 18 May 2013 01:36:22 GMTWe are currently recruiting for waiting, bar, wash up and food service staff for Ladies day and Derby day at Epsom Downs on 31st May and 1st June 2013. Temporary shift work can also be offered throughout the summer months. Experience is not essential. You must be of smart appearance, flexible and willing to work. Please call Suzanne on (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=6f41bb43-d628-4d90-9326-26c503963848Fri, 3 May 2013 01:39:04 GMTAdecco is currently seeking Kitchen Assistants, Laundry Assistants and Domestic Assistants with experience to work with new and expanding teams throughout Edinburgh. This is an exciting opportunity for enthusiastic individuals to work in a fast paced environment in a busy team. You should also have a good eye for detail, be a good communicator and be able to work under pressure. Duties will vary depending on the role and ideally candidates will have relevant experience. Successful applicants http://www.redgoldfish.co.uk/_ppc?t=job&vc=cfbee53c-47d9-45d2-8540-a380ff90aceaWed, 27 Mar 2013 01:36:04 GMTWe are currently looking for: - Waiting Staff - Bar Staff - Kitchen Assistants - Kitchen Porters We require: - previous experience - good communication skills - friendly attitude - own transport is an attribute If you are interested please send your CV over to (url removed)Keywordscatering, hospitality, waiting staff, bar staff, waiter, waitresshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d91fe678-ec92-464b-b6fe-faa4d1659528Wed, 13 Mar 2013 02:28:02 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing, sealing and packing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm, 10am - 6pm, 2pm - 10pm Monday -Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will require some catehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6c219afa-b479-47ec-9b11-431269a0f4c6Fri, 22 Feb 2013 01:34:38 GMTOur client is a medium sized group of garden centres operating in the midlands and south of England. They are currently seeking an experienced Restaurant Manager to manage their established restaurant at one of their West Midlands based centres. Responsible for all aspects of managing the restaurant including achievement of sales and profit targets, manage, motivate and develop staff in line with company procedures and ensure compliance to Health & Safety Policy. The ideal candidate will idealhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0a2d96e5-fdc9-4467-83b0-fce4e7a588b4Sat, 26 Jan 2013 01:43:54 GMTWe are looking for passionate and exceptional people with a background in food for a new concept that will involve engaging and advising customers and showcasing the best of our client's food. You will be working within a quality food hall. This exciting food led retail concept will require talented individuals with good craft and knife skills and understanding of basic cookery techniques and ingredients, people who are genuinely interested and passionate about food. With straight shifts, greahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9d29f251-1758-4b56-baf0-1912eb080ac2Fri, 18 Jan 2013 01:41:57 GMTOur client is looking to secure an experienced assessor to work in South Yorkshire. You must have a career background which supports the role and will hold the A1 qualification OR equaivalent D32/33 etc. This is an excellent opportunity to secure a permanet position with a South yorkshire based training providerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d2ca9e24-42d9-4976-94b1-8c0e434728f9Thu, 17 Jan 2013 01:40:59 GMTAs a General Assistant you will be part of the team in the kitchen who prepare the daily meals for the children and school staff. This includes, washing, peeling, chopping and some cooking as well as then replenishing the dishes during service time and also then ensuring effective cleaning down and clearing up of the dining area and kitchen. A high standard of hygiene is expected as well as a professional and caring attitude towards colleagues and children. The hours of work will be 4 hour shifthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e9a04662-a7c9-48ba-a3ca-b3b706d2a9b0Tue, 15 Jan 2013 01:37:05 GMTCalling All Hospitality Assessors!! Birmingham and West Midlands 21,000 + 6,000 bonus on learner completion + mileage, laptop, mobile, dongle Excellent benefits including 25 days holiday, matched pension scheme, excellent prospects working for a national training provider. Must have own transport and you will be expensed on company travel, package includes mobile and laptop. This role is to cover Birmingham and the West Midlands. Based from home and will have a hot desk at your local centre. http://www.redgoldfish.co.uk/_ppc?t=job&vc=895e1861-7ff7-4e43-878b-4c9ce8d51399Fri, 11 Jan 2013 01:50:22 GMTCatering Assistant required on a Temporary basis to work within large NHS establishment on the Fylde Coast. Duties will include; working on a busy conveyor belt, serving high volume patient meals. This is a fast paced environment, you will be required to be on your feet throughout your shift. Food Hygiene Certificate is essential along with previous experience within similar roles. Immediate start required! Hours of work are 4.00pm - 7pm Monday to Friday Rate of pay: £ 7.18 Per Hour To aphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=00f74dbc-eb75-483b-886f-210f17b93ac5Tue, 18 Dec 2012 01:36:14 GMTAd hoc/part time work for candidates (would also suit students) The successful candidates will be articulate in their presentation, have excellent communication skills, and have proven experience of working in Front of House environment The role will be suitable for candidates who have experience with the following Waiting Bar Kitchen Porter Chefs General kitchen duties Hours are varied depending on the event but can include lunch, evening or weekendshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c1c11baa-5df0-43d2-ab0b-062ad88dc804Fri, 23 Nov 2012 01:42:59 GMTMust have a basic food hygiene certificate, have previous experience working within a kitchen, have cash handling experience and have check-able references. Duties will include assisting in the kitchen, food preparation, cleaning of kitchen and any other associated duties as required. Temporary with potential to lead to permanent. Please submit your CV now to applyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=523a511d-37f7-46d4-beab-099c4207bbd0Fri, 23 Nov 2012 01:42:50 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing, sealing and packing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm, 10am - 6pm, 2pm - 10pm and 10pm - 6am. Monday -Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will rhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=89966e3c-0721-487b-9dcc-8f155ab1b909Thu, 22 Nov 2012 01:41:17 GMTAbout the role You'll keep our tearoom, café and ice-cream parlour running like clockwork - creating an environment that leaves a lasting impression. You'll look after queries, suppliers and budgets too, as well as develop your own team to high standards. You'll be expected to cover for our Head Chef during annual leave, running the kitchen and cooking a variety of seasonal dishes. We'll help you with training, support and the chance to study for professional qualifications. You'll already havhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=052c28a7-dca9-403b-b335-a9ba8778477dFri, 16 Nov 2012 01:39:06 GMTWe are looking for passionate and exceptional people with a background in food for a new concept that will involve engaging and advising customers and showcasing the best of our client's food. You will be working within a quality food hall. This exciting food led retail concept will require talented individuals with good craft and knife skills and understanding of basic cookery techniques and ingredients, people who are genuinely interested and passionate about food. With straight shifts, greahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3d608f13-f04b-4a16-9ef1-9ab12fe4a547Thu, 15 Nov 2012 01:41:16 GMTBased on the outskirts of Sevenoaks, we are urgently looking for a General Assistant to work between the hours of 10.30am and 1.30pm serving food and assisting in the kitchen. You will be required to work on Thursdays and Fridays starting immediately. You must have an in date CRB check for this particular role. New Appointments Group is committed to diversity, equality and opportunity for allhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=67f8d6d9-ea7f-4807-b1cb-33e1bf081e0cFri, 9 Nov 2012 01:42:43 GMTDuties will include serving, handling and preparing food and taking instruction from medical staff. Candidates must have all up to date chicken pox and tuberculosis vaccinations. Please send your cv to (url removed)http://www.redgoldfish.co.uk/_ppc?t=job&vc=6336da55-b976-429b-b3f3-9579724f197aWed, 7 Nov 2012 01:58:23 GMTDo you possess a Basic Food Hygiene Certificate? Are you experienced in food preparation? Can you commit to a week's work? You will be required to assist with breakfast, snack and lunch preparation including preparing of raw foods in line with the food hygiene laws. The canteen provides meals for up to 400 staff. You will be taking orders, preparing and making of Sandwiches, Panini's, Jacket Potatoes and Salads. All food in freshly made of the day (Homemade). The successful candidate must posshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b91880a4-6d6a-4a42-938b-5a4fa851dd47Fri, 2 Nov 2012 01:53:13 GMTChef / Catering Assistant required for a restaurant diner just outside of Basingstoke. Due to the location you will need to have transport to get there! Working 6.30am - 3.00pm Friday and Saturday initially. This could be extended to other days once training is complete. Breakfast menu items will need to be cooked from scratch, other main meals are pre-made and just need to be re-heated safely and presented. Ideally you will have Food Hygiene certificates however this is not essential. We wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2e3f3ccf-1484-4d72-81b6-e92ee7df9b4bThu, 18 Oct 2012 01:38:16 GMTCatering Assistant required on a Temporary basis to work within large NHS establishment on the Fylde Coast. Duties will include; working on a busy conveyor belt, serving high volume patient meals. This is a fast paced environment, you will be required to be on your feet throughout your shift. Food Hygiene Certificate preferred but not essential with previous experience within similar roles. Immediate start required! Hours of work are 4.30pm - 8pm 5 days over 7. Rate of pay: £ 7.18 Per Hourhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=87555f84-72d3-43d9-8368-1a3fc764fd8aTue, 14 Aug 2012 01:35:08 GMTAngel Human Resources are looking to recruit an experienced General Catering Manager to work within a Prison Restaurant .You will also assess prisoners who wish to work in the restaurant and train as a chefs.I have listed all the details below starting with the excellent benefits:Ideally from an Army trained background but not essential. Benefits ? ? Free meals on duty ? 25 days holiday plus 10.5 day bank holidays ? Pension scheme (no contribution from employer) ? No nights/weekends or split shttp://www.redgoldfish.co.uk/_ppc?t=job&vc=267e8e43-d8d0-4d1b-bfd4-a31d4704da6bThu, 28 Jun 2012 01:34:13 GMTI am looking for an experienced domestic/ catering assistant to cover a temporary vacancy based in Prudhoe for the NHS. You will be required to clean ward and communal areas. Other duties will also include re-heating and serving food. Working hours are 8.30am-4.30pm Thursday and Friday and 10.30am ? 6.30pm Saturday and Sunday. Weekend working will be paid at an enhanced rate. It essential that you have an Enhanced Criminal Records Bureau Disclosure carried out in the past 6 months and we will rhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3852a253-12bd-4e18-a42c-0e5e912345e6Sat, 16 Jun 2012 01:57:48 GMTMy client is currently looking for experienced catering assistants to join them on an contract basis. Duties will include basic food preparation, stock control, cash handling, counter service and vending. You will also keep area clean and tidy. You will also need to hold a current PVG/Disclosure Scotland and be available to work 5 days over 7. Have good communication skills and be able to work as part of a team and also on your own. Please note due to the high number of applicants only the http://www.redgoldfish.co.uk/_ppc?t=job&vc=46fb6e2e-232f-4b44-9710-b0830a7b6216Fri, 25 May 2012 01:36:20 GMTCatering Assistant required on a Temporary basis to work within large NHS establishment on the Fylde Coast. Duties will include; working on a busy conveyor belt, serving high volume patient meals. This is a fast paced environment, you will be required to be on your feet throughout your shift. Food Hygiene Certificate preferred along with previous experience within similar roles. Immediate start required! 17 Hours per week - 5 days over 7. Rate of pay: £7.18 Per Hour, weekend rate enhancemehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b22f5d78-56a3-45cd-a46b-4ca71e4106d0Thu, 24 May 2012 01:37:09 GMTExperienced Caterer needed*** You will be expected to run a small cafe within a college in Oakham. You will be working mainly on your own so someone that is able to work on their own initative is needed. You need to have a level 2 hygiene certificate or equivilant. Please note this job could start on Monday and you would be working Monday - Friday 9am - 2pmhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=219ffb31-0f51-4915-9ca7-29877f7059dbFri, 17 May 2013 01:35:11 GMTWe are looking for a Supper Cook to join us on a temporary basis for a period of two weeks to one month. Key Requirements: Ability to work in a safe manner Effective team player Previous experience within a pressurised kitchen environment. Highly reliable as the successful candidates will be required to work alone and switch off the gas when leaving the kitchen following the end of their shift Hugely trustworthy as the individual will be required to work alone. Food hygiene qualification (dhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c5dd68fe-59a6-48ef-99a0-f00b603086beWed, 15 May 2013 01:39:38 GMTWorking in hospitals in the local area preparing food and drink for resident patients. Preparing foods for lunches and evening meals, sandwiches , salads, chips etc. We cover shifts 7 days per week 10am to 6pm. We are looking for a number of people with suitable experience to cover 9 sites in the area. We are looking for both full time and part time staff who are able to work mixed shifts and cover a number of the sites. Full training is provided, free uniform and free food hygiene training. Ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4502125e-aeaf-4aa7-8831-8157b546122fWed, 15 May 2013 01:39:12 GMTAre you looking to join a fantastic company that can offer you a great job with great progression for the future? If so this could be the job for you! we believe a managers role is to lead, not just to manage the day to day stuff! We want you to shine and use your personality to create an exciting shop environment. You need to be able to challenge, motivate, coach and graduate your team to fulfil their potential. If you have extensive management experience within a food or retail environmehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ff462017-11ea-4f00-b62b-c44b87c31abfTue, 18 Dec 2012 01:36:18 GMTThe hours are 07.00 - 14.00 Main Duties Preparation of food Serving customers Clearing of tables Ensuring health and hygiene levels are maintained This list is neither exhaustive or inclusive To apply please respond by sending in your cv. For further information please contact Spencer Letman on (Apply online only) Adecco is a recruitment agency and an equal opportunities employerAdecco is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=161e68f3-ed38-4a35-883a-b886cb412ba4Wed, 12 Dec 2012 01:39:02 GMTYou will be :- Making Sandwiches Making Salads Clearing tables Washing up Washing pots and Panshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3578a7c9-5de2-4c1a-9684-90fd8bb49b0aFri, 7 Dec 2012 01:40:09 GMTCalling All Hospitality Assessors To cover the Derby area £21k plus 6k bonus on completion of learners Home Based Role - with hot desk facility at your local centre Must have occupational experience - front of house/restaurant/chef Start asap for October/November 2012 My client based in Derby are looking for me to source the best and talented hospitality assessors on the market. With unrivalled staff benefits and career progression my client are one of the top training providers in the UK. They http://www.redgoldfish.co.uk/_ppc?t=job&vc=1322daa9-6ee4-41e8-ab77-cddaaa7bd871Fri, 19 Oct 2012 01:46:03 GMTWe are looking for passionate and exceptional people with a background in food for a new concept that will involve engaging and advising customers and showcasing the best of our client's food. You will be working within a quality food hall. This exciting food led retail concept will require talented individuals with good craft and knife skills and understanding of basic cookery techniques and ingredients, people who are genuinely interested and passionate about food. With straight shifts, greahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d173761a-f957-41bc-be78-491d1c6259d2Fri, 19 Oct 2012 01:39:57 GMTOur client is looking to recruit sandwich makers / Delivery Driver in a very fast paced environment. must have own car due to start time and locationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=36689a9a-735f-4903-be22-0877fe5da706Wed, 17 Oct 2012 01:38:06 GMTWe have an exciting opportunity to join the Head Office of a national provider for elderly care. This organisation provides a quality service to elderly residents in 31 care homes throughout the UK. This is a newly created opportunity and offers a highly competitive salary between £25000-£30000 with the option of a company car. Operationally based in Newcastle upon Tyne, the role will be responsible for the promotion of healthy eating, menu design, presentation, Health and Hygiene, producing mehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=da11de01-69a4-4c27-9c58-90602a094f40Sat, 13 Oct 2012 02:28:42 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing, sealing and packing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm, 10am - 6pm, 2pm - 10pm and 10pm - 6am. Monday -Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will rhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6b423f94-345f-46df-af1e-116ff9114590Thu, 11 Oct 2012 01:41:01 GMTThis is a unique opportunity for a Chef Manager looking to work with this highly respected contract caterer within one of their flagship sites across the UK. We are looking for an enthusiastic Chef Manager with excellent chef skills, communication skills, good financial and computer knowledge. You must have a passion for good food and meeting new people. The unit is situated within the London Colney area, and it is based on a salary of up to £20,000. Managing a team of 5-7 staff spread acrosshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d8c08b40-14e4-48a0-b0e2-09f8be9de29cSat, 6 Oct 2012 01:42:28 GMTExperienced barista required for for my client based in Mansfield. The successful applicant will be friendly, confident, pro-active and enthusiastic, with the ability to serve customers quickly and professionally. You will be able to demonstrate excellent knowledge of espresso and grind adjustment as well as latte art while working on an espresso machine. Experience in a similar environment is preferred. This is a full time role, approximately 45 hours per week, including evenings and weekhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1d0e3034-d96d-4314-9b23-3b1ea7a1bcd6Wed, 26 Sep 2012 01:37:51 GMTWashing up Keeping kitchen tidy Loading and unloading dish washer Serving customers Clearing empty tables This is in a rural location so you will either need transport or to be based in Beaminsterhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5a6714ce-9fb5-4699-805b-3c488ff13e6cTue, 25 Sep 2012 01:55:31 GMTWe are looking for an experienced chef manager to run both front and back of house operations within a leading organisation. Overseeing a team of 10 other staff, communicating front and back of house duties. Cooking for and managing a staff dining area with some hospitality. 200 + cover dining area serving traditional dishes plus extensive grab & go offer *40 hour contract, Monday to Friday 7am-7pm (5 days out of 7 with some weekends) *Salary of £18k - £19k Chef Manager requirements: *Hands on http://www.redgoldfish.co.uk/_ppc?t=job&vc=24b2d464-904b-4674-ad5b-1a7b6fa5112bTue, 25 Sep 2012 01:35:23 GMTDo you have experience as a canteen assistant? ?Are you flexible to work a shift pattern? For a new operation based in Didcot we are looking for an experienced Canteen Assistant. You must have experience of preparing food to a professional standard and of course will need excellent customer service skills. To become part of a new but well known organisation please email your cv with your relevant experience now. This position is being advertised by Osborne Appointments who are acting as anhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6c6877fd-8780-4fe7-99aa-6cfaa54aa14aFri, 21 Sep 2012 01:38:24 GMTOpportunities have arisen at this innovative company based in Sittingbourne. The main duties are working on a production line, finishing, sealing and packing food products. This position may lead to permanent work for the right candidate, where the salary will be reviewed. The hours of work are 6am - 2pm, 10am - 6pm, 2pm - 10pm and 10pm - 6am. Monday -Friday, own transport would be advantageous but not essential if living locally. A Food Handlers Certificate would be beneficial. You will rhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7721c5ba-3c14-4c8b-bca5-f4678247d61bThu, 20 Sep 2012 01:52:23 GMTSituated in central Faversham, we require an experienced individual to work in a small but busy kitchen. You will be responsible for basic preparation of food and for straightforward cooking and plating up. Previous kitchen experience will be essential and ideally a current food and hygiene certificate. The shifts are varied for this role and will include some weekends. New Appointments Group is committed to diversity, equality and opportunity for allhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0a824f51-a115-40c9-bcfc-1cc3e5ef44a3Thu, 13 Sep 2012 01:42:58 GMTThe Gi Group are looking for General Assistants to work with our busy client based in the Barnsley area. There may be potential to work at different locations within Barnsley, therefore you will need to be flexible with travel. The ideal candidate will posses excellent customer service skills and previous experience of working in hospitality would be advantageous. Duties will involve preparing service, taking food orders, serving meals during service, and cleaning up following service. meets nhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6320c439-206a-4f36-8f9a-87bcbfc9962bSat, 8 Sep 2012 01:43:35 GMTChef Manager ? London Colney area, up to £20,000 p/a We are looking for an enthusiastic Chef Manager with excellent chef skills, communication skills, good financial and computer knowledge. This is a unique opportunity for a Chef Manager looking to work with this highly respected contract caterer within one of their flagship sites. You must have a passion for good food and meeting new people. The unit is situated within the London Colney area, and it is based on a salary of up to £20,000. Mhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1ef0aab0-b5a7-494f-8839-ec0f637b5569Thu, 6 Sep 2012 01:41:21 GMTOur client is urgently looking to recruit kitchen porters and chefs on a temporary adhoc basis. This assignment is currently ongoing and offers various shift patterns. To apply you must have a valid CRB (issued within the last 6 months) as you will be working in a school, or you must be willing to apply for a new CRB certificate. Adecco are an equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f84b0b66-f25e-4dda-ba4b-068500bdbbe3Tue, 4 Sep 2012 01:35:06 GMTINTRODUCTION: This post is working within a leading top private Hospital, which delivers a 4/5* Hotel standard to its VIP patients and medical professionals. To provide a high level of food service to patients, visitors, consultants and staff, adhering to the department?s policies and procedures. DUTIES TO INCLUDE: Issue and deliver menus from patients, giving help and advice where necessary Delivery of food to patients, visitors, consultants and staff Answer telephone enquiries/orders Prhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f24c0f4d-67a6-4181-b28e-53cd84bb4424Fri, 24 Aug 2012 01:57:12 GMTExperienced barista required for for my client based in Mansfield. The successful applicant will be friendly, confident, pro-active and enthusiastic, with the ability to serve customers quickly and professionally. You will be able to demonstrate excellent knowledge of espresso and grind adjustment as well as latte art while working on an espresso machine. Experience in a similar environment is preferred. This is a full time role, approximately 45 hours per week, including evenings and weekhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c95031f9-3596-4948-a5c8-706e3831d44cSun, 19 Aug 2012 01:35:43 GMTDo you possess a Basic Food Hygiene Certificate? Are you experienced in food preparation? Can you work 3rd to 7th September 12? You will be required to assist with breakfast, snack and lunch preparation including preparing of raw foods in line with the food hygiene laws. The canteen provides meals for up to 400 staff. You will be taking orders, preparing and making of Sandwiches, Panini's, Jacket Potatoes and Salads. All food in freshly made of the day (Homemade). The successful candidate musthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=304f3cb5-6467-41b2-94be-357346a3b60eFri, 10 Aug 2012 01:37:49 GMTThis is an exciting role offering a variety of tasks on a daily basis. Due to this being a busy site the ideal person would need to be extremely reliable, organised and articulate. The hours for this role will vary. If you have the relevant experience and feel you would be suitable for this position please contact Sarah on (Apply online only) or email your CVhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=52dea014-bc34-4106-a5b3-df6de0655566Wed, 8 Aug 2012 01:37:20 GMTDo you possess a Basic Food Hygiene Certificate? Are you experienced in food preparation? Can you start work immediately? You will be required to assist with breakfast, snack and lunch preparation including preparing of raw foods in line with the food hygiene laws. The canteen provides meals for up to 400 staff. You will be taking orders, preparing and making of Sandwiches, Panini's, Jacket Potatoes and Salads. All food in freshly made of the day (Homemade). The successful candidate must possehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c99a1f75-9c47-4880-921f-64f843f63a4eThu, 5 Jul 2012 01:33:59 GMTLove Food? In food? Fed up of working evenings and weekends? This is an URGENT call for experienced kitchen assistants now needed by Peterborough based high profile company experiencing massive growth - creating busy kitchens! This is a job with variety built in - ranging from helping with food preparation for fine dining to assisting the short order chef, helping clear and restock a café, or dealing with the demands of directors dining across multiple sites within the business group across Petehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ae3b03d0-b76a-4d7e-a76d-de6abc52d24bWed, 4 Jul 2012 01:34:45 GMTOur client is looking for experience Head & 2nd Chef's to join their team due to heavy workload. The ideal candidates will have the following minimum requirements, qualifications, experience or ability; At least two years relevant experience NVQ Level 3/4 qualified or equivalent with a good work history as a chef A current Basic Food Hygiene Certificate The ability to prepare most styles of cuisine to a high standard Experience of managing stores and portion control The ability to demonstrate http://www.redgoldfish.co.uk/_ppc?t=job&vc=5b898b17-8dd7-4e33-80c7-634babd178d3Wed, 27 Jun 2012 01:34:46 GMTDuration - Adhoc shifts - best suited for people searching for extra hours Duties: ? Food Preparation ? Baking ? Assisting Head Chef ? General Kitchen Duties The Candidate You will have experience working and cooking for 90 people with different dietary requirements kitchen and cooking experience preferably to Chef level, and a good attitude to work and working hours ? You will have kitchen and cooking experience preferably to Chef level ? good attitude to work and working hours ? NVQ level or http://www.redgoldfish.co.uk/_ppc?t=job&vc=a34acf6f-aabd-4ccb-b495-e472c49eb6caWed, 27 Jun 2012 01:34:37 GMTWe have a fantastic role for the right talented General Manager based in the Birmingham, Midlands or Staffordshire area? We are looking for a General Manager that has a background or experience within visitor attractions or tourist destination. As a General Manager you will be working for the UK`s leading contract caterer who believes in making a difference! They are committed to best practice in all areas of corporate, social and environmental responsibility and take pride in investing in http://www.redgoldfish.co.uk/_ppc?t=job&vc=10714172-d61b-4d72-954d-bb6ac0efb34cTue, 26 Jun 2012 01:33:24 GMTAn exciting opportunity has become available in Sheffield. We are looking for someone to work with in a cafe/restaurant between the times of 6-10pm. The position involves- - Cleaning down over the kitchen - Preparing food such as omlettes, pannini's, sandwiches - Preparing hot and cold drinks - Washing dishes and kitchen utensil's - Till work not essential Skill's and experience required- - Experience working with in a kitchen preparing basic food - Food Hygiene certificate desirable - CRB chhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0f5efbf2-e35d-4f14-8ce0-4b631b244df5Fri, 15 Jun 2012 01:34:47 GMTWe have an urgent requirement for hospitality staff to work on Friday 1st June 2012 and hospitality staff for Saturday 2nd June 2012. Previous hospitality experience would be necessary. Candidates need to be switched on, strong communicators and confident. Candidates will need to bring pack lunch, there is no parking, however the train station is only a 10 Minute walk. Please contact us A.S.A.Phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7659f51a-0643-4615-8540-9d3f625e5520Thu, 31 May 2012 02:02:27 GMTWe have an urgent requirement for 10 hospitality staff to work on Friday 1st June 2012 and 20 hospitality staff for Saturday 2nd June 2012. Previous hospitality experience would be an advantage but not required. Candidates need to be switched on, strong communicators and confident. Candidates will be provided with a packed lunch and parking is available. Please contact us A.S.A.Phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c5ef707c-47cc-4e1a-9938-f1e82a1f6267Thu, 31 May 2012 02:02:26 GMTWe are urgently looking for bright and bubbly hospitality and event staff to join the team. We can offer both day shifts and evening shifts and are very flexible depending on your availability. A great personality and 'Can Do' attitude are a must as there will be a lot of client interaction and you will need perfect communication skills to ensure you understand what is being asked of you. We have a number of very prestigious clients that range from big corporate blue chip companies to conferenhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5856c2b7-8a31-4cd9-b068-f0af1b446506Sun, 20 May 2012 01:41:32 GMTMust have valid Food Hygiene Certificate Approximately 20 hours per week - must be flexible to cover as and when required Duties include: To provide hospitality to the conferencing area and other areas of the business requiring refreshments and perishable goods Keep kitchen and cafe area clean and well stocked at all times Service conference rooms as and when required Ensure daily temperature checks of food & refrigerators/freezer Ensure kitchen waste/rubbish is disposed of under regulations Mushttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5ff9c088-e26a-4bec-87d3-53cdbb36a142Thu, 17 May 2012 01:36:37 GMTWe have a number of clients seeking short term and long term temporary Chefs for many different establishments. Our clients range from leisure, wedding venues, commercial business's, hotels, restaurants and private functions in the Chelmsford and surrounding areas. Our clients expect high standards of cuisine, hygiene and reliability. If you have the ideal skills for this role then please send us your CV ASAP! Search Recruitment Services Ltd is an Equal Opportunities Employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=634c7eba-46bb-4812-89f1-931aeb2cd219Wed, 16 May 2012 06:34:51 GMTWe require Food Service Assistants to join our team at Contract Options, to work at my clients in Staines & surrounding towns You will need to have experience working within a restaurant, cafe or deli bar environment. Owning your own car can be an advantage for jobs outside the town centre. Duties will include serving customers, making coffee and tea, preparing sandwiches and fillings, keeping the areas clean and tidy and you may also be required to operate the till. In some cases making spechttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b756ccea-6b82-4822-9873-d8901b444fa9Wed, 16 May 2012 01:38:07 GMTOur client is one of the UK's largest food service companies with over 500 units Nationwide. Due to recent succession an excellent opportunity has arisen for Catering Manager. As Catering Manager you will have full accountability for the financial performance of a multi unit operation. Catering Manager candidates may have Catering Manager or Assistant Catering Manager experience with excellent financial and people management skills. If you are interested in this Catering Manager vacancy or wouldhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=12cd4300-8ddb-40dd-a7f2-d3b45b198ddeThu, 25 Apr 2013 01:35:51 GMTWe are working with a National Contract Caterer who are looking to recruit a Sales Manager to help win new contracts across the London area. This is a new role reporting into the Sales Director for London The company - A National Contract Caterer with some fantastic contracts across the B&I - A well known Contract catering company with a fantastic reputation What we are looking for: - you must have B&I experience - you must have an excellent history in sales - you must have expehttp://www.redgoldfish.co.uk/job/15159279-permanent-sales-manager-exciting-new-role-within-contract-catering-londonThu, 19 Jul 2012 17:54:59 GMTBusiness Development Manager ? Catering Sector ? 50/55K Midlands and the North of England The position Develop new business for an expanding Facilities Management business within a competitive market place The position will be focused on identifying market and business trends as well as generating new business. Tasks Setting terms of business with clients ? negotiation skills required New business meetings and attending networking events Coordination external communication - ensurhttp://www.redgoldfish.co.uk/job/15145770-permanent-business-development-manager-catering-sector-50-55k-londonMon, 16 Jul 2012 09:01:56 GMTBusiness Development Manager ? Catering Sector ? 55-70K LONDON The position Develop new business for an expanding Facilities Management business within a competitive market place The position will be focused on identifying market and business trends as well as generating new business. Tasks Setting terms of business with clients ? negotiation skills required New business meetings and attending networking events Coordination external communication - ensuring efficient positioning Rhttp://www.redgoldfish.co.uk/job/15145769-permanent-business-development-manager-catering-sector-55-70k-londonMon, 16 Jul 2012 08:54:47 GMTCatering for In mates in a large prisonhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=63e911f2-699f-4d91-8733-7b4d19a6331fWed, 27 Mar 2013 01:52:33 GMTCatering Manager-Cambridge-£23,000 - £25,000pa** Our Client is looking for a Catering manager to work at this large contract catering café based in Cambridge. You will manage a large team of staff, showing strong leadership skills and the ability to motivate and drive the team to deliver. The ideal candidate will have exceptional management skills and looking for an opportunity to further develop. You will be responsible for driving sales through quality food and service, working on a 5 over http://www.redgoldfish.co.uk/_ppc?t=job&vc=94dc8b12-b13c-412b-9c66-927e1696204aThu, 7 Feb 2013 01:53:34 GMTOur client is a group of garden centres, specialising in high end retailing and high end catering and hospitality. They are currently seeking an experienced restaurant/catering professional to work closely with their Restaurant manager. Responsible for assisting and supporting the Restaurant Manager with management of department. Supervising and motivating staff and helping to champion customer satisfaction. The successful candidate will ideally have: Minimum 2 years catering experience with http://www.redgoldfish.co.uk/_ppc?t=job&vc=e774e3b5-961a-4364-a005-cf7db24316ecSat, 26 Jan 2013 01:43:53 GMTEducation Contract Catering, Godalming, £25k per annum We are currently recruiting on behalf of our client, who are a world leader in the provision of Contract Catering and Facilities Management. They are currently looking to recruit a Chef Manager / Catering Manager for a very busy college in Godalming with 1500 students on site. This is a 52 week operation, with 4 outlets, serving 800 breakfasts, 1400 lunches. The roles will take full responsibility for: ? Leading the front and back ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2106b98e-3765-4fa0-a55a-318e5785107fFri, 23 Nov 2012 01:43:00 GMTWe are working with a National Contract Caterer who are looking to recruit a Sales Manager to help win new contracts across the London area. The company is a National Contract Caterer with some fantastic contracts across the B&I. This is a new role reporting into the Sales Director for London They are happy to consider a General Manager who has experience with retaining contracts and who wants to develop into a sales role Looking for driven and enthusiastic individuals who can learn fast andhttp://www.redgoldfish.co.uk/job/16164523-permanent-sales-manager-exciting-new-role-within-contract-catering-londonWed, 1 Aug 2012 09:04:39 GMTWe are working with a National Contract Caterer who are looking to recruit a Sales Manager to help win new contracts across the London area. The company is a National Contract Caterer with some fantastic contracts across the B&I. This is a new role reporting into the Sales Director for London They are happy to consider a General Manager who has experience with retaining contracts and who wants to develop into a sales role Looking for driven and enthusiastic individuals who can learn fast andhttp://www.redgoldfish.co.uk/job/15683489-permanent-sales-manager-exciting-new-role-within-contract-catering-londonTue, 24 Jul 2012 17:43:41 GMTWe are working with a National Contract Caterer who are looking to recruit a Sales Manager to help win new contracts across the London area. The company is a National Contract Caterer with some fantastic contracts across the B&I. This is a new role reporting into the Sales Director for London They are happy to consider a General Manager who has experience with retaining contracts and who wants to develop into a sales role Looking for driven and enthusiastic individuals who can learn fast andhttp://www.redgoldfish.co.uk/job/15164925-permanent-sales-manager-exciting-new-role-within-contract-catering-londonFri, 20 Jul 2012 14:20:48 GMTWe are working with a National Contract Caterer who are looking to recruit a Sales Manager to help win new contracts across the London area. The company is a National Contract Caterer with some fantastic contracts across the B&I. This is a new role reporting into the Sales Director for London They are happy to consider a General Manager who has experience with retaining contracts and who wants to develop into a sales role Looking for driven and enthusiastic individuals who can learn fast andhttp://www.redgoldfish.co.uk/job/15128232-permanent-sales-manager-exciting-new-role-within-contract-catering-londonWed, 11 Jul 2012 17:07:43 GMTYou will need to have catering and Cooking experience to be able to work alone in order to support the catering facilities. You will have previous experience of catering for approx 10 - 30 residents. You will have an understanding of food preparation and kitchen hygiene. Food Handlers qualifications are essential. You will need to be flexible as this is a weekend position however additional week days shifts will be available for you to cover for holidays and absences. Adecco is an equal opporthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7eab5df6-920a-4f90-84e5-b5ada789abd6Mon, 20 May 2013 01:32:07 GMTOur client on the outskirts of Lincoln is looking for a catering assistant for their busy kitchen on a temporary basis. Duties will include: - prepping food - serving food - ensuring a high level of cleanliness throughout the kitchen You will need to have a food hygiene certificate or a qualification in catering. Experience within a catering environment would be advantageous. If interested please send your CV to (url removed)http://www.redgoldfish.co.uk/_ppc?t=job&vc=40c8874b-d5ea-4dc2-a878-ff49ec6b2a0bFri, 3 May 2013 01:38:20 GMTKitchen/Catering Assistant £14,955 ***Must Drive*** We are proud to recruit for our client on the outskirts of York for a Catering Assistant. We are looking for the successful candidate who will undertake catering and cleaning duties for breakfast, lunch, supper and other functions within the community. Daily duties will involve setting up serveries, dining rooms and associated areas for service. You will be responsible for maintaining cleanliness.\Washing up including use of mechanical dishttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f97477bb-be87-4b75-bc35-6a7aa6fb0430Fri, 19 Apr 2013 01:35:07 GMTKitchen/Catering Assistant £14,955 ***Must Drive*** We are proud to recruit for our client on the outskirts of York for a Catering Assistant. This role is a 12 month contract for maternity cover. We are looking for the successful candidate who will undertake catering and cleaning duties for breakfast, lunch, supper and other functions within the community. Daily duties will involve setting up serveries, dining rooms and associated areas for service. You will be responsible for maintaining clhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f1627eb0-b2b5-43ef-8db9-63c74fdaf699Fri, 19 Apr 2013 01:35:06 GMTOur client is looking to recruit a Catering assistant for hot and cold food preparation to join their established team based in Chippenham. The role will involve providing catering support, preparing meals, serving meals, and general cleaning duties. The role is a 20 hour per week vacancy working from 15.30 until 19.30. The right candidate will have previous catering experience, excellent customer service and a valid CRB check is essential. If you feel you are the right candidate, please ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9ebeae08-0efd-411c-992e-773b38936b86Fri, 15 Mar 2013 01:35:40 GMTCatering General Assistant - Working in the Ongar and the surrounding areas Are you a Catering General Assistant? Are you interested in helping cook school meals in canteens? We need candidates to work between 2 -3 sites in the Epping, Harlow & Chelmsford area to cover holidays, sickness and assist when needed. You need to be educated to Level 2 Food Safety within Catering and have the ability to undertake many varied roles within school kitchen facilities. Must be available for a minimumhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=718a748c-840d-402e-85c3-4b1740f21a9fThu, 7 Mar 2013 01:35:52 GMTSearch Hospitality and Catering are recruiting for Chefs of All Levels for various catering venues across the North West. Whether you are already in full time work wanting additional hours or looking for interim work or long term contract work, you must be available to work on a flexible and short notice basis and be able to quickly adapt quickly to a range of kitchen environments. Venues include Restaurants, Hotels, Contract Catering, Leisure & Sporting venues, Education and Care homes. Workinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=88aa8d3f-5e2d-457a-865d-59933d35dda7Sat, 16 Feb 2013 01:34:45 GMTChef - £8.00 p/h - Blandford (Contract Catering) Every hour you work, you get paid!!! 1 weekend in 3 off! Our Client is a professional Contract Catering Company with units all over the UK. They are looking for a Chef for their unit which is 20 minutes from Bournemouth YOUR ROLE As Chef you will work 5/7 days catering for large numbers and providing meals 3 times a day. All shifts will be straight and are usually either 0630-1430 or 1200-2030. The Chef will: - Train and manage the perforhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1da37e2b-fa9e-40b3-8612-00a541e395d7Sat, 10 Nov 2012 01:41:43 GMTChef De Partie, £21,000 South East London-prison establishment Great opportunity for Chef De Partie to provide catering services within prison establishment based in South East London. Principle tasks and accountabilities: ? To assist the Catering Manager in the delivery of catering services to establishment ? To offer all prisoners the opportunity of not less than one hot meal each day, which is appropriate to any health specific diets and religious requirements of prisoners ? To record and dohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dc62c2bf-20d3-4d0c-835a-c917d1efcc36Sat, 10 Nov 2012 01:41:42 GMTMy client based in St Albans is seeking a Chef de Partie to assist in their high volumed kitchen. You will be assisting with the catering of large business meetings, social events, sports team and weekend events. They are looking for enthusiasm, creativity and willingness. Ideally you will have a qualification in Catering or Cooking or the equivalent. This role would suit someone who is looking to take there fist step into catering. Adecco are an equal opportunities employer and are acting ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d162e235-f0c3-4339-8adc-3e91efa6efa0Fri, 19 Oct 2012 01:40:04 GMTWe are urgently looking for some RELIABLE domestic and catering assistants for our public sector client based in Dartford. If you are a hardworking individual looking for regular work and hold a CURRENT CRB check (within the last year) then get in touch now! We are recruiting for a range of shifts - both cleaning and catering. You must have experience as a cleaner or catering assistant, be available immediately on an ongoing basis and be able to travel to our Sittingbourne branch to register. http://www.redgoldfish.co.uk/_ppc?t=job&vc=e2c1a7dc-1599-4c7f-8816-38cec1a45447Sat, 13 Oct 2012 01:42:26 GMTOur branded national client is looking for a Catering Supervisor Within a Garden Centre restaurant outlook NO EVENINGS Also they are looking for a Catering Manager/Restaurant Supervisor / Cook Within a Garden Centre restaurant outlook NO EVENINGS The main purpose of this role is to lead a small retail based catering team to create delicious home baked meals from fresh ingredients, serve it with a friendly smile and ensure a pleasant dining environment for shoppers. Also ensuring health and sahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=75523c13-bd1d-4339-aaf7-fe8a081c0299Sat, 6 Oct 2012 01:42:13 GMTURGENT - CHEF DE PARTIE NEEDED NOW! If you are an experienced Chef de Partie with good knowledge and hands-on experience working all stations within a busy catering unit, we have a wonderful permanent role for you. We are looking for a Chef de Partie who has experience of working within a business catering unit. You may already be working in a conference centre, a hotel, a functions venue, or working with a company within their catering facility. You must be passionate about everything you do whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a28d7e62-9426-4dd1-ae90-75b2ade056afTue, 2 Oct 2012 01:35:47 GMTA Chef Manager is urgently required for a permanent role to cover various schools as required. You will be involved in all management and cooking duties suited to working in a school catering unit. You will be part of the catering workshops teaching children the fundamentals of good food. You will undertake audits as necessary. This is a term-time only position (43 weeks per year). The role of Relief Chef Manager will allow you to work with a leading catering company, doing what you love mosthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f6c2d7fb-f5ef-40dd-ad57-7e86c529cb89Thu, 6 Sep 2012 01:41:14 GMTWe are looking for a Second Chef to work in one of the most picturesque locations between Mid and North Devon. Due to retirement, a position is becoming available to work within a small brigade for a restuarant which covers bistro-style cooking as well as carvery and function catering. The ideal candidate will possess a high level of catering experience with relevent catering qualifications. You will be a level-headed team player who is happy to diversify between cooking at volume, within a highttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dbaadc6a-02fa-4c03-8c01-d5cd66f287f5Fri, 31 Aug 2012 01:41:35 GMTCHEF MANAGER REQUIRED NOW! We are seeking an experienced Chef Manager for a permanent role, to work within an independent school based in South West London. You will be working with one of the country's leading catering companies. This is an interesting role and you should have the desire and flair to create interesting, tasty menus. You will have excellent cheffing skills as well as be an accomplished catering/chef manager. You will have come from a contract catering background, or have workehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=878183e6-b638-455f-90a6-7e61ef855f76Sat, 11 Aug 2012 01:38:31 GMTWorking under an experienced Head Chef you will provide support in the Kitchen with food prep, menu design and maintenance of hygiene standards. Catering for both the fine dining A La Carte restaurant area and the more casual Sports Lounge this team offer a real range of options for their customer base. Also catering for corporate and private functions - candidates should have experience of volume catering as well. They are seeking a dedicated Chef who is looking to progress a career, has exphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0f1338ee-0a4a-49a8-9fdd-22d0d738c723Sat, 11 Aug 2012 01:38:16 GMTLarge organisation with locations throughout the UK are seeking a candidate with proven experience of working within a front line supervisory/assistant management role within a hotel, catering or fine dining environment The role will be to assist the manager in overseeing catering/restaurant facilities within Prestige premises based on the outskirts of North London. The duties are to liaise with catering staff, internal departments, clients and guests ensuring high standards are met at all timhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=eeaeacb5-c4b0-4543-ae05-4cdf67fa65b2Mon, 11 Jun 2012 01:31:01 GMTSearch Hospitality and Catering are recruiting for Chefs of All Levels for various catering venues across Leeds & West Yorkshire. Whether you are already in full time work wanting additional hours or looking for interim work or long term contract work, you must be available to work on a flexible and short notice basis and be able to quickly adapt quickly to a range of kitchen environments. Venues include Restaurants, Hotels, Contract Catering, Leisure & Sporting venues, Education and Care homes.http://www.redgoldfish.co.uk/_ppc?t=job&vc=cadd6358-b4aa-4a96-a8a4-018cc4538a9aWed, 30 May 2012 01:48:57 GMTMy client, a well established Nationwide organisation has a fantastic new opportunity for a new Cafe/Deli Bar Supervisor (Catering Supervisor) based in the beautiful Box Hill near Dorking. Helping to leading their talented, enthusiastic catering team, where everyone shares your passion for great catering experiences, you'll delight customers with great food and brilliant service who visit their new café/deli bar. You'll manage the front of house team, making sure that every plate of food is beahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=db99b390-63c6-45ba-ab9e-1bf234c16c5cTue, 22 May 2012 01:34:51 GMTOur client is looking for a Catering Team leader. Main responsibilities will include managing a team of 14 people,to supervise the preparation and cooking of over 250 meals for staff and visitors. You will deputise for the kitchen manager to ensure all dry,frozen and perishable food goods,disposable items and cleaning materials are securely held in locked premises at all times during the day. To lead the kitchen team in the efficient operation of the cook freeze catering service. We are a busihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3250cce4-529f-4490-8ea2-13a608b6b8ddWed, 10 Apr 2013 01:36:40 GMTChef Manager Required for Secondary School in Leicester A flexible and self motivated Chef Manager is sought for very large secondary school catering for 800 : 1200 covers based in Leicester Responsible for managing and developing the full catering operation split between two floors to include providing a full and exciting breakfast and lunch offer with a large hospitality facility also as well as managing a large brigade. My client is looking for someone with great presentation skills as sohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=afa89437-8874-4147-9707-97fd876ead8cFri, 8 Feb 2013 02:07:31 GMTWise Employment is working alongside an independent school in North Devon who require an experienced Chef to provide cover for maternity leave. Duties will include ? To perform all duties as directed by the Catering Manager or Head Chef ? Prepare and cook the daily menu for service ? Ensuring that statutory relating to safety and hygienic operations of the kitchen and ancillary area are adhered to by all members of staff ? To supervise the work of the catering assistants, kitchen porters and wahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6f32e643-0996-4c35-9151-6da3a154cad1Thu, 7 Feb 2013 01:53:12 GMTTemporary Waiting/Bar Staff Required Cambridge Area Meets National Minimum Wage My client is an outside Catering Company catering for high end events such as Weddings, Business Functions etc. Due to location a car driver is necessary. Experience in fine dining, serving cocktails and canapés is necessary. Please send your CV nowhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e7a6f7bb-887b-4800-867d-f9bacfbd929dFri, 1 Feb 2013 01:43:33 GMTHospitality Assistant, Salford Quays, Manchester - £12,958.40 p.a. plus staff benefits The Lowry is an internationally acclaimed visual and performing arts centre situated at the heart of MediaCityUK, one of the world's most exciting culture and media destinations. We are currently recruiting an experienced catering assistant to join us as a Hospitality Assistant for our catering outlets based at Salford Quays, Manchester paying up to £12958.40 per annum plus staff benefits. As Hospitality Asshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7a6be60d-5883-4a3e-8e04-b41d0dc474a6Wed, 23 Jan 2013 01:40:37 GMTMy client are seeking a catering assistant on a temporary basis to assist with cooking and preparation of meals and snacks for an office environment. Successful candidates for this role will need to have a current Food Hygiene Certificate and have experience of working in a catering or restaurant environmenthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b1428eee-fa4a-44c0-a030-1b28149b0058Tue, 27 Nov 2012 01:36:05 GMTThis prestigious private school is looking for a Head Chef to join an already successful catering team. You will have ideally prepared fresh produce and cooked for 600 plus as there is a selection of day pupils and full time boarders. The hours would be on a rota of one week 7am - 3pm and the following week 12 - 8pm. There are also occasionally functions that need to be catered for ie barbeque's in the summer and formal dinners in the winter. You could be catering for small private parties and http://www.redgoldfish.co.uk/_ppc?t=job&vc=80b444f9-45ef-455d-bd54-a866debbedcfFri, 23 Nov 2012 01:48:28 GMTChef de Partie-£17-20,000-Oxford. Organisation Description: Located in Oxfordshire, this establishment is one of Europe's youngest and most entrepreneurial business schools. Vibrant and innovative the school is embedded in centuries old world-class history. Job Description: We are looking to recruit an enthusiastic Chef de Partie to join our busy catering team. The catering team services the kitchen, dining rooms, common rooms and bar, looking after a range of stakeholders from senior executihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a5fabe47-ef65-4490-bc17-298d466d5553Sat, 17 Nov 2012 01:41:16 GMTCommis Pastry – London – Michelin* - £19,000 H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ff582182-0497-4d13-b929-d64cb01317e9Sat, 17 Nov 2012 01:41:05 GMTASSISTANT COOK WANTED URGENTLY FOR A PERMANENT ROLE. If you are an Assistant Cook who is used to working in a busy kitchen, perhaps one within a school or restaurant or hotel, we have a permanent role for you. You will be based in south east London and will work 30 hours per week for 43 weeks per year. This is a great opportunity for someone who wants to eventually progress within their catering career as you will be joining one of the country's leading catering companies. Due to the nature of thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=758bef87-32cf-4b09-9702-b74135a87a81Sat, 17 Nov 2012 01:41:04 GMTSearch Hospitality & Catering are currently recruiting for Kitchen Porters/Pot Washer to join our Yorkshire catering team. As a mobile Kitchen Porter/ Pot Wash you will gain experience in a variety of Kitchen environments. Already having Kitchen Porter/PotWash experience you will know that you will need to adapt quickly to different environments and be able to work quickly when taking instructions from Kitchen Management is a must. Duties may involve working with washing machinery or manual pot http://www.redgoldfish.co.uk/_ppc?t=job&vc=190801ff-4c5e-485b-a606-74f8b6bd23d3Wed, 15 May 2013 01:39:23 GMTCook Supervisor £7.33 per hour + holiday Corsham, Wiltshire Temporary Assignment until 23 July 2013 My client has a temporary requirement for a Cook Supervisor to join their organisation until 23rd July 2013. The role will entail leading a team of Catering Assistants in the undertaking of the provision of a cost effective catering service. Responsibilities: Food preparation and cooking of meals Setting up and clearing away Serving and customer liaison Kitchen cleaning rota and general http://www.redgoldfish.co.uk/_ppc?t=job&vc=e4139d36-15dd-48b5-a6d6-ebb22f08d2aaSat, 11 May 2013 01:35:31 GMTMy Client a Coaching Inn with Restaurant, Bar & Brasserie with a long established reputation. The Coaching Inn has a 60 cover fine dine restaurant which serves food which is to 2 AA Rosette standard.My client is looking to recruit a Chef de Partie to join their well established brigade. The ideal Chef de Partie will have cooked food to this level before. You will either have City & Guilds in Catering & Hospitality or NVQ Level 2 in Catering & Hospitality. You will be sometimes be working a mixthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b33014b4-42d0-4040-b033-06dc8f2c0d19Wed, 8 May 2013 01:58:23 GMTA motivated and energetic Head Chef is required to manage and develop our catering and social enterprise project helping young people into employment. The role provides satisfying and exciting work delivering functions and events. The Head Chef’s role is crucial to the success of the enterprise, they must be able to lead and train young people who come from a variety of backgrounds and at the same time deliver a quality catering service. This is a hands on role ideally suited to a Head Chef withttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b3c5d4eb-23ca-466f-91be-3dcbe3b3113fSat, 4 May 2013 01:36:12 GMTMy client based in Trumpington has an urgent requirement for a temporary catering assistant. You will be clearing tables, loading the dishwasher and carrying out other general catering assistant duties. Smart appearance is required (Black trousers, shoes and either white or black shirt/blouse). Hours of work are 11am -5pm Monday - Friday. If you are available to start on Friday 26th April then please apply onlinehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3788d0e5-af10-4ba8-b2f0-1c003c6baf5cWed, 24 Apr 2013 01:35:42 GMTChef de Partie – London – Michelin* - £22,000 H&C Solutions are pleased to offer this fantastic Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* within fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1b553ded-ae93-4135-8a33-5f0494483167Fri, 22 Mar 2013 01:34:57 GMTThe catering branch of this high profile organisation is responsible for the purchase, preparation, cooking and presentation of food across different sites in the UK. The department sits within a wider branch of the organisation which delivers all hospitality functions including catering and banqueting, housekeeping and concierge services. The role In this exciting role you will help to co-ordinate the purchasing function; ensuring value for money is achieved at all times. This will include: http://www.redgoldfish.co.uk/_ppc?t=job&vc=3bc796bd-7af2-4a3c-bf00-43c17f3b553bFri, 22 Mar 2013 01:34:42 GMTDELI BAR CHEF MANAGER / CHEF SUPERVISOR - £17,000 THE ROLE: Experienced Deli Bar Manager / Chef Supervisor is required to join a highly experienced contract catering company, the role is based in Borehamwood. Duties will include: Controlling and organising the work of the catering team to provide good quality food and beverages within budgeted costs; Selecting and training staff; Monitoring and evaluating the service provided; Budgeting and ensuring maximum profitability of the operation; Rehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9460f2f0-37de-4879-91a7-6d7d486e74a5Thu, 7 Mar 2013 01:36:31 GMTCHEF MANAGER - £28,000 THE ROLE: Experienced Chef Manager required to join a high experienced contract catering company, the role is based in Leatherhead. Duties will include: Controlling and organising the work of the catering team. Providing good quality food and beverages within budgeted costs Overall assistance and guidance in the preparation of food to on site customers with the assistance and co-operation of all other kitchen personnel i.e. Head Chef, Sous and Commis Chefs. Selecting ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3cf9d988-aa2c-4ec6-a485-21f238517e98Thu, 7 Mar 2013 01:36:29 GMTCHEF MANAGER - £24,000 THE ROLE: Experienced Chef Manager required to join a high experienced contract catering company, the role is based in Borehamwood. Duties will include: Controlling and organising the work of the catering team. Providing good quality food and beverages within budgeted costs Overall assistance and guidance in the preparation of food to on site customers with the assistance and co-operation of all other kitchen personnel i.e. Head Chef, Sous and Commis Chefs. Selecting ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1ddc0472-b474-43b4-9799-db6094d29538Thu, 7 Mar 2013 01:36:27 GMTCommis Pastry – London – Michelin* - £19,000 H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7c8a12c0-76f8-4fc6-ad59-37e9b68c0d25Thu, 7 Mar 2013 01:36:19 GMTOur client is seeking an experienced Food & Beverage Supervisor to join their team. You will be required to support the Catering Manager in running all aspects of the restaurant & a smaller secondary outlet, with the primary focus being the line managing of front of house staff. You may also on occasion be expected to deputise for the Catering Manager. You will be required to: - Supervise and develop staff and arrange rotas - Undertake food preparation to high standards, including salad and sanhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3d3ef810-4fa8-4057-b27d-f8c98ccfd5abWed, 6 Mar 2013 01:36:08 GMTOur Client needs a reliable, talented Chef de Partie to join them for several exciting assignments over the coming months.You will be working in the catering unit that?s supplies meals for BRITISH AIRWAYS employees. Chef De Partie Features:- ?Varied Shifts ?Join a great team of temporary chefs ?Immediate Start Chef De Partie Requirements:- ?You must have previously worked as a Chef De Partie, Sous Chef ?You must be used to catering for large numbers while still placing a heavy emphasis on quahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a8474507-70ea-40bf-9681-a44ee04f12bdWed, 27 Feb 2013 01:35:04 GMTSpanish Head Chef Needed-Milton Keynes-Contract Catering-Competitive Salary** We are currently recruiting a head chef to implement this new Spanish Tapas brand in a large contract catering unit, based near Milton Keynes city centre. Our client is one of the largest contract caterers in the UK and prides itself for its delivery to provide outstanding service to its clients. The role requires a talented, passionate Head Chef with excellent stable working experience in a Spanish Style restaurant http://www.redgoldfish.co.uk/_ppc?t=job&vc=92e2e75d-6837-4f23-9613-e8fd88d4833cThu, 21 Feb 2013 01:34:52 GMTCHEF DE PARTIE URGENTLY REQUIRED If you are a Chef or Chef de Partie and looking for a permanent role, to work in a prestigious school based near to Kingston, Surrey, we have the perfect role for you. Applicants must demonstrate an absolute passion for cooking food from fresh produce and ingredients, with experience of working at all stations in a busy catering unit, possessing an ability to manage a kitchen and plan an exciting menu when required. You must have enthusiasm for all catering activhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=79d1c9d0-dcc0-4d9f-b18a-1475b0b67816Tue, 19 Feb 2013 01:34:14 GMTHead Pastry – Central London – Michelin* - £35k H&C Solutions are pleased to offer this fantastic Head Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=985f552b-2a66-48b6-9d55-415394a0e4e6Sat, 19 Jan 2013 01:40:18 GMTCOREcruitment : Open Day : 16 January 2013 COREcruitment is on the search for junior candidates across the catering and hospitality sector in London If you are looking for a change in your career and are passionate about interaction and providing great customer service, then we WANT TO SEE YOU!!! Restaurant/Bar/Pub/Food Retail Industry Junior Managers, Supervisors and Assistant Managers You must: - Have some experience in Catering/Hospitality or the Service industry - Be highly motivatedhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4d020715-6c8e-46d5-9c8f-33504c8155a8Tue, 15 Jan 2013 02:02:41 GMTCommis Pastry – London – Michelin* - £19,000 H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1449b598-e37f-4b0f-81d2-668502161ef8Thu, 10 Jan 2013 01:41:09 GMTCOREcruitment : Open Day : THURSDAY 10TH JANUARY COREcruitment is on the search for junior candidates across the catering and hospitality sector in London If you are looking for a change in your career and are passionate about interaction and providing great customer service, then we WANT TO SEE YOU!!! Restaurant/Bar/Pub/Food Retail Industry Junior Managers, Supervisors, Assistant Managers and Chefs You must: - Have some experience in Catering/Hospitality or the Service industry - Be hihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fef79376-8fe4-471d-aab8-8a7d4af55080Sat, 5 Jan 2013 02:11:05 GMTCOREcruitment : Open Day : THURSDAY 10TH JANUARY COREcruitment is on the search for junior candidates across the catering and hospitality sector in London If you are looking for a change in your career and are passionate about interaction and providing great customer service, then we WANT TO SEE YOU!!! Restaurant/Bar/Pub/Food Retail Industry Junior Managers, Supervisors, Assistant Managers and Chefs You must: - Have some experience in Catering/Hospitality or the Service industry - Be hihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=93a4749b-2357-4e71-ad54-a8f3f8431debSat, 5 Jan 2013 02:11:04 GMTOur client are a small business specialising in supplying superb catering solutions, they are now seeking a sous Chef to join their team to add to their culinary offering, Candidates will be experienced in high quality and high volume catering 60-150 covers and will have a desire to learn their trade within a progressive and forward thinking company. This position is one which will require the incumbent to work weekends and evenings and will be a great role to develop and learn within. Candidathttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6e402cc7-3fa0-4fd2-8db7-05a0419203c8Tue, 1 Jan 2013 01:32:50 GMTDemi Chef de Partie – London – Michelin* - £21,000 H&C Solutions are pleased to offer this fantastic Demi Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bcb296fd-e05a-4fd9-b07f-643213d5d896Thu, 20 Dec 2012 01:38:39 GMTChef de Partie – London – Michelin* - £22,000 H&C Solutions are pleased to offer this fantastic Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* within fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6beced1b-8ab0-4d63-b71a-d8c21fa69a82Thu, 20 Dec 2012 01:38:39 GMTCommis Chef – London – Michelin* - £20,000 H&C Solutions are pleased to offer this fantastic Commis Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* within four mohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4bc74aa5-9e22-4b99-91b1-ef6076bed2b3Thu, 20 Dec 2012 01:38:38 GMTASSISTANT COOK - ASSISTANT COOK If you are an Assistant Cook or Kitchen Assistant with cooking abilities, looking for a new move for the New Year, we have a permanent role waiting to be filled in the Croydon area. You should have all-round kitchen experience including cooking skills. You should have a passion for working within a catering department and a desire to develop within your catering career. The position of Assistant Cook is to work 20 hours per week Monday to Friday in a school kitchehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1a07d497-9394-49c9-b1bc-df9cffc984d2Tue, 18 Dec 2012 01:36:15 GMTHospitality Manager needed for City Bank Location: Holborn Salary: up to £30,000 This prestigious and well know Contract Caterer is looking for a Hospitality manager for their Holborn site. They will be managing the Hospitality and Fine Dinning for an investment bank. The ideal candidate will be an experienced Catering or hospitality Manager with a Contract Catering background. They would be managing the Front of House, Reception team and Kitchen. The site consists of 14 meeting rooms. Sohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=738adcf7-cc63-4e6c-9547-e999e65be68eSat, 15 Dec 2012 01:40:10 GMTCatering Assistant wanted in North London care home kitchen: 10- 2.30 Monday to Friday (full time- 22.5 hours a week). Our Client is a contract caterer dedicated to providing the best quality fresh food in health and Welfare Sector across the UK. You must be able to help create healthy meals, clean, assist the chef and help maintain high standards in an environment that houses vulnerable adults with Dementia. Kitchen experience is essential but also experience of care home catering is preferredhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=692c9a45-d601-4da5-92be-19e62e28a64bFri, 14 Dec 2012 01:41:06 GMTWeekend Catering Assistant wanted in Cambridge. Our Client is a contract caterer dedicated to providing the best quality fresh food in health and Welfare Sector across the UK. You must be able to help create healthy meals, clean, assist the chef and help maintain high standards in an environment that houses vulnerable adults with Dementia. Kitchen experience is essential but also experience of care home catering is preferred. Hours are Saturday and Sunday: 9 am ? 3.30pm with possible overtime http://www.redgoldfish.co.uk/_ppc?t=job&vc=4298a587-e415-40a0-9ac0-32ce3feb7876Thu, 13 Dec 2012 01:38:36 GMTThis iconic 4star Hotel and Country estate our currently seeking 2 commie chefs to join their brigade. Boasting 2 Rosettes, this would suit somebody who wants to take their next step on the catering ladder. The ideal candidates will have at least 1 year with in the industry and most importantly the eagerness to learn and develop their skills, as this is a fantastic opportunity for someone wanting a career in catering. Live-in possibly availablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bda442ae-b161-446e-a4dd-d1521cc3e319Fri, 16 Nov 2012 01:58:53 GMTChef Manager - £10p/h - Defence Site - Contract Catering Company - Dorset Are you a Chef Manager looking for straight shifts and a work life balance and a chance to work for one of the UK's biggest contract caterers? If yes then APPLY NOW!! YOUR ROLE As a Chef Manager you will working 5 days - Monday to Friday for a large Contract Catering Company in Dorset. You will be responsible for two Units and about 8 employees. The Budgetary control and Health & Safety / Food Safety of the site http://www.redgoldfish.co.uk/_ppc?t=job&vc=8776cb23-50d7-42c7-8e8b-f01a31565d4bWed, 14 Nov 2012 01:40:00 GMTWe are urgently recruiting for Commis Chefs to join a well established kitchen based in St Albans. You will be a recently qualified chef (NVQ 2 or 3 in catering) to join busy kitchens, assisting with and learning the skills needed in food preparation. You will have relevant catering experience and be able to thrive and enjoy working in a challenging environment. There are excellent opportunities not only to learn but to progress your career as a chef. Excellent benefits, apply todayhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a121ed8e-2b31-44a1-b0c0-ff8b7c3d8366Wed, 14 Nov 2012 01:39:58 GMTCALLING ALL EXPERIENCED CHEF'S!!! Job Title: Chef Salary: Depending on experience Job Type: Permanent Location: Hertfordshire Hours: Saturday and Sunday, 16 hours per week A unique, grade two listed Golf and Country Club based in Hertfordshire, is currently looking to recruit a Chef to join their team of highly skilled Chefs. You will provide weekend support to the existing team, catering for Members, Events and Functions. Duties Include: *Catering for Members, Events and Functions *Providhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a0f32784-3b59-4916-9792-22034cd262edSat, 27 Oct 2012 01:41:14 GMTChef de Partie - Oxford £17,000 - £20,000 per annum We are looking to recruit an enthusiastic Chef de Partie to join our busy catering team. The catering team services the kitchen, dining rooms, common rooms and bar, looking after a range of stakeholders from senior executives, academics, business guests, staff and students. You will assist with the following duties: Provision and development of high quality food preparation and service with the Head Chef. ¦Preparation of hot and cold foodhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c1728c6-d33d-4b66-b482-d2a1e3260726Tue, 23 Oct 2012 01:35:07 GMTHead Pastry – Central London – Michelin* - £35k H&C Solutions are pleased to offer this fantastic Head Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e8700e2e-dc73-4d29-9d3d-6b68c1725571Sat, 13 Oct 2012 01:42:10 GMTMy Client, based near Penrith, is looking to recruit an experienced Assistant Food and Beverage Manager to assist with the smooth operation of all catering facilities on a day to day basis. The successful candidate will have : *Previous experience working in a large catering environment supervising a large array of staff. *Excellent people and financial management skills. *IT skills. *Intermediate food hygiene / Level 2 food safety certificate. *Previous experience managing weddings and banquehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=debe4024-8888-41b0-8054-02efb97b7821Tue, 9 Oct 2012 01:35:23 GMTChef de Partie – London – Michelin* - £22,000   H&C Solutions are pleased to offer this fantastic Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8dd7b57a-f1e9-4024-8a6a-ce668d1c0055Sat, 29 Sep 2012 01:39:31 GMTCommis Pastry – London – Michelin* - £19,000 H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best restaurants around the world and is very well respected within the catering industry. The restaurant received its Michelin* withihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4c167ed6-eb94-44c4-99f4-e3536e39a314Sat, 22 Sep 2012 01:41:15 GMTContract Operations are recruiting for all levels of kitchen staff from Head Chefs to Catering assistants to work for a large national contract catering company in the centre of Liverpool. The working hours will be from 7.30am to 15.30pm Monday to Friday. Candidates must have experience in this rolehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f9ee9ddc-a0ca-43b2-bca4-45c2f79d9234Fri, 21 Sep 2012 01:38:18 GMTDo you have experience in catering? Are you looking for some temporary work? Do you mind working shifts ranging from Breakfast shift: 6am - 2pm Afternoon shift 2pm - 10pm Split shifts 8am -2pm then 5pm - 10pm Do you have a positive hard working attitude? Can you work as part as a team? Please apply if you have catering experience only Adecco are an equal opportunities employerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=669abdca-3183-422b-b407-226e3b52c245Fri, 14 Sep 2012 01:40:57 GMTOur client based in Wellingborough are keen to recruit an experienced catering assistant for a very busy and varied position on a temporary to permanent basis. Key duties include: General food preparation Washing up and general assistant duties Serving Customers and operating of till Replenishing of food machines Cooking of home made meals in absence of Chef Skills/ Experience: Experience within a busy catering environment Experience of home cooking for large numbers Multi tahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=84656c14-ff50-4fc6-9ab8-88bb8521f6ecFri, 14 Sep 2012 01:40:38 GMTGreat opportunity for a Commis Chef with a catering establishment in Folkestone. The ideal applicant will have gained basic catering qualifications or have good hands on experience at this level. You will be involved with lots of prep work, starters, sweets etc. For the right candidate there is the option for NVQ development plus "live in"available, if required!!! If you would like to be considered for this exceptional opportunity, please email your up to date CV as a matter of urgency and shttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0c4b4933-b2f5-4ab4-99b5-d11733b6e4c8Thu, 13 Sep 2012 01:42:37 GMTSalary: Up to £23,000 pa Sector: Hospitality & Catering Location: South West London Chef Manager ? up to £23,000, South West London, 46 week year, Monday to Friday We are currently looking to recruit a Chef Manager to lead the school catering operation for one of our education contracts providing meals for up to 800 students in South West London, based on a salary of up to £23,000 Responsibilities: Control and monitor the financial performance of the unit and to maintainhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8814592b-e78b-4d8d-8662-87311294b4eaThu, 13 Sep 2012 01:42:28 GMTKitchen Porters Required for Temp Work in Central London! We are currently looking for Kitchen Porters, who live in and around London we have temporary work available in large catering environments, working in staff restaurants and delis. Must have previous experience working as a Kitchen Porter in a Contract Catering or Restaurant environment. Must provide own uniform of Safety Boots, KP Overall Jacket, Black Trousers and a Black T-Shirt. All of our work is Monday-Friday, so please apply ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9330e200-ddcf-45f6-92b0-bdd39d868234Tue, 4 Sep 2012 01:35:27 GMTMacIntyre Learning Centre & Cafe Learning Support Worker/Catering Assistant 24hrs per week Saturday Assistant- 5 hours Salary from £12,735 to £15,324 per annum MacIntyre?s café is moving to ?The Point? in Central Milton Keynes, and we are looking for people with a strong person centred focus to support adults with learning disabilities our new, vibrant environment. We offer catering services as well as delivering quality food to the public within our café. An exciting opportunity has ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=78a4bfc8-89c2-497f-a21a-5dbfa3ee84a8Thu, 30 Aug 2012 02:00:42 GMTOur client is one of the giant of the motorbike world!! We are looking for an experienced Chef to do some corporate hospitality at Cabral Park circuit on behalf of Kawasaki!! The role will be working Sat, Sun and Monday this weekend. Saturday and Sunday will be catering for the Kawasaki team, consisting of breakfast, team lunch and team dinner for a team of 15 - 20 people and then Monday would be catering for Corporate visitors, looking at 70 people. The menu is basic and this is a great opportuhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ddb187c6-d1a5-41bb-bb1c-b046a0c8cbb2Tue, 21 Aug 2012 01:35:33 GMTChef Manager with Flair required in Manchester An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join this high end contract catering site based in Manchester This is a hands-on role involving the full control of all aspects of the catering department and producing innovative dishes for approximately 200 clients and approximately 100 staff on site. The ideal Chef Manager will be a real foodie and must have exceptional management, organizational and ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=02038d12-8a1a-451e-a9e7-17c39eb4b830Sat, 4 Aug 2012 01:40:06 GMTChef Manager Private School Richmond, Term Time M-F, ?24,000 An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join this successful contract catering company. This is a hands-on role involving the full control of all aspects of the catering department and producing innovative dishes for students and staff on site. The ideal candidate will be a real foodie and must have exceptional management, organizational and inter-personal skills. You wihttp://www.redgoldfish.co.uk/job/15966081-permanent-chef-manager-private-school-richmond-term-time-m-f-24-000-west-londonThu, 26 Jul 2012 16:45:04 GMTGeneral Managers needed for Amazing, Expanding and Quality Concept? London -?25/26k with Excellent Bonus! Monday ? Friday! Location: London - Monday to Friday Salary Package ?25,000 - ?26,000 + Bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: A London-based retail catering company with outlets across the City An entrepreneurial feel due to their rapid expansion http://www.redgoldfish.co.uk/job/15164947-permanent-general-managers-needed-for-amazing-expanding-and-quality-c-londonFri, 20 Jul 2012 17:01:52 GMTRelief Chefs required to join our team. Lots of work available, various shifts and hours, days, evenings and weekends. Various sites including contract catering, nurserys, nursing homes, schools, golf clubs and event catering. Pay is from £8.50ph Monday - Friday with overtime available on weekends up to £18.00ph depending on the client and location. We are extremely busy and have lots of work available, so if you are looking for a stop gap between permanent jobs or extra work to make a bit ofhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=467aa3ea-5f69-4e92-8db2-7b239b5beb58Thu, 19 Jul 2012 01:34:13 GMTChef Manager required in Airside Heathrow - London Must have contract catering experience and stable CV in order to get an airside pass! As a Chef Manager, you will be fully responsible for all aspects of the catering department, food production and all company bookwork. This is a very diverse role and not a job for the faint-hearted! The ideal candidate will be a switched on operator and a highly skilled Chef. You must have exception inter-personal, organizational and management skills, ahttp://www.redgoldfish.co.uk/job/15107704-permanent-chef-manager-required-in-airside-heathrow-london-londonThu, 5 Jul 2012 17:59:54 GMTA fantastic opportunity has become available for a Talented Chef, who has proven experience working at Sous Chef level or above in a Fine Dining or Rosette establishment, to join and lead the team in an Exclusive Private Educational Establishment based in Cumbria. You will report directly to the Catering Manager, but will also work closely with the Assistant Catering Manager and Commercial Events Manager. The main purpose of the role is to ensure the preparation and cooking of all menu dishes ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c216bf9f-ea3d-457d-95b1-8a4dcd3a179cThu, 5 Jul 2012 01:34:16 GMTChef Manager Required for Norfolk This is a great opportunity for a dynamic, ambitious and experienced Chef Manager to join this forward thinking contract caterer and take on this high volume site, delivering top quality food and service for the staff on site and catering for all hospitality requirements. As a Chef Manager, you will be fully responsible for all aspects of the staff catering department, food production and all company bookwork. This is a very diverse role and not a job fohttp://www.redgoldfish.co.uk/job/15102060-permanent-chef-manager-required-for-norfolk-norfolkWed, 4 Jul 2012 09:00:05 GMTCOREcruitment specialises in management recruitment for the Catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company National high profile patisserie/bakery company with outlets across the UK and who have developed an excellent reputation for top class food A rapidly expanding name in the name of commercial catering Overall Purpose and scope of the job To operate and be responsible for the Patisserie team and production kitchen area ensuring it'http://www.redgoldfish.co.uk/job/15093707-permanent-assistant-pastry-chef-central-bakery-london-24k-londonSun, 1 Jul 2012 16:42:08 GMTRelief Chefs* Relief Chefs* Relief Chefs* RELIEF CHEFS ALL LEVELS HOTELS AND EVENT CATERERS IMMEDIATE START Our clients are among the best events caterers and hotels in and around London. They are looking for Relief Chefs of all levels to assist them. Experience in banqueting, event catering and contract catering is a plus. To apply for this position or for further information, please forward a copy of your CV to Taliahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a097b806-d14c-40a6-82ca-796cb5d38865Fri, 29 Jun 2012 01:33:44 GMTMy Client is a looking for a chef with at least two years work experience, ideally NVQ2 or equivalent. Planning, preparation and cooking of meals, taking account of any special dietary requests or requirements. In the absense of the Head Chef you will take full responsibility for the the shift. Duties will include: Supervise up to five catering staff Assist in planning new menus Efficient Control of Stock Meeting the Company's Safe Catering Policies If you are interested in this positionhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b28128be-c491-458a-86ff-4b588441db06Wed, 27 Jun 2012 01:34:47 GMTWith locations throughout London, this client is seeking a candidate to work within the restaurant/catering department based in Enfield. The role is very much front line to meet and greet clients, deal with queries and complaints, liaise with chefs and catering staff, internal departments and employees, management and guests. The successful candidates will have excellent communication skills alongside proven experience of working with a hotel, restaurant or fine dining, be prepared to work on ochttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e3597528-e3cd-4e68-869d-d2761731f2e9Sat, 23 Jun 2012 01:58:22 GMTChef Manager with School Experience - Manchester Central An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join this successful contract catering company. This is a hands-on role involving the full control of all aspects of the catering department and producing innovative dishes for students and staff on site. The ideal candidate will be a real foodie and must have exceptional management, organizational and inter-personal skills. You will have a prohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=22f4569b-de08-4a0e-b810-381d48b589a4Sat, 23 Jun 2012 01:34:08 GMTThe Chef Manager Afghanistan will be responsible for high volume catering to defence contractors and Military Forces and will be working on a Scandinavian contract. The successful Chef Manager will be managing a multi-cultural workforce and will need to have experience of delivering high volume catering in arduous locations. The client is preferably looking for varying cuisine experience, especially Scandinavian cuisine due to the contract type. KEY RESPONSIBILITIES -Maintain and improve the qhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=29df8640-3a11-4763-b14c-419a79418eccFri, 22 Jun 2012 01:47:15 GMTWe are currently recruiting for silver service assistants to work within the hospitality and catering industry, Our client is requiring somebody with previous experience and has worked at catering events such as weddings and large parties. This is only an as and when required role and not ongoing. Please call Aaron Simpson for further details and for registration. The client may require you to travel to various locations but you will be provided wih transport.Due to the high volumes of applicatihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dee76a9b-bbc9-4aa1-a465-9fc2dee5c634Thu, 21 Jun 2012 01:33:51 GMTExperienced Chef de Parties required for relief work within a 20 mile radius of Redditch through Jubilee Hospitality Catering Specialists. Candidates will need a minimum of 2 years experience, have obtained their NVQ level 2 in Professional Cookery or equivalent and hold an in date Basis Food Hygiene Certificate. Candidates can look to achieve an hourly rate of between £8 - £10 per hour depending on experience and catering knowledge. Drivers preferable but not essential - Own Uniform and Khttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3a47a189-336d-4c86-bb6c-e05791328214Wed, 20 Jun 2012 01:33:52 GMTAre you looking for work as an NVQ Assessor in the Hospitality & Catering Industry? Our client, specialising in the Hospitality and Catering Industry, is looking for a NVQ Trainer Assessor to join their team covering learners around Exeter. This exciting position will allow you to draw on your Front of House and/or Food & Beverage experience within the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. Youhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=21e875d3-1d50-462f-aa70-5f00e534a3a0Fri, 15 Jun 2012 01:41:54 GMTEVENT PLANNER, CONTRACT CATERING, SURREY, SALARY NEG + OTE*** My client a top class contract catering company is now looking for an experienced Events Planner/Organiser to join their already successful team. They cater for all kind of events from cosy private picnics, tailored weddings and prestigious major events. Duties and Responsibilities: · Take bookings for events and prepare quotes to clients · Negotiate for contracts and book event space, arrange food and beverage, order supplies, http://www.redgoldfish.co.uk/_ppc?t=job&vc=cf4a2c3e-172d-4133-aa3d-dde067ea1d88Thu, 14 Jun 2012 01:34:27 GMTA Cook with a catering background working within a care or hospitality environment is required for our client based in mid Kent. This role is currently a six-month contract but has a potential to go permanent for the right candidate. Working a 35 hour week, the hours are split over 3.5 days and will also incorporate some weekend work. The ideal candidate will have an NVQ 2 (or equivalent) in Catering and be able to prepare meals with fresh ingredients, reporting to a Head Chef the successfhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=595959aa-fb9f-4b3e-bffc-b9b39fa35586Thu, 14 Jun 2012 01:34:26 GMTWe are currently recruiting for silver service assistants to work within the hospitality and catering industry, Our client is requiring somebody with previous experience and has worked at catering events such as weddings and large parties. This is only an as and when required role and not ongoing. Please call Aaron Simpson for further details and for registration. The client may require you to travel to various locations but you will be provided wih transport.Due to the high volumes of applicatihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4e22a0e7-dc88-40ba-8d83-f72b30957e92Wed, 13 Jun 2012 01:34:22 GMTWith locations throughout London, this client is seeking 2 candidates to work within the restaurant/catering department based in Enfield. The role is very much front line to meet and greet clients, deal with queries and complaints, liaise with chefs and catering staff, internal departments and employees, management and guests. The successful candidates will have excellent communication skills alongside proven experience of working with a hotel, restaurant or fine dining, be prepared to work on ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4b53f092-c528-478a-9d37-37cd9b340abbFri, 8 Jun 2012 01:54:44 GMTCALLING ALL HEAD CHEFS! Are you a Head Chef or Kitchen Manager with outstanding culinary skills? We have a fantastic permanent role for you based in Hampshire. You will lead the kitchen team and demonstrate your excellent menu planning and cooking techniques, working alongside the catering manager. If you are looking to work in sumptuous surroundings and become a key member of the catering team, this is an excellent opportunity for you and one not to be missed. APPLY NOW WITH FULL CVhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=396b2d8d-dec0-407c-b341-0af39d08d290Sat, 2 Jun 2012 01:40:38 GMTDeputy Chef Manager West Byfleet, Surrey £10.25 per hour at 36 hours per week Shift rota basis, and will involve working some weekends/evenings Our client is one of England's largest not for profit providers of care for the elderly, employing 1000's of capable, caring and committed people. THE ROLE You will provide food served to the highest standard, supporting the Chef Manager to deliver a catering service within agreed budgets and leading and coaching the catering team as part of a largehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3a9166fa-595b-44c5-ad23-fe98634fd37dFri, 1 Jun 2012 01:58:15 GMTI have a number of catering positions available in the West Kent area, including 2nd chef, chef de partie and catering manager that I need to fill urgently! Please send cv and salary requirements now tohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=49814fe0-2673-4fb1-b303-6d589d69ec4cFri, 1 Jun 2012 01:37:06 GMTChef de Partie The role: Working in a brigade of 10 chefs you will be catering for Hotels residents, Bar and conference lunches, Restaurant, room services, banqueting and weddings catering for in the region of 210 diners. What we are looking for: ?A minimum of 3 years experience in a commercial kitchen (Preferably from a hotel / banqueting establishment) ?A minimum of NVQ level 3 or equivalent ?A good financial understanding to assist with budgeting and menu planning In return: ?You whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2ac01b44-ac35-4311-b1b2-f847909e6381Wed, 30 May 2012 01:49:22 GMTA luxury hotel and conference venues group is seeking a permanent Head Chef to run their catering unit based in High Wycombe. You will have experience of managing a very busy catering department, possessing exceptional culinary skills. You will be passionate about excellent food and its presentation, with the desire to ensure that your team are trained to the highest level, are kept motivated and assist you in making your kitchen a successful and happy environment. All applicants will have the nhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5cbf5454-0f61-4e76-9ac0-27ed8ed66a13Wed, 30 May 2012 01:48:14 GMTA Cook with a catering background working within a care or hospitality environment is required for our client based in mid Kent. This role is currently a six-month contract but has a potential to go permanent for the right candidate. Working a 35 hour week, the hours are split over 3.5 days and will also incorporate some weekend work. The ideal candidate will have an NVQ 2 (or equivalent) in Catering and be able to prepare meals with fresh ingredients, reporting to a Head Chef the successful http://www.redgoldfish.co.uk/_ppc?t=job&vc=437a7750-bd31-432f-9c96-103201eb94daSun, 27 May 2012 01:40:03 GMTTerritory Manager - Bakery £25,000 - £35,000 + bonus / commission London Bakery An excellent opportunity to join an artisan bakery manufacturer. The role will be fast paced and diverse and will suit a real foodie with a passion for the industry. THE ROLE The key day-to-day tasks of the Territory Manager include: ? Selling high quality bakery products to hotels, restaurants, catering, delis etc. ? Demonstrating to Chefs / Catering Managers of how to incorporate products into menus ? Effectivelyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=61c40a02-5635-4573-b7ed-e2256f16be4eTue, 22 May 2012 01:49:11 GMTPosition: Stainless Steel Fabricator Foreman / Manager Location: Basildon Salary: From £12.00 to £16.00 per hour Position: Permanent We are looking for an experienced Steel Fabrication Foreman to work for a small company in Basildon. The company design and create bespoke catering furniture / systems for hotels, schools and restaurants, such as Sinks, Tables, Servery?s and Canopies. The right person for this position: ? Will have worked within the catering industry ? Worked on the production ofhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7d68ad67-052e-420b-bc16-d1b4b9944878Fri, 18 May 2012 01:54:39 GMTWe are recruiting for an Events or a Senior Events Manager for our client based near Chertsey. This role will be working for a highly successful Catering Events company providing Event Management from initial contact to Event completion. Working with their busy Operations team within their catering business their functions cover and include Air-Shows, Polo events, weddings, Corporate Dinners and Festivals. This position will also involve helping to plan their Christmas Parties and run one of thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e66ffe5b-97b5-4e2a-990e-65464056ea3fFri, 18 May 2012 01:37:21 GMTKitchen Porters Required for Temp Work in Central London! We are currently looking for Kitchen Porters, who live in and around London we have temporary work available in large catering environments, working in staff restaurants and delis. Must have previous experience working as a Kitchen Porter in a Contract Catering or Restaurant environment. Must provide own uniform of Safety Boots, KP Overall Jacket, Black Trousers and a Black T-Shirt. All of our work is Monday-Friday, so please apply ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c49c3929-ee62-401e-85ec-06acf05a4bb7Thu, 17 May 2012 01:36:16 GMTCook Supervisor £9.50 per hour + holiday Corsham, Wiltshire Temporary Assignment until 23 July 2013 My client has a temporary requirement for a Cook Supervisor to join their organisation until 23rd July 2013. The role will entail leading a team of Catering Assistants in the undertaking of the provision of a cost effective catering service. Responsibilities: Food preparation and cooking of meals Setting up and clearing away Serving and customer liaison Kitchen cleaning rota and general http://www.redgoldfish.co.uk/_ppc?t=job&vc=a750ee66-e713-4ff2-a789-ab741a9dddfdThu, 16 May 2013 01:35:28 GMTCHEF DE PARTIE URGENTLY REQUIRED! We are seeking a Chef de Partie for a permanent role, to be based in Hertfordshire - near to Watford. You will be proficient at working all stations within a busy kitchen. The catering unit is based in a lovely independent school. Hours to be worked each week are between 30 and 32. This is a delightful and interesting role. Prospects for your development are very good and you will be working with one of the best catering teams and companies in the country. Due http://www.redgoldfish.co.uk/_ppc?t=job&vc=fa56dbbb-2a73-443c-a032-f44242e650ceSat, 3 Nov 2012 01:38:54 GMTLooking for people who have catering experience, who want to work in various sites, Around the Staines Area out as far as Weybridge, Transport an advantage, safety shoes and presentable essentialhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e33a3b56-3fd6-486d-9d23-01593ad3338aWed, 31 Oct 2012 01:37:35 GMTDo you have experience working in Events and Catering? Do you enjoy dealing face to face with customers and delivering a high level of service? Are you organised and hardworking? If so we may have the perfect opportunity for you! Our busy client is looking to recruit and Events and Catering Assistant to join them on a full time basis. The role will be based in Skipton and applicants will need to have their own vehicle to be considered for this role. The working hours will be 08.30am- 5.00pm http://www.redgoldfish.co.uk/_ppc?t=job&vc=09a9f434-74f5-4f36-bdd3-8aeb4b400d81Sat, 6 Oct 2012 01:42:20 GMTHEAD CHEF URGENTLY WANTED! We are looking for a Head Chef for a permanent role to work in a glorious location in Hampshire. You will be working in one of the country's most prestigious prep and boarding schools set in 175 acres of land. The catering function is run by a leading catering company and you will be joining this facility as Head Chef. You will have a passion for cooking great food, be experienced in planning menus, cost control and leading a team within a busy kitchen. You will alsohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4439f56a-7c53-449b-86b1-ef1f1f5f9e48Sun, 27 May 2012 01:39:49 GMTI have numerous opportunities for good quality Chef De Parties for a Pub Bar Restaurant on Herm Island East of Guernsey We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable within a fresh food restaurants Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=437c2baa-79de-49f9-b6a6-f2909ae659cbWed, 17 Apr 2013 01:40:01 GMTOur client is looking for a Commis Chef to join their team. Responsibilities will be to prepare salads and sandwiches and to help assist with Kitchen Porter duties such as washing up and keeping the kitchen area clean and tidy. Experience within low level catering is an essential Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the required skills We regret that due to volume of response, we cahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e863f229-5c04-4b1b-8517-3c67c0ae41caWed, 17 Apr 2013 01:39:57 GMTDemi Chef de Partie Pastry – Gloucester Job Title:  Demi Chef de Partie Pastry Establishment: 4* Country House Hotel, Award Winning Restaurants Location:  Cotswolds Salary:   £16,000 Accommodation: Available H&C Solutions are pleased to offer this exciting Demi Chef de Partie Pastry role. Our client is a 4* country house hotel which boasts a 3AA fine dining restaurant and a 2AA brasserie. The successful candidate will be producing pastries & deserts all of the hotels catering outlets includinghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=989f747d-644a-43f4-bfba-2595852ce7fcFri, 12 Apr 2013 01:36:23 GMTCommis Pastry Chef – London Job Title:  Commis Pastry Chef Establishment: Michelin* Fine Dining Restaurant Location:  Central London Salary:   £19,000 Start Date:  Immediate H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the besthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=65892bc4-0c4e-4414-97bd-cdae817f1a09Fri, 12 Apr 2013 01:36:18 GMTChef de Partie Pastry – London Job Title:  Chef de Partie Pastry Establishment: Michelin* Fine Dining Restaurant Location:  Central London Salary:   £22,000 Start Date:  Immediate H&C Solutions are pleased to offer this fantastic Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the behttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c28da5ee-7f1c-43df-b5d4-8cb12d434e72Fri, 12 Apr 2013 01:36:07 GMTPosition - Chef Manager Location - Central London Duration - Permanent Days - Monday to Friday 40 hours per week Remuneration - £30,000 to 35,000 per annum depending on experience and suitability. This exciting position has become available within the heart of Central London due to expansion of my clients business. The unit need a motivated and experienced chef manager to lead the team of chefs and catering assistants to be able to produce high quality food. You must be able to lead by exahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=032741e8-47b8-4907-a519-0e6652a87d27Thu, 11 Apr 2013 01:36:06 GMTTemporary Chef Manager As and when required £8.88 per hour Location - Danbury Variety of shifts available including daytime, evening and weekend work An enhanced Capita Resourcing CRB will be required for this role The Role Essex Outdoors are looking for an experienced Cook/Chef Manager to work in their busy Outdoor Education Centre in Danbury, Essex. You will responsible for managing a team of two Cooks and up to six Catering Assistants providing three meals a day for up to 400 residenthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=07c03875-a91e-42e7-b1d0-2acf6981ae23Thu, 11 Apr 2013 01:36:04 GMTProgramme Manager (Conferencing, Hospitality and re-tender) Central Government Based in Central London Contract will run to November 2011 Part time of 3 days per week Programme Manager (Conferencing, Hospitality and re-tender) to be based at premier event venue in Central London which currently host around 400 events each year. Key projects Tendering and implementation of the catering contract and associated business change activity Review of its business model and operating procedures Helphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8fea4827-26ba-4ebd-b1a8-ea57a225cc3cWed, 10 Apr 2013 01:53:50 GMTSalary ? Dependant on experience / Negotiable Our client is looking at recruiting 2 Chefs De Partie to work in their newly refurbished country Inn a short distance from the Roman city of Bath. This is a fantastic opportunity to become part of a dynamic and friendly team, catering for up to 100 covers per service. This role will require someone with experience at Chef De Partie level, someone who is a proficient communicator, great team player and has a passion for producing quality food at highttp://www.redgoldfish.co.uk/_ppc?t=job&vc=13407a2b-1365-4b18-bf51-18a31f853bf9Wed, 10 Apr 2013 01:37:06 GMTOur client is looking for a Commis Chef to join their team. Responsibilities will be to prepare salads and sandwiches and to help assist with Kitchen Porter duties such as washing up and keeping the kitchen area clean and tidy. Experience within low level catering is an essential Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the required skills We regret that due to volume of response, we cahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e692e7d3-d760-43e4-93aa-43060d49fb2cWed, 10 Apr 2013 01:36:49 GMTI have numerous opportunities in the Sheffield area for good quality Chef De Parties We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable within a fresh food restaurants Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude http://www.redgoldfish.co.uk/_ppc?t=job&vc=8bdcf912-4438-429e-b857-d8d38f9f2939Tue, 9 Apr 2013 02:00:16 GMTAn exciting opportunity has arisen for a Chef De Partie for newly opening Boutique hotel in Newmarket. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable in Banqueting or wedding venue Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=faf5f285-ed98-4fa7-a169-372586fa9dd4Tue, 9 Apr 2013 01:35:29 GMTOur client is looking for an outgoing person to man an ice cream van at various Events. You will be responsible for picking up the Van and driving to various locations in and around London eg: Lords Cricket Ground. You will be working on you rown so be happy to do this. You will also need some catering or retail experience. Aware of Food Hygiene! You will also need a clean driving licence and be able to get to Mitcham early in the morninghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=70c6b4e7-7e15-4a89-8bbe-719ccff62c06Sat, 6 Apr 2013 01:36:09 GMTRestaurant General Manager for high quality food concept : Contract Catering Location Central London Salary: £33000 My client is looking for a restaurant manager who gets a thrill out of working in a vibrant, non-stop restaurant and who can combine obvious enjoyment in their role with the smooth delivery of excellent and friendly, confident and competent service to our customers. Key attributes: Previous restaurant management experience at least 3 years in a similar role Self motivationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=511ef115-ef05-4ce3-bb6e-e4448654434dSat, 6 Apr 2013 01:35:56 GMTREPORTING TO: General Manager MANAGEMENT OF: Catering Assistants JOB PURPOSE: To manage all the Food & Beverage service areas within the Care Home for residents and visitors. To ensure that Customer care and service is delivered in a consistent and profitable way. To ensure that the site operates to the agreed standard regarding Food & Beverage service, whilst also ensuring that all Health & Safety measures are in place and adhered to within the job responsibility. A key person in deliverinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a352ce82-3bf2-4294-98ff-25994af3010cFri, 5 Apr 2013 01:59:36 GMTChef de Partie - up to 18k + tip Share - Great Opportunity Would be an advantage to drive due to location Our client is a beautiful, well established restaurant situated in a popular, scenic part of Hertforshire. they have an exciting opportunity for a passionate, creative Chef to join their catering team. The ideal Chef should be enthusiastic, hardworking and experienced in working in a independent run restaurant. You will be a dedicated team leader, be passionate about creating and servinghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0ad34a51-4da7-407c-bee2-573d2799610dThu, 4 Apr 2013 02:01:57 GMTChef De Partie - Quality Hotel - Gloucestershire - £17,000pa - Live In If you have a passion for food and working in the Hospitality industry then this is the opportunity for you, working as part of a talented brigade of chefs in producing food to the highest standard. Responsibilities for the Chef De Partie position include: *Ensuring standards are maintained throughout the catering operation *Working on all sectiions of the kitchen *Communicating with all members of the kitchen team *Conhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6888622a-5d79-469e-a9bf-b7a89d73b063Thu, 4 Apr 2013 01:36:59 GMTYou will be required to work for 6 weeks as a Chef. You should hold the relevant catering qualifications and be flexible with working hours as some weekends may be required. You will have experience of cooking for large numbers including Breakfast and lunches in a canteen environment. If you are interested in this position please apply to this advert by sending us your CV Adecco are an equal opportunities employer.Adecco is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aaab3157-ee4f-43ca-8312-aa7c36caf5cbThu, 4 Apr 2013 01:36:58 GMTFull time Cook required for a busy Nursing Home. Shifts will be across four days (days to be agreed on a weekly basis), and you will be required to cover holidays. Duties will include creating menus, preparation and serving of food, including catering for special diets. You will also be responsible for Kitchen Staff rotas, ordering stock and managing stock rotation, overseeing the Kitchen Assistants and second Cook, identifying training needs and completing all paperwork to ensure the Home mhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d8654bb8-82ab-47da-a558-daa94dff676fWed, 3 Apr 2013 01:57:04 GMTOur client; is urgently seeking a receptionist to portray an extremely professional image on their front of house reception desk. Duties to include; answering and transferring calls using the companies computerised switchboard. Meeting and greeting visitors, signing visitors in and out. Booking out meeting rooms using Outlook, setting up audio equipment, organising catering and refreshments. Sorting and delivering the post and keeping the reception area clean and tidy. The successful candidathttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e9880e3a-0c82-45bb-9bd0-91cd521882a5Wed, 3 Apr 2013 01:53:09 GMTFood and Beverage Manager - Permanent £18,000 to £20,000 per annum Location: Chippenham (commutable from Bath, Swindon, Bristol, Cirencester) Key Skills / Experiences: Food, Beverage, Manager, Catering, Hospitality, Hotel A well-established hotel is looking for a food and beverage manager to lead a motivated team. The successful candidate will help manage all areas of the food and beverage department, including the bar, restaurant, conference and banqueting. The hotel has a very busy corporathttp://www.redgoldfish.co.uk/_ppc?t=job&vc=67d268b1-95b5-4c09-85ec-fd747a24d51aWed, 3 Apr 2013 01:35:00 GMTReceptionist / Administrator Receptionist / Administrator. A central London based office equipment manufacturer require a Receptionist / Administrator to perform a front of house role, greeting visitors, taking and directing calls,managing and maintaining scheduling of showrooms and offices, looking after catering and other visitor requirements, ensuring an excellent customer experience. The Receptionist / Administrator will be an experienced receptionist with front of house experience. The Rehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b84021ec-11b5-436a-922b-c29dc872b1b5Mon, 1 Apr 2013 01:33:24 GMTAn exciting opportunity has arisen for a Restaurant Manager for a Newly Refurb Hotel in Ely Cambridgeshire. We are looking for a Restaurant Manager who will compliment the current brigade and bring another dimension to the business The ideal Restaurant Manager must have Restaurant Manager experience within a good quality property preferable within a Rosetted Hotel Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Somehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=428a50e6-38af-4d73-8cb7-45fca552721dThu, 28 Mar 2013 01:59:47 GMTMy client a 17th Century Country House Hotel & Spa is looking to recruit a Sous Chef to join their kitchen brigade. The fine dine restaurant caters up to 2 AA Rosette standard food and has an excellent reputation. Utilising season produce and l The Hotel also has a busy Brasserie. The talented Sous Chef will have honed their skills in either Hotels and Restaurants that have specialised in Rosette standard food. The ideal candidate will have NVQ Level 2 in Catering & Hospitality and either hold thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=745c9f88-e5ce-4870-b1f3-57d46a8501e8Thu, 28 Mar 2013 01:59:43 GMTWe are currently recruiting for a large international company based in Basinstoke. Job Description: Take list of companies and explore each on the internet to gather basic facts. E.g. contact telephone, address, number of people on site, type of business etc. Call site to gather contact details for: Catering managers name, phone no. and email address, Approx 900 data pieces to cover off the above Key Experience/ Qualifications Required: Telesales Experience is essential Be able to use http://www.redgoldfish.co.uk/_ppc?t=job&vc=e41e7769-96b5-4a14-93b3-a775214ac964Thu, 28 Mar 2013 01:48:21 GMTTeamJobs requires chefs to cover temporary placements within the local area over the Spring/Summer period. Candidates must have relevant experience and/or catering qualifications and a proven track record in similar establishments. The ability to drive / travel will be an advantagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c301369-b31a-4eea-b311-f59dd5b08137Thu, 28 Mar 2013 01:35:24 GMTHead Chef Malvern, Worcestershire up to £30K - accommodation available A beautiful, well established hotel situated in a popular, scenic Worcestershire location have an exciting opportunity for a passionate, creative Head Chef to join their catering team. You will be a dedicated team leader, be passionate about creating and serving beautifully cooked and presented, high quality food from a comprehensive menu for their discerning clientele. In order to be considered for this role, you willhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cd608078-b83a-4a6a-9a5d-ff22c141498fTue, 26 Mar 2013 01:34:25 GMTA driven and enthusiastic Commis Chef is required for this prestigious organisation. You will have excellent catering skills and be looking to make your make within a busy kitchen environment. The successful applicant will receive excellent benefits including bonuses, discounts and 28 days holiday. Live in is also availablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0e0e5aed-4dbe-46a7-9a15-fd2e3e6ede53Mon, 25 Mar 2013 01:32:43 GMTKitchen Assistant Lancaster £6.20 with an increase to £6.40 after 6 months probation Full time, permanent position This nursing home for older people requires a Kitchen Assistant. The role is based in Lancaster The key purpose of the role is to be a member of a team of catering staff to help provide nutritional needs for residents Key duties: - Prepare vegetables prior to cooking - Prepare cold dishes/sweets/snacks/drinks - Serve meals under the supervision of the cook - Ensure health anhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6fdde45a-ed7f-4ee9-a632-4dfcdd513458Sun, 24 Mar 2013 01:31:24 GMTFood and Beverage Manager required for a Large International Hotel Company, based in Telford. You will require a Minimum of 2/3 years experience in the same role You will be running the catering side of the business. Salary £24,000-£25,000 You must be customer focused, organised as you will be looking after 40 staff located in the hotels bars and restaurants. Pertemps specialise in temporary and permanent recruitment for Commercial, Industrial, Driving, Logistics, Engineering & Technical sectohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=86ccb314-da1e-481c-84ec-9a945184f36bSat, 23 Mar 2013 02:04:33 GMTMy Weybridge based client is looking for an experienced and ambitious Sous Chef to join the kitchen of their 4* Hotel. You must have experience working in the hotel industry before, assisting in the catering of large functions such as weddings and conferences. You will be responsible for directing the food preparation and must be comfortable and efficient in delegating tasks. In return an excellent salary plus benefits is offered, along with the chance to work in one of the most successful hotelhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b3ea1870-7947-4d3d-9f84-cc041e5b7148Sat, 9 Feb 2013 01:43:52 GMTWe are looking for all levels of chef's and catering staff to be able to adapt to a large kitchen and work alongside other Chef's at different levels. You must be adaptable, hard working, enthusiastic and have a Passion for food. Being adaptable is a important thing to our client as this kitchen will cater for many different venues from lunch menus, Ala carte to Rosette dining. There is an amazing opportunity as you will be trained to a Rosette standard alongside the Head Chef. ****pleashttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3a1a7861-76ef-4da2-b48b-1c2bb38478d7Fri, 8 Feb 2013 01:37:33 GMTAssistant Restaurant Manager (Hospitality & Catering) North Norfolk Assistant Restaurant Manager now wanted! Fantastic opportunity for an individual who can "wow" customers with their personality and professional style This is a well established, well run independent 3AA Star Coastal Hotel in Norfolk with a AA two rosette restaurant offering a fine dining experience enhanced by a fantastic wine list especially selected to complement the gourmet experience. Customer Service is at the forefront ofhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=497dddd2-1cf7-4461-b478-175f148358a2Thu, 7 Feb 2013 01:53:26 GMTThis beautiful 2 Rosette hotel situated within a lovely coastal village close to Chichester, Are currently looking for a chef de partie to join their team. Here you will have the opportunity to develop and progress, Coming from a similar background the ideal candidate will have experience within a rosette environment and be used to catering for high numbers. Accommodation availablehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=da2600ed-dbb4-4579-8f9e-9f56fb62419bWed, 5 Dec 2012 02:01:20 GMT1 Mathematics (Part time) 1 Physics (Full time) Lecturers Required. My client are a grade 1 Ofsted, successful learning institution who are seeking a part-time Mathematics lecturer and a full-time Physics lecturer to join their team lecturing on the A-level courses. My client offer a wide range of courses, catering for over 14,000 learners (a mixture of academics, work based learning apprentices and part time and full time). Winning the ?National Training Awards Modern Apprenticeship of the Yehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=55735414-e6a7-4345-8e40-c2459931a820Tue, 4 Dec 2012 01:43:13 GMTHead Chef City Of London Monday to Friday Basic 36K + 5k Bonus An enthusiastic and talented Head Chef is required by a top London catering Venue. This establishment is based in the city of London and has multiple outlets, 2 bars, 6 private dining rooms and an ala carte restaurant. They hold a superb reputation In the city of London for their high quality food and forward thinking product. Ouhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f71a674e-5ea6-426c-9829-70be430a0e0aSat, 1 Dec 2012 01:42:23 GMTDemi Chef De Partie - City Of London - £8.50per hour - Contract Catering - ** An exciting opportunity has arisen for a Demi Chef De Partie to work for this award winning contract caterer in the City Of London. You will be working under the supervision of a Michelin star trained executive head chef who is looking for someone who he can develop and mentor. You will be responsible for the hospitality department of the business, ensuring that all food served is of the highest quality, adhering to http://www.redgoldfish.co.uk/_ppc?t=job&vc=7e145e97-f667-45bf-b385-351627311e69Sat, 1 Dec 2012 01:42:21 GMTLIVE IN POSITION We have an exciting opportunity for an experienced Chef de Parti to join a busy kitchen within a high standard hotel just outside Peterborough on a permanent basis.. You must be a qualified Chef ideally with previous Michelin Rosette and fine dining experience as you will be catering for large functions, weddings and banqueting for up to 100. A good team player who is motivated and passionate about food with a can do attitude. This is a hands on role and duties include food prehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=31d61fb2-0aa9-4ba5-b2bc-07948c0aa546Sat, 1 Dec 2012 01:42:20 GMTCHEF DE PARTIE WANTED URGENTLY FOR A PERMANENT ROLE. If you have good all-round kitchen and cooking skills, we have a fantastic permanent position for you based in High Wycombe, Buckinghamshire. You will be an experienced Chef de Partie and someone who wants to work in a busy, exciting and interesting catering unit and environment. The Chef de Partie will be required to work five out of seven days each week. You will be a positive minded person, with a desire to succeed, as development is encouhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b9933cc0-a1d5-46c4-bcdb-c0ddd5d0c668Fri, 30 Nov 2012 01:40:29 GMTOur client who are large manufacturer are require a temporary chef to produce daily cooked breakfasts and lunches with fresh produce along with vegetarian options. You will be proven with Catering & Hospitality and be able to produce large scale fresh food on a daily basis. You will have your own transport or be flexible with travelling as this place of work is away from any train/bus connections. If you are interested in this opportunity then please send us your CV ASAP. Search Recruitment http://www.redgoldfish.co.uk/_ppc?t=job&vc=da1ea9aa-ccf1-4414-a2cc-d00042644383Tue, 20 Nov 2012 01:36:29 GMTHead Chef-£22,000-Surrey. Organisation Description: A superb establishment nestled in a secluded spot in the Surrey countryside ideally situated and only a short drive from the hubbub of society. The establishment is spread over 250 acres of beautiful parkland un-spoilt by roads or houses and is surrounded by tall oak trees and a winding stream that meanders through the grounds. Job Description: We are looking for a head chef to oversee our small but busy kitchen catering for the restaurant http://www.redgoldfish.co.uk/_ppc?t=job&vc=6bef08d5-6978-4148-a8ea-ad80078ec4b2Tue, 20 Nov 2012 01:36:18 GMTAn exciting opportunity has arisen for a pastry chef at sous chef Level for a 1 Michelin star Restaurant with rooms We are looking for a pastry chef who will compliment the current brigade and bring another dimension to the business The ideal Pastry chef must have Pastry chef experience within a good quality property preferable at rosette or Michelin star level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someonehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=098f15a7-cc48-4063-bb55-480403732398Fri, 24 May 2013 01:36:13 GMTMy Client a successful Construction organisation based in Swanley is currently looking to recruit for a PA to the CEO. Duties of the role will be: Administration of the CEO?s office, including diary management, arranging meetings, coordinating catering, correspondence, filing. Provide full and efficient secretarial service. Producing documents, briefing papers, Board reports and presentations. Manage secretarial support to Directors. Taking and drafting minutes. Coordination of private drhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3f242d31-5632-45dd-bc82-9a734880d485Thu, 23 May 2013 01:58:56 GMTMeridian Business Support is looking to recruit for various positions around Salisbury. We are looking to recruit Cleaners, Laundry Operatives, General Administrators, Receptionists and Catering Assistants to work for us on a temporary basis to cover possible sickness and absences. Please contact Kelly on (Apply online only) if you would like to find out more. Meridian Business Support is acting on behalf of our Client as a Recruitment Businesshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6096a2f8-4944-48e4-a2c5-294913e7dfa5Thu, 23 May 2013 01:48:08 GMTOur client, a traditional pub based just outside of Banbury are looking for a temporary commis chef to cover a period of work starting on Tuesday 4th June ongoing for two to four weeks. You will be working alongside other chefs in a busy kitchen working to a set menu with some requirements for cooking from specials boards . The ideal candidate will have: -Previous experience working as a commis or sous chef -Worked in a busy kitchen before -Have a NVQ/C&G in catering -Have excellent food prepahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=111445e5-b89f-4312-ad0e-bb34ca3a5946Wed, 22 May 2013 01:36:10 GMTMy client is looking for a commis chef to work for one of the most well know prestigious Golf clubs based in Surrey. The role will involve working in a busy fast paced kitchen within a team of 7 other chefs. The ideal candidate will either have there NVQ's in Catering or 1 years cheffing experience. This is an excellent opportunity which offers excellent career development and traininghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f6219376-992b-422b-91b2-7cf11087c8ceWed, 22 May 2013 01:35:59 GMTAn exciting opportunity has arisen for a Head Chef for a New upmarket Hotel In Wimbledon We are looking for a Head Chef who will compliment the current brigade and bring another dimension to the business The ideal Head chef must have Head chef experience within a Hotel/Restaurant Ideally with some rosette background Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendly out going teahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=64aa3e97-1ff4-46b3-bc3a-16d93259118aTue, 21 May 2013 01:58:34 GMTAn exciting opportunity has arisen for a Commis chef for a Hotel in Derbyshire. We are looking for a Commis chef who will compliment the current brigade and bring another dimension to the business The ideal Commis chef must have - Commis chef experience within a good Hotel/Restaurant for at 1-2 years preferable with a rosette background - Someone who wants career progression - Catering qualifications - You must be enthusiastic imaginative and have a passion for food - Someone with a can do athttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f255a66c-2ae0-4f25-857e-17aa61de2a2cTue, 21 May 2013 01:35:38 GMTAn exciting opportunity has arisen for a Chef De Partie for a Gastro pub in North Yorkshire We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have - Chef De Partie experience within a good Hotel/Restaurant ideally at 1 AA Rosette - Someone who wants career progression - Catering qualifications - You must be enthusiastic imaginative and have a passion for food - Someone with a can do attitude - http://www.redgoldfish.co.uk/_ppc?t=job&vc=0af054d9-5ddc-45da-99a5-ddffad18e198Tue, 21 May 2013 01:35:37 GMTDemi Chef de Partie @ 3* Hotel In Solihull Fresh Food Experience Working alongside the Head Chef and the brigade as a Demi Chef de Partie near Solihull, you will assist them in the running of this busy kitchen, ensuring the food is of a very high standard, Working 40hrs a week on straight shifts catering for residents, their guests, conferences and weddings, you will be a key member of the brigade. Skills and Experience: Previous experience in similar environment Passion for food Aiming forhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fc73b0ab-997a-4a73-8101-6a30f4ca2ad0Tue, 21 May 2013 01:35:23 GMTAre you experienced in the Hospitality & Catering Industry, to management level, with experience in the Front of House? Are you a qualified NVQ Assessor? WEST LONDON This exciting position will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. WEST LONDON BASED Your specific responsibilities will include: * Visiting learners in the workplace and assessing/tutohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9e2e1a46-68cc-44b8-a585-4d6fd669773aSun, 19 May 2013 01:32:53 GMTMeridian Business Support is looking to recruit for various positions around Salisbury. We are looking to recruit Cleaners, Laundry Operatives, General Administrators, Receptionists and Catering Assistants to work for us on a temporary basis to cover possible sickness and absences. Please contact Kelly on (Apply online only) if you would like to find out more. Meridian Business Support is acting on behalf of our Client as a Recruitment Businesshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3e9d9cd2-8771-462a-86b6-f7538032e88fWed, 15 May 2013 02:07:11 GMTCalling all Chefs, we are constantly looking for experienced catering staff, just like you!! We service clients across the Midlands` and the wider area with both temporary and permanent kitchen staff. From Head Chefs right through to Commis we always have a range of opportunities in many different environments. If you are a relief chef looking for any extra work we also have a large variety of temporary contracts available. We are now currently entering a very busy park of the Hospitality calendhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dc270799-f01b-427c-91a0-c9f631415612Wed, 15 May 2013 01:40:03 GMTCalling all Chefs, we are constantly looking for experienced catering staff, just like you!! We service clients across the Midlands` and the wider area with both temporary and permanent kitchen staff. From Head Chefs right through to Commis we always have a range of opportunities in many different environments. If you are a relief chef looking for any extra work we also have a large variety of temporary contracts available. We are now currently entering a very busy park of the Hospitality calendhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=17e6f18f-0755-40bc-8b9d-989c048c3296Wed, 15 May 2013 01:40:02 GMTCommis Pastry Chef – London Job Title:  Commis Pastry Chef Establishment: New Opening – Michelin* Sister Property Location:  Central London Salary:   £19,000 Start Date:  Immediate H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3ece0b21-499a-4c5c-9acf-800428e5f9fbSat, 11 May 2013 01:35:52 GMTChef de Partie Pastry – London Job Title: Chef de Partie Pastry Establishment: Michelin* Chef Owned Restaurant Location: Central London Salary: £23,000 Start Date: Immediate H&C Solutions are pleased to offer this fantastic Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the best reshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b1647133-8b48-40c7-91b8-7f96c79f84a5Sat, 11 May 2013 01:35:52 GMTOur client is seeking an enthusiastic and committed Chef de Partie to join their busy and professional team. The restaurant has capacity for 90 diners, as well as private dining for 20 and a thriving outside catering business. They specialise in relaxed fine dining, with a commitment to the excellent preparation of the highest quality, seasonal produce with creative flair and attention to detail. This is a very hands-on position requiring a calm and confident approach in an exciting and challehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=973eb0fd-fd46-4e16-ac5c-b5b6483f6a6eSat, 11 May 2013 01:35:49 GMTAre you experienced in the Hospitality & Catering Industry, to management level, with experience in the Back of House? Are you a qualified NVQ Assessor? This exciting position will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. Your specific responsibilities will include: *Visiting learners in the workplace and assessing/tutoring them in their NVQ/QCF qualifichttp://www.redgoldfish.co.uk/_ppc?t=job&vc=95fa7d0f-c88c-44dc-8b4b-07f6f0e0abddThu, 9 May 2013 01:43:24 GMTAre you experienced in the Hospitality & Catering Industry, to management level, with experience in the Front of House? Are you a qualified NVQ Assessor? This exciting position will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. Your specific responsibilities will include: * Visiting learners in the workplace and assessing/tutoring them in their NVQ/QCF qualifhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6d899f29-9681-4e43-983f-1f103773d9ccThu, 9 May 2013 01:43:21 GMTReporting to the head chef you will have direct responsibility for the efficient and effective delivery of all food products and services within this inn/pub environment. The role will also involve supporting and coaching catering Teams To be successful in this role you will be required to?.. Objectives *To ensure through presentation, delivery and high standards of food delivery that your customer is happy and leaves you wanting more *To ensure that all areas deliver to the agreed standardshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e456d26e-90c9-49b5-b5ad-27840e338854Thu, 9 May 2013 01:35:29 GMTA fantastic opportunity is available to join a pub group as a Chef De Partie in Brighton. Intent on delivering the highest standards possible to their customers, this company is looking to build its team with passionate, ambitious people looking to develop their careers within the catering industry. You will be professional, well presented and will demand the very highest standards in order to deliver the very best results to your customers. Training and the opportunity to progress up the http://www.redgoldfish.co.uk/_ppc?t=job&vc=85492cd7-0183-4a3a-ad49-9fb6ecfa8f40Thu, 9 May 2013 01:35:23 GMTAn exciting opportunity has arisen for a Restaurant Manager for a Newly Refurb Hotel in Newmarket Cambridgeshire. We are looking for a Restaurant Manager who will compliment the current brigade and bring another dimension to the business The ideal Restaurant Manager must have Restaurant Manager experience within a good quality property preferable within a Rosetted Hotel Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for foohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c8cdeaa4-90a1-4c4f-a277-c938fd647089Wed, 8 May 2013 01:58:16 GMTAn exciting opportunity has arisen for a Food & Beverage Manager for a Newly Refurb Hotel in Newmarket Cambridgeshire. We are looking for a Food & Beverage Manager who will compliment the current brigade and bring another dimension to the business The ideal Food & Beverage Manager must have Food & Beverage Manager experience within a good quality property preferable within a Rosetted Hotel Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and hahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d89b823e-44ad-40a2-a0fd-f19c74462c35Wed, 8 May 2013 01:58:16 GMTAn exciting opportunity has arisen for a Sous chef for a up market restaurant in South Yorkshire We are looking for a sous chef who will compliment the current brigade and bring another dimension to the business The ideal sous chef must have - sous chef experience within a good Hotel/Restaurant - Someone who wants career progression - Catering qualifications - You must be enthusiastic imaginative and have a passion for food - Someone with a can do attitude - Friendly out going team player - Yhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b1033ad8-cdc5-4697-be17-8fbf95ec3ee0Wed, 8 May 2013 01:34:50 GMTJUNIOR SOUS CHEF OR SOUS CHEF FOR SMALL BRIGADE IN CORNWALL This is an outstanding opportunity for a young chef to work alongside a chef that has worked to Michelin Star level. You will be part of a 3 strong brigade doing 30 covers for luunch and 30/35 covers in the evening during the season. There are occasional summer functions but the restaurant closes when they are on. The restaurant has won a number of rewards, such as the Cornwall Catering Challenge in 2012 and they score 2 in the Good http://www.redgoldfish.co.uk/_ppc?t=job&vc=b0fd1838-a1ff-4122-910e-eedee69249ddTue, 7 May 2013 01:31:38 GMTAre you experienced in the Hospitality & Catering Industry, to management level, with experience in the Front of House? Are you a qualified NVQ Assessor? WEST LONDON This exciting position will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. WEST LONDON BASED Your specific responsibilities will include: * Visiting learners in the workplace and assessing/tutohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a609db5f-7fda-402f-a491-11af61baef92Sat, 4 May 2013 01:45:44 GMTTo assist the General Manager in ensuring the seamless running of busy cafe's and kiosks in an efficient & effective manner. Candidates should have proven experience in Catering/Food & Beverage operations, be customer focussed, results driven & have good man management skills. Food safety knowledge essential Excellent opportunity to join a growing, dynamic companyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2ca82ca1-ea11-4426-9c9b-5e37f76d8776Sat, 4 May 2013 01:36:01 GMTTo assist the General Manager in ensuring the seamless running of busy kiosks in an efficient & effective manner. Candidates should have proven experience in Catering/Food & Beverage operations, be customer focussed, results driven & have good man management skills. Food safety knowledge essential Excellent opportunity to join a growing, dynamic companyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4df5f6c7-00b9-4032-9a0d-515056ac5b02Sat, 4 May 2013 01:35:56 GMTReceptionist / Administrator Temporary Receptionist / Administrator required. A central London based office equipment manufacturer require a Receptionist / Administrator to perform a front of house role, greeting visitors, taking and directing calls,managing and maintaining scheduling of showrooms and offices, looking after catering and other visitor requirements, ensuring an excellent customer experience. The Receptionist / Administrator will be an experienced receptionist with front of house ehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=266e6c0d-d55f-4df5-aed4-c5cca11e326bFri, 3 May 2013 02:28:32 GMTAn exciting new opportunity for a Commis Chef to join a well established family run hotel and restaurant. Our client is a 3 star hotel based in a rural location, on site is a top class restaurant that has recently been refurbished, the new menu appeals to diners who appreciate superb dishes using the best of local ingredients. Our client is looking for a Commis Chef to join their busy and dynamic team. You will really need to have a passion for catering and be eager to learn. *Ideally you wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=90846e93-0079-44cb-a46b-b1d49ad8917eFri, 3 May 2013 01:38:58 GMTHead Pastry Chef – Central London Job Title:  Head Pastry Chef Establishment: Michelin* Fine Dining Restaurant Location:  Central London Salary:   £35,000 Start Date:  Immediate H&C Solutions are pleased to offer this fantastic Head Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the behttp://www.redgoldfish.co.uk/_ppc?t=job&vc=41f54863-ef4d-41af-a72b-3d19ed5ed44aFri, 3 May 2013 01:38:44 GMTChef de Partie Pastry – London Job Title:  Chef de Partie Pastry Establishment: Michelin* Fine Dining Restaurant Location:  Central London Salary:   £23,000 Start Date:  Immediate H&C Solutions are pleased to offer this fantastic Chef de Partie position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the behttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c2987f1c-9fa4-47bd-bf31-e8cbea689ce4Fri, 3 May 2013 01:38:44 GMTCommis Pastry Chef – London Job Title:  Commis Pastry Chef Establishment: Michelin* Fine Dining Restaurant Location:  Central London Salary:   £19,000 Start Date:  Immediate H&C Solutions are pleased to offer this fantastic Commis Pastry Chef position on behalf of one of our prestigious clients. Our client is situated in central London just a stone throw away from some of the finest catering establishments throughout London. The chef has a renowned and formidable background in some of the besthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=030ae2cc-9ab6-46c2-897e-bd7a1510c129Fri, 3 May 2013 01:38:43 GMTChef de Partie Pastry – City of London Job Title:  Chef de Partie Pastry Establishment: AA Multi Outlet Catering Company Location:  City of London Salary:   £21,000 Start Date:  Immediate YOU ONLY WORK MONDAY TO FRIDAY!!! H&C Solution are delighted to offer this fantastic Chef de Partie Pastry position. Our client is looking for a strong candidate to join their award winning busy bistro which is located in the city of London. they are a member of a renowned restaurant group which have won manhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d1159939-d879-4c18-9fac-c4252b3c9fe5Fri, 3 May 2013 01:38:36 GMTHead Pastry Chef – City of London Job Title:  Head Pastry Chef Establishment: AA Multi Outlet Catering Company Location:  City of London Salary:   £28,000 Start Date:  Immediate YOU ONLY WORK MONDAY TO FRIDAY!!! H&C Solution are delighted to offer this fantastic Head Pastry Chef position. Our client is looking for a strong candidate to join their award winning busy bistro which is located in the city of London. they are a member of a renowned restaurant group which have won many awards in rechttp://www.redgoldfish.co.uk/_ppc?t=job&vc=203688e2-434e-4779-a6ca-d248c651a977Fri, 3 May 2013 01:38:22 GMTMy client is one of the most important and biggest MOD sites in the UK. Second Chef required to work within a Mess kitchen. High volume 'Contract Catering' service (up to 3000) for on site personnel. This position has the perks of day shifts only, no split shifts and rare weekends. Own transport essential due to location. Please sent your CV to apply. You will be requested to provide proof of your ID, NI and Addresshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8fb45289-53ab-4916-afa3-36c456f6179bWed, 1 May 2013 01:35:25 GMTContyract Options requires: Temporary Chefs to work at various placements in and around the West Midlands County. Generous hourly pay, work will include Industrial Catering, fine dine, hotels, conference & banqueting centres and sporting events. All chefs must provide a minimum of 2 employment references, and must provide their own whites and knives. You should be well presented and have a genuine pride in your work at all times. Good timekeepers need only apply. Own transport ESSENTIAL, ashttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ae1ade76-2491-4bae-b0fc-f2987ef860b7Wed, 1 May 2013 01:35:23 GMTAre you experienced in the Hospitality & Catering Industry, to management level, with experience in the Front of House? Are you a qualified NVQ Assessor? This exciting position will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. Your specific responsibilities will include: * Visiting learners in the workplace and assessing/tutoring them in their NVQ/QCF qualifhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a8734675-7161-4974-b973-1e349ce678d0Tue, 30 Apr 2013 01:41:28 GMTAre you experienced in the Hospitality & Catering Industry, to management level, with experience in the Back of House? Are you a qualified NVQ Assessor? This exciting position will allow you to draw on your experience of the Hospitality industry to provide learners in their workplaces with support and training, enabling them to realise their career potential. Your specific responsibilities will include: *Visiting learners in the workplace and assessing/tutoring them in their NVQ/QCF qualifichttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cf27ad9a-58c3-456c-8576-6977040ea309Tue, 30 Apr 2013 01:41:25 GMTJob Title: Coffee Shop Management and Team Location: Canterbury, Kent Salary: C£18000, man £6.19 for Fsa Our client is a family run company with 9 stores some within house Coffee Shops. They are looking for a friendly team to re-open a Coffee shop in their Canterbury branch. They are looking for experienced people with excellent all round catering skills as all roles are 'hands on' . They like to bake all their own cakes and produce all food items on the premises this provides opportunitiehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f54fddcb-4f98-412b-b69d-217d61d6e983Tue, 30 Apr 2013 01:34:53 GMTWanted 2 Chef?s de Partie, Our client is highly skilled Catering Company based in Gatwick Sussex. They have been operating for over 20 years and provide a wide range of food products to the Travel Food Service Industry. They are proud of being extremely culinary based and produce a variety of products from Meals, handheld snacks to Dessert and Pastries. We need to recruit two Chef De Partie for our client Hot Kitchen at their Crawley location. The candidates must have at least five years of exhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0390b7ec-2cde-417f-b067-2fe608aa184bFri, 26 Apr 2013 01:35:07 GMTMeridian Business Support is looking to recruit for various positions around Salisbury. We are looking to recruit Cleaners, Laundry Operatives, General Administrators, Receptionists and Catering Assistants to work for us on a temporary basis to cover possible sickness and absences. Please contact Kelly on (Apply online only) if you would like to find out more. Meridian Business Support is acting on behalf of our Client as a Recruitment Businesshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2eb1d957-bf91-41dd-8138-6c85dadcc5a3Thu, 25 Apr 2013 01:48:28 GMTMy client is looking to recruit a number of experienced Kitchen Assistants to be based at their College in South-East London. This is a part-time position with shift timings from 11:30am-2:30pm. Main Duties: Dish washing and general cleaning of the pot wash area and kitchen, to support the catering staff in helping to achieve the highest standard of cleanliness and hygiene within the kitchen. - Washing plates, glasses, service items and cutlery. - Ensure that any broken items are reported and http://www.redgoldfish.co.uk/_ppc?t=job&vc=5b0222dd-11ac-43ea-86fc-7d70f99c284bWed, 24 Apr 2013 01:55:01 GMTChef de Partie ? 3 AA Rosettes ·Chef de partie ·Basic salary to £20,000 ·Good tips ·Friendly experienced team ·Well respected establishment ·Live in accommodation ·Company benefits Our client is now recruiting for a Chef de partie for their prestigious 3 AA Rosette restaurant serving classical & modern French fine dining cuisine to a high standard. As Chef de partie you will be a key member of a team of 8 chefs catering for a 60 cover restaurant working towards Michelin star status. Thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=99cdb48b-cc3a-443c-aaa2-1600ebdab871Wed, 24 Apr 2013 01:35:39 GMTOur client is looking to hire a Sous chef for their stunning hotel/restaurant producing world class food to 3 AA Rosette/Michelin level. The food style is modern French/European using the finest produce from the best suppliers. As Sous chef you will work closely with the Head chef who comes from 2 Michelin background in managing a team of 12 chefs catering for a 60 cover restaurant Benefits ·Sous chef ·£26,000 per annum ·All meals on duty ·Uniform provided ·Quality staff achttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bab8e286-d710-45ff-8c1c-c2b92fe3d04eWed, 24 Apr 2013 01:35:38 GMTChef de Partie ? 3 Rosette/Michelin Level Our client is looking to hire a Chef de Partie for their stunning hotel/restaurant producing world class food to 3 AA Rosette/Michelin level. The food style is modern French/European using the finest produce from the best suppliers. As Chef de Partie you will work closely with the Head & Sous chef who comes from 2 Michelin background in managing a team of 12 chefs catering for a 60 cover restaurant Benefits - Chef de Partie - £20,000 per annum - All http://www.redgoldfish.co.uk/_ppc?t=job&vc=3e74faf5-6856-4710-ab3a-01b2208064b6Wed, 24 Apr 2013 01:35:32 GMTJunior Sous Chef ? Award Winning Gastro Pub ·Junior Sous chef ·Basic salary to £20,000 ·Good tips & bonus ·All meals on duty ·Small friendly team ·Stunning venue This stunningly restored Gastropub/restaurant with rooms is looking for a talented and passionate junior sous chef to join their team in producing delicious home-made, high quality dishes using fresh locally sourced ingredients. Catering for approx. 400 covers a week in a team of 5 chefs As Junior Sous chef you will work closelyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5b16b3b1-87ba-455f-bab5-f43178ca4549Wed, 24 Apr 2013 01:35:29 GMTSous Chef ? Award Winning Gastro Pub - ·Sous chef - ·Basic salary to £22,000 - ·Good tips & bonus - ·All meals on duty - ·Small friendly team - ·Live out position This stunningly restored Gastropub/restaurant with rooms is looking for a talented and passionate sous chef to join their team in producing delicious home-made, high quality dishes using fresh locally sourced ingredients. Catering for approx. 400 covers a week in a team of 5 chefs As Sous chef you will work closelyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=324cd2fd-3a9f-49ab-ade4-a404ee56210eWed, 24 Apr 2013 01:35:28 GMTChef de Partie ? Luxury Brasserie ·Chef de Partie ·Basic salary to £20,000 ·Experienced operators ·Brand new venue & kitchen ·Top range equipment Our client is looking for a passionate & dynamic Chef de Partie to be part of this exciting new opening in Bath. This stunning venue with bar, restaurant & al fresco dining area catering for up to 100 guests. The food will be modern British to gastro pub high standards. Dishes ranging from steaks to fresh fish & shellfish to terrines, charcuterihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7b8a1fd0-aa8a-4b5b-b787-0b6a032e8c8dWed, 24 Apr 2013 01:35:27 GMTChef de Partie ? 3 AA Rosettes ·Basic salary to £24,000 ·Overtime paid £££ ·Company benefits & perks ·All meals on duty ·Renowned restaurant in exclusive area ·British/European Cuisine ·3 AA Rosettes ·Immediate Start ·Central London/West End Our client, a 3 AA Rosette / Michelin level restaurant is now looking to recruit for a Chef de Partie to join their stable brigade of passionate chefs to push to the next level As Chef de Partie you will be part of a team of 8 chefs catering for ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f1b57953-01f7-4c1b-9d93-15c6153501f0Wed, 24 Apr 2013 01:35:25 GMTSous Chef - 2 AA Rosettes ? Boutique Hotel & Restaurant - Sous Chef - Basic salary of £25,000 - Excellent tips/bonus (£2/3k approx.) - Stunning property - Superb live in accommodation - Friendly & experienced owners - 28 days holiday My client is looking for a Sous Chef for their award winning hotel & restaurant catering for around 50 covers per service in a team of 5 chefs. Everything is made fresh from scratch on the premises using the best available produce. The ownershttp://www.redgoldfish.co.uk/_ppc?t=job&vc=087e7f43-b2cf-4d99-b838-ab756e100961Wed, 24 Apr 2013 01:35:23 GMTSous chef ? 3 Rosette/Michelin Level Our client is looking to hire a Sous chef for their stunning hotel/restaurant producing world class food to 3 AA Rosette/Michelin level. The food style is modern French/European using the finest produce from the best suppliers. As Sous chef you will work closely with the Head chef who comes from 2 Michelin background in managing a team of 12 chefs catering for a 60 cover restaurant Benefits - Sous chef - £26,000 per annum - All meals on duty - http://www.redgoldfish.co.uk/_ppc?t=job&vc=5d3ebc52-b842-46d0-a856-36888cf068d0Wed, 24 Apr 2013 01:35:19 GMTJunior Sous Chef - 2 AA Rosettes ? Boutique Hotel & Restaurant - Junior Sous Chef - Basic salary of £25,000 - Excellent tips/bonus (£2/3k approx.) - Stunning property - Superb live in accommodation - Friendly & experienced owners - 28 days holiday My client is looking for a strong Junior Sous Chef for their award winning hotel & restaurant catering for around 50 covers per service in a team of 5 chefs. Everything is made fresh from scratch on the premises using the best avhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=78820de2-becf-4067-85f9-46307bb813d7Wed, 24 Apr 2013 01:35:18 GMTDemi Chef de Partie ? 3 Rosette/Michelin Level Our client is looking to hire a Demi Chef de Partie for their stunning hotel/restaurant producing world class food to 3 AA Rosette/Michelin level. The food style is modern French/European using the finest produce from the best suppliers. As Demi Chef de Partie you will work closely with the Head & Sous chef who comes from 2 Michelin background in a team of 12 chefs catering for a 60 cover restaurant Benefits - Demi Chef de Partie - £18,000 per ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=33dd5611-3339-4ece-ab19-173a3e395c71Wed, 24 Apr 2013 01:35:12 GMTChef de Partie ? Exclusive Private Members Club Our client is looking for a Chef de Partie for one of London?s most iconic ?Private Members Clubs? - Chef de Partie - Basic salary of £20,000 - Excellent tips/tronc of £4,000 - Only 45 hours a week - Overtime paid - Lots of incentives & company perks/benefits - 24 hour staff canteen - 2 days off in a row As Chef de Partie you will be part of a team of 20 chefs catering for a : - fine dining restaurant, casino, spohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c5ea1310-e9e8-4669-a961-14ba84221d14Wed, 24 Apr 2013 01:35:07 GMTSous Chef ? Brasserie - Sous chef - Basic salary to £26,000 - Experienced operators - Brand new kitchen - Top range equipment Our client is looking for a passionate & dynamic Sous chef to be part of their team of chefs in their breathtaking venue in Bath serving beautiful food This is stunning large venue with bar, restaurant & al fresco dining area catering for up to 200 covers a day during peak times. The food is modern British to gastro pub high standards. Dishes ranging frohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7da148f8-5657-4aea-add0-97fdc96cef5fWed, 24 Apr 2013 01:35:06 GMTKitchen Porter *Crawley *£7-£8ph *7am-3pm *Includes Weekends We are currently recruiting for an experienced kitchen porter to work in Crawley. Candidates with previous catering experience would be preferred. Please note, due to the location of the client own transport would be an advantage. Adecco is acting as an Employment Business in relation to this vacancyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c0aa2e5b-4a3a-410c-bf38-d858d25943f1Tue, 23 Apr 2013 01:34:18 GMTREPORTING TO: General Manager MANAGEMENT OF: Catering Assistants JOB PURPOSE: To manage all the Food & Beverage service areas within the Care Home for residents and visitors. To ensure that Customer care and service is delivered in a consistent and profitable way. To ensure that the site operates to the agreed standard regarding Food & Beverage service, whilst also ensuring that all Health & Safety measures are in place and adhered to within the job responsibility. A key person in deliveringhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=66f8fed7-18ee-4e64-9578-9961957ee97fWed, 17 Apr 2013 02:13:31 GMTAn exciting opportunity has arisen for a sous chef for a 1 Michelin star Restaurant in Surrey We are looking for a Sous chef who will compliment the current brigade and bring another dimension to the business The ideal sous chef must have sous chef experience within a good quality property preferable at 3 AA rosette level or 1 michelin Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=822d87e5-647c-46b7-bebc-1db06e911d45Fri, 22 Mar 2013 01:35:01 GMTAn exciting opportunity has arisen for a pastry sous chef for a 1 michelin star Hotel in Buckinghamshire We are looking for a pastry sous chef who will compliment the current brigade and bring another dimension to the business The ideal Pastry sous chef must have Pastry sous chef experience within a good quality property preferable at rosette or Michelin level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone http://www.redgoldfish.co.uk/_ppc?t=job&vc=15fe1daa-e393-49ba-9317-6a0bdd612cc2Fri, 22 Mar 2013 01:35:01 GMTAn exciting opportunity has arisen for a Head Chef for a Wedding Venue in between Leeds & Bradford We are looking for a Head Chef who will compliment the current brigade and bring another dimension to the business The ideal Head Chef must have Head Chef experience within a good quality property preferable within a wedding venue / hotel Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e88a90bb-7763-4833-8e15-f79e3fd42b10Fri, 22 Mar 2013 01:35:00 GMTI am currently recruiting for a number of michelin star restaurant throughout the counrty We are looking for a Chefs with Michelin star experience who will compliment the current brigades and bring another dimension to the businesses The ideal Michelin star chefs must have Chef experience within a good quality property preferable at 3 AA rosette level or 1 Michelin star Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=71e33d7d-a393-46e3-a652-a3dcc20f49b2Fri, 22 Mar 2013 01:35:00 GMTAn exciting opportunity has arisen for a Chef De Partie for a Wedding Venue in between Leeds & Bradford We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable in Banqueting or wedding venue Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with http://www.redgoldfish.co.uk/_ppc?t=job&vc=78bf3362-d554-458b-96f7-b4063390553cFri, 22 Mar 2013 01:35:00 GMTAn exciting opportunity has arisen for a Junior Sous Chef for a newly Refurb Hotel in Newmarket We are looking for a Junior sous chef who will compliment the current brigade and bring another dimension to the business The ideal Junior sous chef must have Junior sous chef experience within a good quality property preferable at rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitudhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8ab83fe9-a4d3-444d-b25e-41fe345747ceFri, 22 Mar 2013 01:34:59 GMTOur client is looking for a Commis Chef to join their team. You will be working 3 days a week, Tue, Wed and Friday 8am till 3pm. Responsibilities will be to prepare salads and sandwiches and to help assist with Kitchen Porter duties such as washing up and keeping the kitchen area clean and tidy. Experience within low level catering is an essential Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and havehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b7f28c36-ebcc-49ef-92ba-edaf13149b41Fri, 22 Mar 2013 01:34:51 GMTAn exciting new opportunity for a Commis Chef to join a well established family run hotel and restaurant. Our client is a 3 star hotel based in a rural location, on site is a top class restaurant that has recently been refurbished, the new menu appeals to diners who appreciate superb dishes using the best of local ingredients. Our client is looking for a Commis Chef to join their busy and dynamic team. You will really need to have a passion for catering and be eager to learn. *Ideally you wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c8b09d0-9abc-4a06-accb-5a7398b2547cFri, 22 Mar 2013 01:34:39 GMTOur client, a reputable and fantastically run private business in the lovely area of South Derbyshire, between Ashbourne and Heathcote, is looking for a dedicated team member to join their already successful front of house team in this Country House Hotel. As a key member of the front of house team, you will play a key role in manning the reception as well as working in the restaurant within the floor team. Catering for up to 60 covers in the restaurant for walk in's as well as hotel residenhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d895dd9a-70b5-4922-bd5f-109e857dbab5Tue, 19 Mar 2013 01:34:47 GMTOur client is looking for a Commis Chef to join their team. You will be working 3 days a week, Tue, Wed and Friday 8am till 3pm. Responsibilities will be to prepare salads and sandwiches and to help assist with Kitchen Porter duties such as washing up and keeping the kitchen area clean and tidy. Experience within low level catering is an essential Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and havehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4966c6de-faed-492d-ba91-fc26e3868285Sat, 16 Mar 2013 01:36:09 GMTMy client, a prestigious 4 Star Hotel & Golf Resort, based on the outskirts ofScunthorperequires a Chef De Partie for their 1st class kitchen facilities. Qualifications within hospitality/catering are preferable, and a minimum of 2 years experience is essential. Reporting To: Head Chef Indirectly Reporting to: Sous Chef Hours: 30 hours per week Basic Duties - To assist in kitchen preparation - To achieve maximum profitability and customer satisfaction - To complete work given by the Heahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dfb98dd8-9c8d-4f31-80a4-bffc6d32b576Thu, 14 Mar 2013 01:35:14 GMTMy client, a prestigious 4 Star Hotel & Golf Resort, based on the outskirts ofScunthorperequires a Commis Chef for their 1st class kitchen facilities. Qualifications within hospitality/catering are preferable, and a minimum of 2 years experience is essential. Reporting To: Executive Head Chef Indirectly Reporting to: Head Chef Hours: 40 hours per week Basic Duties - To assist in all sections of the kitchen operation, to ensure that statutory obligations and Company standards are met, thathttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f345e662-e8f1-4c10-a83c-37dda0a83e7dThu, 14 Mar 2013 01:35:14 GMTWe are looking for all levels of chef's and catering staff to be able to adapt to a large kitchen and work alongside other Chef's at different levels. You must be adaptable, hard working, enthusiastic and have a Passion for food. Being adaptable is a important thing to our client as this kitchen will cater for many different venues from lunch menus, Ala carte to Rosette dining. There is an amazing opportunity as you will be trained to a Rosette standard alongside the Head Chef. ****pleashttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7f7db495-7f1b-4992-a6a2-a41474f91a14Wed, 13 Mar 2013 01:38:39 GMTOur client is a 35 bedroom Hotel with a prestigious 70 seat high street restaurant, bar and a function room that caters for 250 people, at the heart of market town of Thame in Oxfordshire is looking to recruit a sous chef The Sous Chef needs to be?Reliable,?Flexible,?Available,?Experienced Self-motivated, ambitious. The Role:?Working directly under the Head & you will be catering for the restaurant, banqueting & events. The position is ideal for Junior Sous who wish to progress in his/her carehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d81f8974-8b72-4afa-820e-4d344bfac3f4Sat, 9 Mar 2013 01:35:27 GMTOur client is looking for a Commis Chef to join their team. You will be working 3 days a week, Tue, Wed and Friday 8am till 3pm. Responsibilities will be to prepare salads and sandwiches and to help assist with Kitchen Porter duties such as washing up and keeping the kitchen area clean and tidy. Experience within low level catering is an essential Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and havehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b8af2da8-f5c2-4697-9d04-1332597d636aFri, 8 Mar 2013 01:35:25 GMTWe have a number of clients in the Exeter area who are currently looking for catering staff, including experienced chefs of all levels. You will have a good knowledge of the industry and you must be able to prove your cooking skills. A passion for food is essential, and for higher level chefs experience of menu planning, kitchen management, stock control and budgeting are required. We also have a number of trainee/progressive roles available. For further information, please phone Lin Toye at Penhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=36259c99-8532-4150-879a-31d03a3879daFri, 8 Mar 2013 01:35:22 GMTFood Technology Teacher required - Long Term - Liverpool Based Teaching Personnel are looking for a Food Technology Teacher to cover a long term, full time post starting after the Easter Break. This is based within an outstanding all girls school in Liverpool. You will need to be able to cover the following Main duties and responsibilities: § Teacher of Food technology KS 3 & KS4 § Teacher of Textiles KS3 § Teacher of W JEC Catering KS4 § Teacher of Level 3 BTEC Hospitality KS5 § Ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d043bd58-aa48-4599-bfd3-f9e1eff09831Thu, 7 Mar 2013 01:43:56 GMTChef De Partie & Commis Chef required for prestigious hotel on the outskirts of Oxford Having your own transport is preferable due to the location Ideal candidates will have a relevant background in the catering industry, with fresh produce. Rosette experience is preferred but not essential Must be flexiblehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fe60e0be-5866-4c35-a6d9-33d1ba6f3f6aThu, 7 Mar 2013 01:36:30 GMTChef - Working in the Brentwood area Are you a Chef looking for a temporary position? You need to have previous experience working within a formal or fine dining established environment, be educated to Level 2 Food Safety within Catering and a Health & Safety Certificate. Own transport is essential for this role. The successful candidate needs to maintain a good level of understanding of the restaurant and hospitality industry and must fully understand how the role contributes to the suchttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e34e6699-7bd9-4aa0-b362-cdc8fe21b0e7Thu, 7 Mar 2013 01:36:28 GMTAssistant Hospitality Conference Manager-Surrey-£18,000 - £19,000 ** We are currently seeking an experienced Assistant Hospitality and Conferencing Manager to work at this stunning venue based in Surrey, a unique wedding destination they already have 60 weddings booked this year ! The job role will include ensuring the smooth running of all catering functions and conferences, providing consistent high levels of customer service to increase sales and profit. You will work alongside the Assistanhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ecedb0bc-c6da-4a6f-bdd5-9fdc167c788cThu, 7 Mar 2013 01:36:11 GMTMy client is looking for a keen and experienced Commis chef. You will be educated to NVQ level 2 however not essential but desirable. You will be covering a variety of shifts inclulding breakfasts, lunches, evening meals and functions for up to 150 people. You will need to have 1-2 years experience within catering and be able to bring a hard working, team orientated attitude to this small but diverse team of 4. You will be provided with a competitive salary and the opportunity to take your NVhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ce014c33-0183-44f9-a1f6-9222077b3122Wed, 6 Mar 2013 02:05:20 GMTDue to an ongoing expansion Staffpoint are now looking for a new trainee consultant/ resourcer to work on the catering desk in their busy Stratford office. Working as a trainee is not always an easy task: you will have to be thick-skinned and tenacious, with good organisational streak and an ability to manage your own time. But we will give you everything you need to be able to be able to do that in your daily routine. Your primary role will be managing a desk of temp waiting staff and generalhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=770c116a-210a-45e2-acef-4acf937987d1Tue, 5 Mar 2013 01:53:14 GMTOur client are a busy, expanding, and newly refurbished Golf Club & Function facility. They are looking for a Chef to share responsibility for delivering the varied catering requirements of this premium Club. Candidates must be enthusiastic and motivated, have at least 2 years previous experience of working in a busy kitchen, enjoy working with fresh food and will want to make a significant contribution to the team and the business. Working a straight shift system the salary will be £17k per ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0587c4dd-1944-4e40-b4a6-79822e7069c0Tue, 5 Mar 2013 01:34:43 GMTOur client is looking for a Commis Chef to join their team. You will be working 3 days a week, Tue, Wed and Friday 8am till 3pm. Responsibilities will be to prepare salads and sandwiches and to help assist with Kitchen Porter duties such as washing up and keeping the kitchen area clean and tidy. Experience within low level catering is an essential Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and havehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e03b1824-539d-4809-b291-c455a361be4dSat, 2 Mar 2013 01:36:03 GMTSous Chef - Award Winning Gastro Pub ·Sous chef ·Basic salary to £22,000 plus Tips ( min of 2K ) ·Good tips & bonus ·All meals on duty ·Small friendly team ·Live out position This stunningly restored Gastropub/restaurant with rooms is looking for a talented and passionate sous chef to join their team in producing delicious home-made, high quality dishes using fresh locally sourced ingredients. Catering for approx. 600 covers a week in a team of 5 chefs As Sous chef you will work closely with http://www.redgoldfish.co.uk/_ppc?t=job&vc=af05a224-d47f-4002-8074-7c9b099000b1Sat, 2 Mar 2013 01:35:56 GMTWe require Food Service Assistants for a Premium event in Buckingham between Thursday 14th - Sunday 17th March. Our client offers 4* service to guests and has events throughout the year. £7.00 - £9.00 per hour Are you: Reliable Good timekeeper Of smart appearance Effective and efficient Previous experience in Catering and Food Service The desire to earn extra money Available during the mentioned dates, along with evenings and weekendsCall for an immediate interview and ask for Darren or Alisohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2ee45a19-c077-4dd2-96b2-19acf4d2353fFri, 1 Mar 2013 01:35:54 GMTKitchen Assistant: Needed to work on a regular temporary basis in the Cheshire area for the health care sector. You will need to have a minimum of 6 months continuous within a similar environment or contract catering. Duties will include basic preparation of food & beverages, setting up and clearing down of dining room, serving service users, the use of a till and cash handling and general cleaning duties that may includes Candidates will have to be CRB checked and have a food hygiene certifichttp://www.redgoldfish.co.uk/_ppc?t=job&vc=81befabd-be43-4dfb-b3e3-0e88951f45e9Fri, 1 Mar 2013 01:35:48 GMTJob title: Cocktail Bartenders Urgently Required Location: Cheltenham, County of Gloucestershire Salary: £6.94 - £8.50 per Hour Our client is looking for Cocktail Bartenders to work in the Cheltenham area, with an immediate start. The hourly rate is between £6.94 and £8.50 per hour based on experience and role applying for. They are experts in event staffing, providing catering, hospitality and promotional staff to clients throughout the UK. They are getting extremely busy and have a number ofhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a6393b1a-a341-417e-af33-0d1c6f3437bbFri, 1 Mar 2013 01:35:47 GMTA Teacher is required to teach Food Technology to GCSE, Food and Nutrition to GCSE and BTEC Hospitality and Catering at a well managed school in Cheshire. The position will be starting after Easter for 6 weeks on a full time basis. You will be responsible for creating a positive learning environment, motivating pupils and preparing and marking work. QTS is essential for this post as well as an Enhanced Disclosure, the cost of which will be met by the applicant. We are recruiting for Primary http://www.redgoldfish.co.uk/_ppc?t=job&vc=a2688e8b-42cf-4841-a3d8-2749da021cb0Thu, 28 Feb 2013 01:40:50 GMTRequired - a talented and entheusiastic Chef de Partie or Senior Chef de Partie for a friendly, well established hotel in Birmingham City Centre. The ideal candidate will have previous experience within a similar establishment with at least 2 years at least as a Chef de Partie. We are looking for someone who is highly self-motivated, ambitious and who will focus on achieving the highest of standards. You must be a team player with a desire to excel and develop. You will be catering for whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d38ea44b-d283-4077-8921-9ca7d7320b69Wed, 27 Feb 2013 01:35:10 GMTBelgravia Staffing are currently looking for a head chef for a busy cafe based in Central London to work Monday-Friday 7am-3pm (40 hour contract). The cafe provides breakfast, lunch and afternoon catering service to, on average 500 people per day who are based in the building they operate from, additionally they also provide a hospitality service within their establishment. This cafe is run by a charity which promotes individuals with Learning Disabilities to experience work within a public sehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2da32689-904a-42fd-8a23-dc786c6c8979Tue, 26 Feb 2013 01:56:59 GMTOur well known client is looking for CRB checked Housekeepers, Porters and catering staff. There are various shifts available, however candidates will be expected to be flexible. You MUST has an enhansed disclosure CRB that is within 12 months and is clean. We have immediate starts for the right candidate and these positions are likely to turn permanent. Please send your CV to Dee to apply.   If you do not hear back from us within 7 working days, please consider your application unsuccessfuhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fe8b552a-9133-4177-ab4d-020248d87d71Fri, 22 Feb 2013 01:57:52 GMTFront of House Manager £16,000 - £18,000 PA DOE My Client operates a warm and welcoming restaurant based just outside of Norwich close to the broads, serving traditional British cuisine, utilising local produce from independent local suppliers. They are looking to recruit a full time Front of House Manager with a catering background, who will be able to inspire customers and staff alike. A sales and marketing experience or knowledge would be advantageous to assist in driving the ambitions of thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c32476c-45d1-423b-bc68-24deca5ed336Wed, 20 Feb 2013 01:35:31 GMTMy client is looking for an experienced cook/chef to run a busy evening and weekend service in a traditional English Pub situated just outside Brackley, Northamptonshire. The pub offers authentic, traditionally cooked seasonal menus. All meals are prepared from scratch and to the highest standards. You will have previous pub cooking or contract catering experiencehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a973265c-77aa-4ce8-8605-d99106a080a8Wed, 20 Feb 2013 01:35:26 GMTWe require a Kitchen Assistant to work for our client in Bowthorpe on Wednesday 20th February. Hours are 9.30am to 2.30pm. Duties will involve assisting Cook: Clear tables Wash up Help prepare food- cut up vegetables, make sandwiches, teas and coffee etc. Candidate must have previous catering experience. Food Hygiene certificate would be an advantagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=78fd3ff0-7a9e-4df1-9049-6e9abc2e74dcTue, 19 Feb 2013 01:34:20 GMTWeekend Chef wanted (Finishing Cook) for modern Care Home in Hertfordshire near Baldock/Hitchin and North Stevenage close to the A1. £8.00+ per hour Our Client is a contract caterer dedicated to providing the best quality fresh food in health and Welfare Sector across the UK. You must be able to create healthy meals which taste great, in environments that house vulnerable adults. Fine dining experience is desirable but experience of care home catering is preferred. We are looking for an experhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5c95b08f-2e2f-4989-8580-608c224eedd4Sat, 16 Feb 2013 01:34:43 GMTCHEF DE PARTIE - SURREY - £18,000*** We are currently seeking an experienced Chef de Partie for a prestigious 4 star property set in Surrey. They currently boast 1 Rosette and are looking for the perfect person to help push them for their second. The role itself will be working within a brigade of 11 running a section producing fresh produce for large volumes. You will be producing food for a fine dining restaurant and also catering for a number of weddings and functions. The ideal candidate http://www.redgoldfish.co.uk/_ppc?t=job&vc=33e8000b-b959-4403-a589-fa381feecf68Fri, 15 Feb 2013 01:34:40 GMTWaiting / Housekeeping Staff - Temporary Salary: £6.19 per hour Location: Plymouth (commutable from Stoke, Crownhill, Plympton, Plymstock) Key Skills / Experiences: Waiting, Housekeeping, Catering, Hospitality, Hotel, Food, Plymouth Are you experienced in housekeeping / waiting? Are you eligible to work in the UK? We are looking for experienced Waiting and Housekeeping Staff, who are required to work in a prestigious Hotel on the outskirts of Plymouth. The waiting / housekeeping staff must http://www.redgoldfish.co.uk/_ppc?t=job&vc=fdf23d13-b539-4117-a4cb-8d0f1d8dcaa2Thu, 14 Feb 2013 01:35:04 GMTYou will have a sound knowledge & experience of working in a commercial food & beverage environment at a management level To manage all aspects of the Food & Beverage provision. Provide strong leadership and take a proactive and dynamic approach in the operational & financial management of the department. Maintain a high corporate and public profile Essential Requirements include; Hotel and Catering Management diploma or equivalent National Licenses Certificate on - Licence - Advancehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e4087926-db34-4517-82ff-75739666adb5Thu, 14 Feb 2013 01:35:03 GMTWe are currently seeking talented Head Chefs for a number of establishments across East and West Kent on both a temporary and permanent basis. Full time salaries range from £25,000 to £30,000 per annum. You should be able to demonstrate the ability to run a kitchen in a busy establishment as well as menu planning and producing food to a high standard using quality, fresh ingredients. Experience of catering for large events such as weddings and conferences is also desirable. Ideally you should http://www.redgoldfish.co.uk/_ppc?t=job&vc=feb4ae6a-d25f-47ce-a5d9-07f7c2842fc8Thu, 14 Feb 2013 01:34:54 GMTAn immediate opportunity for an experienced Head Chef Main responsibilities are to prepare, cook and present food, quickly and efficiently meeting the company standard, manage the opening and closing the kitchen, work safely around kitchen equipment, maintain accurate food -ordering and stock level, manage wastage and maintain correct staffing level. Successful candidate must have relevant qualification in a catering environment, city and guilds or equivalent apprenticeship , basic food hygihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4c7d932c-f606-4ee4-be24-28b7a4258ed3Wed, 13 Feb 2013 01:35:32 GMTJOB TITLE: RESTAURANT MANAGER REPORTING TO: General Manager MANAGEMENT OF: Catering Assistants JOB PURPOSE: To manage all the Food & Beverage service areas within the Care Home for residents and visitors. To ensure that Customer care and service is delivered in a consistent and profitable way. To ensure that the site operates to the agreed standard regarding Food & Beverage service, whilst also ensuring that all Health & Safety measures are in place and adhered to within the job responsibhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ffc816fe-d21d-4c10-9335-3eebe0f18f76Tue, 12 Feb 2013 01:48:45 GMTAre you looking to take the next step in your catering career ? If so, my client is looking for a Chef de Partie who already has good cooking experience, but is wanting to learn and progress within their next role. Duties will include preparation of food, maintenance of the larder, some stock control, hygiene and cleaning of the kitchen, and of course cooking of starters, mains and desserts. You may also have some input into menus and functions. An excellent salary is offered for the right candihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4ca8f686-e0cf-4d8e-af21-0dc642d8e3fdTue, 22 Jan 2013 01:36:31 GMTOur Client in Lincoln is looking for a Hospitality Assistant to join their team a full time, temporary basis. Job Summary: Responsible for providing hospitality on campus for both internal and external customers to exceptional high standards. To ensure all meeting rooms are set up according to instruction. Delivery and arranging of hot and cold food and drinks across campus. Liaise with the Assistant Catering Manager and the conference and events team on a daily basis. To be prepared to workhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=21eba530-3c1e-4a65-9141-0054b3ef02b5Sat, 19 Jan 2013 02:02:01 GMTHead Pastry Chef – London – Michelin* Restaurant - £30k-£45k H&C Solutions are pleased to offer this fantastic Head Pastry Chef position on behalf of one of London's most prestigious restaurants. The restaurant is located in the heart of Central London. Their award winning modern French cuisine with a twist has won fantastic reviews across the UK from top critics within the catering industry. The restaurant is currently performing on average between 35/60 covers per service using the freshest phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e60ea270-0a8c-462a-bff5-fb3ef1b28a1cSat, 19 Jan 2013 01:40:15 GMTOur client, a reputable and passionate caterer who specialise in the education sector require a Junior Sous Chef for a prestigious school in Shrewsbury. As Junior Sous Chef you will play a key role in running the kitchen supporting the Sous Chef in the day to day operation. Catering for 2000 students throughout the day, you will be part of a team of 15 producing freshly prepared meals for breakfast, lunch dinner and hospitality. Working in an open plan kitchen, candidates must be client fahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=45ffe9c6-f1bd-49e7-ba3d-78fdf1458662Sat, 19 Jan 2013 01:40:07 GMTPastry Chef – London – Members Club – £25,000 This is an exciting position to work within a well established and award winning members club situated at the heart of London. Our members club has just under gone a multi million pound refurbishment and now boasts a state of the art gym, squash courts and a luxury swimming pool.  Customers have several dining experiences to chose from which include a fine dining restaurant, a brasserie, two private rooms and a banqueting hall capable of catering fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f6782e4a-1338-4cd1-b58f-ee8fc3b72691Sat, 19 Jan 2013 01:39:56 GMTChef de partie £8.50 p/h + benefits Our client is a successful catering company which is currently looking for a Chef De Partie to join their kitchen team in the Reading area. For this role, you will be responsible for providing a high standard of food service and ensuring that your area of the kitchen runs smoothly and efficiently. Duties: * Preparing and presenting food at a high standard * Ensuring your section is run smoothly and efficiently * Reporting to the Head Chef and Sous Chef whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dbf21f3d-d210-4958-a573-b6935504c6b5Fri, 18 Jan 2013 01:41:55 GMTCHEF URGENTLY REQUIRED. If you are a Chef or Chef de Partie or Second Chef and looking for a permanent role, to work in a prestigious school based in Kingston, Surrey, we have the perfect role for you. Applicants must demonstrate an absolute passion for cooking food from fresh produce, possessing an ability to manage a busy kitchen when required. You will have enthusiasm for catering activities, be well versed on all sections of the kitchen, be prepared to work one in three weekends and get totahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f8f234df-586a-4805-b0fb-9460d7c7c2dcFri, 18 Jan 2013 01:41:52 GMTPosition Description Team Member - Catering & Housekeeping - YHA York - Live out - Temporary and Permanent - Zero and Flexible Hours Start Date: Week Commencing 11th March 2013 Closing Date: 29/01/13 YHA York reopens on 29th March 2013 following our £2million refurbishment and we want you to be part of delivering a world class hostel experience to our guests. We are looking for talented outgoing approachable individuals who know what it means to put customers first in everything they do ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fcb2dcd7-7fe6-4ec5-85f6-e7faae0f216cThu, 17 Jan 2013 01:40:47 GMTGREAT OPPORTUNITY FOR AN EXPERIENCED CHEF DE PARTIE / DEMI CHEF DE PARTIE TO PRODUCE A FRESH AND SEASONAL MENU TO A ROSETTE STANDARD AND WORK A REALISTIC 40 HOURS WEEK AND STRAIGHT SHIFTS. Our client is a beautiful conference centre and increasingly popular wedding venue in Surrey. Our client's has a solid reputation for their food which is currently at 1 AA Rosette standard. Within this role you will be working underneath the Head Chef and be responsible for running your own section, cateringhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3f8c0868-dc05-4269-8667-ac229bb4f54eWed, 16 Jan 2013 02:03:44 GMTOur well known client is looking for CRB checked Housekeepers, Porters and catering staff. There are various shifts available, however candidates will be expected to be flexible. You MUST has an enhansed disclosure CRB that is within 12 months and is clean. We have immediate starts for the right candidate and these positions are likely to turn permenant. Please send your CV to Dee to apply.   If you do not hear back from us within 7 working days, please consider your application unsuccessfuhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1ed24d8e-d49c-4172-82c8-8c3f8b347563Wed, 16 Jan 2013 02:03:41 GMTI am urgently seeking to recruit Kitchen Porters and General Catering Assistants for a range of clients across Dorking, Leatherhead, Woking, Epsom and Ewell. My clients are looking for someone with experience in all aspects of kitchen assistant. You will need to be experienced in preparing food (chopping vegetables) for the chef, making sandwiches, serving food and other kitchen duties. If you have previous relevant experience, are available immediately, live near one of these areas and have ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e0c4c9db-f9c6-4917-b184-b4b77ac0c78fWed, 16 Jan 2013 01:39:37 GMTAre you passionate about food and looking for a role in a friendly and well-respected restaurant? We are seeking enthusiastic applicants to join a busy and friendly front of house team. With an extension to the restaurant completed at Christmas 2012, the restaurant has capacity for 90 diners, as well as private dining for 20, and a thriving outside catering business. Our client specialises in relaxed fine dining, with a commitment to the highest levels of service, combined with the excellent phttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8af97572-db38-493d-92b9-8c11cb47c110Tue, 15 Jan 2013 01:37:06 GMTLecturer in Food and Beverage Service £22,363 - £25,152 Unqualified to Qualified The Lecturer for Food and Beverage Service is responsible to the Head of Department of Travel, Hospitality and Catering for providing the high quality teaching and learning, pastoral and academic support and programme leadership that will enable the College to meet these broad objectives. Team working and communications within an overall approach that values people will be of key importance. This role includes thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9b8d916f-d31f-4d7a-a2da-99403377b8deThu, 10 Jan 2013 01:40:54 GMTDemob Job Reference: j421 Title: Deputy Hotel Services Manager Salary: £39,000 + benefits Location: Central London Start Date: Immediate Introduction: Our client based in Central London, is now looking to recruit a Deputy Hotel Services Manager to work in their prestigious hospital. The successful candidate will provide a quality, efficient and cost effective Catering, Portering, Housekeeping, Security and Waste management service to the hospital and will work within restraints of budgets ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=79ea3e2c-15ca-49bd-952e-b73950462fa4Wed, 9 Jan 2013 02:05:26 GMTDuties will include supporting the Nursery Cook in providing meals for children to the agreed high standard of quality. Key Responsibilities · Preparation of cold and hot foods as directed by the cook. · Internal delivery of prepared food for children. · Perform all activities in accordance with food and hygiene regulations. · Comply with the standards required in respect of personal hygiene. · Cleaning of catering areas in accordance with policies and procedures. · Handle, maintain andhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=05b8bc4b-a035-4cca-8e1e-6d9ef6fcb28fSun, 6 Jan 2013 01:36:48 GMTThe Company - Our Client: Our Client specialise in providing a high quality standard of living tailored to their clients' individual needs. Our client is looking for an experience RGN or RMN Nurse for a newly built secure care home which was opened in 2010 with nursing residents with 77 beds in two units, catering for those clients whose needs are associated with dementia situated in Scunthorpe. The Role - Main Duties and Responsibilities: - Working alongside other Nurse, - Responsible for suphttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d9853938-ba75-4044-957a-9ce14aa1af05Fri, 4 Jan 2013 02:00:48 GMTChef De Partie - Ashtead- 8.50per hour-Contract Catering** We are currently seeking 2 full time chef de parties to work for this large contract caterer based in the education sector. Preparing and serving meals for up to 790 covers on a daily basis, using only the freshest of ingredients. You will be responsible for looking after your own section, mentoring and training more junior member of the team, and menu development. They are looking for someone who can bring the WOW factor, the companyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8b81da86-38f9-4cf2-bd81-1820db97c722Fri, 4 Jan 2013 01:40:40 GMTDemob Job Reference: j411 Job Title: Front of House Manager Location: Central London Salary: £30,698 Start Date: Immediate Introduction: Our client is urgently looking to recruit a Front of House Manager to work in their prestigious hospital located in London City centre. The successful candidate will provide an efficient, cost effective Catering, Portering, Reception, Security and Waste management service. Working within restraints of budgets and to review costs at all levels to ensure thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=56084c7b-fa03-4d92-a013-9cc4641d8fcaThu, 3 Jan 2013 02:13:15 GMTAn opportunity has arisen within a charming pub type establishment which has undergone a fantastic refurbishment. Owned and operated by an independent couple, the establishment boasts an external catering service along with fresh, locally sourced produce. They even grow their own veg, in this charming little village. You can expect a really busy establishment with friendly clientele and even friendlier colleagues. This pub will really give you the chance to grow, you will be able to really hhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=603a9056-dd3a-4a3e-86b3-61fdb6d3ea2dThu, 20 Dec 2012 01:55:23 GMTHospitality QCF / NVQ Internal Verifier (Ad-Hoc), Plymouth £Negotiable (Depending on caseload) Are you an experienced Hospitality QCF / NVQ Internal Verifier? Did you live in a commutable distance of Plymouth? An experienced Hospitality QCF / NVQ Internal Verifier is required by a Plymouth based training provider to verify the framework qualification paperwork of its hospitality and catering students. The Hospitality QCF / NVQ Internal Verifier will be required to provide verification for thttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f56e9ac7-118d-4484-8de9-effd6c9d3a4eWed, 19 Dec 2012 01:42:33 GMTAre you qualified in NVQ Level 2 or 3 in Catering? This job role will be based in a high security prison kitchen. Day to day duties will included preparing food, supervising prison inmates while they help within the kitchen. We are looking for a confident and strong minded individual with no criminal record as full prison vetting will take placehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=73d51635-0b02-4df3-9043-8579ddce096cWed, 19 Dec 2012 01:38:13 GMTOur Client based in the Rotherham area are looking to recruit a Kitchen Assistant on a temporary basis on the 20.12.12 - 21.12.12 and 02.01.13 - 03.01.13, further shifts may apply. The ideal candidate must have previous experience within the catering industry and be able to take basic instructions, work on their own initiative and be able to work effectively in a fast paced environment. If you believe you have the relevant skills and knowledge please apply direct. Adecco are a equal opportunhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2b778d90-a17f-4f06-8136-672346e9e121Sat, 15 Dec 2012 01:39:54 GMTChef Manager-£18,000-£20,000-Corby** We are currently recruiting for a Chef Manager for a busy contract catering unit working within the staff restaurant. You will have a keen eye for details, and have a financial understanding, to achieve budget and labour. The selected candidate will have good communication skills, and be able to lead a large team. Responsibilities: * Responsible for all food and beverage production * Administration-including payroll * Ensuring all health and safety and foohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1ebec9a7-62e8-486b-b0cc-b1400127c11bFri, 14 Dec 2012 01:41:17 GMTHead Chef required for one of my fantastic clients based near Norwich Airport. You will be working for a great company in their onsite kitchen. Looking after the catering team, stock ordering and all other aspects of a head chef role will be required. 35 hours per week, working two weekends out of four. This is an immediate start for the right person! This is a temp to perm role £7.25ph Please send your CVs to Natalie Hales 01603728400http://www.redgoldfish.co.uk/_ppc?t=job&vc=445e3e63-340d-4099-8f2c-89519bfd4d42Fri, 14 Dec 2012 01:41:14 GMTWe are looking for experienced Kitchen Porters and Kitchen Assistant to work for us at a variety of catering venues throughout Nottingham. A successful K.P applicant will have experience of washing pots and kitchen equipment, a successful Kitchen Assistant applicant will also require experience in food preparation, preferably with a current Basic Food Hygiene Certificatehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=66ad7674-b9e8-42a3-ad74-379bdc7ddafdThu, 13 Dec 2012 01:38:44 GMTWeekend Chef wanted (Finishing Cook) in Baldock, Hertfordshire. Our Client is a contract caterer dedicated to providing the best quality fresh food in health and Welfare Sector across the UK. You must be able to create healthy meals which taste great, in environments that house vulnerable adults. Fine dining experience is desirable but experience of care home catering is preferred. We are looking for an experienced Finishing Cook who can work Saturday and Sunday 11am ? 2pm- Total hours per wehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=107fac49-9fce-4eb3-adba-685d3fd25f1dThu, 13 Dec 2012 01:38:39 GMTCafe Manager-Corby-22,000.00-New Opening** Our Client is looking for a Cafe Manager to work at this New opening large contract catering café based in Corby. You will manage a large team of staff, showing strong leadership skills and the ability to motivate and drive the team to deliver. The ideal candidate will have exceptional management skills and looking for an opportunity to further develop, Managing a team of staff ,working on a 5 over 7 basis, you will have experience of a similar stylehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c59d0d4a-779d-41c5-b839-24b7db870ce4Thu, 13 Dec 2012 01:38:37 GMTWe are looking for experienced waiting staff to work for us at a variety of catering venues throughout Nottingham. Successful applicants must have experience of plate waiting, food service, coffee machines and tills, whilst being prepared to help with the cleaning down at the end of a shift. Silver service experience or staff with their own transport would be welcomedhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=62cabdca-fa4d-48a1-90c2-782b9abcc529Thu, 13 Dec 2012 01:38:35 GMTWe are looking for x4 Commis chef level catering staff to be able to adapt to a large kitchen and work alongside other Chef's at different levels. You must be adaptable, hard working, enthusiastic and have a Passion for food. Being adaptable is a important thing to our client as this kitchen will cater for many different venues from lunch menus, Ala carte to Rosette dining. There is an amazing opportunity as you will be trained to a Rosette standard alongside the Head Chef. ****please only http://www.redgoldfish.co.uk/_ppc?t=job&vc=868729af-4cc8-4bd5-8492-3d880ca43b83Wed, 12 Dec 2012 01:38:58 GMTKitchen Assistant: Needed to work on a regular temporary basis in the Cheshire area for the health care sector. You will need to have a minimum of 6 months continuous within a similar environment or contract catering. Duties will include basic preparation of food & beverages, setting up and clearing down of dining room, serving service users, the use of a till and cash handling and general cleaning duties that may includes Candidates will have to be CRB checked and have a food hygiene certifichttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0f245fca-8f0b-4fdd-9bc9-8a26dfe73576Tue, 11 Dec 2012 01:35:30 GMTCatering manager/ Unit Manager/ Chef manager/ Cafe Manager We are looking for an experienced Chef Manager, a good team player who is reliable, hard working and efficient to join our team. Ideal candidate must have a can do attitude with financial exposure (understanding) and strong people management skills. Applicants must be able to work under own initiative and be able to self motivate, whether cooking lunch or overseeing the day to day running of the unit. Daily duties can include food prhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7467fc36-e6d7-41e7-9420-14b1a3c00b98Sat, 8 Dec 2012 01:39:33 GMTKitchen Assistant wanted for lunchtime duty at a vibrant secondary school in the Waltham Forest area of East London, starting immediately. The school needs an experienced and energetic kitchen assistant to join their catering team during the school's lunch break for 2 hours per day. Applicants must have recent prior experience as a kitchen assistant, hold a current CRB, have permission to work in the UK and speak a fluent level of Englishhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1639e1f6-79fb-401c-b630-7228072c27acSat, 8 Dec 2012 01:39:33 GMTWe are looking for Chefs/Assistant Chefs/ Food Service Assistants for upcoming temporary roles on Hartlepool Power Station starting in January and due to last 3/4 months. Chef duties will include the preparation of meals and menus whilst working with a fast paced environment. Experience of large volume catering within a busy environment is preferred. Other roles involve assisting cooks/chefs, preparing and serving food as well as handling cash and tills and general cleaning duties. Applicants http://www.redgoldfish.co.uk/_ppc?t=job&vc=fb7cde34-0975-4dfc-a572-bce8e870b9faSat, 8 Dec 2012 01:39:26 GMTDUTY MANAGER - £16,000 - NEW FOREST HOTEL Our client is a 3* hotel based in the beautiful New Forest and they are looking for a duty manager. The hotel boasts excellent cuisine, has indoor leisure facilities as well as catering for conferences and weddings. THE ROLE Your main responsibility will be to assist the General Manager and Assistant Manager with their duties and ensure the smooth running of the hotel whist on duty. There will be times when you are required to assist the Receptionishttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b8801f9b-bca2-4249-9732-34fc86f19b61Thu, 6 Dec 2012 01:43:51 GMTA temporary chef manager is required for an immediate start at a Droitwich based Residential care home. The working hours are 40 per week which will include 1 weekend in 4 and a current CRB is essential. The ideal candidate will be able to manage, co-ordinate and delegate all staff within the catering department and design and prepare high quality nutritious meals to a large number of residents providing them with choice, within an allocated budget. To apply for this position please send yourhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9de8c9b6-c804-40eb-9c2f-39fb452df5a4Thu, 6 Dec 2012 01:43:49 GMTThis stunning 4 star Hotel our currently looking for 2 Chef de parties to join brigade to work within their 2 Rosette kitchen. Working under the guidance of the Head Chef you will gain experience in all aspects of the kitchen Situated in the heart of Cheshire, with easy access to Chester and Manchester this is an excellent opportunity for someone wanting to progress their career in catering. Possible live-in accommodationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c5ad0f40-3207-420a-8f92-8e2e81e57069Fri, 16 Nov 2012 01:39:06 GMTOur client a leading expert in corporate catering currently seeks a cake maker to work every Friday between the hours of 8am and 6pm (Flexible on hours) You will be required to bake an assortment of cakes to specification and design and develop new recipies. You must have a valid food hygiene certificatehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=57683e8f-b188-4a80-92fd-f1aa866f00fbThu, 15 Nov 2012 01:41:15 GMTWe are currently recruiting for a Contract Director to join an established contract in the Surrey area. You will be leading a team and managing all aspects of the contract on behalf of a well known provider of soft services to health-care establishments. Taking responsibility for all aspects of the account you will be confident in handling all the elements of a large contract including the financials. We are looking for a natural leader, preferably with Health-care and Contract Catering experhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=061d8d91-5753-4601-a2c8-c2478eb26397Tue, 13 Nov 2012 01:34:44 GMTKitchen Assistant, you will be required to carry out the basic preparation of Food including the preparation of Pastries.Washing up and Setting up and cleaning away equipment and tables, cleaning of the kitchen and equipment to include all work surfaces. The suitable candidate, should have come from a kitchen/catering backgroundhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=11865231-0abf-43ee-8e16-62fca26e53d2Tue, 13 Nov 2012 01:34:42 GMTWe are looking for a Duty Head Chef to assist in heading up our dedicated team providing over 900 meals a day using fresh, local produce. The successful candidate will be polite, well presented, customer focused, energetic, reliable, enthusiastic, flexible and a good team player with excellent communication skills. A proven leadership track record in high class volume catering, preferably in the education sector is essential together with 706 1&2 qualifications or equivalent. This is a 49.5 weekhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=89843eac-d969-4194-871d-733e1d4cf5daFri, 9 Nov 2012 01:42:48 GMTAcorn are looking for Hospitality staff for an exciting local sporting event in St Helens on the 6th August. Staff will be required to work in Kiosks, catering and bar. Experience preferred but not essential. Candidates will be required to wear black Shirt/Trousers and shoes. Training given on arrival. Start times to vary from 4pm till 11pm £6.30 per hrhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ef9080d1-8caf-4b8b-944e-403d8542d1b7Fri, 9 Nov 2012 01:42:40 GMTBlue Arrow London Back of House have urgent need of Event, Contract Catering, and Hotel & Restaurant Chef de Parties. If you are looking for Monday to Friday work, or want to work as many hours as possible before Christmas then you have come to the right place. We are looking for dedicated, passionate Chefs with minimum 2 years experience working in kitchens. Successful applicants will have 2 years experience, have level 3 NVQ or relevant City & Guilds qualifications. HACCP knowledge, COSHH http://www.redgoldfish.co.uk/_ppc?t=job&vc=dc64ac9c-323d-4422-abd0-2fa2ee9e49c7Thu, 8 Nov 2012 01:39:45 GMTFRONT OF HOUSE ROLE AVAILABLE, HOTEL RECEPTIONIST - AWARD WINNING BAR & RESTAURANT IN THE HEART OF YORK*** Hours -  5 days over 7 Experience - Front of house, reception ideally. We are looking to recruit a receptionist on a permanent basis for a prestigious Hotel based in North Yorkshire. This is a fantastic and exciting opportunity to join a new hand picked team who are passionate about the Hotel & Catering industry. The role involves checking-in and checking-out guests, operating a busy swihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=276f9c8a-789e-4a10-b0e4-446429c39106Wed, 7 Nov 2012 01:43:56 GMTMy client is seeking a experienced Hospitality manager for a care home setting in Norfolk. This post requires a Manager from hotel background who will look after all of the catering, cleaning staff etc. Please get in touch with your cv for more detailshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=47003326-eb5c-4417-a7d7-6cc83e98a0dfWed, 31 Oct 2012 01:58:24 GMTWe are seeking enthusiastic applicants to join a busy and friendly front of house team. With an extension to the restaurant due for completion by Christmas 2012, the restaurant will have capacity for 90 diners, as well as private dining for 20, and a thriving outside catering business. Our client specialises in relaxed fine dining, with a commitment to the highest levels of service, combined with the excellent preparation of quality seasonal produce. This is a very hands-on position, requiring http://www.redgoldfish.co.uk/_ppc?t=job&vc=7715049f-5eab-4f3b-b457-6e0661c97184Tue, 30 Oct 2012 01:35:34 GMTAre you looking for a unique opportunity in hospitality? Do you have previous supervisory experience in a housekeeping role? A prestigious and unique establishment based in Edinburgh, is currently seeking a Deputy Housekeeper to join its housekeeping team. This challenging and exciting role will see the Deputy Housekeeper supervise the team to deliver high standards of cleaning and linen room services and be responsible for some catering requirements, specifically the preparation and service ohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=bc06ed2b-5564-490b-abdd-ff5030f4fa4bTue, 30 Oct 2012 01:35:21 GMTChef de Partie Think a career in catering isn't all that? Come and join our team and we'll soon change your mind! About US: Harris + Hoole is a family affair - from our roots making artisan coffee on the back streets of London, we are using all of our coffee know-how to bring a whole new coffee experience to the high street. Harris+Hoole is all about good coffee and happy people. By "good coffee", we mean "fantastic tasting, professionally crafted, specialty grade, directly sourced coffee". http://www.redgoldfish.co.uk/_ppc?t=job&vc=939a2812-3935-4efe-94c1-0bbbcc9e1986Sat, 27 Oct 2012 01:41:10 GMTCommis Chef Colchester £14,500 Are you looking to develop your career within catering in a fantastic establishment? If yes, read on for an excellent opportunity to work alongside a highly successful brigade and greatly increase your current skill set. This establishment is set in stunning surroundings and offers fresh food cooked to the highest quality levels with the finest, freshest ingredients. They are currently looking for an enthusiastic Commis Chef to join their existing brigahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fea31168-d5f8-424e-b7bc-d4481aa78214Fri, 26 Oct 2012 01:39:05 GMTLevel 2 Academy Apprentice: NVQ Multi-Skilled Hospitality Services Salary: £ 8,500 - £10,000 pro rata per annum Be part of this exciting opportunity to join the Hair, Beauty & Hospitality team at Milton Keynes College. We are seeking to appoint a dynamic, enthusiastic and self-motivated person with experience of working in the Hotel, Catering & Hospitality Industry. The successful candidate will be part of our lively and friendly team and will be trained to gain a Level 2 in Multi-Skilled Hoshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1affc47f-2da6-46a7-befe-9cae3a93c9b6Fri, 26 Oct 2012 01:39:00 GMTThe Company - Our Client: Our Client specialise in providing a high quality standard of living tailored to Their clients' individual needs. Our client is looking for an experience RMN or RGN Nurse to provide nursing needs to Four units with a 21 beds in each unit all catering for elderly client with Dementia situated in Shepshed, Leicestershire The Role - Main Duties and Responsibilities: - Working as a Lone Nurse on Shift - Managing and Supporting the Care Assistant Team - Responsible for comhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=842cbe49-a0b3-408b-9f4e-e51156bda146Thu, 25 Oct 2012 02:01:16 GMTJob Title: Breakfast and Conference Lunch Cook Location: Aberdeen, Aberdeenshire Salary: Competitive depending on experience Hours / Days: 5 days a week, from 6am, between 30 and 40 hours, normally Monday to Friday. An opportunity has arisen for an experienced professional caterer who will rise to the challenge of exceeding people?s expectations of hotel breakfasts and conference catering. We are looking for someone who combines a love of cooking with a commercial attitude and http://www.redgoldfish.co.uk/job/16429390-permanent-cook-chef-breakfast-and-luncheon-aberdeenWed, 24 Oct 2012 13:37:32 GMTMy client is seeking a experienced Hospitality manager for a care home setting in Norfolk. This post requires a Manager from hotel background who will look after all of the catering, cleaning staff etc. Please get in touch with your cv for more detailshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=eead7840-ba96-4384-8cdb-1b937f6349e8Sat, 20 Oct 2012 02:06:54 GMTMy Client is seeking Experience Hospitality managers to work in a care home setting , The post requires the manager from hotel background who will look after all of the catering, cleaning staff etc. PLease get in touch with your cv for more detailshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=98f94fc5-c52b-444e-b112-f560a691dbd0Sat, 20 Oct 2012 02:06:54 GMTMy client is seeking a experienced Hospitality manager for a care home setting in Norfolk. This post requires a Manager from hotel background who will look after all of the catering, cleaning staff etc. Please get in touch with your cv for more detailshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=35ea87b6-43d7-43f5-b88e-a2ae91f52af4Sat, 20 Oct 2012 02:06:49 GMTWe are currently recruiting for experienced Kitchen Assistants and Cooks to work with Schools and Care Homes within the Haringey (North London)Area. Due to the client group you will be servicing you will required to have an Enhanced CRB clearance issued within the last 12 months. You must be willing to meet the expense for the CRB. If you are applying for a cook role, you will need to have Catering Qualification and Food and Hygiene Certificate. If you are applying for Kitchen Assistant, thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=06ecbe23-1d28-4f15-8b33-dcebba455339Sat, 20 Oct 2012 01:40:38 GMTI am recruiting for an organic garden centre and cafe near Coventry. We are seeking a talented and customer focused individual to run our Conservatory Cafe. This is a hands-on role including: day to day smooth running of the cafe; producing high quality seasonal and organic food by prepping menu items and baking; providing excellent front of house customer service including till operation; managing, training and enthusing a small Catering team; providing input into menu choices, creating recipeshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dcee94c5-e115-4ff9-b2f3-5858b4d831d5Fri, 19 Oct 2012 01:40:06 GMTWe are currently recruiting for experienced Kitchen Assistants and Cooks to work with Schools and Care Homes within the Haringey (North London)Area. Due to the client group you will be servicing you will required to have an Enhanced CRB clearance issued within the last 12 months. You must be willing to meet the expense for the CRB. If you are applying for a cook role, you will need to have Catering Qualification and Food and Hygiene Certificate. If you are applying for Kitchen Assistant, thehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=57e32e75-5f3a-4af0-870d-60011f201593Thu, 18 Oct 2012 01:38:30 GMTOur client runs an exclusive retirement complex in a rural location. They are looking for an experienced Sous Chef to join their dedicated team of catering staff. Shifts are 7am-4pm and 10am-6pmhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cac94d47-2b36-49b3-8f93-22bc29ed40f3Sat, 13 Oct 2012 01:42:33 GMTWe are currently looking for experienced Silver Service Waiting staff to register at our Birmingham Office! Only candidates who possess relevant Silver Service experience will be considered for this role, to work in temporary positions across the West Midlands at our Prestigeous Conference contracts. Please apply by sending your CV, and you will contacted by the Catering Team in due coursehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8087bcbe-77c7-4045-b59a-daa5e32216b3Thu, 11 Oct 2012 01:41:04 GMTOur client is a catering company who have the contract to provide refreshments and meals at a local office in Taunton. They are seeking 2 x part time general assistants to join them on a permanent basis. The role will involve helping with the running of the staff canteen. This will include food preparation, serving drinks and food and also ensuring the kitchen and canteen is kept clean and tidy. The role will involve clearing tables, washing up and also loading the dishwasher. Candidates will http://www.redgoldfish.co.uk/_ppc?t=job&vc=8a69e3ac-de81-47a5-bd59-c030300f939aWed, 10 Oct 2012 01:37:45 GMTHOSPITALITY PROFESSIONALS Blue Arrow Front of House Specialist team are currently recruiting Hospitality professionals for our City of London portfolio. The successful candidates will have previous Hospitality and Catering experience in high profile locations and be immaculately groomed. We are very passionate about our service delivery and you will therefore be flexible, have a ?can-do? attitude and be prepared to go the ?extra mile? to compliment our client brand. We can offer you long hourshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=65ce4b10-8047-4a24-9ccd-36d28bf3faaaWed, 10 Oct 2012 01:37:45 GMTAn exciting opportunity has arisen for a Chef De Partie for a Gastro pub in South Yorkshire We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have - Chef De Partie experience within a good Hotel/Restaurant - Someone who wants career progression - Catering qualifications - You must be enthusiastic imaginative and have a passion for food - Someone with a can do attitude - Friendly out going team http://www.redgoldfish.co.uk/_ppc?t=job&vc=03a49f0b-c1ef-46c7-93d6-936b3324160aTue, 9 Oct 2012 01:35:25 GMTAn exciting opportunity has arisen for a Sous Chef for a 1 Michelin star Accredited Restaurant in the North Yorkshire area. We are looking for a Sous Chef who will compliment the current brigade and bring another dimension to the business The ideal Sous chef must have Sous chef experience within a minimum of 1-2 AA Rosette Hotel/Restaurant Someone who wants career progression Willingness to learn at this level Catering qualifications You must be enthusiastic imaginative and have a passion forhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9d3fed53-10b9-4898-82cf-70ce2781c846Tue, 9 Oct 2012 01:35:25 GMTOur client is looking for a Restaurant Manager/ Supervisor Within a Garden Centre restaurant outlook NO EVENINGS Restaurant recently refurbished with further plans to develop in 2013 Based in Near Swindon salary £20k . The main purpose of this role is to lead a retail based catering team to create delicious home baked meals from fresh ingredients, serve it with a friendly smile and ensure a pleasant dining environment for shoppers. You will be dealing with all aspects of running the restaurahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0bac9ef8-6501-419c-aabe-6b29f1c83c71Tue, 9 Oct 2012 01:35:20 GMTBlue Arrow London Back of House have urgent need of Event, Contract Catering, and Hotel & Restaurant Chef de Parties. If you are looking for Monday to Friday work, or want to work as many hours as possible before Christmas then you have come to the right place. We are looking for dedicated, passionate Chefs with minimum 2 years experience working in kitchens. Successful applicants will have 2 years experience, have level 3 NVQ or relevant City & Guilds qualifications. HACCP knowledge, COSHH http://www.redgoldfish.co.uk/_ppc?t=job&vc=c1a3ce30-080b-4b20-b7ae-70ca7dfd1ca7Tue, 9 Oct 2012 01:35:20 GMTOur client is a beautiful conference centre and increasingly popular wedding venue in near Guildford in Surrey who currently have a great opportunity for a chef de partie. Our client's has a solid reputation for their food which is currently at 1 AA Rosette standard. As a chef de partie you will be working underneath the Head Chef and be responsible for running your own section, catering for buffets for up to 200 delegates and TDH menus on a weekly basis plus weddings. As chef de partie you wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8f5436ac-6d2d-44b0-be6a-013a6389e4a5Sun, 7 Oct 2012 01:35:08 GMTHead Pastry Chef- £26,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly achttp://www.redgoldfish.co.uk/_ppc?t=job&vc=648314cf-bb92-4628-b026-1904b8f6e1bcFri, 5 Oct 2012 02:03:05 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8a5eb503-0d1e-4609-a721-7a3f98c9e347Fri, 5 Oct 2012 02:03:04 GMTTo work in a very busy catering unit.the jobs involves washing pots,floor cleaning and putting away kitchen deliveries.The candidate must have worked in a similar role.The times are 8-3pmhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=aecfe2d2-490c-4c85-b607-7ce5133ebf6eTue, 2 Oct 2012 01:35:40 GMTWe are looking for an experienced chef manager to run both front and back of house operations within a leading catering organisation. Overseeing a team of 5 -10 other staff, communicating front and back of house duties. Cooking for and managing a staff dining area with some hospitality. 200 + cover dining area serving traditional dishes plus extensive grab & go offer Chef Manager requirements: *Hands on attitude *Financial aware of costings & budgets *Computer skills essential - word, excelhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4087ae0c-7736-4583-b1ea-1b4a13743dc4Sat, 29 Sep 2012 01:39:53 GMTWe are looking for an experienced chef manager to run both front and back of house operations within a leading catering organisation. Overseeing a team of 5 -10 other staff, communicating front and back of house duties. Cooking for and managing a staff dining area with some hospitality. 200 + cover dining area serving traditional dishes plus extensive grab & go offer Chef Manager requirements: *Hands on attitude *Financial aware of costings & budgets *Computer skills essential - word, excel andhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0b33725d-ef4c-4c85-ba67-736dc29984d2Sat, 29 Sep 2012 01:39:30 GMTTeachers UK were founded in 1997 and have well established relationships with Secondary schools in Nottinghamshire, Derbyshire and Leicestershire. One of our clients on the Nottinghamshire / Derbyshire border requires an experienced Food Technology Teacher to start at half term until Christmas but possibly longer dependant on a job advertisement response. The full-time timetable includes teaching Food Technology & Catering hospitality from Years 7 to Year 11 with a couple of periods of Health & http://www.redgoldfish.co.uk/_ppc?t=job&vc=3bed8de2-c0aa-465f-9694-babe1f4f94c6Fri, 28 Sep 2012 01:49:47 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=29bf29bb-9842-4201-b3f0-d4be53a8042aThu, 27 Sep 2012 02:03:10 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9238738d-c97d-4c0b-bf37-026cff125a19Thu, 27 Sep 2012 02:03:09 GMTHead Pastry Chef- £26,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly achttp://www.redgoldfish.co.uk/_ppc?t=job&vc=86ad366a-738f-4f66-a83f-5d1b65f8089dThu, 27 Sep 2012 02:03:08 GMTChef Manager-Competitive Salary-Cambridge** We are currently recruiting for a Chef Manager for a busy contract catering unit working within the staff restaurant. You will have a keen eye for details, and have a financial understanding, to achieve budget and labour. The selected candidate will have good communication skills, and be able to lead a large team. Responsibilities: * Responsible for all food and beverage production * Administration-including payroll * Ensuring all health and safehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=44567000-80f0-4e62-82bc-4829da33ebbbThu, 27 Sep 2012 01:38:09 GMTThe Company - Our Client: Our Client specialise in providing a high quality standard of living tailored to Their clients' individual needs. Our client is looking for an experience RMN or RGN Nurse to provide nursing needs to Four units with a 21 beds in each unit all catering for elderly client with Dementia situated in Shepshed, Leicestershire The Role - Main Duties and Responsibilities: - Working as a Lone Nurse on Shift - Managing and Supporting the Care Assistant Team - Responsible for comhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=cc5737c4-4778-429e-acf9-02adcc388704Wed, 26 Sep 2012 02:01:09 GMTEVENTS ASSISTANTS ARE REQUIRED TO ASSIST AT NEWMARKET RACECOURSE DURING THE RACE DAYS THROUGHOUT 2012 / 2013. YOU WILL BE WORKING FOR A CATERING COMPANY SERVING MEMBERS OF THE PUBLIC. GENERAL DUTIES WILL INVOLVE: - MAKING SPECIALITY COFFEE - SERVING FOOD - CASH HANDLING - TAKING ORDERS HOURS: 10AM - 5PM , MAINLY SATURDAYS BUT OTHER DAYS YOU MAY BE REQUIREDE TO WORK. THERE ARE SEVERAL DATES THAT WE ARE LOOKING FOR STAFFhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ea13d57b-6092-4890-8676-ebf73d4272b8Tue, 25 Sep 2012 01:55:33 GMTCRB cleared Kitchen Assistants required to work within Education and Care Envirnoments in the Birmingham area. Candidates must have: *Experience in Similar Catering environment. *Basic food hygiene certificate *Basic Hygeien Certificate an advantage *CRB check valid within one year. Candidates with own Mobility are desired due to locations of some Placements. How to apply You can apply for this job by sending a CV/written application to Colin Watkins at Contract Options, Burlington Court, 18http://www.redgoldfish.co.uk/_ppc?t=job&vc=603b7028-b755-4f31-85a0-dccb90b50b2dTue, 25 Sep 2012 01:35:17 GMTQCF/Apprenticeship Assessor - Hospitality & Catering Programmes Covering - Oxford/Guildford/M3 Salary £22K- £23.5K + Bonus + company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Modern Apprenticeship qualification in their relevant occupational sector. You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This wihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=00aaece7-764d-4f05-b091-32145af4bab8Sat, 22 Sep 2012 01:49:58 GMTWe?re currently recruiting for Chef De Parties, Sous Chefs and Head Chefs for temporary work in: Birmingham Solihull Bromsgrove Sutton Coldfield Dudley Walsall Wolverhampton Kidderminster Worcester Telford Chefs with own transport have greater chance of employment due to location factors of Businesses. Chefs with experience in: Contract Catering Hotels Restaurants Gastropubs Sports Clubs are required. Chef's applying should have good industry knowledge, great people skills and have professionhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=05c23c6a-e0bc-4549-b2e8-79833a7d2d50Sat, 22 Sep 2012 01:41:11 GMTAn exciting opportunity has arisen for a Chef De Partie for a 1 Michelin star Restaurant in Lancashire. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable at 2/3 rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do http://www.redgoldfish.co.uk/_ppc?t=job&vc=0242e0e7-0db2-457c-99de-a937006126e1Thu, 20 Sep 2012 01:40:58 GMTKitchen Porters/General Assistants required for Local Schools ans local catering establishments16-20 hours per week. Experience desireable. All applicants must have had a CRB cleared check within the last two years.Skills Required Kitchen portering General Food preparation General Assistantshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8d0b1347-fd64-423d-9f70-0e7a4dc5ba49Wed, 19 Sep 2012 02:01:52 GMTOur client offer comfortable well managed self-catering apartments for both the business and leisure traveller in London & Birmingham ? an affordable alternative to hotels attracting regular business guests and visiting tourists. This is an exciting opportunity for an experienced and self-motivated Assistant Front Office Manager (£15k-£16k + company bonus). The Assistant Front Office Manager duties are varied and include:- -Monitoring and supervising staff, ensuring that the hotel standards ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=16f04a0a-bcd4-42a8-9319-e173cadbe419Wed, 19 Sep 2012 01:37:35 GMTTemporary Chefs - All levels Location: London Employer Type: Contract Catering Recruiter: Amdas Hospitality Salary: From £7.50 to £11 per hour We are currently recruiting for talented and qualified chefs of all levels who are interested in working on a temporary basis in various locations around the London area. Our clients range from schools, nurseries and care homes to restaurants, exclusive golf clubs and conference hotels. Chef benefits include: ?Competitive pay (overtime at weekehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7fe2044b-15f3-4d51-a618-066ca29e6d4aTue, 18 Sep 2012 01:57:35 GMTHospitality Assistant - Temporary Location: London Hospitality Assistant Contract Catering Environment We are currently recruiting for temporary Hospitality Assistants for various locations in and around London. We are looking for people with a polite and sophisticated manner to join our strong Hospitality team, someone who's enjoy working in the hospitality environment and can deliver an efficient service at all the time. You will be responsible for the day to day service within the hospitalithttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4fb981ab-023a-44c4-8b13-3b84345e61a6Tue, 18 Sep 2012 01:57:33 GMTBarista and Deli Assistants - Temp Work in London Location: London Employer Type: Contract Catering Recruiter: Amdas Hospitality Salary: From £6.08 to £6.75 per hour Can you make cool cappuccino or a must have macchiato? Do you have excellent previous experience working as a Barista in a branded high street café? We require Baristas who are available Monday to Friday average 8 hours a day; approx hours 7am to 5pm. Candidates must be competent in café service and cash handling, must have excehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0033f4c3-078c-4524-8084-0ef1ad3c8edaTue, 18 Sep 2012 01:34:53 GMTDue to progression my client are looking for a new Kitchen Porter to join their successful team You will be working in a fantastic environment. where they serve morning coffee, lunch and afternoon tea. This is a temp to perm position based over 5 days out of 7 days and 30 hours per week You will be required to do:- Basic Kitchen Duties Wash up Clean Assist as and when required within the kitchen If you are looking for a job that will eventually progress within the catering trade this wouldhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e987caef-d11e-4d2c-8cc2-5da48f3a9746Tue, 18 Sep 2012 01:34:51 GMTCHEF MANAGER - COLLEGE - BRACKNELL - COMPETITIVE SALARY *GREAT COMPANY*** Our Client an award winning company are currently recruiting a Chef Manager for their busy catering unit with in a College. You will have to have excellent a financial acumen and great understanding of Cost Control to achieve budget and labour. The selected candidate will have good communication skills to liaise with the client, and be able to train and lead the kitchen team. Key Tasks & Responsibilities: - Managihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c8ca5687-7aba-4654-b002-717d9b12f19cSat, 15 Sep 2012 01:39:17 GMTJob title: Kitchen Assistant / Wash Up Operative Location: London (SW7) Salary: £6.20 - £6.50 p/h Part Time 9.00am - 3.00pm (30 hrs p/w) Term time only To start: October 2012   Our client is a co-educational day school with some 300 children from all over the world, enjoying a beautiful location, overlooking Hyde Park in the centre of London.   They are looking for a Kitchen Assistant / Wash Up Operative who is passionate about providing children focused catering services and efficient wash-http://www.redgoldfish.co.uk/_ppc?t=job&vc=c460c611-ad2c-446f-a3f8-45ef3ef1296dFri, 14 Sep 2012 01:40:53 GMTMy client is a high profile hotel based in the village of Bearsted. They are looking to add to their catering team, 3 Chef De Parties. Experience: *To have worked in a similar environment 4/5 * hotel or restaurant *To be able to cater for up to 100 x a la carte 100 x banqueting *NVQ 1 AND 2 preferred basic food hygiene certificate Skills and Knowledge *Strong Communication skills (verbal, listening, writing) *Innovative *Pro-active and reliable *Able to work alone and within a team Educationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=62c402ad-d8ba-4c6b-8324-4f868be62b6bFri, 14 Sep 2012 01:40:46 GMTESL urgently require candidates who have worked in a catering environment as a general kitchen assistant. Desirable The duties will involve basic cooking skills Preparing vegetables Making tea and coffee Making snacks like toast and sandwiches Boiling an egg Write up a menu for the days choice of meals available Keeping work areas clean and tidy at all times Washing up and loading dishwasher Emptying bins Essential In order to apply for this role you will be required to hold a Criminal Bureau http://www.redgoldfish.co.uk/_ppc?t=job&vc=b032a182-e727-4213-8030-4101a4555978Fri, 14 Sep 2012 01:40:39 GMTHOSPITALITY EXPERIENCE salary dependant upon experience. temporary ongoing Would you like to use your experience gained within a catering/hospitality environment? With ongoing work over the next few months - some positions may have the possibility of becoming permanent. - Southampton area. Transport useful but not essential - If you have a CRB or Disclosure Scotland this would be useful but not essential. If you have experience of working in hospitality, cooking, cleaning, hotel/conference http://www.redgoldfish.co.uk/_ppc?t=job&vc=0a2fe68e-3e9c-44aa-971e-9703c55157dbThu, 13 Sep 2012 02:27:25 GMTKitchen Porters/General Assistants required for Local Schools ans local catering establishments16-20 hours per week. Experience desireable. All applicants must have had a CRB cleared check within the last two years.Skills Required Kitchen portering General Food preparation General Assistantshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a8fb3a51-81e4-4c3b-a0a8-601e097969e2Thu, 13 Sep 2012 02:27:07 GMTThis prestigious 4 star 2 rosette establishment in West Sussex are currently looking for a Senior Chef De Partie, to work within the Banqueting Dept. Catering for functions for up to 500 covers, including very high profile guests, this is a fantastic opportunity to develop and would suit a strong Chef De Partie with fine dining and banqueting experience. The position offers various benefits such as: 5 Day, 40 hour week Free membership to health spa Free tickets to world renowned sporting evenhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f75a365a-add3-41ce-829e-4ceb92cc9881Thu, 13 Sep 2012 01:42:52 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9762b7ec-3082-4e44-97d3-d938d8d93237Thu, 13 Sep 2012 01:42:40 GMTMy client is a high profile hotel based in the village of Bearsted. They are looking to add to their catering team, 3 Chef De Parties. The ideal candidate will have a minimum of 2 years experience in a similar role and will have run their own section previously. If you are interested in gaining more details on this exciting opportunity then please call Claire Wright at Berry Recruitment on (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=2461beb2-6ec6-4f98-a745-05be8bc9cdacThu, 13 Sep 2012 01:42:31 GMTAngel Human Resources are currently looking for excellent chef de parties with hospitality and contract catering experience. We are looking for at least three years experience and references to support your hospitality experience are necessary. Our chefs need to be qualified to NVQ level 2 at least or equivalent and have certificates to support this. Excellent timekeeping and a great working attitude are what we are looking forhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=098e8d74-87c1-4a2b-8deb-61d0ba37a3f6Thu, 13 Sep 2012 01:42:28 GMTKitchen Porters required to register at Contract Options, Birmingham City Centre, for temporary Kitchen Porter positions at various establishments and Contract Catering units across the West Midlands. All candidates MUST have experience at working as a Kitchen Porter, and you must have knowledge of COSHH and Food Safety. Please do not apply unless you have relevant experience. Own transport would be of advantage. To register, please send your CV to Colin Watkinshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0405b5ad-0941-4cb8-8795-9d2a2870abfdThu, 13 Sep 2012 01:42:27 GMTWe require an experienced Chef De Partie for our client in Farborough, Hampshire. You will need to have excellent attention to detail, proven experience in a similar role within the catering industry, a flexible attitude towards working hours and be able to assist in a kitchen to a high standard. You will need to be organised, used to working in a fast paced environment. This position offers competitive rates of pay as well as working for a well respected company. If you think you have the skilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=77bed46d-6efb-42df-bac0-e3e276c16dc6Tue, 11 Sep 2012 01:34:56 GMTYou will be free to start work on a TEMPORARY AND PART TIME BASIS from Thursday 6th September. HOURS - 1045am - 2.45pm You may be required to work up until OCtober or longer. You will have Kitchen Assistant/Catering experience and if you have worked in a school then this would be a distinct advantagehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e492b2ce-4593-4dd3-b849-31c9aec108daWed, 5 Sep 2012 01:37:53 GMTAn exciting opportunity has arisen for a Chef De Partie for a 2 AA Rosette Accredited Restaurant in Derby. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable at rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do athttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9a80a018-0737-4c70-a1a5-240cc5d5910aTue, 4 Sep 2012 01:35:28 GMTA fast growing catering company is looking for enthusiastic and presentable Food Service Assistants for our prestigious client site in Enfield to assist the Chef Manager in serving breakfast and lunch as well as preparing sandwiches and salads for the staff canteen. There will be two shifts: 9am to 3pm Mon - Fri 3pm to 8pm Mon - Fri The rate of pay is up to £7 per hour, depending on experience. There are opportunities to progress within the company for the right individual. You must be able to http://www.redgoldfish.co.uk/_ppc?t=job&vc=df53ac38-ab6c-4f1c-93a1-e73fb547df64Tue, 4 Sep 2012 01:35:10 GMTAn exciting opportunity has arisen for a Sous chef for a 1 AA Rosette Accredited Restaurant. We are looking for a Sous chef who will compliment the current brigade and bring another dimension to the business The ideal Sous chef must have Sous chef experience within a good quality property preferable at 1 rosette level (preferable) Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5807cbda-a024-4ecb-9bbf-b5d4a5138baeTue, 4 Sep 2012 01:35:00 GMTMy Client is a Grade 2 listed country House in Hertfordshire looking for a dynamic Senior Sous Chef to work in the kitchen. The ideal candidate will have had experience in Country House Hotels or similar high volume operation to a two rosette standard and be experienced in catering for Weddings, Conference delegates and fine dining. The successful candidate will be highly motivated and have the desire to produce top quality food, using fresh local produce, with a minimum of 2 year?s experienchttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7bc29ffd-5211-480f-a5c7-238da881654cFri, 31 Aug 2012 01:41:33 GMTI am Looking for an Expieriencd Oriental Chef For inflight catering applicant must have at least 2 years working at top end oriental establishments. Good hours and long shifts 5 out of 7 overtime available. This is an ongoing contracthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=47a9e933-e081-45f8-a38b-1e521ddf4049Thu, 30 Aug 2012 01:38:20 GMTOpen Evening for all Catering and Hospitality Workers. We are hosting an evening event from 5.30pm until 7pm on Thursday 30th August. I'm looking for the following Chefs of all levels - preferably Chef de Partie and Sous Chef positions Hospitality front of house Waiting on staff Back of house Bar staff I have vacancies that would suit the following: University students looking for part time hospitality work, waiting on, back of house, bar work. Flexible hours available. Days and evenings. http://www.redgoldfish.co.uk/_ppc?t=job&vc=0573b620-af49-4f3a-b18f-e26703a898f4Wed, 29 Aug 2012 01:35:42 GMTWe are looking for enthusiastic, hardworking candidates, who are ideally looking for a career in catering. Our client, based in Maidstone, requires a reliable kitchen porter to come in and hit the ground running. The hours are there for the right person - this is a busy restaurant/hotel who are looking for real grafters who want to work hard, and be rewarded for it. This position may well go permanent for the right candidate. A typical kitchen porter role, duties will consist of pot washing, vehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1aa90941-bac7-4641-b698-39d3b6630622Wed, 29 Aug 2012 01:35:29 GMTThe Company - Our Client: Our Client specialise in providing a high quality standard of living tailored to Their clients' individual needs. Our client is looking for an experience RMN or RGN Nurse to provide nursing needs to Four units with a 21 beds in each unit all catering for elderly client with Dementia situated in Shepshed, Leicestershire The Role - Main Duties and Responsibilities: - Working as a Lone Nurse on Shift - Managing and Supporting the Care Assistant Team - Responsible for comhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=49dbabb2-cd86-42a1-9f65-2db25868fee8Sat, 25 Aug 2012 02:03:13 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=79bd3642-758a-4b8a-8152-dd211e6018baSat, 25 Aug 2012 01:40:37 GMTAn ambitious catering company is looking for an equally ambitious and experienced Chef Manager for our prestigious client site in Enfield to manage the staff canteen, vending and hospitality. The hours are 8.30am to 4.30pm Mon to Fri. The salary is £16K per annum rising to £18K after a successful probation period. With additional bonuses the salary will rise to £20K per annum. There is opportunities to progress within the company for the right individual. You must be able to manage a small team http://www.redgoldfish.co.uk/_ppc?t=job&vc=8ccfe2b7-7398-44c7-8c41-5b3c324fd73dThu, 23 Aug 2012 01:38:49 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d4a625a3-8201-4582-b22e-605634cf4e6cWed, 22 Aug 2012 01:39:26 GMTTeam Member/ General Assistant ? Heathrow Category ? catering / manufacturing Temporary/Contract Salary: 6.08 per hour Our client is a leading manufacturer of food, based near Heathrow. We are looking for a number of candidates with relevant experience in a fast paced food environment. The candidates must be able to slot into a very busy team in an extremely demanding environment whilst completing very operational role We require a number of general assistants to start in Aug/Sept. You'll be http://www.redgoldfish.co.uk/_ppc?t=job&vc=2ac083bf-0192-4061-986f-301593e72ea2Tue, 21 Aug 2012 01:35:31 GMTAn exciting opportunity has arisen for a Commis chef for a luxury Hotel & Spa in Lincolnshire. We are looking for a Commis chef who will compliment the current brigade and bring another dimension to the business The ideal Commis chef must have - Commis chef experience within a good Hotel/Restaurant - Someone who wants career progression - Catering qualifications - You must be enthusiastic imaginative and have a passion for food - Someone with a can do attitude - Friendly out going team playerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d463fe93-2b4b-4faa-9da8-2b706a26fce7Tue, 21 Aug 2012 01:35:27 GMTWe are recruiting for line chefs (CDP or Commis looking to step up) to work in a volume, contract catering unit based near Heathrow airport. Specialising in European cuisine, you will be working straight shifts (6am-2) 4 days followed by 2 off. Working in brigade you will be expected to take autonomy for your area and work to continuous high standards of output. You will be rewarded by an environment which is string on development and training where you will gain exposure to international cuisinhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=52efbfbc-adb7-4df4-a1fa-151dd8445f4cTue, 21 Aug 2012 01:35:15 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dc3d8ed3-ea3d-44de-8de3-4dfc3a2c0a49Sat, 18 Aug 2012 02:01:52 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=636ecb18-f932-4934-9d80-e250317ebd25Sat, 18 Aug 2012 01:39:18 GMTHIGHLY EXPERIENCED CHEF MANAGER WITH STRONG KITCHEN LEADERSHIP SKILLS WANTED NOW! If you are a highly experienced Chef Manager with strong kitchen leadership skills, we want to hear from you now. We are seeking a Chef Manager for a permanent role, based in Woking. You will be working with one of the country's leading catering companies, within an independent school based in Woking, Surrey. All candidates must be passionate about food - its creation, its cooking and its presentation. All fresh http://www.redgoldfish.co.uk/_ppc?t=job&vc=36d5de91-f568-442d-8389-dece33316375Sat, 18 Aug 2012 01:39:12 GMTHIGHLY EXPERIENCED CHEF MANAGER WITH STRONG LEADERSHIP QUALITIES REQUIRED NOW! If you are a highly experienced Chef Manager with strong leadership qualities, we have a permanent role for you,based in Reigate, Surrey. You will be joining an award winning catering company to work within an independent school. All candidates must be used to gastro style food and have a passion for creating exciting and interesting menus using fresh ingredients. You will have excellent presentation and communicationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6415e7e6-f99f-496a-b36f-b7d8df43e5aaSat, 18 Aug 2012 01:39:02 GMTTOP QUALITY CHEF MANAGER WANTED NOW! If you are a highly experienced Chef Manager, with excellent financial skills and superb menu planning and cheffing qualities, we have a fantastic role for you. The role will be working with a leading catering company within an independent school, based near Ascot, Berkshire. Candidates will be expected to work Monday to Friday plus Saturday breakfast service. Candidates must have a passion for food. Fresh ingredients are used throughout. You will also be http://www.redgoldfish.co.uk/_ppc?t=job&vc=a5e34437-96b5-47a5-a42d-e637efdb67eaSat, 18 Aug 2012 01:39:01 GMTAn exciting opportunity has arisen for a Sous Chef for a 1 Michelin star Accredited Restaurant in the North Yorkshire area. We are looking for a Sous Chef who will compliment the current brigade and bring another dimension to the business The ideal Sous chef must have Sous chef experience within a minimum of 1-2 AA Rosette Hotel/Restaurant Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitudhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=48d690ea-eaf2-4d3a-bd18-b9073d96b2b8Thu, 16 Aug 2012 02:04:32 GMTAn exciting opportunity has arisen for a Chef De Partie for a 1 Michelin star Accredited Restaurant in the Monmouth area. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De partie must have Chef De Partie experience within a minimum of 1-2 AA Rosette Hotel/Restaurant Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a http://www.redgoldfish.co.uk/_ppc?t=job&vc=b990fbb8-3c54-4313-80d4-75e9c4198bafThu, 16 Aug 2012 01:39:43 GMTOur client has a luxury Country House Hotel with two Rosette Restaurant with a vacancy for an ambitious and motivated Senior Sous Chef/Junior Sous Chef. The ideal candidate will have had experience in Country House Hotels or similar high volume operation to a two rosette standard and be experienced in catering for Weddings, Conference delegates and fine dining. The successful candidate will be highly motivated and have the desire to produce top quality food with a minimum of 5 year?s experience http://www.redgoldfish.co.uk/_ppc?t=job&vc=1f75df57-9f83-4f4d-a9c3-ce081ff844f3Wed, 15 Aug 2012 02:00:25 GMTHead Chef-£28-000-£30,000-Kingston** Our client requires a Head Chef to work at this large contract catering unit serving up to 1000 covers per day. Working across 2 restaurants you will be responsible for menu design, leading a large team and ensuring a strict budget is adhered to at all times. Key Tasks & Responsibilities * Responsible for the day to day food production and ensuring company standards are adhered to * Introducing new ideas and concepts Financial control within all sites, wihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=126fb42e-d77a-4c81-a633-dc49e9044e61Wed, 15 Aug 2012 01:38:33 GMTChef De Partie C.a £18,000 - 40 HOURS PER WEEK We require an experienced and enthusiastic Chef de Partie to support our Kitchen Team. The job will be based on a weekly rota of 5 days out of 7 and will include some weekend working. Candidates should have a recognised catering qualification equivalent to at least NVQ level 2 and Intermediate Food Hygiene certificate. You should have a proven track record of working at a junior chef level within a quality environment (minimum of 2 rosette). http://www.redgoldfish.co.uk/_ppc?t=job&vc=01e9eb86-c78f-4107-8e53-5c445c728f69Wed, 15 Aug 2012 01:38:31 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fe26df68-6215-48eb-8b05-ecede69a1741Wed, 15 Aug 2012 01:38:29 GMTAn experienced Front of House person is required for a temporary position of up to 1 month. Duties include meeting and greeting visitors to our clients restaurant, taking orders, waiting and bar duties. Applicants must have previous experience within a fast paced and professional catering environment. Own transport will be essential due to remote site location and varying shift timeshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=98219f5d-64cc-4ec4-8167-7599745e7836Tue, 14 Aug 2012 01:35:14 GMTCHEF REQUIRED- afternoon /early evening shift for School near Reading Tuesday thru Saturday 11:30-19:30 52 week contract My client is looking for someone to work their afternoon / evening shift 11:30-19:30, Tuesday through Saturday. NVQ qualification or equivalent with a successful background in catering. The ideal candidate will be someone who has real personality and likes to interact with the boarders of this prestigious school. They will also work closely with the Head Chef to organishttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a9c9568c-ed5f-4659-8b5a-86e365d90ad0Sat, 11 Aug 2012 01:38:25 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=63364043-f15d-468f-b1f3-545ff9556013Sat, 11 Aug 2012 01:38:17 GMTGreat opportunity for a Commis looking to join an exceptionally busy kitchen in a pub/restaurant. The ideal candidate will have ideally gained some basic catering quaifications or have good hands on experience. Working with fresh produce, you will be involved with lots of prep work, starters, sweets etc., with definite room for progression, for the right candidate, with additional support and training available. Own transport essential - STRAIGHT SHIFTS!! If you would like to be considered fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5a0f95ba-7cd2-471d-aa78-978152eb1419Sat, 11 Aug 2012 01:38:15 GMTJob Title: Client Monitoring Operations Manager, ?45 - ?55k Location: Middlesex THE CLIENT Responsible to lease with all the day-to-day running of one of the country?s largest Conference & Banqueting venues and monitoring the contract caterer as well as the clients deail requirements. You will oversee the operational management of all catering requirements, ensuring client requirements are met and profits maximized in conjunction with the contract caterer on site. This is a multi site http://www.redgoldfish.co.uk/job/16190964-permanent-client-monitoring-operations-manager-45-55k-middlesexThu, 9 Aug 2012 09:10:55 GMTMobile Refrigeration Engineer - Urgent Need!! We currently have a client who needs to recruit a new Refrigeration Engineer due to an increased workload/contracts in the Reading/Berkshire area. Duties - to maintain, service, provide fault diagnosis and repairs to systems at sites such as restaurants, pubs, commercial kitchens, hotels, cafe & small shops. The role would suit someone with refrigeration experience in the catering, retail and light commercial industries. As the successful engineerhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=950e2fe8-41fc-41b1-81ea-1a29338dfff9Thu, 9 Aug 2012 01:40:52 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c8c8921-6465-472a-957c-2f5e95883cfdThu, 9 Aug 2012 01:39:31 GMTTeam Member/ General Assistant ¡V Gatwick Category catering / manufacturing Salary: 6.50 per hour Our client is a leading manufacturer of food, based near Gatwick. We are looking for a number of candidates with relevant experience in a fast paced food environment. The candidates must be able to slot into a very busy team in an extremely demanding environment whilst completing very operational role The requirement is for kitchen staff to help the team in various areas of the kitchen and delivehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ce2c2b92-a59f-426a-a22a-ff4541263eb9Wed, 8 Aug 2012 01:37:26 GMTAre you a Chef looking for very long term position? You need to be educated to Level 2 Food Safety within Catering and have the ability to undertake many varied roles within a Council/Government facility. You will be working on a Six week shift pattern - 39 hours including weekends and evenings. City Guilds or NVQ would be preferable. You will be required to undertake a CRB check. If you are interested in this excellent opportunity as a Chef then please contact us ASAPhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5f4d700e-4d65-49d9-87d3-d98cd8034978Sat, 4 Aug 2012 02:07:20 GMTAcorn are looking for Hospitality staff for an exciting local sporting event in St Helens on the 6th August. Staff will be required to work in Kiosks, catering and bar. Experience preferred but not essential. Candidates will be required to wear black Shirt/Trousers and shoes. Training given on arrival. Start times to vary from 5pm till 11pm £6.30 per hr Please call Angela at Acorn (Apply online only)http://www.redgoldfish.co.uk/_ppc?t=job&vc=bc2f060e-fa81-40e1-bb5f-bc3976ab0afcSat, 4 Aug 2012 01:40:02 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=74c73730-2216-42bf-bbf9-1a533dfb20acSat, 4 Aug 2012 01:39:57 GMTRestaurant Operations Manager ?VIENNA! Location: Vienna Salary Package: Euros 35k to 37k COREcruitment specialises in management recruitment for the Hospitality, Catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: ? Reknown International restaurant concept with a vibrant culture and training-oriented goals ? Great developers of people who believe in recruiting for senior roles internally ? Internationally renound for excellent standardhttp://www.redgoldfish.co.uk/job/16164535-permanent-restaurant-operations-manager-vienna~21-non-ukWed, 1 Aug 2012 15:58:49 GMTOur client based in Chipping Norton are looking for an experienced Head Waiter / Waitress. The role is working within a busy restaurant catering modern British food for 60 covers a shift. You will be expected to work 5 days a week on split shifts which include 11am - 3pm returning to work at 6pm until finish. As well as waitering you will also need to cover and supervise the bar and manage other waiting members of staff. The salary for this permanent position is £15,000 + tips. The ideal http://www.redgoldfish.co.uk/_ppc?t=job&vc=a3328ce7-8fdb-4ad3-a83d-b622f7459a98Wed, 1 Aug 2012 02:00:42 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=60441d01-8ea7-458f-827a-3284629187e3Wed, 1 Aug 2012 01:37:45 GMTAdecco working with reputable and prestigious contract catering companies in Lancashire and all our chefs are busy working for us, we would like more chef's to work with us. We require dedicated Chef who will be responsible for working with a team of waiting on staff. The team will work closely together to create home cooked tasty dishes with local produce. The chef will be responsible for keeping the kitchen clean, organised so that meals go out on time. This position will assist you to gain mhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b73af444-3ba6-4aff-aa5e-cf662542747bTue, 31 Jul 2012 01:45:44 GMTCHEF DE PARTIE MAIN PURPOSE: * To assist the Catering Manager and Head Chef, ensuring that the preparation and service of the food is of the required high standards and within the required time frame KEY RESPONSIBILITIES: * Ensure that all dishes needed for service are prepared to the required high standard, to the required budget, within the required timescale and with the minimum of wastage. * Assist with the planning, preparation & service of Buffets & VIP lunches as required. * Undertakhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6e8f9ffb-95ea-4180-931f-1f2140aab02bTue, 31 Jul 2012 01:45:40 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3b0156bb-5249-453f-aec1-084823eee0e0Tue, 31 Jul 2012 01:45:35 GMTMy client is looking for experienced Hospitality and catering staff. We are looking for food waiters and bar staff who have a passion for the food industry for a number of roles from high profile corporate dinning to rapid service to high volumeshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a8d169af-9c12-42e9-bfc4-c946dc3e7757Sat, 28 Jul 2012 05:09:40 GMTReceptionist Urgently Needed (Central Birmingham)- Our client offer 73 comfortable well managed self-catering apartments for both the business and leisure traveller in London and Birmingham - an affordable alternative to hotels attracting regular business guests and visiting tourists. An experienced Receptionist is needed to work a rotating shift pattern totalling 37.5 hours per week to cover their main front desk, Monday to Sunday from 8am to 10pm. (7.5 hour early, mid and late shifts are fairhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ba145d8b-e69b-4282-8f43-82946aa270ecSat, 28 Jul 2012 04:51:23 GMTFood and Beverage Manager Battle Ref: 1366069 £: Neg Fine dining establishment, catering for diners with high expectations (in relation to their food and service) is looking for a suitably experienced Food and Beverage Manager. The establishment offers a Rosette award winning product and strives to continually improve themselves through innovation, service and excellence. The role will include traditional duties of a Food and Beverage Manager with the added importance of working closely withttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0b1c9480-34ec-4269-bc20-dbf973075129Sat, 28 Jul 2012 03:22:48 GMTAn exciting opportunity has arisen for a Senior Chef De Partie for a 1 Michelin star Accredited Restaurant in the Monmouthshire Gwent We are looking for a Senior Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Senior Chef De Partie must have Chef De Partie experience within a minimum of 2 AA Rosette Hotel/Restaurant Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion fhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8b0fedf8-bee4-430f-92ca-38d42f51843aSat, 28 Jul 2012 03:22:39 GMTAssistant Chef - Chippenham - £16-£17k per annum Our client is a privately owned, traditional village free house. They are currently seeking an experienced Assistant / Sous Chef to join their friendly team. This is a full time role working 45hrs per week over five days, including Saturday and Sunday. The successful applicant should have a proven record of experience and knowledge in the catering field and will be responsible for working alongside the Head Chef in this busy and popular villaghttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e1d2eda4-d303-41da-a8c6-eda34b20726cSat, 28 Jul 2012 03:22:38 GMTAn enthusiastic and confident Chef De Partie is required for a Hotel based in the East Kent area. Working with a talented and hard working catering team this is a fantastic opportunity to utilise previous skills and to support a passionate chef in the day to day running of this busy kitchen. Overseeing the preparation, cooking, and presentation of meals in the restaurant, enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise. Also responshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=17be8440-aab7-4338-90bc-e1d1aded85f3Sat, 28 Jul 2012 03:22:34 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4fa91beb-c552-4756-8d5a-5afda14a91c8Sat, 28 Jul 2012 03:22:30 GMTAn exciting opportunity has arisen for a Chef De Partie for a 2 AA Rosette Accredited Restaurant. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable at rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Frhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a74d103e-f35e-415b-98ec-f5ecf5646784Sat, 28 Jul 2012 03:22:27 GMTChef Manager-Chichester-£19,000-£20,000 Per Annum** Our client who won 'best contract caterer of the year' award is looking for a chef manager to work in this busy staff dining area in their large contract catering unit. You will have a keen eye for detail, and have a financial understanding, to achieve budget and labour. The selected candidate will have good communication skills, and be able to lead a team. Responsibilities: Responsible for all food and beverage production Administration-ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=406ccca5-f0b2-4ec1-a4ea-80a7314a89dfSat, 28 Jul 2012 03:22:03 GMTAn exciting opportunity has arisen for a Sous chef for a 2 AA Rosette Accredited Restaurant. We are looking for a Sous Chef who will compliment the current brigade and bring another dimension to the business The ideal Sous Chef must have Sous chef experience within a good quality property preferable at rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendly out going teahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=13dfd4f1-4aef-44fb-8bca-364a02168bf5Sat, 28 Jul 2012 03:21:48 GMTAmazing Chef Manager Required in Aylesbury! An excellent opportunity has arisen for a talented foodie Chef Manager to join a Central Processing Unit in Aylesbury. This is a hands-on Chef Manager role involving the full control of all aspects of the catering department and producing innovative dishes for this busy Mon ? Fri site. The ideal Chef Manager will be a real foodie and must have exceptional management, organizational and inter-personal skills. As Chef Manager you will have http://www.redgoldfish.co.uk/job/15965238-permanent-amazing-chef-manager-required-in-aylesbury-buckinghamshireThu, 26 Jul 2012 16:38:04 GMTAmazing Chef Manager Required in Aylesbury! An excellent opportunity has arisen for a talented foodie Chef Manager to join a Central Processing Unit in Aylesbury. This is a hands-on Chef Manager role involving the full control of all aspects of the catering department and producing innovative dishes for this busy Mon ? Fri site. The ideal Chef Manager will be a real foodie and must have exceptional management, organizational and inter-personal skills. As Chef Manager you will have http://www.redgoldfish.co.uk/job/15965068-permanent-amazing-chef-manager-required-in-aylesbury-buckinghamshireThu, 26 Jul 2012 16:36:39 GMTChef De Partie-Superb Mon-Fri Contract Role! 21k+ This is an amazing opportunity not to be missed. You will be working within one of the most prestigious contract catering establishments in the City of London. Experience is essential in this sought after role, you also need passion for fresh food, cutting edge presentation skills and lots of flair. There are development opportunities for the right person and a smart appearance is also desired. You also have the opportunity to exphttp://www.redgoldfish.co.uk/job/15577138-permanent-chef-de-partie-superb-mon-fri-contract-role~21-21k-londonMon, 23 Jul 2012 15:46:16 GMTBusiness Development Executive - Proactive and tenacious seller needed! My client is looking for an experience business development or sales development executive to come on board with their aggressive expansion plans for their specialist foodservice clients. They already have a huge presence but are looking to increase market share in Hotels, Restaurants and high end Cafe?s ? any catering operations! They are looking for a business development executive who has a solid background of sellihttp://www.redgoldfish.co.uk/job/15164929-permanent-business-development-executive-proactive-and-tenacious-sel-londonFri, 20 Jul 2012 14:27:52 GMTJob Title: Sous Pastry Chef ? Central Bakery ? London ?24k Location: Central London Salary Package: up to ?24k dependent on experience COREcruitment specialises in management recruitment for the Catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company National high profile patisserie/bakery company with outlets across the UK and who have developed an excellent reputation for top class food A rapidly expanding name in the name of commercial http://www.redgoldfish.co.uk/job/15164905-permanent-sous-pastry-chef-central-bakery-london-24k-londonFri, 20 Jul 2012 10:59:46 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=66ef1c5a-65b3-4e3b-af57-9c7411aff24cFri, 20 Jul 2012 01:34:18 GMTWe are looking for an ambitious and motivated Senior Sous Chef. The ideal candidate will have had experience in catering for Weddings, Conference delegates and fine dining. Attractive salaryhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=44f5118b-f7ac-48fc-a235-d47157c15346Fri, 20 Jul 2012 01:34:12 GMTGreat Area Support Role for a Chef Manager ? Immediate Start!! No weekends!! Location: Buckinghamshire Salary: ?17,000 + Mileage Chef Manager required to work for a national Contract Caterer as an Area Support Manager in the BUCKS area. Someone who can cater to various needs within the Education sector and offer flexibility. Due to the nature of the role, you will be required to travel as you will be supporting the Operations Manager in overseeing a group of catering contracts Experhttp://www.redgoldfish.co.uk/job/15159265-permanent-great-area-support-role-for-a-chef-manager-immediate-start-buckinghamshireThu, 19 Jul 2012 11:44:49 GMTAn exciting opportunity has arisen for a Chef De Partie for a 2 AA Rosette Accredited Restaurant. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable at rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with http://www.redgoldfish.co.uk/_ppc?t=job&vc=784d3f92-14c8-44a2-b4d5-da761a3f0ff5Thu, 19 Jul 2012 01:34:21 GMTAn exciting opportunity has arisen for a Chef De Partie for a Luxury Conference & Banqueting centre in the Surrey Area. We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a minimum of 1 AA Rosette Hotel/Restaurant Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food http://www.redgoldfish.co.uk/_ppc?t=job&vc=619927e1-5e8b-44ce-a94d-d9698088d4acThu, 19 Jul 2012 01:34:20 GMTAn exciting opportunity has arisen for a Sous Chef for a 1 Michelin star Accredited Restaurant in the North Yorkshire area. We are looking for a Sous Chef who will compliment the current brigade and bring another dimension to the business The ideal Sous chef must have Sous chef experience within a minimum of 2 AA Rosette Hotel/Restaurant Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=982c80f9-cae2-4cc9-b6de-1ac365281fb0Thu, 19 Jul 2012 01:34:19 GMTAn exciting opportunity has arisen for a Chef De Partie for a Accredited Restaurant in South Yorkshire We are looking for a Chef De Partie who will compliment the current brigade and bring another dimension to the business The ideal Chef De Partie must have Chef De Partie experience within a good quality property preferable at rosette level Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone http://www.redgoldfish.co.uk/_ppc?t=job&vc=80ec00a3-c6b3-4cef-89a5-ae338367482cThu, 19 Jul 2012 01:34:19 GMTGeneral Manager Required for Very High Profile School in London, ?28,000 Location: London The Company: A well established Event Contract Caterer with a wide range of contracts across the UK The Role: To manage the hospitality, event space and full catering contract at this prestigious school. Running events on a daily basis, managing and motivating the team Maintaining a good client relationship Turnover in the region of 1 million Liaising with client regarding their requirements http://www.redgoldfish.co.uk/job/15154000-permanent-general-manager-required-for-very-high-profile-school-in-lon-londonWed, 18 Jul 2012 16:37:37 GMTSOUS CHEF-Superb Mon-Fri Contract Role! 25K+ This is an amazing opportunity not to be missed. As Sous Chef you will be working within one of the most prestigious contract catering establishments in the City of London working for a leading company Experience is essential as Sous Chef within the hospitality side of the business. In this sought after role you also need passion for fresh food, cutting edge presentation skills and lots of flair. There are development opportunities for the http://www.redgoldfish.co.uk/job/15153987-permanent-sous-chef-superb-mon-fri-contract-role~21-25k-londonWed, 18 Jul 2012 13:49:21 GMTChef De Partie-Superb Mon-Fri Contract Role! 18K+ This is an amazing opportunity not to be missed. As Chef de partie you will be working within one of the most prestigious contract catering establishments in the City of London working for a leading company Experience is essential as chef de partie within the hospitality side of the business in this sought after role; you also need passion for fresh food, cutting edge presentation skills and lots of flair. There are development opportuhttp://www.redgoldfish.co.uk/job/15153986-permanent-chef-de-partie-superb-mon-fri-contract-role~21-18k-londonWed, 18 Jul 2012 13:44:57 GMTGENERAL MANAGER - NEW CONCEPT RESTAURANT, CANTERBURY!!! Job Title: General Manager Location: Canterbury Salary: ?28,000 plus Excellent Bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! My Client is a relatively new group of restaurants who were recently earmarked as one to watch in the coming years!!! They are recruiting for a General Manager for their soon to open Restaurant inhttp://www.redgoldfish.co.uk/job/15153971-permanent-general-manager-new-concept-restaurant-canterbury-kentWed, 18 Jul 2012 09:03:24 GMTOur client seek an enhanced CRB checked kitchen assistant. Ideally you will have catering experience and be available at weekends. Ideally you will have your own safety shoeshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9d6c827c-27fc-416f-a343-45427ddaaf09Wed, 18 Jul 2012 01:34:37 GMTFoodie Chef Manager Required in Hampshire ?30,000 An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join a fantastic defense site just outside Winchester, Hampshire. This is a hands-on role with a strong focus on sales which is involving the full control of all aspects of the catering department and producing innovative dishes for approximately 300- 400people on site. The ideal candidate will be a real foodie and must have exceptional managemhttp://www.redgoldfish.co.uk/job/15137539-permanent-foodie-chef-manager-required-in-hampshire-30-000-hampshireFri, 13 Jul 2012 17:52:40 GMTJob Title: General Manager ? New Opening ? New Country Dining Project!!! Location: Bournemouth Salary Package ?24,000 (Negotiable) + Live-in options COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish group of Restaurants & Bars looking to start a new quality country dining concept Vibrant culture and training-oriented goals Providing a premium product, aimed at multihttp://www.redgoldfish.co.uk/job/15137506-permanent-general-manager-new-opening-new-country-dining-project-dorsetFri, 13 Jul 2012 11:20:28 GMTOur client, situated in New Romney needs an assistant Cook to support the existing Cook / Chef for lunch cover over the holiday period. currently- the shift is 9am-2pm from Monday, August 13th for 1 week with a few further dates already in the diary. You will need to have previous catering experience of 20-40 covers in a single sitting, be able to cook to order, manage a basic restaurant menu which may include 'off menu' items if available and be available for the whole week. This role would ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c7877901-209a-45ab-95f5-c6344257d9b2Fri, 13 Jul 2012 01:33:45 GMTam recruiting for a line chef (CDP or Commis looking to step up) to work in a volume, contract catering unit based near Gatwick airport. Specialising in European cuisine, you will be working straight shifts (6am-2) 4 days followed by 2 off. Working in brigade you will be expected to take autonomy for your area and work to continuous high standards of output. You will be rewarded by an environment which is string on development and training where you will gain exposure to international cuisinehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e7072fd7-1b40-4d72-8f22-3cda0399e8a4Fri, 13 Jul 2012 01:33:44 GMTWe are looking for the last few Chef De Parties to finish the team we have working at the olympics this year. You will be experienced in large volume catering, with a qualification to show as well. You will be free to work from the 23rd of July until the 12th August, then again at the Paralympics, from the 26th August until the 10th September. You will have full right to work in the UK, with passport and/or driving license and birth certificate and be able to prove your residence for the lasthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6ce99de8-f745-43ad-8739-55cff493be31Fri, 13 Jul 2012 01:33:35 GMTOur industrial catering client based in Montrose is looking for a Food Service Assistant to join their busy team. The FSA will support all areas for service: washing pots, serve meals, work along side the chef in food preparation, working on the till, ensuring the kitchen and dinning areas are left clean and tidy etc. Applicants must be able to demonstrate good communication and customer service skills and have previous experience in working within a similar environment. This is an industrhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4234dd36-d900-4f63-a8ee-a21328c99f4dThu, 12 Jul 2012 01:33:37 GMTRESTAURANT MANAGER ? QUICK SERVICE ? LARKHALL NR MOTHERWELL The role involves the day-to-day operation of a busy food unit. Innovation comes natural to the changing face of this big player operating across the length and breadths of Great Britain are now looking for a Restaurant Manager for one of their leading brands in quick service. Our client operates across quick service catering, hospitality and retail, offering a fast paced environment with opportunities to progress and develop your http://www.redgoldfish.co.uk/_ppc?t=job&vc=ec0f0e50-c17e-4cd5-93ef-6eb7232237cbThu, 12 Jul 2012 01:33:27 GMTASSISTANT NURSE MANAGER - ELDERLY NURSING COMPLEX Solihull, West Midlands £43,000 - £49,000 We are seeking to recruit a senior clinical lead to take on this position as Deputy Manager assisting the General Manager in the smooth running of this multi-site complex catering for the care of Elderly residents including Dementia, General and Residential care. The ideal applicant with be RGN with 5 years minimum experience working at a Managerially level. This role would suit a very experienced Deputhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=18bae9c1-e6a6-4e39-a2a1-08982c362f38Wed, 11 Jul 2012 01:51:21 GMTA leading organisation is actively looking to recruit a Vocational Learning Advisor (Catering & Hospitality) to cover the area of Northampton. This is an excellent opportunity for a proven Head Chef or Hospitality Manager to diverse into an advisor role where they will recruit, progress and complete a caseload of learners. You will be responsible for the following; - Instruct, asses and support learners throughout their training, following NVQ codes of practice. - Ensure Welfare, Equality ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dd981f30-9955-4606-a4ff-25cb89658fbaWed, 11 Jul 2012 01:41:32 GMTAmazing opportunity for an experienced catering professional to join a prestige business who offer a great working environment and a fun and challenging role. We are seeking candidates with experience in food and beverage supervision who are capable of assisting the food and beverage manager, ensuring that health and safety compliance is upheld at all costs and ensuring the control systems are strictly adhered to at all times. You will also be tasked with liaising with other departments to enshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=db960ac7-7f68-4ef7-968e-62c9dc8ac621Wed, 11 Jul 2012 01:34:48 GMTGENERAL MANAGER - NEW CONCEPT RESTAURANT, HORNCHURCH!!! Job Title: General Manager Location: Hornchurch Salary: ?26,000 plus Excellent Bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! My Client is a relatively new group of restaurants who were recently earmarked as one to watch in the coming years!!! They are recruiting for a General Manager for their Restaurant in Hornchurch. http://www.redgoldfish.co.uk/job/15123435-permanent-general-manager-new-concept-restaurant-hornchurch-londonTue, 10 Jul 2012 09:37:40 GMTAssistant Manager - Nursing Home Knutsford, Cheshire £43,000 + We are seeking to recruit a senior clinical lead to take on this position as Deputy Manager assiting the General Manager in the smooth running of this multi-site complex catering for the care of Elderly residents including Dementia, General and Residential care. The ideal applicant with be RGN with 5 years minimum experience working at a Managerially level. This role would suit a very experienced Deputy Home Manager who enjoys theihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3b27106f-bfc3-4849-86ea-d6405cac514bTue, 10 Jul 2012 01:47:55 GMTAn enthusiastic and confident Chef De Partie is required for a Hotel based in the East Kent area. Working with a talented and hard working catering team this is a fantastic opportunity to utilise previous skills and to support a passionate chef in the day to day running of this busy kitchen. Overseeing the preparation, cooking, and presentation of meals in the restaurant, enforcing strict health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise. Also responshttp://www.redgoldfish.co.uk/_ppc?t=job&vc=684e4a0d-746a-42f9-bc06-01667870829dTue, 10 Jul 2012 01:33:36 GMTJob Title: Assistant Manager ? Upbeat & Trendy Bar/Restaurant Group Location: Exeter Salary Package ?18,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish bars serving quality fresh food Vibrant culture and training-oriented goals Providing a premium product, aimed at multiple markets Great developers of people who are passionate about training their managers http://www.redgoldfish.co.uk/job/15119804-permanent-assistant-manager-upbeat-trendy-bar-restaurant-group-devonMon, 9 Jul 2012 10:25:38 GMTJob Title: General Manager ? Very Trendy Caf?!!! Location: London Salary Package: ?26,000 + BONUS The Company: National food service operator with outlets across central London French company with an excellent ?foodie? reputation! A rapidly expanding name in the name of commercial catering The Role: A fast paced environment with strong structure and service ethic Managing a team of up to 20 Being responsible for your own business! Fully operational, ?hands on? position Fun envihttp://www.redgoldfish.co.uk/job/15112619-permanent-general-manager-very-trendy-cafe-londonFri, 6 Jul 2012 12:59:41 GMTAre you qualified in NVQ Level 2 or 3 in Catering? This job role will be based in a high security prison kitchen. Day to day duties will included preparing food, supervising prison inmates while they help within the kitchen. We are looking for a confident and strong minded individual with no criminal record as full prison vetting will take placehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a37e0d66-9485-4e73-92e1-945b61d68dbeFri, 6 Jul 2012 01:51:14 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=67833441-4b0b-46a0-b6d8-ec1d1e093965Fri, 6 Jul 2012 01:33:56 GMTCALLING ALL SOUS CHEFS - SUPERB OPPORTUNITIES - SURREY*** We have a number of permanent roles for Sous Chef and/or Junior Sous in the Surrey area You will need to have experience within a catering facility dealing with high volume needs, such as Hotels, Conference centres or Rosette Star estalblishments! You will need good cooking skills. Kitchen management experience would be an advantage for some of the roles. These positions involve working in high end environments, and a solid career wilhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=21aa6273-88cf-44eb-9ed7-fc22ade5b142Fri, 6 Jul 2012 01:33:45 GMTOur client is an award winning restaurant and bar, serving modern British Food in Nottingham. They are looking for a talented, hard working and ambitious Senior Sous Chef to join their award winning team. You must be passionate about creating fresh, modern, high quality food and be a team player. Ideally, you will have a minimum of 2 years experience as a Sous Chef working in a one or two Rosette standard kitchen and are fully capable of running all aspects of a busy kitchen (catering for http://www.redgoldfish.co.uk/_ppc?t=job&vc=3d027f32-196d-4227-a41c-eb44a24ef276Thu, 5 Jul 2012 01:34:12 GMTJob Title: Operations Manager Location: West Midlands Salary Package ?35,000 - ?45,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Large food services Company with a multi-faceted business Vibrant culture and training-oriented goals with experienced senior management team Goal and target driven culture that will interest and motivate the right individual Goal ishttp://www.redgoldfish.co.uk/job/15102090-permanent-operations-manager-for-a-large-food-services-company-with-a-west-midlandsWed, 4 Jul 2012 17:36:23 GMTJob Title: Assistant Manager ? RELOCATE ANYWHERE Stylish & Upbeat Venues Location: Nationwide!!!!!! Salary Package ?18,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish Bars & Restaurants attractive to young professionals who are ready for a good time! Vibrant culture and training-oriented goals Providing a premium product in a chilled atmosphere Great develophttp://www.redgoldfish.co.uk/job/15102086-permanent-assistant-manager-relocate-anywhere-stylish-upbeat-venue-nationwide-all-ukWed, 4 Jul 2012 16:43:55 GMTJob Title: General Manager ? RELOCATE ANYWHERE Stylish & Upbeat Venues Location: Nationwide!!!!!! Salary Package ?25,000 to ?28,000 plus bonus!!!! COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish Bars & Restaurants attractive to young professionals who are ready for a good time! Vibrant culture and training-oriented goals Providing a premium product in a chilled ahttp://www.redgoldfish.co.uk/job/15102085-permanent-general-manager-relocate-anywhere-stylish-upbeat-venues-nationwide-all-ukWed, 4 Jul 2012 16:38:01 GMTGeneral Manager - High Profile Venue Location: Stoke on Trent This is a great opportunity to join a leading contract caterer at one of their fantastic high profile sporting venues in Stoke. The role will involve: Operating and managing the full catering and event operation as well as various retail outlets ensuring that the standard and production is upheld at all times Managing and developing a number of casual employees Hands on operation of all retail outlets Control of stochttp://www.redgoldfish.co.uk/job/15102059-permanent-general-manager-high-profile-venue-staffordshireWed, 4 Jul 2012 08:53:48 GMTMy client a 3 star boutique hotel in the Exmoor National Park is currently looking to recruit an experienced Chef de Partie. The successful applicant will have: - at least two years experience at Chef de Partie or Demi Chef de Partie level, - a minimum of NVQ Level 2 in Catering (or equivalent) and - experience in a busy fresh food environment. Working in a small team, the hours of work will be a mixture of split and straight shifts with weekends required. The salary for the position is negotihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8b5cdcd7-5f4e-4376-89a4-5cde03db3c91Wed, 4 Jul 2012 01:34:53 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a3240bf2-db02-4af3-b989-eda375116a42Wed, 4 Jul 2012 01:34:52 GMTJob Title: Assistant Manager ? Upbeat & Trendy Bar/Restaurant Group Location: Brighton Salary Package ?18,000 - ?19,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish bars serving quality fresh food Vibrant culture and training-oriented goals Providing a premium product, aimed at multiple markets Great developers of people who are passionate about training theirhttp://www.redgoldfish.co.uk/job/15097670-permanent-assistant-manager-upbeat-trendy-bar-restaurant-group-brighton-east-sussexTue, 3 Jul 2012 16:58:54 GMTFoodie Chef Manager Required in Central London An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join a beautiful site in central London This is a hands-on role with a strong focus on sales which is involving the full control of all aspects of the catering department and producing innovative dishes for approximately 250 people on site. The ideal candidate will be a real foodie and must have exceptional management, organizational and inter-persohttp://www.redgoldfish.co.uk/job/15097669-permanent-foodie-chef-manager-required-in-central-london-londonTue, 3 Jul 2012 16:32:52 GMTStaffpoint are looking for a relief chef with solid fresh food experience to join their team providing relief catering services to hotels and rerstaurants in the Warwickshire Area. This particular role is at a popular 4 star hotel and conference venue in the Stratford-upon-Avon town centre. Working hours are a mixture of straight (2pm-10pm) and split shifts (9am-3pm and 6pm to finish), five days out of seven. Holidays are paid at 28 days per annum pro rata and there is on-going work.The payratehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6bb12a9d-1754-4794-a8c4-a450b95ed80aTue, 3 Jul 2012 01:33:48 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5ed6731b-5750-4a0a-b945-78cb17420098Sat, 30 Jun 2012 01:57:35 GMTHead Pastry Chef- £26,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly achttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1bedab5d-5fef-4aea-bfb1-33938bb94ad6Sat, 30 Jun 2012 01:57:34 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=9b605bcd-4e53-4add-8123-de5e409b20d7Sat, 30 Jun 2012 01:57:27 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f43818e6-6247-47b6-97c1-38722ef0401aSat, 30 Jun 2012 01:34:19 GMTChefs of all levels are required to enroll at our Birmingham City Centre office in New Street. Temporary work can include working within: Contract Catering, Hotels, Conference & Banqueting, Fine dine establishments, Sports clubs and Sporting Events. Chefs are required to have a valid level 2 food hygeine certificate.To enroll, please bring your: Passport Proof of NI Proof of address Relevant qualifications (optional) Relevant working VISA's (if applicable)http://www.redgoldfish.co.uk/_ppc?t=job&vc=c95b2110-1830-4095-8393-4c08cc26f06aFri, 29 Jun 2012 01:33:59 GMTAngel Human Resources are currently looking for excellent chef de parties with hospitality and contract catering experience. We are looking for at least three years experience and references to support your hospitality experience are necessary. Our chefs need to be qualified to NVQ level 2 at least or equivalent and have certificates to support this. Excellent timekeeping and a great working attitude are what we are looking forhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8b9a6375-bb35-480c-9494-f7455075fc7dThu, 28 Jun 2012 01:34:12 GMTA conference centre based on the outskirts of Cambridge is looking for an s chef to join this small and dedicated team. Working in a demanding environment the kitchen serves different types of food from a la carte, conference catering and bar snacks. All kitchen duties are shared, so the ideal person will be hands on and not afraid to pitch in when needed. Ideally you will would of had exposure working as a chef or be in a similar role and have gained a food related qualification in NVQ level 2http://www.redgoldfish.co.uk/_ppc?t=job&vc=78b53f2c-e260-4378-82a8-4113eb376609Thu, 28 Jun 2012 01:34:10 GMTHead Pastry Chef- £26,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly achttp://www.redgoldfish.co.uk/_ppc?t=job&vc=27d561c6-a175-4202-afa3-0a9c93486c4cTue, 26 Jun 2012 01:54:12 GMTJob Title: Assistant Manager ? Upbeat & Trendy Bar/Restaurant Group Location: London Salary Package ?18,000 - ?19,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish bars serving quality fresh food Vibrant culture and training-oriented goals Providing a premium product, aimed at multiple markets Great developers of people who are passionate about training theirhttp://www.redgoldfish.co.uk/job/15069605-permanent-assistant-manager-upbeat-trendy-bar-restaurant-group-londonMon, 25 Jun 2012 18:24:31 GMTJob Title: Assistant Manager - Trendy Cocktail Bar / Brasserie - Manchester Location: Manchester Salary Package ?18,000 - ?19,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Site: Small, niche & vibrant venue with a sister site in London Very trendy cocktail bar concept with a vibrant target market Excellent support structures and development in place for the right individuahttp://www.redgoldfish.co.uk/job/15069604-permanent-assistant-manager-trendy-cocktail-bar-brasserie-manche-greater-manchesterMon, 25 Jun 2012 18:20:20 GMTJob Title: Assistant Manager ? Upbeat & Trendy Bar/Restaurant Group Location: Southampton Salary Package ?18,000 - ?19,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish bars serving quality fresh food Vibrant culture and training-oriented goals Providing a premium product, aimed at multiple markets Great developers of people who are passionate about training http://www.redgoldfish.co.uk/job/15069602-permanent-assistant-manager-upbeat-trendy-bar-restaurant-group-hampshireMon, 25 Jun 2012 18:07:18 GMTJob Title: Assistant Manager ? Upbeat & Trendy Bar/Restaurant Group Location: Taunton Salary Package ?18,000 - ?19,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish bars serving quality fresh food Vibrant culture and training-oriented goals Providing a premium product, aimed at multiple markets Great developers of people who are passionate about training theihttp://www.redgoldfish.co.uk/job/15069600-permanent-assistant-manager-upbeat-trendy-bar-restaurant-group-somersetMon, 25 Jun 2012 18:00:47 GMTJob Title: Assistant Manager ? Upbeat & Trendy Bar/Restaurant Group Location: Derby Salary Package ?18,000 - ?19,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Stylish bars serving quality fresh food Vibrant culture and training-oriented goals Providing a premium product, aimed at multiple markets Great developers of people who are passionate about training their mahttp://www.redgoldfish.co.uk/job/15069598-permanent-assistant-manager-upbeat-trendy-bar-restaurant-group-derby-derbyshireMon, 25 Jun 2012 17:31:08 GMTMy client is a precious law firm based in the City is looking for a real all rounder to come and join their highly regarded catering department. Within the company they have a number of meeting and board rooms which require someone who has a professional attitude, is well presented and has a real eye for detail to ensure the rooms are fully prepared for meetings and events. Key Duties: To ensure that all meeting rooms are appropriately set up prior to meetings and cleared after meetings in a http://www.redgoldfish.co.uk/_ppc?t=job&vc=143944bb-8e87-45dc-85af-ffc1411f3f4fThu, 21 Jun 2012 01:34:04 GMTMy client is a precious law firm based in the City is looking for a real all rounder to come and join their highly regarded catering department. Within the company they have a number of meeting and board rooms which require someone who has a professional attitude, is well presented and has a real eye for detail to ensure the rooms are fully prepared for meetings and events. Key Duties: To ensure that all meeting rooms are appropriately set up prior to meetings and cleared after meetings in a http://www.redgoldfish.co.uk/_ppc?t=job&vc=c24bcd45-5c8b-419d-98eb-f0cabf336419Thu, 21 Jun 2012 01:34:04 GMTSENIOR SOUS CHEF at core event business "rhubarb" About "rhubarb" "rhubarb" have earned an international reputation catering at the most glamorous private, corporate, sports and charity events from film premieres to royal weddings. More recently we have expanded into the restaurant business with fixed venues at the Saatchi Gallery, Bond & Brook in Fenwicks, The Royal Albert Hall and "rhubarb" at Heathrow airport. Founded in 1996 by Lucy Gemmell, the company has been defined by her drive forhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ea1f397a-c48f-42fd-a361-534e10bddda6Thu, 21 Jun 2012 01:34:03 GMTChef de Partie £15,500 - £16,000 DOE My client is looking for a new member of their Catering team to work in a busy, well appointed establishment on the outskirts of Norwich. Using fine local produce, and dealing with all types of functions, you will need to be adaptable and enthusiastic. Job Description You will be responsible for all culinary dishes that are prepared in your section, as well as culinary functions in general. A person in this role must also be very organized and comfortable wohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=dfe7f0ab-dbd2-4014-ade0-1bf719fc7330Thu, 21 Jun 2012 01:33:55 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8a8fb01f-8f18-460e-aac7-6a5bb1c833c9Thu, 21 Jun 2012 01:33:53 GMTOur clients run a beautiful country house hotel in Northumberland with spa and golf course. The restaurant has 2AA Rosettes and is lead by a talented head chef. They are currently looking for a commis chef to join their team. This would be a fantastic opportunity for a first serious catering role, you will gained fantastic experience working here. Live in accommodation is available at £30p/w. Please be aware the hotel is in a remote locationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c0a62475-4c9e-4a3f-875a-975babb8de34Wed, 20 Jun 2012 01:54:56 GMTOur client is looking for a full time Sous Chef on a permanent basis to work in their establishment based on the outskirts of Maidstone. Looking for an enthusiastic and passionate person to join their small team. Must hold food hygiene and 2 Rosette catering experience. Responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing controhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7ef35917-a00f-4c98-821e-59b42b9a943bWed, 20 Jun 2012 01:33:50 GMTThis is a great role for a driven Chef de Partie The Ideal Chef will produce high quality food for formal sit down affairs, buffets, weddings and canapé functions. The Chef will have the necessary catering qualifications, level 2 or intermediate in food hygiene, excellent culinary skills and knowledge of current food trends with a passion for food. This position requires the chefs to have the ability to work under pressure. You should have experience managing your own section, ordering,http://www.redgoldfish.co.uk/_ppc?t=job&vc=e2264647-f949-4c06-8a1f-2133dd9ad54dTue, 19 Jun 2012 01:33:51 GMTChef de Partie – Hertfordshire – 5* Hotel - £18,000 Our client is a part of an exclusive hotel group and boasts five red stars. We are located a mere 50 minutes from Central London in the picturesque countryside in Hertfordshire. We have exclusive golf facilities and two renowned restaurants which receive critical acclaim from the press as well as celebrity guest appearances. Within the hotel we have three catering sectors. One being our signature restaurant boasting  a *Michelin, ran by a verhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a650a1cc-7efe-403c-91b2-e7c5e7910f22Tue, 19 Jun 2012 01:33:50 GMTCommis Chef – Hertfordshire – 5* Hotel - £14,500 Our client is a part of an exclusive hotel group and boasts five red stars. We are located a mere 50 minutes from Central London in the picturesque countryside in Hertfordshire. We have exclusive golf facilities and two renowned restaurants which receive critical acclaim from the press as well as celebrity guest appearances. Within the hotel we have three catering sectors. One being our signature restaurant boasting  a *Michelin, ran by a very ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=db4ecf1c-8130-4a57-bd02-1d86e81795fdTue, 19 Jun 2012 01:33:49 GMTA Café Supervisor is required to supervise all services to the Café, including vending and catered functions. Must have experience of managing a café, food prep, staff rota planning, timesheets, till systems/cash handling and security. Must hold a CIEH Level 2 Award in Supervising Food Safety in Catering, or equivalent. Also must have experience of preparing food and supervising functions for up to 100 people. Stock management, food storage and maintenance of café equipment. You would be requirehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=56e7ca0b-dc9a-4056-80e6-32ce9d897175Tue, 19 Jun 2012 01:33:46 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b91bcce5-c33d-4910-9fb6-21fdbff2b548Sat, 16 Jun 2012 01:35:02 GMTRole: Kitchen Assistant (Part time) Location: Northampton Salary: £6.50 ph Our client is currently in the Financial Sector and is breaking into new markets including Service Delivery. They are looking for part time Kitchen Assistants to prepare freshly made sandwiches and other food products to supply in vending machines and to order for daily fresh delivery to offices and alike. The successful candidate will preferably have a background in catering and enjoy working in a busy kitchen envhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b501f2b3-a222-4ffb-80ee-0ffb0cfb6409Fri, 15 Jun 2012 01:34:52 GMTGeneral Assistant required £6.08 per hour School hours 30 per week Ongoing contract Must be CRB Cleared, working in a school canteen, handling cash and serving students, must be presentable and have catering/cash handling experience. Immediate start.Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted within 7 days of your application, then pleahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b4f53e92-db22-48e0-8199-cefe82e29269Fri, 15 Jun 2012 01:34:47 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=009f7413-e673-4305-af56-6eae83c34648Wed, 13 Jun 2012 01:34:13 GMTWe require front of house staff: * WAITING STAFF * FOOD RUNNERS * COUNTER STAFF * TABLE CLEARING STAFF To work at Ascot racecourse for Royal Ascot week. Check in time is from 9.30am and shifts are for 12-14 hours. Ideally you would need to have experience within a catering environment or customer service. You would need to provide your own unifrom of Black trouers, White Shirt and Black shoes. Interested? Email your CV through the websitehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d3c6f7a3-fdbd-4a4e-b93a-723b77b96222Tue, 12 Jun 2012 01:33:29 GMTMy client requires a talented Chef with expertise in Korean cuisine to be part of our fun, customer facing cafe operation in London. You will be working on a 1 month contract starting during the Olympics in July and August , 40 hrs per week reporting to the catering manager at a salary of £12 per hour. We are looking for an enthusiastic chef to impress our visiting Korean guests and teach our team about this wonderful cuisine. We are award winning and proud of our fresh, creative, innovative fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=08233fb6-e0ed-420d-b0ac-f5fd27286c1bTue, 12 Jun 2012 01:33:29 GMTPART TIME COOK / CHEF Part time Cook/Chef required for a highly successful contract catering company in Newbury. The company operate Monday to Friday and would be flexible for the Cook/Chef to work all 5 days or 2/3 longer days; the only part that is not flexible is the 07.30am start time. Working along side the head Chef you will be responsible for helping prepare buffet food, and making soups, quiches, cakes - a flair for baking would be advantageous but not essential!! A good understandihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7a08b667-cfec-4bff-9d27-338009e3ed18Sat, 9 Jun 2012 01:34:31 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c22a6163-48bf-4153-92c8-87e7d0527fe6Sat, 9 Jun 2012 01:34:21 GMTSwanstaff are recruiting talented cooks with a passion for food, who enjoy working sociable hours, and using your catering skills to make a real difference to the lives of residents. You will be required to prepare healthy ?home-cooked? meals, cater for special diets and plan menus that are bursting with nutrition and variety. Experience is required. An enhanced disclosure is requiredhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=3efc6d6b-39f0-429f-89d7-1f2d2490ec40Fri, 8 Jun 2012 01:54:38 GMTHRL are looking to employ conference assistants for an upcoming conference we have taking place in central Cambridge. The duties will include the registrations of attendees, making sure the hall is set up in time for the conference and taken down in time, handing out folders, assisting in sessions, assisting with use of microphones and minor catering tasks as required. The role is temporary for 4 days with the chance of more work afterwards, this role would suit recent graduates or students lhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a1c0ec95-fa15-42e6-8e9d-f73d11707b96Fri, 8 Jun 2012 01:33:49 GMTWe are looking for an experienced Restaurant Manager to join the management team in a Four Star Country Inn and Restaurant which also boasts a fully equipped function room and self-catering cottages all set in a stunning location near the Canal. The 70 cover restaurant offers a more formal dining experience as opposed to the separately managed bar area and purpose-built function and conference room. The managers' position is all about the people! It's about delighting our customers and to do thhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=53c3707b-7027-4ef4-bf2a-83fdbebb9fb4Fri, 8 Jun 2012 01:33:45 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=60bf5415-c7b9-4936-a01e-43623b335d14Fri, 8 Jun 2012 01:33:42 GMTWe are seeking an experienced Sous Chef to work for our client based in Canterbury. You will be working on a shift basis with fresh ingredients catering for up to 80+ covers per day. Candidates applying must be available for an immediate starthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=033770a8-b7a3-48ad-9041-fdac7fdb8072Thu, 7 Jun 2012 01:33:46 GMTPastry Chef – London – Members Club – £25,000 This is an exciting position to work within a well established and award winning members club situated at the heart of London. Our members club has just under gone a multi million pound refurbishment and now boasts a state of the art gym, squash courts and a luxury swimming pool.  Customers have several dining experiences to chose from which include a fine dining restaurant, a brasserie, two private rooms and a banqueting hall capable of catering fohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=ccd68f45-c263-444e-9286-cdde47637918Thu, 7 Jun 2012 01:33:45 GMTOUR CLIENT ARE A PRESTIGIOUS HOTEL IN THE CENTRE OF YORK AND ARE CURRENTLY LOOKING TO RECRUIT A HOTEL RECEPTIONIST TO JOIN THEIR OUTSTANDING TEAM. YOU WILL BE THE FIRST POINT OF CONTACT FOR GUESTS ENTERING THE HOTEL AND WILL CHECK THEM IN AND MAKE ANY ARRANGEMENTS AS REQUIRED. YOU WILL ANSWER THE PHONES AND TAKE ENQUIRIES AND TRANSFER CALLS AS REQUESTED. YOU WILL HAVE SOME EXPERIENCE OF CUSTOMER SERVICE AND COMPLAINT HANDLING IN EITHER A RETAIL OR CATERING ENVIRONMENT AND BE CONFIDENT IN UP SEhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=eace2e7e-6903-486b-ba7a-66b357a15d53Thu, 7 Jun 2012 01:33:33 GMTOur client a successful catering company are seeking a Kitchen Manager to manage their busy kitchens. Checking off deliveries, keeping stock rotation and labels up to date, ordering ingredients and other duties. This role would suit someone looking to work monday to friday for an earlier morning shift who is very organised and self motivated. The successful candidate should be able to do heavy lifting, be fluent in written and spoken English, and have a good knowledge of food and ingredients. http://www.redgoldfish.co.uk/_ppc?t=job&vc=4a2953c0-326b-4560-a1c3-8a7de3bc343cSat, 2 Jun 2012 02:11:31 GMTWe have a new exciting opportunity for a chef in a busy restaurant environment in Chichester. A La Carte catering experience is essential. Working with a kitchen porter and a team of chefs, your responsibilities will involved helping with the preparation of foods, making fresh foods from scratch and working with a team in a busy environment. Please note: This position is based in Chichester, West Sussex, please only apply if you are willing and able to work in this location, and have the reqhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=c75319f9-f45c-45b2-b58c-037a81016224Wed, 30 May 2012 01:49:27 GMTHead Chef £20-24,000 Full time - Permanent North Norfolk A fantastic opportunity has arisen for a head chef who loves working with local produce, to create seasonal menus, for a 40 seat restaurant in north Norfolk. You will have a past history of working to a rosette standard, and be able to demonstrate inspiring menu design. You will be well versed in GP, stock control, and staff management. You will be responsible for day to day catering, and special food events and functions. Working http://www.redgoldfish.co.uk/_ppc?t=job&vc=008e8190-f4a9-4286-8baa-bb8aa132394cWed, 30 May 2012 01:48:13 GMTRelief Chefs required to work for our clients in and around the Reading, Basingstoke, Newbury and Henley including Schools, Nursing Homes, Hotels, Restaurants, Conference Centres, Golf Clubs & Contract Catering Units. Monday - Friday, Days, Evenings, Weekends Hours and Days to suit you. From £9.00 per hour plus Paid holiday and Overtime Rates Having your own transportation is an advantage for the hours and locations of work. CRB certificate is also an advantage as it will mean that you are http://www.redgoldfish.co.uk/_ppc?t=job&vc=08759328-faf0-417f-9ad9-d57e3db2a8b4Wed, 30 May 2012 01:47:56 GMTCALLING ALL CHEFS DE PARTIE AND CHEFS - SUPERB OPPORTUNITY. We have a number of permanent roles for Chefs and Chefs de Partie. If you have experience within a catering facility dealing with volume needs, such as schools, hotels or hospitals, we are looking for permanent Chefs or Chefs de Partie to work in South London. You will need good cooking skills. If you have some kitchen management experience, this would be an advantage for some of the roles. These positions involve working in a school enhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=adb6ddfa-ff7d-416e-94b0-e63ec8d34b9eWed, 30 May 2012 01:47:47 GMTHead Pastry Chef- £26,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly achttp://www.redgoldfish.co.uk/_ppc?t=job&vc=80b44a41-e1f6-4ab2-b97d-6d2d60c20172Sun, 27 May 2012 02:38:41 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=1fd990e8-06db-490f-be53-e3a76168efc9Sun, 27 May 2012 02:38:40 GMTDemi Pastry Chef - £14,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=17841246-76b3-4ea5-b922-b7f586d7066cSun, 27 May 2012 02:38:40 GMTFood and Beverage Manager - Surrey Salary up to £25k + 20% bonus for the right person + benefits We are looking for an experienced and highly capable Food and Beverage Manager to manage a very successful operation at a leading health and racquets club in Surrey providing a full food and beverage service offering throughout the day as well as catering for functions and events on an on-going basis for up to 200 guests. The ideal candidate will have gained at least 2-3 years food and beverage/ Senhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=d2031e25-85df-453b-b7bf-236b098b4d60Thu, 24 May 2012 02:01:00 GMTWe are seeking temporary and permanent experienced sous or head chefs to work for our clients on the outskirts of Chichester and surrounding areas. For the temporary opportunity, you will need to be available from June - September and preferably have experience in fine dining for large numbers, this is a fantastic chance to work for the South's most prestigious Summer events. We have regular permanent opportunities for catering staff at all levels, so please do not hesitate to submit your CVhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=84279473-32aa-4e9f-a1cf-cbd73095a9a0Thu, 24 May 2012 01:37:03 GMTRECEPTION MANAGER - GLASGOW/STIRLING/FALKIRK - £17,000 PLUS LIVE IN IF REQUIRED This lovely 4* hotel is situated in truly a truly glorious setting just a short drive from Glasgow and Edinburgh. The hotel is part of a large well known national chain and has a good reputation in the area. The hotel itself has 50 bedrooms as well as self catering lodges on site. This role is for Reception Manager, looking after a team of 4 receptionists. You should have experience in a similar environment, idehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=b0901ad7-a876-4dd6-b47a-5c6131c44007Tue, 22 May 2012 01:35:08 GMTMy client, a well established household name, has a fantastic opportunity for a Cook to join their catering team at their beautiful Box Hill Cafe/deli bar. Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It's how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. Here you'll have great produce at your fingertips, from fresh herbs to locally-reared beef. You'll create deliciously tasting and beauthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fbf1a087-f312-4bcc-8379-4fea46678061Tue, 22 May 2012 01:35:06 GMTDemi Pastry Chef - £14,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly ahttp://www.redgoldfish.co.uk/_ppc?t=job&vc=fbc65449-c46a-4c7d-ae4a-8129cdb662ddSun, 20 May 2012 02:52:01 GMTCDP Pastry - £19,000 plus bonus and tips Good working hours South West London Set in a leafy park with beautiful surroundings, yet just a stones throw from the hustle and bustle of London, This beautiful historic hotel requires a passionate pastry chef to join there hard working and fun loving team. Making all deserts from fresh for the 2 rosette restaurant and also catering for some of best functions and weddings in London. You will work under the guidance of a very skilled and highly acclaimhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=4e9b68c0-3410-453e-800e-1debc22caae5Sun, 20 May 2012 02:52:00 GMTBCR 1364 AM- Dynamic Front of House Professional Our Wolverhampton based Client are seeking an individual who requires Part Time, Permanent employment within an exciting Front of House position. You must have previous experience in a Professional Front of House environment, and have excellent communication skills. Your key responsibilities will include the following; - Meeting and Greeting Clients. - Managing and preparation of Meeting rooms. - Dealing with any catering requirements.http://www.redgoldfish.co.uk/_ppc?t=job&vc=39699009-ccbf-4d8b-a9ab-c41074a159d5Sun, 20 May 2012 02:41:19 GMTTrainee or Qualified NVQ Assessor / Hospitality / Front of House / Back of House ? London / Essex and Luton Salary: £20,000 - £22,000 per annum + Bonus and Company Benefits Benefits Include: Generous holiday entitlement, Mileage, and Equipment Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for Qualified Hospitality (Front of House and Back of House) covering the London, Essex and Luton area. The successful candidate whttp://www.redgoldfish.co.uk/_ppc?t=job&vc=42168396-8b82-4604-8416-9e733df5056fSun, 20 May 2012 02:01:19 GMTTrainee or Qualified NVQ Assessor / Hospitality ? Bedfordshire / Cambridgeshire X1 Front of House X1 Back of House Salary Banding: Trainee £18,000 - £18,500 Qualified: £20,000 - £21,000 per annum Benefits Include: 25 days holiday, Company Vehicle, Mileage, Healthcare, Pension and Equipment. Our client, a successful Training Provider who specialise in the Hospitality and Catering sector, is currently looking for Trainee or Qualified Hospitality / Front of House NVQ Assessors to join theihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2e9e2281-0267-4fd3-887c-0707309acb15Sun, 20 May 2012 02:01:09 GMTWe are currently looking for a strong passionate Chef de Partie to join a team in Central London. The opportunity is to work alongside a fantastic team offering catering services in a multi outlet operation with an a la carte restaurant, conference and events section as well as a busy cafe area. The Chef de Partie will be working on a number of sections providing top quality service and dishes to its customers. If you are a strong team player, able to think on your feet and also manage your shttp://www.redgoldfish.co.uk/_ppc?t=job&vc=6cf24f45-70b5-471e-8f6f-bb5850bac525Sun, 20 May 2012 01:42:02 GMTURGENT*** Top branded catering outlets are looking for FULL TIME bartenders, waitresses and waiters to work at Heathrow Airport. You MUST be able to start work immediately (within two weeks of the interview day) Register now by applying to this advert to attend the recruitment day. The recruitment day has limited spaces, it runs from 9am till 4pm and each candidate has a half an hour slot for the interview. If you are successful within your interview you will be required to attend a working trhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=05ec8fb0-e0d0-4709-b47e-eb68ad0816fdFri, 18 May 2012 01:37:32 GMTOUR CLIENT ARE A PRESTIGIOUS HOTEL IN THE CENTRE OF YORK AND ARE CURRENTLY LOOKING TO RECRUIT A HOTEL RECEPTIONIST TO JOIN THEIR OUTSTANDING TEAM. YOU WILL BE THE FIRST POINT OF CONTACT FOR GUESTS ENTERING THE HOTEL AND WILL CHECK THEM IN AND MAKE ANY ARRANGEMENTS AS REQUIRED. YOU WILL ANSWER THE PHONES AND TAKE ENQUIRIES AND TRANSFER CALLS AS REQUESTED. YOU WILL HAVE SOME EXPERIENCE OF CUSTOMER SERVICE AND COMPLAINT HANDLING IN EITHER A RETAIL OR CATERING ENVIRONMENT AND BE CONFIDENT IN UP SEhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2eb294eb-5a2f-468f-92b4-0c95a0f9b78cFri, 18 May 2012 01:37:20 GMTGENERAL MANAGERS, RESTAURANT MANAGERS AND ASSISTANT GENERAL MANAGERS, London Restaurant Chain. Salaries Range from £28,000 to £35,00 per annum plus a 20% bonus scheme. (Depending on experience) Interviews Friday 25th May ? between 1pm and 5pm Our client is a highly successful Restaurant and Catering chain that is looking to expand several of their London locations and is therefore looking for General Managers (GMs), Restaurant Managers (RMs) and Assistant General Managers (AGMs) from a broad http://www.redgoldfish.co.uk/_ppc?t=job&vc=5f967a3e-0474-494f-b3b4-5e3cc8695db4Thu, 17 May 2012 01:36:22 GMTCHEF DE PARTIE FOR NEW RESORT SPA HOTEL This is the first new build in England by the International IHG group is looking for 3 CHEFS DE PARTIE who will be responsible for a 45 cover fine dining fish restaurant, 160 cover brasserie, 250 cover lounge and terrace, private members lounge and 80 cover Golf Sports Bar plus banqueting for up to 700 plus arena catering for this 213 Bedroom Hotel. It is critical that the succesful CHEF DE PARTIE has experience in high volume, high quality food in a simhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=06585878-6bca-46a6-8fe6-5c72c9cd6c73Wed, 16 May 2012 06:34:44 GMTAre you qualified in NVQ Level 2 or 3 in Catering? This job role will be based in a high security prison kitchen. Day to day duties will included preparing food, supervising prison inmates while they help within the kitchen. We are looking for a confident and strong minded individual with no criminal record as full prison vetting will take placehttp://www.redgoldfish.co.uk/_ppc?t=job&vc=120538af-6a7b-4d16-85eb-5a131e146e1cWed, 16 May 2012 06:03:17 GMTAn experienced Sous Chef is required by this established organisation. The successful applicant; * Will have extensive catering experience within a hotel/ restaurant environment * Be experienced in food safety, a la carte and table d'hote menus * Will be an excellent leader An excellent career path, salary and benefits awaits the successful applicanthttp://www.redgoldfish.co.uk/_ppc?t=job&vc=384e9f74-94e5-4be3-a663-25d715b1a6d6Wed, 16 May 2012 03:35:18 GMTPopular West Midlands Tourist Attraction currently requires a: Head Chef / Kitchen Manager The candidate is desired to have: *Multi Outlet Kitchen Management Experience. *Relevant Qualifications / Certificates OR to be suitably experienced within a similar role *Strong Man Management & Stock Management Ability. A flexible, outgoing approach Have excellent customer service standards Be comfortable with using good quality foods and ingredients. Experience of High Volume Cateringhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=81d2ec9b-36e3-48aa-8e37-3e0bacf171baWed, 16 May 2012 03:35:03 GMTWe have requirements for qualified and experienced tutors covering the following vocations: Numeracy Level 2 Painting & Decorator Instructor - with hands-on experience Catering & Hospitality Business Studies The work is of a temporary nature working Monday-Friday within the Prison Education Department. Please feel free to contact me for further informationhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2e35a549-d868-4792-a6ae-1c8b1dec98b6Wed, 16 May 2012 02:49:50 GMTChef De Partie-Tadworth-Contract Catering-£19,000-£21,000** Our Client one of the leading contract caterers requires a Chef De Partie to join their brigade, in this busy 1000 cover site. You will be responsible for looking after all sections ensuring your station is kept clean and tidy at all times. Your duties will include working in their live theatre style kitchen, preparing baguettes, salads etc for their grab and go section and also cooking a variety of soups and main meals for their mainhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=7431d570-d6fd-43b4-a8da-d56ffe49b6f9Wed, 16 May 2012 01:38:23 GMTWe urgently require chefs of all levels for various assignments throughout the year in Chichester and surrounding areas. This is a brilliant opportunity to join a catering brigade for events in the local areas. Please do not hesitate to applyhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=641dd811-b6c4-4e75-925c-76a6383b87f2Wed, 16 May 2012 01:38:22 GMTTemporary Chef Cake Ltd requires temp/relief chefs to cover on-going and temporary placements throughout the North West Various Shift Patterns available and rate of pay depending on experience ranging from £7.00 - £10.00 per hour. Candidates must have relevant catering qualifications and a proven track record in similar establishments. References will be taken. The ability to drive / travel will be an advantage. Chefs should have their own whites, knives and safety shoes. Positions currenhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=a5c7dd65-4959-42f6-b265-dad8a1ea78b9Fri, 17 May 2013 01:35:12 GMTMy client a luxury 4 Star Hotel in Leeds is looking to recruit a Senior Sous Chef. As Senior Sous Chef you will help manage this large Kitchen Brigade preparing high quality dishes for the Hotels various dining options, which include a Fine dine Restaurant.holding 1 AA Rosette for food, The Brasserie and Banqueting rooms catering for large functions and weddings. Ideally you will have several years of experience of working within 4 star Hotels and Restaurants and demonstrate excellent culinary shttp://www.redgoldfish.co.uk/_ppc?t=job&vc=08a6263e-a60e-418f-a887-9f67b8b0e353Thu, 16 May 2013 02:00:38 GMTTEMPORARY COOK REQUIRED FOR SCHOOL IN BRADFORD If you are an experienced school cook looking for a new environment and enjoy working in a catering unit within a school, we have a temporary position for you. You will be based in the Bradford area. You will be working term times only - 32.5 hours per week. This position is to last long term. If you thoroughly enjoy cooking as well as being with children and have a happy, positive and friendly manner, this is the role for you. Due to the nature of http://www.redgoldfish.co.uk/_ppc?t=job&vc=8c09f39d-a42b-4235-9e9b-16eb1bf29031Thu, 7 Feb 2013 02:09:10 GMTPERMANENT COOK REQUIRED FOR SCHOOL IN WANDSWORTH If you are an experienced school cook looking for a new environment and enjoy working in a catering unit within a school, we have a permanent position for you. You will be based in the Wandsworth area near to Wimbledon. You will be working term times only - 32.5 hours per week. If you thoroughly enjoy cooking as well as being with children. and have a happy, positive and friendly manner, this is the role for you. Due to the nature of this positiohttp://www.redgoldfish.co.uk/_ppc?t=job&vc=747c203f-d427-4eb4-a3a0-09f89197d3feTue, 5 Feb 2013 01:36:56 GMTAre you a talented Chef de Partie looking for a new and exciting job? Would you like to work as part of an award winning team of chefs in a modern luxury hotel? This is the job for you. Our clients run a luxury hotel in a beautiful part of Warwickshire. These are the talents you require for this post:- 1-2 years experience as a Chef-de-Partie Experience in catering for fine dining restaurants Experience in working as part of a team Can work as a good member of the team Enjoys the challenge ofhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=32706a7d-91da-457a-9fc7-6ae46348cae3Tue, 21 May 2013 01:35:24 GMTSous Chef ? Busy Brasserie Our client is looking for a Sous chef for their busy brasserie serving classic English food in a relaxed friendly environment. They are open all day and serve breakfast & brunch through to tapas and traditional classics Benefits ? Sous chef ? Salary to £24,000 ? Company benefits ? Good promotion prospects ? Expanding company ? All meals on duty As Sous chef you will be part of a team of 10 chefs catering for up to 200 covers a day. All food is fresh using quality ihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=2c9949cf-62c3-4b61-8999-4faf6fba3ec0Wed, 24 Apr 2013 02:01:38 GMTSous Chef - Cumbria, North lakes - 20K (NO LIVE IN) Looking for change of scenery? Bored of buildings and traffic? I am looking for a Sous chef who is looking for a move to an amazing rural location. My client is a country house hotel with a looking to expand there team and drive the food forwards. Cooking fresh seasonal food for the Al a Carte restaurant and catering for weddings and events. As a Sous chef you will have experience in running a kitchen in the chef's absence and will know how http://www.redgoldfish.co.uk/_ppc?t=job&vc=e9223fe8-b7b1-42fc-b4fb-b905d33e0550Tue, 23 Apr 2013 01:34:03 GMTKitchen Assistant Salary £6, 300 per annum 18.5 hrs pw Tuesday ? Thursday 11 am ? 3pm, Friday 8am ? 3.00pm Manchester Purpose of Role Applicants will have to help with the daily running of the kitchen and counter service, within a busy office kitchen. Main duties ? Ensure that all food and associated products are prepared, cooked, served and presented in accordance with Company standards ? Serving food over the counter ? Food prep in the morning for dinner service and any catering needed forhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=21cd1905-adab-4562-933c-7e5ab8ec0d5bFri, 1 Mar 2013 01:35:59 GMTMy Bagshot based client is looking for an experienced Head Chef to join their team. You must have experience in a 5* Hotel kitchen, as well as experience catering for large functions such as weddings. Experience in a restaurant environment is desirable but not essential. This is an excellent opportunity to join a very prestigious hotel and the take the next step in your career. A great basic salary plus other benefits is offered. Interested? Contact Katherine at Brook Street Woking branchhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=f2a4112b-cea2-485e-8799-0d9ac773e9a5Tue, 19 Feb 2013 01:34:17 GMTVarious chef opportunities in the Bicester/ Oxfordshire are at all levels. We are looking for Commis Chefs, Sous Chef, Chef DE Partie, Junior Sous and at Senior chef level. These opportunities are within a variety of catering and hospitality establishments. Each position is rewarded with a generous salary depending on experience. You will need to drive due to the locations and have your own transport. No split shifts. Monday - Saturday. Some flexibility is required during busy times for some ochttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5ef1c9f6-bc31-4aee-aaa4-63291fe4e1caWed, 9 Jan 2013 01:38:59 GMTLarge prestigious venue where they have 9 kitchens and this is to head the largest one. - Must have good knowledge of COSHH and HACCP, understand the hazard reporting systems and codes of practice. - Would prefer City and Guilds 706/1 or 2, or NVQ level 2 or equivalent and minimum of 4 years catering experience. - Hours of work 5 day week Mon - Fri 8a.m - 3p.m., Winter Saturdays 9 a.m. - 7.30 p.m, summer 9a.m. - 2.30 p.m. and 4.30 - 7.30 p.m. and Sunday 7.00 a.m. - 2.30 p.m and 4.30-7.30 p.m. http://www.redgoldfish.co.uk/_ppc?t=job&vc=402f9158-672a-42e0-8eae-2ebdd2d317bbWed, 12 Dec 2012 01:38:55 GMTJOB DETAILS: A Chef de Partie position has arisen for a top Private Hospital based in the City of Westminster for a temporary booking, starting on Thursday 15th November. You will be working four shifts 09.30-18.30. The shifts will also include weekend work. You will need to have significant experience in a similar role to be considered and must be available immediately. You will be working with fresh food for menu catering for patients. There are 3 other chefs in the kitchen. The role will http://www.redgoldfish.co.uk/_ppc?t=job&vc=f15ee1b6-f1cc-40da-8f2a-10cbe032a846Wed, 14 Nov 2012 01:40:01 GMTOB DETAILS: A Chef de Partie position has arisen for a top Private Hospital based in the City of Westminster for a temporary booking, starting on Thursday 8th November for a few weeks. You will be working four shifts 11.30-8.30 (four days a week). You will need to have significant experience in a similar role to be considered and must be available immediately. You will be working with fresh food for menu catering for patients. There are 3 other chefs in the kitchen. The role will be responsihttp://www.redgoldfish.co.uk/_ppc?t=job&vc=e1b54c10-a91e-4ed7-a327-d90cfbdb0ef8Fri, 2 Nov 2012 01:53:21 GMTDo you love to cook? Are you looking for an exciting challenge in a high volumed kitchen? We have an opening for a Chef de Partie in St Albans to work alongside the Head Chef in his busy kitchen. This role will suit someone who has the passion for cooking and learning. You will ideally hold the required qualifications or equivalent. This role with involve preparing of foods, catering for fine dining, events and banquets and everyday food service. This kitchen can become very busy as they hhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=8092df58-8dfa-4113-912a-6935300fc59fTue, 30 Oct 2012 01:35:42 GMTDo you love to cook? Are you looking for an exciting challenge in a high volumed kitchen? We have an opening for a Chef de Partie in St Albans to work alongside the Head Chef in his busy kitchen. This role will suit someone who has the passion for cooking and learning. You will ideally hold the required qualifications or equivalent. This role with involve preparing of foods, catering for fine dining, events and banquets and everyday food service. This kitchen can become very busy as they holhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=5f34382f-1310-4a56-b5ea-38fd6aba32cbTue, 30 Oct 2012 01:35:34 GMTAn opportunity has arisen within this high volume quality pub for a Head Chef. The operation is based near Windsor. This is a hands on role for an experienced individual who is used to high volume catering. With a brigade of 4 you will cater for up to 2,500 meals per week. You will need to be organised in your approach and ensure an efficient working environment. You will oversee the daily running of the kitchen department. Ideally you will have worked in a similar operation and now be lookhttp://www.redgoldfish.co.uk/_ppc?t=job&vc=0c488dc2-619f-43d7-b0f6-0b02d8ed858fWed, 10 Oct 2012 02:03:32 GMT