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Chef de Partie - Hotel - East Sussex

Location: Rye
Salary: £15,000 - £17,000 p.a.
Job Type: Permanent   Add to Shortlist: Chef de Partie - Hotel - East Sussex


Chef de Partie / Demi Chef de Partie required for a property in Rye. &lt;br /&gt; &lt;br /&gt; As Chef de Partie / Demi Chef De Partie candidates require a good level of experience to include catering for volume up to 100 pax and fine dining - rosette level / gastro pub style. &lt;br /&gt; &lt;br /&gt; The salary for the vacancy of Chef de Partie / Demi Chef de Partie is from &amp;pound;15,000 to ... more about Chef de Partie - Hotel - East Sussex


Posted: 30-May-2012

Chef de Partie - Hotel - East Sussex

Location: Rye
Salary: £15,000 - £17,000 p.a.
Job Type: Permanent   Add to Shortlist: Chef de Partie - Hotel - East Sussex


Chef de Partie / Demi Chef de Partie required for a property in Rye. &lt;br /&gt; &lt;br /&gt; As Chef de Partie / Demi Chef De Partie candidates require a good level of experience to include catering for volume up to 100 pax and fine dining - rosette level / gastro pub style. &lt;br /&gt; &lt;br /&gt; The salary for the vacancy of Chef de Partie / Demi Chef de Partie is from &amp;pound;15,000 to ... more about Chef de Partie - Hotel - East Sussex


Posted: 29-May-2012

Chef de Partie - Hotel - East Sussex

Location: Rye
Salary: £16,000 p.a.
Job Type: Permanent   Add to Shortlist: Chef de Partie - Hotel - East Sussex


Chef de Partie required for a property in Rye. &lt;br /&gt; &lt;br /&gt; As Chef de Partie candidates require a good level of experience to include catering for volume up to 100 pax and fine dining - rosette level / gastro pub style. &lt;br /&gt; &lt;br /&gt; The salary for the vacancy of Chef de Partie is iro &amp;pound;16,000 / per annum plus a share of the service charge. Live in may be a ... more about Chef de Partie - Hotel - East Sussex


Posted: 27-May-2012

Assistant Manager (Food & Beverage) - Hotel - East Sussex

Location: Rye
Salary: £17,000 - £20,000 p.a.
Job Type: Permanent   Add to Shortlist: Assistant Manager (Food & Beverage) - Hotel - East Sussex


&lt;p&gt;Assistant Manager - Food and Beverage required for our client &lt;br /&gt; &lt;br /&gt; As Assistant Manager - Food and Beverage the ideal candidate for this role will have previous restaurant / brasserie managerial experience from within either a 3,4 or 5 star hotel or from within a stand alone restaurant / brasserie. Experience at a fine dining level is also required.&lt;br /&gt; ... more about Assistant Manager (Food & Beverage) - Hotel - East Sussex


Posted: 27-May-2012

Head Chef - Hotel - East Sussex

Location: Rye
Salary: Salary negotiable
Job Type: Permanent   Add to Shortlist: Head Chef - Hotel - East Sussex


Head Chef required for our prestigious client &lt;br /&gt; &lt;br /&gt; As Head Chef candidates require a rosette fine dining background for this opportunity to include catering for volume 100+ pax. Experience of working within Gastro Pubs is desirable. You will also maximise the use of fresh seasonal produce. This opportunity may suit a strong Sous Chef looking for your first Head Chef ... more about Head Chef - Hotel - East Sussex


Posted: 27-May-2012

Sous Chef - Hotel - East Sussex

Location: Rye
Salary: £20,000 p.a.
Job Type: Permanent   Add to Shortlist: Sous Chef - Hotel - East Sussex


&lt;p&gt;Sous Chef required for our prestigious client &lt;br /&gt; &lt;br /&gt; As Sous Chef candidates require a rosette fine dining background for this opportunity to include catering for volume 100+ pax. Experience of working within Gastro Pubs is desirable. You will also maximise the use of fresh seasonal produce. This opportunity may suit a strong Chef de Partie looking for a first Sous ... more about Sous Chef - Hotel - East Sussex


Posted: 27-May-2012

Temporary CDP / Sous Chef - Hotel - East Sussex

Location: Rye
Salary: Salary negotiable
Job Type: Permanent   Add to Shortlist: Temporary CDP / Sous Chef - Hotel - East Sussex


&lt;p&gt;Temporary Chef required for a property in Rye. Start date is asap for 2 to 4 weeks. &lt;br /&gt; &lt;br /&gt; Candidates require a good level of experience to include catering for volume up to 120 pax and fine dining - rosette level / gastro pub style. Our client will consider candidates at Chef de Partie and Sous levels for this vacancy of Temporary Chef. Live in may be a ... more about Temporary CDP / Sous Chef - Hotel - East Sussex


Posted: 27-May-2012

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