kitchen manager jobs in swansea - Redgoldfish.co.uk
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£30000 - £38000/annum
Permanent Add to Shortlist: Head Chef
Chef (All Levels)
Bistrot Pierre prepares, cooks and serves provincial French dishes using fresh and seasonal ingredients and regularly changing menus.
We currently have a portfolio of 17 restaurants nationally, with ambitious plans for expansion, creating plenty of opportunity for career progression for those who seek to continue to grow their skills and position within the company.
We are ... more about Head Chef
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