Vacancy Listing
Location: Stansted, Essex, United Kingdom
Salary: £21000 - £27000/annum Benefits/Bonuses are availab
Job Type: Permanent
Add to Shortlist: Assistant Restaurant Manager
We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Stansted Airport. Ideally you will have come from a wet led or branded coffee shop environment. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people.
Our client that we are recruiting for ... more about Assistant Restaurant Manager
Posted: 17-Jan-2012
Location: Chelmsford, Essex
Salary:
Job Type: Permanent
Add to Shortlist: General Manager - Essex - Strada.
General Manager - Essex - Strada. Salve, benvenuto a Strada!. Strada, part of the Tragus Group, is a nationwide group of contemporary styled restaurants dedicated to providing an authentic Italian dining experience, one would expect to find traveling around its regions. We serve dishes made using only the finest ingredients imported from Italy, such as single vineyard extra virgin olive oil, ... more about General Manager - Essex - Strada.
Posted: 04-Feb-2012
Location: Chelmsford, Essex
Salary:
Job Type: Permanent
Add to Shortlist: General Manager - Essex - Strada.
General Manager - Essex - Strada. Salve, benvenuto a Strada!. Strada, part of the Tragus Group, is a nationwide group of contemporary styled restaurants dedicated to providing an authentic Italian dining experience, one would expect to find traveling around its regions. We serve dishes made using only the finest ingredients imported from Italy, such as single vineyard extra virgin olive oil, ... more about General Manager - Essex - Strada.
Posted: 03-Feb-2012
Location: Chelmsford, Essex, United Kingdom
Salary: £17500 - £22000/annum Benefits
Job Type: Permanent
Add to Shortlist: NVQ Assessor - Hospitality (Essex)
Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Essex area.
It is preferred that candidates already hold an Assessing qualification (A1, D32, D33) although this is not essential as for the right candidate the company will provide all the necessary training and funding for the qualification. Support is also ... more about NVQ Assessor - Hospitality (Essex)
Posted: 07-Feb-2012
Location: Upminster, Essex, United Kingdom
Salary: £15000 - £17000/annum
Job Type: Permanent
Add to Shortlist: Chef Manager, Upminster, Essex
We are recruiting for a dedicated Restaurant Manager....
...... to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements.
With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels ... more about Chef Manager, Upminster, Essex
Posted: 27-Jan-2012
Location: East Anglia, Chelmsford
Essex
Salary: £17500 - £22000 pa
Job Type: Permanent
Add to Shortlist: NVQ Assessor - Hospitality (Essex)
Our client is looking for an unqualified or qualified NVQ Assessor - Hospitality to join their company in a field based role covering the Essex area.
It is preferred that candidates already hold an Assessing qualification (A1, D32, D33) although this is not essential as for the right candidate the company will provide all the necessary training and funding for the qualification. Support is ... more about NVQ Assessor - Hospitality (Essex)
Posted: 19-Jan-2012
Location: Stanstead, Essex, United Kingdom
Salary: £25500 - £26500/annum Plus Service Charge
Job Type: Permanent
Add to Shortlist: Executive Sous Chef
Position: Executive Sous Chef
Reference: BLADE1729CR
Location: Stanstead, Essex
Salary: £26,000 pa Plus Service Charge
Duration: Permanent
Start: ASAP
PRIMARY OBJECTIVE OF POSITION
? To assist the Executive Chef in the supervision of kitchen production and to participate in it.
? Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to ... more about Executive Sous Chef
Posted: 29-Jan-2012